Kick-start your day with a delicious and easy-to-make breakfast that’s prepared the night before! Overnight breakfast recipes are perfect for busy mornings when you need a quick and satisfying meal to get you going. From sweet treats like strawberry cheesecake oats to savory strata and casserole-style dishes, we’ve got 20 mouthwatering options to try.
In this article, we’ll dive into the world of overnight breakfast recipes that are not only tasty but also convenient and easy to prepare. Whether you’re a busy professional or a mom on-the-go, these recipes will become your new best friend for quick and delicious breakfasts. So go ahead, get inspired, and start your day off right with one of our 20 scrumptious overnight breakfast recipes!
Overnight Oats with Fresh Berries and Honey
Start your day off right with this delicious and nutritious overnight oats recipe, packed with fresh berries and a hint of sweetness from honey.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon chia seeds
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Fresh berries (such as blueberries, strawberries, or raspberries), for serving
Instructions:
1. In a jar or container with a lid, combine oats, almond milk, Greek yogurt, chia seeds, and honey. Stir until well combined.
2. Add the vanilla extract and salt; stir to combine.
3. Cover the jar and refrigerate overnight (or for at least 4 hours).
4. In the morning, give the mixture a good stir. Top with fresh berries and serve.
Cooking Time: None! Let it sit in the fridge overnight or for at least 4 hours before serving.
Enjoy your delicious and healthy breakfast!
Chia Pudding with Almond Milk and Cinnamon
A nutritious and delicious breakfast or snack option, this chia pudding recipe combines the health benefits of chia seeds with the creamy texture of almond milk and a hint of warm cinnamon.
Ingredients:
– 1/2 cup chia seeds
– 1 cup almond milk
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon ground cinnamon
Instructions:
1. Rinse the chia seeds with water, then mix them with almond milk in a small bowl.
2. Whisk until the chia seeds are evenly distributed and the mixture is smooth.
3. Add honey or maple syrup if desired, and whisk to combine.
4. Sprinkle ground cinnamon on top of the pudding.
5. Refrigerate for at least 30 minutes or overnight to allow the chia seeds to absorb the liquid and form a gel-like texture.
Cooking Time:
– 30 minutes to 2 hours refrigeration time
Banana Bread Overnight French Toast Casserole
Start your day off right with this sweet and satisfying casserole that combines the flavors of banana bread, French toast, and a hint of cinnamon. Perfect for breakfast or brunch, this recipe is easy to prepare and can be made ahead of time.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 3 ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup milk
– 1/4 cup melted butter
– 1 tablespoon vanilla extract
– Pinch of nutmeg (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, sugar, and cinnamon.
3. Add sliced bananas and stir until coated.
4. Arrange bread slices in a single layer in a 9×13-inch baking dish.
5. Pour banana mixture over the bread, making sure each slice is covered.
6. Drizzle melted butter and sprinkle brown sugar evenly over the top.
7. Cover with plastic wrap or aluminum foil and refrigerate overnight (or for at least 8 hours).
8. Remove from fridge 30 minutes before baking.
9. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Lemon Overnight Breakfast Quinoa
Start your day with a nutritious and delicious breakfast quinoa bowl infused with the sweetness of blueberries and the brightness of lemon. This overnight recipe is perfect for busy mornings, as it requires minimal preparation time and can be prepared ahead of time.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1/4 cup fresh blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, combine cooked quinoa, Greek yogurt, sugar, and vanilla extract. Mix until well combined.
2. Add the blueberries and lemon juice to the quinoa mixture. Stir gently to distribute evenly.
3. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Serve chilled, garnished with additional blueberries and a sprinkle of sugar if desired.
Cooking Time: 0 minutes (overnight preparation)
Peanut Butter and Jelly Overnight Oats
Get ready for a breakfast twist that’s equal parts nostalgic and innovative. This peanut butter and jelly overnight oats recipe combines the classic PB&J flavors with creamy oats, perfect for a quick and easy morning meal.
Ingredients:
• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk
• 1 tablespoon peanut butter
• 1 tablespoon grape jelly
• 1/4 teaspoon salt
• Optional toppings: sliced banana, chopped nuts, or shredded coconut
Instructions:
1. In a jar or container, combine oats, almond milk, and salt. Stir until the oats are well coated.
2. Add peanut butter and jelly to the mixture. Stir until smooth and combined.
3. Cover the jar and refrigerate overnight for at least 4 hours or up to 24 hours.
4. In the morning, give the oats a stir and add any desired toppings.
5. Serve chilled and enjoy!
Cooking Time: 0 minutes (overnight preparation)
Apple Cinnamon Overnight Oatmeal
Start your day with a delicious and comforting bowl of oatmeal infused with the sweetness of apples and warmth of cinnamon. This easy recipe is perfect for busy mornings when you need a quick and nutritious breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup diced apple (such as Granny Smith)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, almond milk, diced apple, honey, cinnamon, and salt.
2. Stir until the oats are well coated with the liquid ingredients.
3. Cover the jar and refrigerate for at least 4 hours or overnight (8-12 hours).
4. In the morning, give the oatmeal a quick stir and serve chilled.
Cooking Time: None! This recipe is ready when you wake up.
Enjoy your warm and comforting bowl of Apple Cinnamon Overnight Oatmeal!
Pumpkin Spice Overnight Oats
Get cozy with this autumnal twist on classic overnight oats! These Pumpkin Spice Overnight Oats combine the warmth of pumpkin puree, cinnamon, and nutmeg with creamy rolled oats and a hint of sweetness.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk or milk of your choice
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Optional: honey, maple syrup, or sugar to taste
Instructions:
1. In a jar or container, combine oats, almond milk, pumpkin puree, cinnamon, nutmeg, and salt.
2. Stir until the oats are well coated with the mixture.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Just before serving, add your preferred sweetener if desired.
5. Serve chilled and enjoy!
Cooking Time: None! Let the oats do their magic in the fridge.
Chocolate Peanut Butter Overnight Protein Oats
Transform your breakfast routine with these rich Chocolate Peanut Butter Overnight Protein Oats. A creamy, nutty twist on traditional oats that’s perfect for a post-workout treat or a satisfying morning meal.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup unsweetened almond milk
– 1 scoop vanilla protein powder
– 2 tablespoons peanut butter
– 1 tablespoon unsalted butter, melted
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chocolate chips (semi-sweet or dark)
– Pinch of sea salt
Instructions:
1. In a large bowl, combine oats, almond milk, protein powder, and peanut butter. Mix until well combined.
2. Add melted butter, honey, and salt. Stir until smooth.
3. Fold in chocolate chips.
4. Pour mixture into a jar or container with a lid.
5. Refrigerate overnight (8-10 hours) for the oats to soak and flavors to meld.
6. Top with additional peanut butter, whipped cream, or chopped nuts before serving.
Cooking Time: 0 minutes (overnight soaking)
Overnight Breakfast Burrito Casserole
Start your day with a delicious breakfast casserole that’s easy to prepare and perfect for a crowd. This overnight burrito casserole is a twist on traditional breakfast burritos, with scrambled eggs, sausage, cheese, and tortillas all wrapped up in one convenient dish.
Ingredients:
– 1 pound bulk sausage
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– 1/2 cup diced onion
– 6-8 flour tortillas, cut into quarters
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. In a separate bowl, whisk together eggs and salt. Add cooked sausage and stir to combine.
4. Grease a 9×13-inch baking dish with cooking spray or oil.
5. Arrange half of the tortilla quarters in the prepared dish.
6. Pour the egg mixture over the tortillas, followed by half of the cheese and bell peppers.
7. Repeat layers, finishing with the remaining cheese on top.
8. Cover with aluminum foil and refrigerate overnight (or for at least 4 hours).
9. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350°F for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Savory Overnight Egg and Sausage Strata
Savory Overnight Egg and Sausage Strata: A flavorful breakfast or brunch option that’s perfect for feeding a crowd.
Ingredients:
– 6 eggs, beaten
– 1 pound sweet sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange half of the cooked sausage mixture in the prepared dish.
6. Pour half of the beaten eggs over the sausage, followed by half of the shredded cheese.
7. Repeat layers: remaining sausage, eggs, and cheese.
8. Cover and refrigerate overnight (or for at least 4 hours).
9. Remove from refrigerator 30 minutes before baking. Bake for 35-40 minutes or until puffed and golden.
Cooking Time: 35-40 minutes
Overnight Breakfast Enchiladas
Start your day with a twist on traditional breakfast dishes. This recipe combines scrambled eggs, crispy tortillas, and savory cheese for a morning meal that’s sure to impress.
Ingredients:
– 1 cup scrambled eggs
– 6-8 corn tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– Salt and pepper to taste
– Optional: salsa, sour cream, or avocado for toppings
Instructions:
1. In a bowl, mix scrambled eggs with salt and pepper.
2. Cut tortillas into quarters and fry in a non-stick skillet until crispy.
3. In the same skillet, add diced onion and bell pepper; cook until softened.
4. In a separate pan, warm enchilada sauce over low heat.
5. Assemble enchiladas by placing 2-3 fried tortilla quarters on a plate, followed by scrambled eggs, chopped cilantro, and shredded cheese.
6. Drizzle with warmed enchilada sauce and serve.
Cooking Time: 20 minutes (plus overnight prep)
Strawberry Cheesecake Overnight Oats
Start your day with a sweet and satisfying breakfast that’s as easy as overnight oats! This recipe combines the creamy goodness of cheesecake with the natural sweetness of strawberries.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced strawberries
– 1 tablespoon cheesecake-flavored instant pudding mix
– Pinch of salt
– Optional: chopped nuts or shredded coconut for topping
Instructions:
1. In a jar or container, combine oats, almond milk, Greek yogurt, honey, and vanilla extract. Stir until well combined.
2. Add sliced strawberries on top of the oat mixture.
3. Sprinkle cheesecake-flavored instant pudding mix over the strawberries.
4. Cover the jar with a lid and refrigerate for at least 4 hours or overnight (8-10 hours).
5. In the morning, give the oats a stir and add a pinch of salt if desired.
6. Top with chopped nuts or shredded coconut, if using.
7. Serve chilled and enjoy!
Cooking Time: 4 hours to overnight (8-10 hours)
Overnight French Toast with Maple Syrup
Elevate your breakfast game with this easy-to-make overnight French toast recipe, perfectly flavored with the sweetness of maple syrup. Perfect for a special treat or a weekend brunch.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup pure maple syrup
– 1/4 teaspoon ground cinnamon
– Pinch of salt
– Unsalted butter, melted
Instructions:
1. In a shallow dish, whisk together eggs, milk, maple syrup, cinnamon, and salt until well combined.
2. Add the bread slices to the egg mixture and let it sit at room temperature for at least 8 hours or overnight in the refrigerator.
3. Preheat your oven to 375°F (190°C).
4. Remove the bread from the marinade, letting any excess liquid drip off.
5. Place the bread on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
6. Serve warm with additional maple syrup if desired.
Cooking Time: 15-20 minutes
Overnight Breakfast Pizza Casserole
Start your day with a twist on breakfast and brunch by making this easy Overnight Breakfast Pizza Casserole. Perfect for busy mornings or weekend gatherings, this recipe combines the flavors of pizza with the convenience of a casserole.
Ingredients:
– 1 (16 oz) package of English muffins
– 2 tablespoons of butter, melted
– 1/4 cup of pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup diced ham or Canadian bacon
– 1/2 cup chopped bell peppers
– 1/2 cup chopped onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange the English muffins in a single layer in a 9×13-inch baking dish.
3. In a separate bowl, mix together the melted butter, pizza sauce, mozzarella cheese, ham or Canadian bacon, bell peppers, and onion.
4. Pour the mixture over the English muffins.
5. Cover with aluminum foil and refrigerate overnight (8-10 hours).
6. Remove from refrigerator 30 minutes before baking.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Overnight Breakfast Hash Brown Casserole
Start your day with a hearty, comforting breakfast casserole that’s ready to go when you wake up! This Overnight Breakfast Hash Brown Casserole is a clever combination of crispy hash browns, savory sausage, and creamy scrambled eggs.
Ingredients:
– 1 pound hash browns, shredded
– 1/2 cup cooked sausage (such as Jimmy Dean), crumbled
– 4 large eggs
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F.
2. In a greased 9×13-inch baking dish, combine hash browns, sausage, and 1/4 cup of the milk. Mix well.
3. Whisk together eggs, remaining 3/4 cup milk, and salt and pepper to taste. Pour over the hash brown mixture.
4. Sprinkle cheese evenly over the top.
5. Cover with aluminum foil and refrigerate overnight (or for at least 8 hours).
6. Remove from refrigerator 30 minutes before baking. Bake for 45-50 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 45-50 minutes
Overnight Cinnamon Roll Casserole
Wake up to a sweet surprise with this effortless casserole that combines the flavors of cinnamon rolls and breakfast in one delicious dish.
Ingredients:
– 1 (16.3 oz) package of refrigerated cinnamon roll dough, thawed
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together sugar, cinnamon, nutmeg, and salt.
3. Roll out the cinnamon roll dough on a floured surface to a thickness of about 1/4 inch.
4. Brush the dough with the melted butter, leaving a 1-inch border around the edges.
5. Sprinkle the sugar mixture evenly over the dough, making sure to stay within the borders.
6. Roll the dough into a tight log and place seam-side down in a 9×13-inch baking dish.
7. In a separate bowl, whisk together heavy cream and egg. Pour the mixture over the dough.
8. Bake for 35-40 minutes or until golden brown.
Overnight Breakfast Tacos with Scrambled Eggs
Start your day off right with these delicious overnight breakfast tacos. By preparing the ingredients and cooking the eggs the night before, you’ll wake up to a quick and easy breakfast that’s perfect for busy mornings.
Ingredients:
– 1 cup scrambled eggs
– 1/2 cup shredded cheese (cheddar or Monterey Jack work well)
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. In a bowl, whisk together the eggs and a pinch of salt. Cover and refrigerate overnight (or for at least 4 hours).
2. Preheat your oven to 375°F (190°C).
3. Line a baking sheet with parchment paper. Pour the scrambled eggs onto the sheet and bake for 10-12 minutes, or until the eggs are set.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the scrambled eggs onto a tortilla, followed by shredded cheese, crumbled sausage, and any desired toppings.
Cooking Time: 10-12 minutes (for the eggs)
Overnight Breakfast Sandwich Casserole
Start your day with a delicious breakfast sandwich, minus the morning rush! This overnight casserole is perfect for busy mornings when you need a quick and easy meal that’s still packed with flavor.
Ingredients:
– 1 (16 oz) package of frozen hash browns, thawed
– 8 eggs
– 1 cup shredded cheddar cheese
– 4 English muffins, split and toasted
– 2 tablespoons butter, melted
– Salt and pepper to taste
– Optional toppings: cooked sausage or bacon, diced bell peppers, chopped fresh herbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Add thawed hash browns, shredded cheese, and melted butter to the egg mixture. Mix well.
4. Arrange English muffin halves in a single layer in a 9×13-inch baking dish.
5. Pour the egg-hashing brown mixture over the English muffins.
6. Cook for 35-40 minutes or until eggs are set and the casserole is lightly golden.
7. Serve warm, topped with your choice of optional ingredients.
Cooking Time: 35-40 minutes
Overnight Breakfast Quesadilla Bake
Start your day with a twist on traditional breakfast – a delicious and easy overnight quesadilla bake that’s ready when you are!
Ingredients:
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup black beans, cooked and mashed
– 1/4 cup diced bell peppers
– 1/4 cup diced onions
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, and avocado for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, cheese, black beans, bell peppers, and onions.
3. Place a tortilla in each of four baking dishes or ramekins.
4. Pour about half the egg mixture over each tortilla, leaving a small border around edges.
5. Repeat layering process (tortilla, egg mixture).
6. Cover with aluminum foil and refrigerate overnight or for at least 8 hours.
7. Remove from refrigerator and bake uncovered for 20-25 minutes, or until eggs are set and cheese is melted.
Cook Time: 20-25 minutes
Serve: Warm, topped with your favorite breakfast fixings!
Overnight Breakfast Pancake Casserole
Start your day with a delicious breakfast casserole that’s perfect for busy mornings. This recipe makes a big batch of fluffy pancakes, sweet and savory sausage, and melted cheddar cheese, all in one convenient dish.
Ingredients:
– 1 1/2 cups pancake mix
– 1 cup milk
– 1 large egg
– 1/4 teaspoon salt
– 1 pound cooked sausage (such as breakfast links or crumbled bacon)
– 1 cup shredded cheddar cheese
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together pancake mix, milk, egg, and salt until smooth.
3. Pour batter into a 9×13-inch baking dish.
4. Top with cooked sausage, shredded cheese, and melted butter.
5. Cover with plastic wrap or aluminum foil and refrigerate overnight (8-12 hours).
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Summary
Wake up to a delicious breakfast with these easy-to-make overnight breakfast recipes! From classic oatmeal to sweet and savory casserole dishes, we’ve got you covered. Try our Overnight Oats with Fresh Berries and Honey, Banana Bread Overnight French Toast Casserole, or Blueberry Lemon Overnight Breakfast Quinoa for a tasty start to your day. With 20 mouthwatering recipes in total, there’s something for everyone in this collection.
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