Starting your day off right with a delicious breakfast can be a challenge, especially when you’re looking for something more exciting than the usual toast or cereal. That’s where panikeke comes in – these Samoa-style griddle cakes are the perfect solution. With their fluffy texture and crispy edges, they’re a treat to eat on their own or topped with your favorite sweet or savory ingredients.
In this article, we’ll be sharing 18 mouth-watering panikeke recipes that will take your breakfast game to the next level. From classic flavors like coconut syrup and honey drizzle to more adventurous options like matcha green tea and bacon and onion, there’s something for everyone in this collection of recipes.
Classic Samoan Panikeke with Coconut Syrup
Samoan cuisine is a fusion of traditional and modern flavors, and panikeke (also known as doughnuts) are a beloved treat. This recipe brings together the classic Samoan panikeke with the rich flavor of coconut syrup.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– Vegetable oil for frying
– Coconut syrup (see below)
Coconut Syrup:
– 1 can full-fat coconut milk
– 1 tablespoon sugar
Instructions:
1. In a large bowl, combine flour, cornstarch, sugar, salt, and baking powder.
2. Gradually add lukewarm water to form a dough.
3. Knead for 5-7 minutes until smooth.
4. Cover and let rest for 30 minutes.
5. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop small balls of dough into the oil.
7. Fry for 2-3 minutes on each side or until golden brown.
8. Drain excess oil and serve with warm coconut syrup (mix coconut milk and sugar; stir until sugar dissolves).
Cooking Time: 30 minutes
Fluffy Banana Panikeke with Honey Drizzle
Experience the delightful combination of warm banana pancakes and a drizzle of sweet honey syrup. This recipe yields fluffy, tender panikekes packed with ripe banana flavor.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 eggs
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons melted butter
– Honey, for drizzling (about 2 tablespoons)
Instructions:
1. In a bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, mashed bananas, and milk.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat. Brush with melted butter.
5. Drop 1/4 cupfuls of batter onto the pan. Cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for another minute, until golden brown.
7. Serve warm with a drizzle of honey.
Cooking Time: Approximately 15-20 minutes to make 8-10 pancakes.
Chocolate Chip Panikeke for Sweet Lovers
Start your day with a sweet treat! This recipe yields fluffy and delicious chocolate chip pancakes that are sure to please even the most discerning palates.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the size of the pancakes)
Savory Cheese and Herb Panikeke
Elevate your breakfast or snack game with these crispy, cheesy, and flavorful panikekes, packed with savory herbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese
– 1/2 cup chopped fresh parsley
– 1/2 cup chopped fresh dill
– 1 large egg
– 1/2 cup milk
– Butter or oil for greasing
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a non-stick skillet or griddle with butter or oil.
2. In a bowl, whisk together flour, salt, and baking powder.
3. In a separate bowl, mix egg, milk, cheddar cheese, parsley, and dill until well combined.
4. Add the dry ingredients to the wet ingredients and stir until smooth batter forms.
5. Drop tablespoonfuls of batter onto the prepared skillet or griddle.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Serve warm and enjoy!
Cooking time: 10-12 minutes
Pineapple Panikeke with Caramel Glaze
Elevate your breakfast or brunch game with these crispy pineapple-filled pancakes, drizzled with a rich caramel glaze. A perfect combination of sweet and savory flavors to start your day!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/2 cup pineapple chunks
– 2 tablespoons butter, melted
– Caramel glaze (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in pineapple chunks.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
9. Serve warm with caramel glaze drizzled on top.
Cooking Time: 15-20 minutes
Blueberry Panikeke with Lemon Zest
Brighten up your morning with these fluffy blueberry pancakes infused with the brightness of lemon zest.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter, cooled
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup fresh or frozen blueberries
– Lemon zest from 1 lemon (about 1 tablespoon)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, egg, melted butter, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries and lemon zest.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Spiced Pumpkin Panikeke for Fall Mornings
Start your day with a warm and comforting treat that captures the essence of fall. These Spiced Pumpkin Panikeke are soft, fluffy, and infused with the perfect blend of cinnamon, nutmeg, and ginger.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1 tablespoon melted butter
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/16 teaspoon ground ginger
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. In a separate bowl, whisk together sugar, milk, egg, pumpkin puree, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Fold in cinnamon, nutmeg, and ginger.
5. Knead the dough for 5 minutes.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Coconut Milk Panikeke with Tropical Flavors
Transform your breakfast or brunch with this creamy, sweet, and savory coconut milk panikeke infused with tropical flavors!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3 large eggs
– 1 cup coconut milk
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup diced fresh pineapple
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Preheat oven to 375°F (190°C). Grease a non-stick skillet or griddle.
2. In a bowl, whisk together flour, unsweetened shredded coconut, salt, and baking powder.
3. In another bowl, whisk eggs, coconut milk, honey, and lime juice until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour 1/4 cup of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to set.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with diced pineapple and chopped fresh mint leaves.
Cooking Time: 15-20 minutes
Gluten-Free Panikeke with Almond Flour
A delicious Finnish-inspired breakfast or brunch option, this panikeke recipe uses almond flour to create a moist and flavorful gluten-free treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon melted butter or oil
– Fresh fruit or jam for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs and melted butter or oil.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour batter into a greased 9-inch round cake pan or mini muffin tin.
6. Bake for 20-25 minutes or until golden brown and set.
7. Allow panikeke to cool before topping with fresh fruit or jam, if desired.
Cooking Time: 20-25 minutes
Sweet Potato Panikeke with Cinnamon Sugar
Sweet Potato Panikeke with Cinnamon Sugar: A Delightful Breakfast Treat
These sweet potato panikekes are a twist on traditional pancakes, packed with the natural sweetness of roasted sweet potatoes and a crunchy cinnamon sugar topping. Perfect for a special breakfast or brunch treat.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cinnamon sugar (see below)
Cinnamon Sugar: Mix together 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. Roast the diced sweet potatoes in the oven for about 45 minutes or until tender.
4. In a large bowl, combine milk, egg, and melted butter. Stir in the roasted sweet potatoes and whisk until smooth.
5. Gradually add the dry ingredients to the wet mixture and stir until combined.
6. Heat a non-stick skillet over medium heat. Drop spoonfuls of batter and cook for about 2-3 minutes or until bubbles appear on surface.
7. Flip the panikekes and cook for another minute.
8. Sprinkle with cinnamon sugar and serve warm.
Cooking Time: About 1 hour
Lemon Poppy Seed Panikeke for a Tangy Twist
These fluffy pancakes are infused with the brightness of lemon zest and the subtle crunch of poppy seeds, making for a delightful breakfast or brunch treat. Perfectly balanced between sweet and tart, these pancakes will add a burst of citrusy flavor to your morning routine.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon melted butter
– 1 tablespoon poppy seeds
– Zest of 1 lemon (about 1 tablespoon)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, lemon juice, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in poppy seeds and lemon zest.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another 1-2 minutes.
7. Serve warm with your favorite toppings!
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Chocolate and Peanut Butter Panikeke
Satisfy your sweet tooth with this indulgent treat, combining the creaminess of peanut butter with the deep richness of chocolate.
Ingredients:
– 1 ripe banana
– 2 tbsp creamy peanut butter
– 1/4 cup melted unsalted butter
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the banana into coins and set aside.
3. In a medium bowl, whisk together peanut butter, melted butter, brown sugar, eggs, and vanilla extract until smooth.
4. Fold in the sliced bananas and chocolate chips.
5. Pour the mixture into a greased 6-inch skillet or panikeke mold.
6. Bake for 20-25 minutes or until the edges are golden brown.
7. Remove from the oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Enjoy your gooey, chocolatey, and peanut-buttery treat!
Carrot Cake Panikeke with Cream Cheese Frosting
Moist and flavorful panikekes filled with the warmth of carrot cake, topped with a tangy cream cheese frosting – perfect for a sweet breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated carrots
– 2 large eggs
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting ingredients (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, carrots, eggs, and walnuts (if using); stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Allow panikekes to cool completely before frosting with Cream Cheese Frosting.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar (as needed)
Mix all ingredients until smooth and creamy; adjust sweetness to taste. Spread or pipe frosting onto cooled panikekes.
Vanilla Bean Panikeke with Fresh Berries
Elevate your breakfast game with this sweet and fluffy pancake recipe infused with the warmth of vanilla bean and topped with a burst of fresh berries. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
– Fresh berries (strawberries, blueberries, or raspberries)
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and vanilla extract.
3. Add the split vanilla bean to the wet ingredients and let it steep for 5 minutes.
4. Combine the wet and dry ingredients, stirring until just combined.
5. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil.
6. Cook the pancakes in batches, about 1/4 cupfuls, for 2-3 minutes per side.
7. Serve warm with fresh berries and enjoy!
Cooking Time: 15-20 minutes
Maple Pecan Panikeke for a Nutty Treat
Get ready to fall in love with these sweet and crunchy panikekes, infused with the richness of maple syrup and the nuttiness of pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, and salt.
3. Add the melted butter, egg, and maple syrup. Mix until a smooth batter forms.
4. Fold in the chopped pecans.
5. Drop by tablespoonfuls onto the prepared baking sheet, leaving about 2 inches of space between each panikeke.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Apple Cinnamon Panikeke with Caramel Drizzle
Savor the sweet and spicy flavors of autumn with this delightful breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup diced apples (Granny Smith or Golden Delicious)
– 1/2 teaspoon ground cinnamon
– Caramel drizzle (recipe below)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, salt, and baking powder.
3. In a separate bowl, combine milk, egg, and melted butter. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples and cinnamon.
6. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons brown sugar
Combine ingredients in a small saucepan over medium heat. Stir until smooth and caramelized. Drizzle over panikeke before serving.
Cooking Time: 8-10 minutes total (4-5 minutes per side).
Matcha Green Tea Panikeke for a Unique Flavor
Experience the subtle bitterness of matcha green tea in a unique fusion with sweet panikeke, a Filipino-style pancake. This recipe combines the two to create a refreshing and Instagram-worthy treat.
Ingredients:
– 1 cup all-purpose flour
– 2 cups water
– 1/4 teaspoon salt
– 1/4 teaspoon matcha powder
– 1 tablespoon sugar
– 1 large egg
– Butter or oil for greasing
Instructions:
1. In a bowl, whisk together flour, salt, and matcha powder.
2. Add sugar and water to the dry mixture; whisk until smooth.
3. Beat in the egg until well combined.
4. Heat a non-stick pan over medium heat. Grease with butter or oil.
5. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip the pancake and cook for another 1-2 minutes, until golden brown.
7. Repeat with remaining batter. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Savory Bacon and Onion Panikeke for Brunch
Elevate your brunch game with this savory, flavorful panikeke recipe that combines the richness of bacon and onions with a crispy, golden crust.
Ingredients:
– 1 large onion, thinly sliced
– 6 slices of thick-cut bacon, diced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1/2 cup grated cheddar cheese (optional)
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the sliced onions to the same skillet and cook until caramelized, about 5-7 minutes.
4. In a separate bowl, whisk together flour and beaten egg.
5. Grease a non-stick pan or muffin tin with butter.
6. Pour in the batter mixture, followed by the cooked bacon and onions.
7. Top with grated cheddar cheese (if using).
8. Bake for 15-20 minutes, or until golden brown and crispy.
9. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Summary
Start your day off right with these 18 delicious panikeke recipes, perfect for breakfast! From classic Samoan-style to sweet treats like chocolate chip and strawberry shortcake-inspired, there’s a flavor combination to suit every taste. And don’t forget savory options like cheese and herb or bacon and onion. Whether you’re in the mood for something fruity, nutty, or just plain indulgent, these recipes are sure to satisfy your morning cravings.
