Get ready to spice up your mealtime with these 18 mouth-watering recipes inspired by Panda Express’ signature Black Pepper Chicken dish! For those who crave the perfect balance of sweet and savory flavors, these innovative recipes will satisfy your cravings. From classic stir-fries to bold glazes and unique flavor combinations, we’ve got you covered.
In this article, we’ll be diving into the world of spicy and savory flavors, exploring new ways to cook with black pepper chicken as the star of the show. Whether you’re a seasoned chef or a curious home cook, these recipes are sure to ignite your passion for cooking. So grab your wok, sharpen your knives, and get ready to unleash your inner culinary master!
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Spicy Black Pepper Chicken Stir-Fry
A classic Chinese-inspired dish with a kick! This spicy black pepper chicken stir-fry is a flavorful and quick meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 1/4 tsp red pepper flakes (optional)
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add garlic, black pepper, and red pepper flakes (if using). Cook for 30 seconds.
4. Add bell peppers and snow peas to the pan. Cook until vegetables are tender-crisp, about 2-3 minutes.
5. Return chicken to the pan and stir-fry everything together for an additional minute.
6. Season with salt to taste.
7. Garnish with cilantro leaves (if using) and serve hot.
Cooking Time: 15-20 minutes
Sweet and Spicy Black Pepper Chicken
Add a burst of flavor to your meal with this sweet and spicy chicken recipe, perfect for any occasion. This dish combines the richness of black pepper with the sweetness of honey and the heat of chili flakes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground black pepper
– 1 tsp honey
– 1/4 tsp chili flakes
– 1/4 cup chicken broth
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, black pepper, honey, and chili flakes.
3. Add the chicken breasts to the marinade, making sure they are fully coated.
4. Let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Black Pepper Chicken with Vegetables
Elevate your dinner game with this flavorful and easy-to-make dish, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 3 cloves garlic, minced
– 1 tsp black pepper
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 medium bell peppers (any color), sliced
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic and black pepper.
3. Brush chicken breasts with olive oil and sprinkle both sides with the garlic-black pepper mixture.
4. Place chicken on a baking sheet lined with parchment paper.
5. Roast vegetables in a separate pan with olive oil until tender (about 20-25 minutes).
6. Place roasted vegetables around the chicken and season with salt to taste.
7. Bake for an additional 15-20 minutes, or until chicken is cooked through.
Cooking Time: 35-40 minutes
Black Pepper Chicken with Broccoli
This recipe is a flavorful and nutritious combination of black pepper chicken and steamed broccoli, perfect for a weeknight dinner. With just a few ingredients and simple steps, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp black pepper
– 1 cup broccoli florets
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken with olive oil, black pepper, and salt.
3. Spread chicken on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes or until cooked through.
5. Meanwhile, steam broccoli florets in a microwave-safe dish for 2-3 minutes or until tender.
6. Serve chicken and broccoli together, garnished with minced garlic.
Cooking Time: 25 minutes
Honey Black Pepper Chicken Glaze
Sweet and savory, this Honey Black Pepper Chicken Glaze is a perfect combination of flavors to elevate your chicken dishes. With just a few ingredients and minutes of preparation, you’ll have a delicious glaze to impress your family and friends.
Ingredients:
– 1/2 cup honey
– 2 tablespoons black pepper
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
Instructions:
1. In a small bowl, whisk together honey, black pepper, soy sauce, brown sugar, and garlic until well combined.
2. Add rice vinegar and whisk until smooth.
3. Brush the glaze over chicken during the last 10-15 minutes of cooking (grilling, baking, or pan-frying).
4. Cook to internal temperature of 165°F (74°C) for chicken.
Cooking Time: 10-15 minutes
Black Pepper Chicken and Bell Peppers
A flavorful and aromatic dish that combines the bold flavors of black pepper, garlic, and bell peppers with juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 3 cloves of garlic, minced
– 1 tsp ground black pepper
– 1 tsp olive oil
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chicken, bell peppers, garlic, and black pepper.
3. Drizzle with olive oil and season with salt to taste.
4. Transfer the mixture to a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
5. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Black Pepper Chicken with Cashews
This recipe combines the bold flavor of black pepper with the crunch of cashews to create a mouthwatering dish that’s perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 tsp ground black pepper
– 1/4 cup cashews
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together black pepper, soy sauce, and honey.
3. Add chicken pieces to the bowl and toss to coat.
4. Heat oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes or until cooked through.
5. Remove chicken from skillet and set aside.
6. In the same skillet, add cashews and cook for 2-3 minutes or until toasted and fragrant.
7. Serve chicken with toasted cashews and a sprinkle of black pepper.
Cooking Time: 15-20 minutes
Soy Ginger Black Pepper Chicken
Elevate your chicken game with this flavorful and aromatic recipe that combines the savory goodness of soy sauce, the warmth of ginger, and the kick of black pepper. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 1/2 tsp black pepper
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, and black pepper.
3. Place the chicken breasts in a shallow dish and brush both sides with the soy-ginger mixture.
4. Heat 1 tbsp of vegetable oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until cooked through.
6. Let the chicken rest for a few minutes before slicing and serving.
Cooking Time: 20 minutes
Black Pepper Chicken with Zucchini Noodles
This recipe combines the bold flavors of black pepper with the tender chicken and creamy zucchini noodles, making it a perfect weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground black pepper
– 1/4 cup chicken broth
– 1 medium zucchini
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, spiralize zucchini into noodles and set aside.
5. In the same skillet, add chicken broth and bring to a simmer.
6. Add cooked chicken back to the skillet and toss with sauce.
7. Cook zucchini noodles according to package instructions (usually 3-5 minutes).
8. Serve chicken over zucchini noodles and enjoy!
Cooking Time: 20-25 minutes
Black Pepper Chicken and Mushroom Stir-Fry
A flavorful and aromatic stir-fry that combines the savory taste of chicken with the earthy flavor of mushrooms, all tied together with a hint of black pepper. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon black pepper
– 1/4 cup soy sauce
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add the cooked chicken back into the skillet, along with soy sauce and black pepper. Stir-fry for an additional 2-3 minutes or until the chicken is coated.
5. Season with salt to taste.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Black Pepper Chicken with Snow Peas
This Chinese-inspired dish combines the bold flavor of black pepper with the crunch of snow peas and juicy chicken, making for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 1 cup snow peas, sliced
– Salt, to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the garlic, black pepper, and salt. Stir-fry for 1 minute.
4. Add the snow peas and stir-fry until they’re tender-crisp, about 2-3 minutes.
5. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Black Pepper Chicken and Pineapple Skewers
Impress your guests with these flavorful black pepper chicken and pineapple skewers, perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon ground black pepper
– 1/2 cup pineapple chunks
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, soy sauce, honey, and black pepper.
3. Add chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread chicken, pineapple chunks, and any remaining marinade onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
6. Serve hot with your favorite sides or enjoy as a standalone snack.
Cooking Time: 15-20 minutes
Black Pepper Chicken with Rice Noodles
This recipe combines the bold flavors of black pepper and soy sauce with the tender texture of chicken and rice noodles, making for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 tsp ground black pepper
– 1 tsp soy sauce
– 1 cup cooked rice noodles
– 2 cloves garlic, minced
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. Add the remaining 1 tbsp of oil, garlic, black pepper, and soy sauce to the skillet. Stir-fry for an additional 2-3 minutes.
4. Combine cooked noodles with the chicken mixture. Season with salt to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Black Pepper Chicken and Carrot Medley
A flavorful and healthy stir-fry that combines the savory taste of black pepper with the crunch of fresh carrots. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 tbsp vegetable oil
– 1 tsp ground black pepper
– 1 tsp soy sauce (optional)
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. In the same skillet, add remaining 1 tbsp of oil and sauté carrots for 4-5 minutes, or until slightly tender.
4. Add black pepper and soy sauce (if using) to the skillet and stir-fry for another minute.
5. Return chicken to the skillet and stir-fry everything together for about 2 minutes, or until the chicken is cooked through.
6. Season with salt to taste.
7. Garnish with cilantro leaves if desired.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Black Pepper Chicken with Sesame Seeds
Elevate your chicken game with this bold and aromatic recipe, where the warmth of black pepper is perfectly balanced by the nutty flavor of sesame seeds.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tsp black pepper
– 1 tsp olive oil
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup sesame seeds
– Salt (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black pepper, olive oil, soy sauce, and honey.
3. Place the chicken breasts in a shallow baking dish and brush the black pepper mixture evenly over both sides of the chicken.
4. Sprinkle sesame seeds over the top of each chicken breast.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot, garnished with additional sesame seeds if desired.
Cooking Time: 20-25 minutes
Black Pepper Chicken and Cabbage Stir-Fry
This Asian-inspired stir-fry is a perfect weeknight dinner solution, packed with flavor and nutrients. With just a few simple ingredients, you can have a delicious meal ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 1 tbsp vegetable oil
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add the garlic, cabbage, and black pepper to the pan. Cook for 4-5 minutes, stirring occasionally, until the cabbage is tender-crisp.
4. Return the chicken to the pan and stir to combine with the cabbage mixture.
5. Season with salt to taste.
6. Garnish with chopped scallions if desired.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Black Pepper Chicken with Chili Oil
Elevate your weeknight dinner routine with this bold and aromatic recipe that combines the richness of black pepper with the spiciness of chili oil. This 15-minute meal is perfect for a quick fix of flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp vegetable oil
– 2 tsp freshly ground black pepper
– 1 tsp salt
– 2 tbsp chili oil
– 2 cloves garlic, minced (optional)
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook for 5-6 minutes per side, until cooked through.
3. In a small bowl, mix together black pepper and salt. Sprinkle evenly over the chicken.
4. Add chili oil to the skillet and stir-fry for an additional 1-2 minutes.
5. Garnish with chopped scallions and minced garlic (if using). Serve hot.
Cooking Time: 15 minutes
Black Pepper Chicken and Green Bean Stir-Fry
A classic Chinese-inspired stir-fry that combines the savory flavors of black pepper with tender chicken and crisp green beans.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 1 tbsp vegetable oil
– Salt to taste
– Optional: soy sauce and sesame seeds for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add the garlic and green beans to the pan. Cook until the beans are tender-crisp, about 4-5 minutes.
4. Return the chicken to the pan and stir in the black pepper. Cook for an additional minute.
5. Season with salt to taste.
6. Garnish with soy sauce and sesame seeds if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering recipes inspired by Panda Express’ Black Pepper Chicken! From classic stir-fries to sweet and savory glazes, these dishes will satisfy your cravings. Try making Spicy Black Pepper Chicken Stir-Fry, Sweet and Spicy Black Pepper Chicken, or Garlic Black Pepper Chicken with Vegetables, among many others. Each recipe is easy to make and packed with flavor, so you can enjoy the bold flavors of Panda Express’ signature dish at home.
