As the Jewish holiday of Passover approaches, many of us are scrambling to find delicious and traditional dishes to serve our families. One staple of any Passover meal is definitely chicken, and we’ve got 18 mouth-watering recipes to help you get started. From classic roasted lemon herb chicken to slow-cooked matzo ball soup with chicken, and even grilled rosemary and garlic chicken, there’s something for everyone on this list.
In the following pages, we’ll dive into each of these tasty Passover chicken recipes, sharing cooking tips, ingredient lists, and step-by-step instructions. Whether you’re a seasoned cook or just looking to try something new, these dishes are sure to become new favorites in your household. So go ahead, get cooking, and make this Passover holiday one to remember!
Roasted Lemon Herb Passover Chicken
A bright and citrusy twist on traditional roasted chicken, this dish is perfect for a springtime Passover celebration.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the chicken is cooked through.
7. If using white wine, pour it into the pan during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Slow Cooker Matzo Ball Soup with Chicken
This classic Jewish comfort food gets a boost from slow-cooked chicken and tender matzo balls, perfect for a chilly evening or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs), cut into 2-inch pieces
– 4 cups low-sodium chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup matzo meal
– 2 eggs
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. In a large slow cooker, combine chicken, broth, onion, garlic, salt, and pepper.
2. Whisk together matzo meal and eggs in a bowl. Add oil and mix until smooth.
3. Add the matzo ball mixture to the slow cooker, spreading it evenly.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add carrots and celery.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Passover Chicken Schnitzel with Almond Crust
Celebrate the holiday season with this classic Passover dish, featuring crispy chicken schnitzel coated in a crunchy almond crust. Perfect for a festive meal or dinner party.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup almonds, ground into fine crumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 2 large eggs, beaten (for egg wash)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together ground almonds, olive oil, garlic, and lemon juice.
3. Dip each chicken breast in the beaten eggs, then coat in almond mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry schnitzel until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve hot.
Cooking Time: Approximately 12-15 minutes for frying, plus additional time if baking instead of frying.
Honey Garlic Glazed Passover Chicken
Elevate your Passover dinner with this sweet and savory honey garlic glazed chicken recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, garlic, olive oil, lemon juice, and Dijon mustard.
3. Place chicken breasts in a shallow baking dish and brush the honey glaze evenly over each breast.
4. Season with salt and pepper to taste.
5. Bake for 30-35 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before serving.
Cooking Time: 30-35 minutes
Braised Chicken with Dried Fruits for Passover
Braised Chicken with Dried Fruits: A Sweet and Savory Passover Delight
This recipe combines the tenderizing effects of braising with the natural sweetness of dried fruits, creating a unique and flavorful dish perfect for your Passover celebration.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed dried fruits (cranberries, apricots, raisins)
– 1 cup kosher red wine
– 1 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the chicken until browned, about 5 minutes per side.
2. Add the sliced onion and cook until caramelized, about 10 minutes.
3. Add the garlic, dried fruits, red wine, and chicken broth. Stir to combine.
4. Bring the mixture to a simmer, then cover and transfer to the oven.
5. Braise at 300°F (150°C) for 2-1/2 hours or until the chicken is tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 2-1/2 hours
Passover Chicken and Potato Kugel
This classic Passover dish combines the flavors of chicken, potatoes, and spices to create a satisfying side or main course. Perfect for family gatherings or holiday meals.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, onion, garlic, paprika, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Pour in vegetable oil and mix until the kugel is well coated.
5. Transfer the mixture to a 9×13-inch baking dish and smooth out the top.
6. Bake for 45-50 minutes or until the kugel is golden brown and cooked through.
Cooking Time: 45-50 minutes
Herb-Roasted Chicken with Passover Stuffing
A delicious and traditional Passover dish that combines the flavors of roasted chicken with the warmth of herby stuffing.
Ingredients:
For the chicken:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
For the stuffing:
– 1 cup stale matzo meal
– 1/2 cup chopped scallions (green onions)
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp chicken broth
Instructions:
1. Preheat oven to 425°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper. Rub mixture all over the chicken.
4. Stuff the chicken cavity with the matzo meal mixture.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F.
6. Let the chicken rest for 10-15 minutes before carving.
Cooking Time: 45-50 minutes
Passover Chicken Fricassee with Matzo Balls
Passover Chicken Fricassee with Matzo Balls: A Hearty, Traditional Dish Perfect for the Holiday Season
This classic Passover recipe combines tender chicken, flavorful vegetables, and homemade matzo balls for a satisfying and comforting meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 4 cups chicken broth
– 1/4 cup matzo meal
– 1 egg, beaten
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. Add the chopped vegetables and cook until they start to soften, about 5 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Meanwhile, prepare the matzo balls: In a bowl, mix together the matzo meal, egg, salt, and pepper. Gradually add warm water to form a sticky dough.
6. Roll out small balls from the dough and place them on top of the chicken mixture in the skillet.
7. Transfer the skillet to the oven and bake for 30-40 minutes or until the chicken is cooked through and the matzo balls are golden brown.
Cooking Time: 45-50 minutes
Grilled Rosemary and Garlic Passover Chicken
Experience the classic flavors of rosemary and garlic on a whole new level with this simple yet impressive grilled chicken dish, perfect for your Passover celebration. This recipe is gluten-free and suitable for a kosher meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place chicken breasts in a shallow dish and brush the garlic-rosemary mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Passover Chicken Tagine with Apricots and Almonds
Passover Chicken Tagine with Apricots and Almonds Recipe
A flavorful and aromatic Moroccan-inspired dish perfect for Passover, this chicken tagine combines the sweetness of apricots and the crunch of almonds with tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup dried apricots
– 1/4 cup sliced almonds
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
Instructions:
1. Heat the olive oil in a large Dutch oven or tagine over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken thighs and cook until browned on all sides, about 5-7 minutes.
5. Add the apricots, almonds, cumin, paprika, salt, and pepper. Stir to combine.
6. Add the diced tomatoes and chicken broth. Bring to a simmer.
7. Reduce heat to low and let cook for 30-40 minutes or until the chicken is cooked through.
Cooking Time: 45-50 minutes
Spicy Harissa Passover Chicken Skewers
Add a burst of flavor to your Passover celebration with these spicy and savory chicken skewers, infused with the warmth of harissa. Perfect for a dinner party or quick weeknight meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon harissa
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together olive oil, harissa, garlic powder, salt, and pepper.
3. Add chicken pieces to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill or broil skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 16-20 minutes
Passover Chicken Soup with Spring Vegetables
Passover Chicken Soup with Spring Vegetables: A Light and Refreshing Bowl of Comfort
This Passover-friendly soup is a perfect blend of warm, comforting chicken broth and fresh spring vegetables, making it a delightful addition to your holiday table.
Ingredients:
– 2 lbs boneless, skinless chicken breast or thighs
– 4 cups vegetable broth (make sure it’s Passover-compliant)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 cup mixed spring vegetables (such as snap peas, zucchini, and bell peppers), sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken, vegetable broth, carrots, celery, and spring vegetables. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or dill.
Cooking Time: 25-30 minutes
Baked Passover Chicken with Sweet Potato Mash
A delicious and easy-to-make main dish perfect for Passover, this recipe combines the flavors of chicken, sweet potatoes, and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chicken breasts, olive oil, thyme, salt, and pepper.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
4. While the chicken is cooking, place the sweet potato cubes on a separate baking sheet and drizzle with honey. Bake for 45-50 minutes or until tender.
5. Mash the sweet potatoes with a fork to desired consistency.
Cooking Time: Approximately 1 hour and 15 minutes.
Passover Chicken and Mushroom Casserole
A hearty, comforting casserole perfect for Passover celebrations or any time you want a delicious, meat-based dish that’s kosher for the holiday. This recipe combines flavorful chicken, earthy mushrooms, and creamy sauce with crispy matzo meal topping.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup matzo meal
– 1/4 cup olive oil
– 1/2 cup chicken broth
– 1/2 cup kosher sour cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. In a separate bowl, mix matzo meal, olive oil, chicken broth, and sour cream.
4. Add the matzo mixture to the skillet and stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish and top with additional matzo meal if desired.
6. Bake for 30-40 minutes or until golden brown.
Cooking Time: 35-45 minutes
Citrus-Marinated Passover Chicken Thighs
Add a burst of citrus flavor to your Passover celebration with these tender and juicy chicken thighs, perfect for a family gathering or special occasion. This recipe is free from chametz and can be easily adapted to suit dietary restrictions.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together orange and lemon juices, garlic, olive oil, salt, and pepper.
2. Add the chicken thighs to the marinade, ensuring they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
5. Place the chicken thighs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Passover Chicken and Spinach Phyllo Pie
Passover Chicken and Spinach Phyllo Pie Recipe
Summary: A savory pie filled with chicken, spinach, and feta cheese, wrapped in crispy phyllo dough – a perfect addition to your Passover celebration.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups fresh spinach leaves, chopped
– 1 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 package of phyllo dough (usually found in the frozen food section)
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, spinach, feta cheese, olive oil, garlic, paprika, salt, and pepper until the chicken is cooked through and the spinach is wilted.
3. Unroll the phyllo dough and cut into 4 equal pieces.
4. Place one piece of phyllo on a flat surface and brush with some of the beaten egg.
5. Spoon about 1/2 cup of the chicken-spinach mixture onto the center of the phyllo, leaving a 1-inch border around the edges.
6. Fold the phyllo over the filling to form a triangle or square shape, pressing the edges to seal.
7. Brush the top with some egg and place on a baking sheet lined with parchment paper.
8. Repeat with remaining ingredients and bake for 25-30 minutes, or until the phyllo is golden brown.
Cooking Time: 25-30 minutes
Passover Chicken Stir-Fry with Cashews
Passover Chicken Stir-Fry with Cashews: A Delicious and Nutritious Meal for Your Seder Table
This recipe combines the flavors of Asian-style stir-frying with the traditions of Passover, featuring chicken, cashews, and a hint of citrus. Perfect for your seder or any other special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup cashews
– 1 tablespoon soy sauce (make sure it’s Passover-friendly)
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
4. Add cashews and cook for an additional minute, stirring frequently.
5. Stir in soy sauce, honey, and ginger. Cook for 1-2 minutes.
6. Return chicken to the skillet and stir to combine with the sauce.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Passover Chicken and Quinoa Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the tender juiciness of chicken with the nutty goodness of quinoa, all wrapped up in a colorful bell pepper package.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup cooked quinoa
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix chicken, quinoa, parsley, cilantro, garlic, and olive oil.
4. Stuff each bell pepper with the chicken mixture, dividing it evenly.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and bake an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your Passover menu with these mouth-watering chicken recipes! From roasted and glazed delights to slow-cooked soups and casseroles, we’ve got you covered. Try the Roasted Lemon Herb Passover Chicken or the Honey Garlic Glazed Passover Chicken for a sweet and savory twist. For a comforting bowl, opt for the Slow Cooker Matzo Ball Soup with Chicken or the Braised Chicken with Dried Fruits. These 18 scrumptious recipes will make your Passover celebration unforgettable!
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