The richness and depth of flavor that parmesan cheese adds to any dish is undeniable. Whether you’re a seasoned chef or a culinary newbie, incorporating this beloved cheese into your cooking repertoire can elevate even the most basic meals into unforgettable feasts. From comforting classics to innovative twists, we’ve rounded up 20 mouthwatering parmesan cheese recipes for every occasion.
Get ready to indulge in creamy risottos, crispy roasted potatoes, and savory pasta dishes that showcase the versatility of this iconic Italian cheese. Whether you’re cooking for a family dinner, a special celebration, or just a cozy night in, these recipes are sure to impress.
Classic Parmesan Risotto
Classic Parmesan Risotto: A Creamy Italian Staple
Rich and creamy, this classic Parmesan risotto is a timeless favorite that’s perfect for any occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until softened, 3-4 minutes.
3. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. If using wine, add it to the pan and cook until absorbed.
5. Add 1/2 cup of warmed broth to the rice; stir until almost fully absorbed. Repeat this process, adding the broth in 1/2-cup increments, stirring constantly, for 20-25 minutes or until the rice is creamy.
6. Remove from heat. Stir in Parmesan cheese and season with salt and pepper. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Roasted Potatoes
Elevate your potato game with this flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
4. Sprinkle Parmesan cheese over the potatoes.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Parmesan Crusted Chicken
A classic Italian-inspired dish that’s perfect for a weeknight dinner or special occasion. This recipe combines crispy parmesan crust with juicy chicken breasts, resulting in a flavorful and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season chicken breasts with salt, pepper, and thyme.
4. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Creamy Parmesan Spinach Pasta
This comforting pasta dish combines the rich flavors of parmesan cheese with the nutritional benefits of spinach, all wrapped up in a creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta (such as fettuccine or spaghetti)
– 2 cups fresh spinach leaves
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the garlic over medium heat for 1 minute.
3. Add the spinach leaves and cook until wilted, about 30 seconds.
4. Stir in the Parmesan cheese and heavy cream. Bring the mixture to a simmer and let cook for 2-3 minutes or until the sauce has thickened slightly.
5. Combine cooked pasta and creamy spinach sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Parmesan Herb Mashed Cauliflower
A creamy and flavorful twist on traditional mashed potatoes, this Parmesan Herb Mashed Cauliflower is a delicious side dish perfect for any occasion. With the richness of Parmesan cheese and the brightness of fresh herbs, this recipe is sure to become a new favorite.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut it into florets.
3. Toss the cauliflower with butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
4. Remove from oven and mash the roasted cauliflower in a bowl.
5. Stir in Parmesan cheese, parsley, and chives.
6. Season to taste with additional salt and pepper if needed.
Cooking Time: 20-25 minutes
Parmesan Truffle French Fries
Elevate your snack game with this decadent recipe that combines crispy fries, rich truffle oil, and nutty Parmesan cheese.
Ingredients:
– 2 large potatoes, peeled and cut into fry shapes
– 1/4 cup truffle oil
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss potatoes with olive oil and salt; spread on a baking sheet.
3. Bake for 20-25 minutes or until crispy and golden brown.
4. While fries are baking, mix truffle oil and Parmesan cheese in a small bowl.
5. Remove fries from the oven and toss with truffle-Parmesan mixture.
6. Return fries to the oven and bake for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Parmesan Zucchini Fritters
These crispy fritters are a perfect summer treat, packed with the sweetness of zucchini and the savory flavor of Parmesan cheese.
Ingredients:
– 1 medium zucchini, grated
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, combine zucchini, flour, cornmeal, Parmesan cheese, and breadcrumbs.
2. In a separate bowl, beat the egg and mix with olive oil.
3. Add the egg mixture to the zucchini mixture and stir until combined.
4. Season with salt and pepper to taste.
5. Using your hands, shape the mixture into small patties.
6. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
7. Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
8. Serve hot with your favorite dipping sauce.
Cooking Time: 12-15 minutes
Parmesan Stuffed Mushrooms
Elevate your appetizer game with these flavorful Parmesan stuffed mushrooms that combine the earthy sweetness of mushrooms with the savory richness of melted cheese. Perfect for parties or a quick weeknight snack.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Parmesan cheese, butter, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the cheese mixture.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted and golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Parmesan Garlic Breadsticks
Elevate your snack game with these crispy, cheesy, and savory breadsticks infused with the rich flavors of Parmesan cheese and garlic.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to desired thickness. Cut into 8-10 equal pieces.
3. In a small bowl, mix together Parmesan cheese and minced garlic.
4. Brush the tops of each breadstick with olive oil, then sprinkle with the Parmesan-garlic mixture.
5. Season with salt to taste.
6. Place the breadsticks on the prepared baking sheet, leaving about 1 inch of space between each stick.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Parmesan Roasted Brussels Sprouts
Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of Brussels sprouts with the nutty goodness of Parmesan.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
4. Sprinkle Parmesan cheese over the sprouts during the last 5 minutes of roasting.
5. Serve hot, garnished with additional Parmesan if desired.
Cooking Time: 25-30 minutes
Parmesan Pesto Pasta Salad
Elevate your pasta game with this refreshing summer salad, featuring the perfect blend of creamy pesto and tangy parmesan cheese. A quick and easy meal or side dish that’s sure to impress.
Ingredients:
– 8 oz pasta of your choice
– 1/2 cup homemade or store-bought pesto
– 1/4 cup grated Parmesan cheese
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, pesto, Parmesan cheese, cherry tomatoes, and basil. Toss gently to combine.
3. Season with salt and pepper as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (depending on pasta cooking time)
Parmesan Crusted Tilapia
A flavorful and crispy tilapia dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season tilapia fillets with salt and pepper.
4. Dip each tilapia fillet in the breadcrumb mixture, coating evenly.
5. Place coated tilapia on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the fish and sprinkle lemon zest on top.
7. Bake for 12-15 minutes or until cooked through and flaky.
Cooking Time: 12-15 minutes
Parmesan Polenta with Mushroom Ragout
Experience the rich flavors of Italy with this comforting side dish that combines creamy polenta with a savory mushroom ragout. This recipe is perfect for pairing with grilled meats, roasted vegetables, or as a satisfying vegetarian main course.
Ingredients:
– 2 cups water
– 1 cup polenta cornmeal
– 1/4 teaspoon salt
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 ounces mushrooms (such as cremini or shiitake), sliced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, bring water to a boil. Gradually whisk in polenta cornmeal and salt.
2. Reduce heat to low and cook for 5-7 minutes or until thickened.
3. Stir in Parmesan cheese and butter until melted.
4. Meanwhile, sauté onion, mushrooms, and garlic in olive oil until tender.
5. Combine cooked polenta with mushroom ragout. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Parmesan Lemon Asparagus
This refreshing side dish combines the natural sweetness of asparagus with the tanginess of lemon and the richness of Parmesan cheese. Perfect for springtime gatherings or a quick weeknight dinner.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place asparagus in a single layer on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
5. Roast for 12-15 minutes or until tender.
6. Remove from oven and squeeze lemon juice over the asparagus.
7. Sprinkle Parmesan cheese and serve hot.
Cooking Time: 12-15 minutes
Parmesan Cheese Soufflé
Elegant and flavorful, this Parmesan Cheese Soufflé recipe yields a light, airy, and rich dessert perfect for special occasions.
Ingredients:
– 1 cup (200g) grated Parmesan cheese
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 2 large egg yolks
– 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with grated Parmesan cheese.
2. In a medium saucepan, combine milk, flour, salt, and pepper. Cook over medium heat, whisking constantly, until mixture thickens, about 5 minutes.
3. Remove from heat and stir in melted butter, egg yolks, and a pinch of salt.
4. Beat egg whites until stiff peaks form. Fold into the cheese mixture until no white streaks remain.
5. Pour mixture into prepared soufflé dish and smooth top.
6. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Parmesan Herb Butter Steak
Elevate your steak game with this flavorful and tender Parmesan Herb Butter Steak recipe! With the combination of creamy butter, savory parmesan cheese, and fresh herbs, you’ll be hooked from the very first bite.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp unsalted butter, softened
– 2 tbsp grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter, Parmesan cheese, parsley, and garlic powder until well combined.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, spread the Parmesan Herb Butter mixture evenly over the top of the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Parmesan Cauliflower Gratin
Elevate your side dish game with this simple and flavorful Parmesan Cauliflower Gratin recipe. Roasted cauliflower florets are topped with a rich and creamy bechamel sauce, melted Parmesan cheese, and crispy breadcrumbs for a satisfying and indulgent side dish.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup whole milk
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
5. Remove from heat and stir in Parmesan cheese until melted.
6. Arrange roasted cauliflower on a baking dish, then pour the bechamel sauce over the top. Sprinkle with breadcrumbs and additional Parmesan cheese if desired.
7. Bake for an additional 10-15 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Parmesan Shrimp Scampi
A classic Italian-inspired dish that’s perfect for a quick weeknight dinner or special occasion. This recipe combines succulent shrimp with the rich flavors of Parmesan cheese, garlic, and lemon.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add shrimp, white wine (if using), chicken broth, lemon juice, parsley, salt, and pepper. Cook for 2-3 minutes or until shrimp turn pink.
4. Remove from heat and stir in Parmesan cheese.
5. Serve immediately over cooked pasta, such as linguine or fettuccine.
Cooking Time: 6-8 minutes
Parmesan Eggplant Parmesan
Transform humble eggplant into a flavorful Italian-American favorite with this simple and satisfying recipe.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup tomato sauce
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip each eggplant slice in breadcrumbs, then Parmesan cheese, pressing gently.
3. Fry breaded eggplant slices in olive oil until golden brown, about 3-4 minutes per side.
4. Transfer fried eggplant slices to a baking dish and spoon tomato sauce over the top.
5. Top with mozzarella cheese and sprinkle with parsley.
6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: Approximately 30-40 minutes
Parmesan Cheese and Herb Crackers
A simple and flavorful snack that’s perfect for any occasion, these Parmesan cheese and herb crackers are quick to make and delicious to eat. With just a few ingredients and minimal preparation time, you’ll be enjoying crispy, cheesy goodness in no time!
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, Parmesan cheese, parsley, chives, salt, and baking powder.
3. Add the softened butter and mix until the dough comes together in a ball.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
5. Place on prepared baking sheet and bake for 15-20 minutes, or until crackers are golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meals with these creamy Parmesan cheese recipes! From classic Parmesan risotto to Parmesan truffle French fries, and from pasta salads to roasted vegetables, this collection has something for every occasion. Discover how to add a rich and savory twist to your favorite dishes with these 20 mouthwatering recipes. From comforting sides to show-stopping main courses, you’ll be spoilt for choice.
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