Are you tired of the same old bland meals? Look no further! This collection of 18 flavorful oven-baked recipes will take your cooking to the next level. From savory meats and cheeses to sweet treats and indulgent snacks, there’s something for everyone in this mouthwatering medley.
Whether you’re a busy parent looking for quick and easy weeknight dinners or a foodie seeking inspiration for your next dinner party, these crispy oven-baked recipes are sure to please. So grab your apron, preheat that oven, and get ready to indulge in a world of flavors!
Garlic Herb Roasted Chicken
Elevate your weeknight dinner with this flavorful and aromatic roasted chicken recipe, perfect for a family meal or special occasion. With the combination of garlic, herbs, and lemon, you’ll be rewarded with a juicy and savory bird that’s sure to please.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 lemon, quartered
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the lemon quarters inside the cavity of the chicken.
6. Roast the chicken for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Cheesy Baked Ziti
A comforting, creamy, and satisfying casserole that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ziti pasta
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. In a large mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, crushed tomatoes, salt, and pepper. Stir well to combine.
5. In a 9×13-inch baking dish, arrange cooked ziti pasta in an even layer. Top with the cheesy tomato mixture and sprinkle with additional mozzarella cheese if desired.
6. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Honey Glazed Baked Salmon
This sweet and savory recipe elevates the classic baked salmon dish with a sticky honey glaze, perfect for a quick and impressive dinner party or a cozy night in. With just a few ingredients and simple steps, you’ll be enjoying a flavorful and healthy meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the salmon and sprinkle with garlic, salt, and pepper.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spicy Oven Baked Wings
Elevate your snack game with this simple recipe that combines the crispiest oven-baked wings with a spicy kick. Perfect for game days or casual gatherings, these wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce and melted butter until well combined.
4. Add garlic powder, paprika, salt, and pepper to the bowl and stir until smooth.
5. Toss the wings in the sauce mixture until fully coated.
6. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet.
7. Bake for 30-35 minutes or until crispy and cooked through.
Cooking Time: 30-35 minutes
Loaded Baked Potato Skins
Get ready to elevate your snack game with this easy-to-make recipe! Crunchy potato skins filled with melted cheese, crispy bacon, and creamy sour cream will satisfy any craving.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry with a paper towel.
3. Poke some holes in each potato and bake for 45-50 minutes, or until tender.
4. Remove from oven and let cool for 10 minutes.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato around the skin.
6. In a bowl, mix together cheese, bacon, sour cream, and chives.
7. Stuff each potato skin with the mixture and season with salt and pepper to taste.
8. Serve warm and enjoy!
Cooking Time: 45-50 minutes (baking time) + 10 minutes (cooling time)
Oven Baked Parmesan Crusted Tilapia
Elevate your seafood game with this crispy and flavorful oven-baked tilapia recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Sprinkle both sides of the tilapia fillets with garlic powder, salt, and pepper.
5. Dip each fillet into the breadcrumb mixture, pressing gently to adhere.
6. Place the coated fillets on the prepared baking sheet, leaving space between each.
7. Drizzle with olive oil.
8. Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
Cooking Time: 12-15 minutes
Classic Baked Mac and Cheese
This comforting dish is a staple of many households. With its creamy sauce, al dente pasta, and golden-brown crust, it’s a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Slowly add milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 5 minutes.
7. Remove from heat and stir in cheddar and mozzarella cheese until melted.
8. In a large mixing bowl, combine cooked macaroni and cheese sauce. Stir until well combined.
9. Transfer mixture to a baking dish and top with additional grated cheese if desired.
10. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Baked Lemon Garlic Shrimp
This recipe showcases the perfect combination of citrusy brightness and savory richness, making it a great option for a quick and impressive dinner. With minimal prep time and only 12-15 minutes in the oven, you’ll have a deliciously flavorful dish ready to serve.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, lemon juice, and olive oil.
3. Add shrimp to the bowl and toss to coat with the marinade.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange shrimp in a single layer.
6. Bake for 12-15 minutes or until pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Sweet and Tangy Baked BBQ Ribs
Sweet and Tangy Baked BBQ Ribs Recipe
Get ready to fall in love with the most tender and flavorful ribs you’ve ever had! This sweet and tangy baked BBQ ribs recipe is a game-changer.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup BBQ sauce (your favorite brand)
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of each rack of ribs (this will help the rub penetrate better).
4. Apply the sweet and tangy mixture evenly to both racks of ribs.
5. Bake for 2 hours, or until the ribs are tender and slightly caramelized.
6. Brush with BBQ sauce during the last 15 minutes of baking.
7. Remove from oven and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours and 15 minutes
Oven Baked Stuffed Bell Peppers
A colorful and flavorful twist on traditional stuffed peppers, this recipe is a great way to enjoy the sweetness of bell peppers with the savory taste of rice and seasonings. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef until browned, breaking up with a spoon as it cooks. Drain excess fat.
4. Add cooked rice, chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Cook until heated through.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Drizzle tops with olive oil and cover baking dish with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Herb Crusted Baked Pork Chops
Elevate your pork chops with a flavorful herb crust and a tender, juicy interior. This simple recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, brown sugar, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the pork chops.
5. Bake for 20-25 minutes or until pork chops reach an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Baked Spinach and Artichoke Dip
Baked Spinach and Artichoke Dip Recipe
A creamy and addictive dip that’s perfect for parties, game days, or just a cozy night in with friends. This recipe combines the flavors of spinach, artichokes, and cheese into a deliciously rich and satisfying treat.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup mayonnaise
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine chopped artichoke hearts, spinach, mayonnaise, cheddar cheese, Parmesan cheese, and garlic.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Drizzle olive oil over the top of the dip.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Oven Baked Garlic Parmesan Fries
Elevate your snack game with this easy recipe for oven-baked garlic parmesan fries. Crunchy on the outside, fluffy on the inside, and infused with savory flavors.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into fry shapes and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the fries, sprinkling with minced garlic and salt.
4. Bake for 20-25 minutes or until golden brown.
5. Remove from oven and sprinkle Parmesan cheese over the top.
6. Return to the oven for an additional 2-3 minutes or until cheese is melted and bubbly.
7. Remove and let cool slightly before serving.
Cooking Time: 22-28 minutes
Baked Apple Cinnamon French Toast
Start your day with a sweet and satisfying breakfast by baking apple cinnamon French toast. This recipe combines the warmth of cinnamon, the crunch of chopped nuts, and the sweetness of baked apples in every bite.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (Granny Smith or Honeycrisp)
– Chopped nuts (walnuts or pecans) for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
3. Add melted butter, cinnamon, nutmeg, and salt; mix until smooth.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place coated bread slices on a baking sheet lined with parchment paper.
6. Top each slice with diced apples and chopped nuts.
7. Bake for 20-25 minutes or until golden brown.
8. Serve warm and enjoy!
Oven Baked Honey Mustard Chicken Thighs
Elevate your weeknight dinner with this sweet and tangy recipe! Oven-baked chicken thighs smothered in a honey mustard glaze, perfect for a quick and delicious meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Place chicken thighs on a baking sheet lined with parchment paper.
4. Brush the honey mustard glaze evenly over both sides of the chicken.
5. Sprinkle thyme, salt, and pepper to taste.
6. Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Baked Mediterranean Veggie Casserole
This hearty casserole combines the rich flavors of the Mediterranean with a medley of colorful vegetables, perfect for a satisfying weeknight dinner or potluck gathering. With its crispy crust and tender filling, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 cup brown rice
– 2 cups mixed vegetables (such as zucchini, bell peppers, eggplant, cherry tomatoes)
– 1 can black beans, drained and rinsed
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook brown rice according to package instructions.
3. In a separate bowl, toss vegetables with olive oil, oregano, salt, and pepper.
4. Layer ingredients in a 9×13-inch baking dish: cooked rice, vegetable mixture, black beans, parsley, and feta cheese (if using).
5. Bake for 35-40 minutes or until the crust is golden brown and the filling is tender.
Cooking Time: 35-40 minutes
Oven Baked Crispy Fish Tacos
Elevate your taco game with this easy and flavorful recipe that yields crispy, oven-baked fish tacos.
Ingredients:
– 1 pound firm white fish (such as cod or tilapia), cut into small pieces
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 lime, juiced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded lettuce, diced tomatoes, shredded cheese, and any other desired toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip fish pieces into olive oil, then coat with breadcrumb mixture, pressing gently to adhere.
4. Place coated fish on a baking sheet lined with parchment paper, leaving space between each piece.
5. Bake for 12-15 minutes or until fish is cooked through and crispy.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with baked fish, lettuce, tomatoes, cheese, and any desired toppings.
Cooking Time: 15-18 minutes
Baked Blueberry Lemon Pancakes
Start your day with a sweet and tangy treat that combines the flavors of blueberries and lemon in a moist and fluffy pancake. This recipe is perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons lemon juice
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, lemon juice, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar (optional). Serve warm.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of crispy, flavorful dishes with these 18 mouthwatering oven-baked recipes! From classic comfort foods like cheesy baked ziti and mac and cheese, to savory meats like garlic herb roasted chicken and spicy oven-baked wings, there’s something for everyone. You’ll also find sweet treats like baked apple cinnamon French toast and blueberry lemon pancakes, as well as international-inspired dishes like Mediterranean veggie casserole and crispy fish tacos. Whether you’re a busy home cook or a culinary enthusiast, these recipes are sure to become new favorites.
