As the holiday season approaches, many people are busy searching for delicious and creative desserts to serve at their Passover celebrations. One of the biggest challenges when it comes to baking during Passover is figuring out how to make tasty treats that fit within the dietary restrictions of the holiday. This means avoiding traditional ingredients like flour, leavening agents, and certain types of sugar.
But don’t worry – we’ve got you covered! In this article, we’ll be sharing 20 delicious Passover dessert recipes that are sure to impress your guests and satisfy their sweet tooth. From classic treats like cheesecake and tiramisu to creative twists on traditional desserts like matzo brittle and coconut macaroons, we’ve gathered a collection of the most mouthwatering and innovative Passover desserts out there.
Flourless Chocolate Torte with Raspberry Sauce
This classic dessert combines the deep flavors of dark chocolate with the sweet and tangy notes of raspberry sauce, creating a truly indulgent treat.
Ingredients:
For the torte:
– 8 ounces high-quality dark chocolate chips
– 1/2 cup granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
For the raspberry sauce:
– 1 cup fresh or frozen raspberries
– 1 tablespoon granulated sugar
– 2 tablespoons red wine vinegar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 425°F (220°C). Grease a 9-inch springform pan.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Whisk together sugar and eggs until pale. Add melted chocolate, vanilla extract, and whisk until combined.
4. Pour batter into prepared pan and bake for 25-30 minutes or until edges are set.
5. For the raspberry sauce, combine raspberries, sugar, vinegar, and honey in a blender or food processor. Blend until smooth.
6. Let torte cool completely before serving with warm raspberry sauce.
Cooking Time: 25-30 minutes
Coconut Macaroons Dipped in Dark Chocolate
A classic cookie recipe gets a decadent twist with the addition of dark chocolate. These chewy coconut macaroons are dipped in rich, velvety dark chocolate for a sweet and indulgent treat.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup egg whites
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Dark chocolate chips or chopped dark chocolate bar (at least 60% cocoa solids)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and egg whites until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
4. Bake for 18-20 minutes or until lightly golden around the edges.
5. Allow macaroons to cool completely on a wire rack.
6. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Dip cooled macaroons into melted chocolate, allowing excess to drip off.
8. Place dipped macaroons onto parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: 20-25 minutes
Passover-Friendly Cheesecake with Almond Crust
A classic cheesecake gets a delightful twist with an almond crust and kosher-friendly ingredients, perfect for celebrating Passover. This creamy dessert is sure to impress your guests!
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 12 ounces cream cheese (kosher-friendly), softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: In a bowl, mix together almonds and sugar. Add melted butter; stir until combined. Press mixture into the bottom of a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Mix in sugar, sour cream, vanilla extract, and kosher salt.
4. Pour cheesecake batter over the crust.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Matzo Brittle with Caramel and Sea Salt
A twist on the classic Jewish dessert, this Matzo Brittle combines the crunch of matzo with the richness of caramel and the subtle saltiness of sea salt.
Ingredients:
– 1 cup matzo
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– Caramel sauce (store-bought or homemade), for drizzling
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine matzo and sugar. Toss until the matzo is evenly coated.
3. In a small saucepan, combine corn syrup, water, and butter. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
4. Pour the hot caramel mixture over the matzo mixture and toss until the matzo is well-coated.
5. Spread the matzo mixture onto the prepared baking sheet in an even layer.
6. Bake for 15-20 minutes or until golden brown, stirring every 5 minutes to ensure even cooking.
7. Remove from oven and sprinkle with sea salt. Drizzle with caramel sauce before serving.
Cooking Time: 15-20 minutes
Pistachio and Rosewater Meringue Cookies
Pistachio and Rosewater Meringue Cookies Recipe
These delicate meringues combine the nutty flavor of pistachios with the subtle sweetness of rosewater, creating a unique and delightful treat.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup chopped fresh pistachios
– 1 teaspoon rosewater extract
– 1/4 teaspoon cream of tartar
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whip the egg whites and sugar until stiff peaks form.
3. Fold in the chopped pistachios and rosewater extract.
4. Drop tablespoon-sized meringue mixture onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
5. Bake for 1 1/2 hours, or until the meringues are dry and crisp.
Cooking Time: 1 hour 30 minutes
Chocolate Covered Matzo with Toasted Almonds
This sweet and savory treat combines the crunch of toasted almonds with the richness of chocolate-covered matzo, perfect for a unique dessert or snack.
Ingredients:
– 1 box of matzo
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) sliced almonds
– 1 tablespoon (15ml) unsalted butter
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Toast the almonds in a single layer on a baking sheet for 5-7 minutes, or until fragrant and lightly browned.
3. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Line a surface with parchment paper.
5. Dip each matzo piece into the melted chocolate, coating both sides evenly.
6. Place the coated matzo on the prepared surface and top with toasted almonds.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None
Lemon Poppy Seed Passover Cake
Celebrate the flavors of spring with this moist and citrusy Passover cake, infused with the subtle crunch of poppy seeds. Perfect for a holiday gathering or everyday indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup sugar
– 3 large eggs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 1 teaspoon grated lemon zest
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon poppy seeds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, lemon juice, olive oil, lemon zest, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in poppy seeds.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before slicing and serving.
Cooking Time: 45-50 minutes
Passover Apple and Walnut Kugel
Celebrate Passover with this delightful kugel recipe, combining the natural sweetness of apples and walnuts. This dish is perfect for a holiday meal or as a sweet treat any time of the year.
Ingredients:
– 1 cup ground almonds
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/2 cup diced apples (Granny Smith or other sweet variety)
– 1/2 cup chopped walnuts
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground almonds, sugar, and salt.
3. Add oil, eggs, and vanilla extract; mix until well combined.
4. Fold in diced apples and chopped walnuts.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Bake for 45-50 minutes or until golden brown.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Raspberry Almond Thumbprint Cookies
These sweet treats combine the flavors of fresh raspberries and toasted almonds in a tender, crumbly cookie. Perfect for a snack or dessert, they’re sure to be a hit with anyone who tries them.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh raspberries
– 1/4 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in raspberries and almonds.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Passover-Friendly Tiramisu
Celebrate Passover with this creamy and decadent dessert, adapted to fit the dietary restrictions of the holiday. This tiramisu recipe replaces traditional ladyfingers with almond flour-based cookies and uses kosher-certified mascarpone cheese.
Ingredients:
– 1 cup almond flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large egg whites
– 1 cup kosher-certified mascarpone cheese
– 1 cup heavy cream, whipped
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt. Add softened butter; mix until well combined.
3. Beat egg whites until stiff peaks form. Fold into the almond flour mixture.
4. Drop spoonfuls of the mixture onto the prepared baking sheet. Bake for 12-15 minutes or until lightly golden.
5. Allow cookies to cool completely. Dip each cookie in a mixture of cocoa powder and whipped cream, then layer with mascarpone cheese and repeat.
Cooking Time: Approximately 30-40 minutes (including baking time)
Chocolate Hazelnut Truffles
These bite-sized treats combine the deep flavors of dark chocolate and hazelnuts to create a luxurious dessert perfect for any occasion.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) chopped hazelnuts
– 1 tablespoon (15g) unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the hazelnuts and butter until well combined.
3. Add the vanilla extract to the hazelnut mixture and stir to combine.
4. Fold the hazelnut mixture into the melted chocolate until well combined.
5. Cover and refrigerate for at least 30 minutes or until firm.
6. Roll the truffle mixture between your hands to form small balls, about 1 inch (2.5 cm) in diameter.
7. Dust with confectioners’ sugar and serve chilled.
Cooking Time: None
Tips:
– For a more intense hazelnut flavor, toast the chopped hazelnuts in a 350°F oven for 5-7 minutes before using.
– You can also roll the truffles in additional toppings like cocoa powder or chopped nuts for added texture and flavor.
Passover Sponge Cake with Orange Glaze
Brighten up your Passover celebration with this light and airy sponge cake, topped with a tangy orange glaze.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon kosher salt
– 1/4 teaspoon baking powder
– 1/4 cup (60ml) orange juice
– 1/4 cup (60ml) vegetable oil
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, beat egg whites until frothy. Add orange juice and oil; mix until combined.
4. Gradually add dry ingredients to egg mixture, beating until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool completely before glazing with orange glaze (recipe below).
Orange Glaze:
– 1/2 cup (100g) powdered sugar
– 2 tablespoons freshly squeezed orange juice
Mix powdered sugar and orange juice until smooth. Drizzle over cooled cake.
Apricot and Almond Passover Bars
These chewy bars combine the sweetness of apricots with the crunch of almonds, perfect for a Passover dessert or snack. With just 7 ingredients, you can easily make these delicious treats at home.
Ingredients:
– 1 cup dried apricots
– 1/2 cup sugar
– 1/4 cup almond flour
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, combine apricots and sugar. Let sit for 10 minutes, allowing apricots to rehydrate.
3. In a large bowl, whisk together almond flour, melted butter, vanilla extract, and salt.
4. Add the apricot mixture to the almond mixture and stir until combined.
5. Fold in sliced almonds.
6. Press mixture into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Passover-Friendly Banana Bread
Celebrate Passover with a moist and delicious banana bread that’s free from chametz and chometz. This recipe is a perfect treat for your Seder or any Passover gathering.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 2 large eggs
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine mashed bananas, almond flour, coconut sugar, and applesauce. Mix until well combined.
3. Add eggs, one at a time, and mix until smooth. Stir in vanilla extract and salt.
4. Pour batter into prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chocolate Chip Mandelbrot
A classic cookie-like treat gets a decadent twist with the addition of dark chocolate chips and a crunchy mandelbrot crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Mandelbrot crumbs (about 1/4 cup)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in dark chocolate chips.
6. Sprinkle mandelbrot crumbs on top of the dough.
7. Drop rounded tablespoonfuls onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Passover-Friendly Carrot Cake
This moist and flavorful carrot cake is a perfect treat for Passover celebrations. Made with almond flour, applesauce, and coconut sugar, this recipe is free from chametz (leavened ingredients) and perfect for the holiday.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/2 cup unsweetened applesauce
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Stir in applesauce, carrots, and walnuts (if using).
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving.
Cooking Time: 25-30 minutes
Passover Rugelach with Jam Filling
Rugelach is a beloved Jewish pastry traditionally filled with cheese, nuts, or chocolate. For Passover, we’re giving it a sweet twist by filling it with jam. This recipe yields tender, flaky rugelach with a burst of fruity flavor.
Ingredients:
– 1 package (16 oz) Passover croissant dough
– 1/4 cup apricot jam or other fruit preserves
– 1 tablespoon granulated sugar
– 1/4 teaspoon kosher salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough to a thickness of about 1/8 inch.
3. Spread the apricot jam over the center of the dough, leaving a 1-inch border on both sides.
4. Fold the dough over the filling, pressing edges to seal.
5. Brush tops with beaten egg and sprinkle with sugar.
6. Bake for 25-30 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Passover-Friendly Chocolate Mousse
Celebrate Passover with a rich and decadent chocolate mousse that’s free from chametz (leavened ingredients). This recipe uses ground almonds instead of traditional flour, making it perfect for the holiday.
Ingredients:
– 8 ounces good-quality dark chocolate chips (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup ground almonds
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, whisk together the sugar and ground almonds.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Fold in the sugar-almond mixture.
6. Stir in the vanilla extract.
7. Pour the mousse into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: None, as this is a no-bake dessert!
Passover Honey Cake with Spices
Celebrate the sweetness of Passover with this moist and flavorful honey cake, infused with warm spices.
Ingredients:
– 1 1/2 cups all-purpose flour (passover-certified)
– 1 cup honey
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, honey, oil, eggs, cinnamon, nutmeg, cardamom, and salt until smooth.
3. Pour batter into prepared loaf pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool completely on a wire rack before serving.
Cooking Time: 45-50 minutes
Passover-Friendly Strawberry Shortcake
Passover-Friendly Strawberry Shortcake: A Sweet Treat for Your Seder Table!
This recipe transforms a classic summer dessert into a delicious and kosher-friendly treat perfect for your Passover celebration. With just a few simple substitutions, you’ll be enjoying this sweet and satisfying strawberry shortcake in no time.
Ingredients:
– 1 cup almond flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 cups heavy cream
– 2 cups sliced strawberries
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together almond flour, sugar, and salt. Add softened butter; mix until crumbly.
3. Press mixture into a 9-inch springform pan lined with parchment paper.
4. Bake for 20-25 minutes or until lightly golden.
5. Allow cake to cool completely before slicing.
6. Whip heavy cream until stiff peaks form.
7. Layer sliced strawberries, whipped cream, and shortcake in individual serving dishes.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the sweetest celebration – Passover! Our collection of 20 delicious dessert recipes will satisfy your cravings and make your holiday table shine. From classic cheesecakes and tiramisu to creative twists like coconut macaroons dipped in dark chocolate, there’s something for every taste bud. Try innovative treats like matzo brittle with caramel and sea salt or pistachio and rosewater meringue cookies. With a range of Passover-friendly options, you’ll be spoiled for choice. Treat your family and friends to a sweet Passover celebration they won’t forget!
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