When it comes to delicious and satisfying chicken dishes, few can rival the classic flavors of Outback Alice Springs Chicken. This beloved Australian-inspired dish has been a staple on menus around the world for decades, and its creamy, savory goodness is easy to fall in love with. But why settle for just one way to enjoy this tasty treat when you can have 18?! In this article, we’ll be exploring creative recipes that take the Outback Alice Springs Chicken to new heights, from classic comfort food to spicy twists and international inspirations. Whether you’re a longtime fan of the dish or looking for something new to spice up your meal routine, these mouthwatering recipes are sure to delight.
Classic Outback Alice Springs Chicken with Honey Mustard Sauce
This iconic Australian-inspired dish is a flavorful twist on traditional chicken, featuring crispy bacon, grilled chicken, and a tangy honey mustard sauce. A perfect combination for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together honey, Dijon mustard, Worcestershire sauce, and garlic powder.
3. Season chicken with salt and pepper. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
5. Brush the honey mustard mixture on the grilled chicken during the last minute of cooking.
6. Serve chicken hot with crispy bacon and garnish with fresh herbs.
Cooking Time: 15-20 minutes
Grilled Alice Springs Chicken with Smoked Bacon and Cheese
This mouthwatering dish combines the flavors of Australia’s Outback with a twist of smoky goodness, making it a perfect addition to any barbecue or gathering. With tender chicken, crispy bacon, and melted cheese, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of smoked bacon
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chicken breasts, salt, and pepper.
3. Brush both sides of the chicken with olive oil.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cook smoked bacon slices in a pan over medium heat until crispy.
6. Assemble sandwiches by placing grilled chicken on a bun, topping with crispy bacon, shredded cheese, and chopped parsley.
Cooking Time: 15-20 minutes
Spicy Alice Springs Chicken with Jalapeño and Cheddar
A flavorful twist on the classic chicken dish, this recipe adds a kick of heat from jalapeños and a tangy layer of cheddar cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1/4 cup butter
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and garlic powder.
3. Dredge chicken in flour, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
5. Transfer chicken to a baking dish and top with butter, chopped jalapeño, and shredded cheddar cheese.
6. Bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Alice Springs Chicken Skewers with Garlic Butter Glaze
Elevate your backyard barbecues with these flavorful chicken skewers smothered in a rich garlic butter glaze. Perfect for a crowd-pleasing appetizer or main course.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 wooden skewers, soaked in water for 30 minutes
– Garlic Butter Glaze (see below)
Garlic Butter Glaze:
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, Worcestershire sauce, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill skewers for 10-12 minutes or until cooked through.
5. During the last minute of grilling, brush with Garlic Butter Glaze.
6. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Creamy Alice Springs Chicken Pasta with Mushrooms
This rich and creamy pasta dish is a twist on the classic Aussie chicken parma, featuring tender chicken, earthy mushrooms, and a velvety sauce.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high. Add chicken; cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp olive oil. Add mushrooms and garlic; sauté until tender, about 4-5 minutes.
4. Stir in heavy cream, Parmesan cheese, and thyme. Bring to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
5. Add cooked chicken back into the skillet; stir to combine with mushroom sauce. Season with salt and pepper to taste.
6. Toss cooked pasta with chicken-mushroom mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Alice Springs Chicken Salad with Ranch Dressing
A classic combination of grilled chicken, crispy bacon, and fresh greens, tossed in a creamy ranch dressing for a satisfying and flavorful salad.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 6 slices of bacon
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled blue cheese
– 1/4 cup ranch dressing
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken for 5-6 minutes per side, or until cooked through.
3. Cook bacon in a skillet over medium heat until crispy.
4. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled blue cheese.
5. Slice grilled chicken into strips and add to the bowl.
6. Drizzle with ranch dressing and toss to coat.
7. Top with crispy bacon and serve immediately.
Cooking Time: 15-20 minutes
Alice Springs Chicken Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of Alice Springs chicken with the sweetness of bell peppers. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked chicken breast, shredded (such as Alice Springs chicken)
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a bowl, mix together chicken, rice, onion, cheese, and olive oil.
4. Stuff each bell pepper with the mixture, filling to the top.
5. Place peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Alice Springs Chicken Tacos with Avocado Salsa
Experience the vibrant flavors of Australia’s Red Center desert with these mouth-watering chicken tacos, featuring tender grilled chicken, crispy tortillas, and a refreshing avocado salsa.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Avocado Salsa:
– 2 ripe avocados, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, soy sauce, cumin, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breast.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled chicken, avocado salsa, and desired toppings.
Cooking Time: 15-20 minutes
Alice Springs Chicken Flatbread with Caramelized Onions
Experience the flavors of Australia with this mouthwatering flatbread, featuring tender chicken, caramelized onions, and a hint of spice. This recipe is perfect for a quick weeknight dinner or as an impressive appetizer.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1/2 cup caramelized onions (see note)
– 1 boneless, skinless chicken breast, cooked and diced
– 1 tablespoon butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). In a large bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix until a shaggy dough forms. Knead for 5 minutes.
3. Place dough on a floured surface and let rise for 1 hour.
4. Roll out dough to a thickness of about 1/8 inch (3 mm).
5. Top with caramelized onions, chicken, butter, Worcestershire sauce, salt, and pepper.
6. Fold edges over filling to form a crust. Bake for 15-20 minutes or until golden brown.
Note: Caramelize onions by cooking 1 large onion in 2 tablespoons olive oil over low heat for 30-40 minutes, stirring occasionally.
Alice Springs Chicken Pizza with BBQ Sauce
This classic pizza combines the flavors of grilled chicken, sweet barbecue sauce, and crispy bacon, all on a bed of melted mozzarella cheese. Perfect for a quick and satisfying dinner or gathering.
Ingredients:
– 1 lb pizza dough
– 1/2 cup barbecue sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cooked chicken breast
– 6 slices of bacon, cooked and crumbled
– 1/4 cup red onion, thinly sliced
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread barbecue sauce over the dough, leaving a small border around edges.
4. Top with shredded mozzarella cheese, cooked chicken breast, crumbled bacon, and thinly sliced red onion.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 12-15 minutes
Alice Springs Chicken Wraps with Spinach and Feta
Experience the flavors of Australia’s Outback with these mouthwatering wraps, packed with tender chicken, crispy spinach, and salty feta.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1/4 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 2 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the chicken breast with salt and pepper, then cook for 5-6 minutes per side, or until cooked through.
3. Meanwhile, heat the olive oil in a small skillet over medium heat.
4. Add the chopped spinach and cook until wilted, about 1 minute.
5. Slice the cooked chicken into strips.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the wraps by spreading the spinach mixture on each tortilla, followed by the chicken and crumbled feta.
Cooking Time: 15-20 minutes
Alice Springs Chicken Sliders with Pickles and Coleslaw
A twist on the classic chicken sandwich, these Alice Springs sliders pack a punch of flavor from crispy bacon, melted cheddar cheese, and tangy pickles. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 4 hamburger buns
– 6 slices of bacon
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup pickle chips, finely chopped
– 1/2 cup coleslaw (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook bacon until crispy, then set aside.
3. Butter the hamburger buns.
4. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
5. Assemble sliders by placing grilled chicken on a bun, topped with bacon, cheese, pickles, and coleslaw.
6. Serve immediately.
Cooking Time: 15-20 minutes
Alice Springs Chicken Casserole with Rice and Broccoli
A classic comfort food recipe that combines the flavors of chicken, broccoli, and rice in a creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken and broccoli in butter until cooked through.
3. In a separate bowl, mix soup, milk, thyme, paprika, salt, and pepper.
4. Combine cooked rice, chicken mixture, and sauce; stir well.
5. Transfer to a 9×13 inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Alice Springs Chicken Nachos with Melted Cheese and Sour Cream
Experience the perfect blend of flavors and textures with this indulgent nacho recipe, featuring grilled chicken, melted cheese, and a tangy sour cream drizzle.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 cup shredded cheddar cheese
– 1 can (16 oz) black beans, drained and rinsed
– 1 bag of tortilla chips
– 1/4 cup chopped fresh cilantro
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Grill chicken breasts until cooked through, then chop into bite-sized pieces.
3. In a separate pan, combine chicken and Frank’s RedHot sauce; stir until coated.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon chicken mixture over the chips, followed by shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Drizzle sour cream over nachos and sprinkle with cilantro.
8. Serve immediately and enjoy!
Cooking Time: 20-22 minutes
Alice Springs Chicken Stuffed Potatoes with Chives
Experience the flavors of Australia’s Red Center desert with this twist on traditional stuffed potatoes.
Ingredients:
– 4 large baking potatoes
– 1 pound cooked chicken breast, diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato and microwave for 3-4 minutes, or until slightly softened.
4. Slice the tops off the potatoes and scoop out most of the flesh, leaving about 1/8 inch thick walls.
5. In a bowl, combine chicken, butter, garlic, and chives. Season with salt and pepper to taste.
6. Stuff each potato with the chicken mixture, dividing it evenly among the four potatoes.
7. Place the stuffed potatoes on a baking sheet lined with parchment paper and bake for 30-40 minutes, or until the potatoes are tender and the filling is heated through.
Cooking Time: 30-40 minutes
Alice Springs Chicken Quesadillas with Pico de Gallo
A flavorful twist on traditional quesadillas, these Alice Springs chicken fillings are wrapped in a crispy tortilla and served with a tangy pico de gallo. This recipe combines the bold flavors of Australia’s Outback with the comfort of a warm quesadilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled blue cheese
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
– Vegetable oil for brushing
– Pico de Gallo (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix chicken, cream cheese, cilantro, blue cheese, Worcestershire sauce, and garlic powder until well combined.
3. Brush both sides of tortillas with vegetable oil.
4. Spoon about 1/4 cup of the chicken mixture onto one half of each tortilla.
5. Fold tortillas in half to enclose filling.
6. Place quesadillas on a baking sheet lined with parchment paper and bake for 12-15 minutes or until crispy and golden brown.
7. Serve warm with Pico de Gallo (see below).
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Alice Springs Chicken Burgers with Fried Egg
Experience the flavors of Australia’s iconic Outback in this mouthwatering burger recipe featuring crispy fried chicken, juicy eggs, and bold spices.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup plain Greek yogurt
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
– 2 eggs
– Cooking oil or butter for frying
Instructions:
1. In a bowl, whisk together yogurt, smoked paprika, garlic powder, salt, and pepper.
2. Add the chicken pieces to the marinade, mixing well to coat. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat a non-stick skillet or grill over medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Cook chicken for 5-6 minutes per side, or until cooked through. Let rest for 2 minutes before slicing.
5. Fry eggs in the same pan until sunny-side up or over-easy, as desired.
6. Assemble burgers by placing sliced chicken on a bun, topping with a fried egg, lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 20-25 minutes
Alice Springs Chicken Dip with Tortilla Chips
This creamy, savory dip combines the best of chicken, ranch dressing, and spicy peppers to create a taste sensation that’s sure to please. Serve it with tortilla chips for a delicious snack or appetizer.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped cooked chicken
– 1/4 cup diced red bell pepper
– 1/4 cup diced green chilies
– 1 tablespoon hot sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 bag tortilla chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, ranch dressing, chicken, red bell pepper, green chilies, hot sauce, and garlic powder.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until warm and bubbly.
5. Serve with tortilla chips.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meal routine with these 18 creative recipes inspired by Outback Alice Springs Chicken! From classic combinations to bold twists, each dish features the iconic chicken breast topped with sautéed onions, mushrooms, and blue cheese crumbles. Discover new ways to enjoy this Australian-inspired favorite with recipes like grilled skewers with garlic butter glaze, creamy pasta with mushrooms, and even burgers with a fried egg. Whether you’re in the mood for comfort food or something more adventurous, there’s an Alice Springs Chicken recipe to satisfy your cravings.
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