Are you looking for a flavorful and zesty twist to add some excitement to your meals? Look no further! Orange pepper seasoning is the perfect addition to any dish, and we’ve got 18 mouth-watering recipes that will show you just how versatile this tasty spice blend can be. From savory meats and seafood to sweet potatoes and popcorn, orange pepper seasoning brings a bright, citrusy flavor that’s sure to become your new go-to.
Whether you’re looking for a quick weeknight dinner or a special occasion dish, our collection of recipes has something for everyone. Get ready to spice up your meals with these 18 zesty orange pepper seasoning flavorful recipes!
Orange Pepper Seasoned Grilled Chicken
Elevate your grilled chicken game with this flavorful recipe that combines the sweetness of orange pepper with a hint of spice. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 tbsp orange pepper flakes
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Optional: fresh parsley for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, orange pepper flakes, garlic powder, and paprika.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before slicing and serving.
Cooking Time: 12-16 minutes
Citrus Orange Pepper Roasted Vegetables
Brighten up your meal with this vibrant and flavorful roasted vegetable dish, infused with the sweetness of citrus and a hint of spicy pepper. This easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2-3 carrots, peeled and chopped
– 2-3 Brussels sprouts, trimmed and halved
– 1 large red bell pepper, seeded and sliced
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together carrots, Brussels sprouts, and red bell pepper.
3. In a small bowl, whisk together olive oil, orange juice, honey, cumin, salt, and pepper.
4. Pour the citrus mixture over the vegetables and toss to coat.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast for 25-30 minutes or until tender and caramelized.
Cooking Time: 25-30 minutes
Orange Pepper Glazed Salmon
This recipe combines the sweetness of oranges with the spiciness of peppers to create a flavorful and moist salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup orange marmalade
– 1/4 cup pepper jelly
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade, pepper jelly, honey, ginger, and red pepper flakes.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Orange Pepper Shrimp Stir-Fry
Add a burst of citrusy heat to your meal with this flavorful and spicy shrimp stir-fry, perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium orange bell peppers, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup honey
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp, garlic, and ginger; cook for 2-3 minutes, until pink and just cooked through.
3. Add the sliced bell peppers and stir-fry for an additional 3-4 minutes, until tender.
4. In a small bowl, whisk together soy sauce, honey, and sriracha sauce.
5. Pour the sauce over the shrimp and bell pepper mixture; toss to coat.
6. Cook for an additional minute, until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 10-12 minutes
Orange Pepper Marinated Steak Skewers
Elevate your outdoor gatherings with these flavorful skewers that combine the boldness of orange pepper and the richness of steak.
Ingredients:
– 1 pound flank steak, cut into 1-inch pieces
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated orange zest
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together orange juice, olive oil, garlic, and orange zest.
2. Add the steak pieces to the marinade, coating evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread the marinated steak onto skewers, leaving a small space between each piece.
4. Season with salt and pepper. Grill for 8-10 minutes per side, or until cooked to desired level of doneness.
5. Serve immediately, garnished with cilantro if desired.
Cooking Time: 16-20 minutes
Zesty Orange Pepper Baked Potatoes
Get ready to elevate your baked potato game with this vibrant and flavorful recipe! This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 baking potatoes
– 1/2 cup orange marmalade
– 1/4 cup crumbled goat cheese (optional)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 medium-sized oranges, peeled and segmented
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and poke some holes in each one with a fork.
3. Rub the potatoes with olive oil and season with salt and pepper.
4. In a small bowl, mix together the orange marmalade and chopped cilantro.
5. Place the potatoes on a baking sheet lined with parchment paper.
6. Top each potato with a spoonful of the marmalade mixture, followed by a sprinkle of crumbled goat cheese (if using).
7. Bake for 45-50 minutes or until the potatoes are tender and caramelized.
8. Remove from oven and top with orange segments.
Cooking Time: 45-50 minutes
Orange Pepper Seasoned Popcorn
Elevate your movie night with this unique and flavorful popcorn recipe that combines the sweetness of oranges with the spiciness of peppers. This Orange Pepper Seasoned Popcorn is sure to become a new favorite!
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons orange zest
– 1 tablespoon orange juice
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon crushed red pepper flakes
– Salt, to taste
Instructions:
1. Pop the popcorn according to package instructions.
2. In a small bowl, whisk together the orange zest, orange juice, cumin, smoked paprika, and crushed red pepper flakes.
3. Pour the seasoning mixture over the popped popcorn and toss until evenly coated.
4. Add salt to taste and adjust seasoning as needed.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including popping time)
Tangy Orange Pepper Pork Chops
Elevate your pork chops game with this sweet and tangy recipe that combines the flavors of orange zest, bell peppers, and spices. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 large bell peppers (any color), sliced
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add pork chops; cook for 2-3 minutes per side, or until browned.
3. Transfer the pork chops to a baking dish. Top each chop with sliced bell peppers, orange zest, garlic, and cumin.
4. Pour in the orange juice and season with salt and pepper.
5. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Let rest before serving. Garnish with cilantro if desired.
Cooking Time: 25-30 minutes
Orange Pepper Infused Quinoa Salad
Brighten up your meal with this refreshing quinoa salad infused with the vibrant flavors of orange and pepper. This recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped fresh mint leaves
– 1/4 cup sliced red bell peppers
– 1/4 cup sliced yellow bell peppers
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked quinoa, mixed greens, mint leaves, red and yellow bell peppers.
2. In a small bowl, whisk together orange juice and olive oil.
3. Pour the orange-pepper dressing over the quinoa mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
Orange Pepper Spiced Roasted Nuts
Roasting nuts brings out their natural oils and enhances their flavor, while the addition of orange pepper and spices adds a delightful twist. This recipe is perfect for a quick snack or as a topping for salads or yogurt.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp ground cinnamon
– 1/4 tsp orange pepper flakes
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together nuts, olive oil, cumin, smoked paprika, cinnamon, and orange pepper flakes.
3. Spread the nut mixture on a baking sheet in a single layer.
4. Roast for 10-12 minutes or until fragrant and lightly toasted, stirring occasionally.
5. Remove from oven and sprinkle with salt to taste.
6. Let cool completely before serving.
Cooking Time: 10-12 minutes
Orange Pepper Glazed Carrots
Elevate your vegetable game with this vibrant and flavorful recipe that combines the natural sweetness of carrots with the tanginess of orange pepper. Perfect for a side dish or as a colorful addition to any meal.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons olive oil
– 1/4 cup honey
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon orange marmalade
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt to taste
– Fresh orange zest, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, honey, orange juice, orange marmalade, ginger, and red pepper flakes (if using).
3. Add the chopped carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes or until carrots are tender and caramelized, stirring occasionally.
6. Season with salt to taste and garnish with fresh orange zest.
Cooking Time: 25-30 minutes
Orange Pepper Seasoned Grilled Shrimp
Add a burst of citrus flavor to your grilled shrimp with this simple recipe. The combination of orange pepper seasoning and a squeeze of fresh lime juice creates a zesty and aromatic dish perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon orange pepper seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 lime wedges, cut into quarters
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, orange pepper seasoning, salt, and black pepper.
3. Add the shrimp to the marinade and toss to coat. Let it sit for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. Grill the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
5. Serve hot with a squeeze of fresh lime juice and a sprinkle of orange pepper seasoning (optional).
Cooking Time: 6-8 minutes
Orange Pepper Marinated Tofu Stir-Fry
A flavorful and vibrant stir-fry that combines the tanginess of orange pepper with the tenderness of marinated tofu. Perfect for a quick and easy dinner!
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 1/4 cup soy sauce
– 2 tablespoons orange marmalade
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup sliced bell peppers
– 1/2 cup sliced mushrooms
– Salt and pepper to taste
– Cooking oil or sesame oil for stir-frying
Instructions:
1. In a shallow dish, whisk together soy sauce, orange marmalade, rice vinegar, grated ginger, and red pepper flakes (if using). Add the tofu and marinate for at least 30 minutes.
2. Heat 1-2 tablespoons of cooking oil in a wok or large skillet over medium-high heat. Remove the tofu from marinade, letting excess liquid drip off.
3. Stir-fry the tofu until golden brown, about 3-4 minutes per side.
4. Add sliced bell peppers and mushrooms to the stir-fry. Cook for an additional 2-3 minutes, until vegetables are tender-crisp.
5. Season with salt and pepper to taste. Serve immediately.
Cooking Time: Approximately 15-20 minutes
Orange Pepper Spiced Hummus
Add a burst of citrusy flavor to your snack time with this unique hummus recipe, featuring the warmth of orange pepper and a hint of spice.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tablespoon orange zest
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, orange zest, cumin, smoked paprika, salt, and pepper.
2. Blend on high speed until smooth, stopping to scrape down the sides of the blender as needed.
3. With the blender running, slowly pour in the olive oil.
4. Continue blending until the hummus is creamy and well combined.
Cooking Time: 5 minutes
Serve: With pita chips, carrot sticks, or as a dip for your favorite snacks. Enjoy!
Orange Pepper Roasted Cauliflower
Orange Pepper Roasted Cauliflower: A flavorful twist on a classic roasted cauliflower recipe!
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1/4 cup orange pepper jam (or your favorite sweet and spicy jam)
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with olive oil, orange pepper jam, and honey until evenly coated.
3. Season with salt and pepper to taste.
4. Spread cauliflower mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. Garnish with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Orange Pepper Seasoned Turkey Burgers
Elevate your backyard barbecue with these flavorful turkey burgers infused with the sweetness of orange and the heat of pepper.
Ingredients:
– 1 pound ground turkey
– 1/4 cup finely chopped orange bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, orange bell pepper, garlic, olive oil, paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C).
5. Serve on hamburger buns with your favorite toppings.
Cooking Time: 10-12 minutes
Orange Pepper Infused Olive Oil Dip
Elevate your snack game with this vibrant and flavorful Orange Pepper Infused Olive Oil Dip, perfect for a quick pick-me-up or as a accompaniment to your favorite dishes.
Ingredients:
• 1/2 cup high-quality olive oil
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons orange zest
• 1 tablespoon peppercorns (black or red, crushed)
• Salt, to taste
Instructions:
1. In a small bowl, whisk together the olive oil, orange juice, and orange zest until well combined.
2. Add the crushed peppercorns and season with salt to taste.
3. Stir gently to ensure the flavors are evenly distributed.
Cooking Time: None! This dip is ready in minutes.
Tips:
• Adjust the level of orange juice to your liking, depending on how intense you want the flavor.
• Use this dip as a marinade for grilled meats or vegetables, or as a topping for crackers, crostini, or roasted potatoes.
Orange Pepper Glazed Sweet Potatoes
Elevate your side dish game with this vibrant and flavorful recipe that combines the natural sweetness of sweet potatoes with the tangy zing of orange pepper. This glazed delight is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1/4 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 small orange pepper, seeded and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange marmalade, honey, and olive oil.
3. Add the sliced sweet potatoes to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer.
5. Roast for 20-25 minutes or until tender, flipping halfway through.
6. During the last 5 minutes of roasting, sprinkle chopped orange pepper over the sweet potatoes.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your meals with these 18 zesty orange pepper seasoning recipes! From grilled chicken and roasted vegetables to glazed salmon and marinated steak skewers, there’s something for everyone. Try adding a tangy twist to your popcorn or hummus, or get creative with orange pepper-seasoned pork chops and turkey burgers. You can even use the flavor combination in sweet dishes like glazed carrots and sweet potatoes. With these recipes, you’ll be sure to add a burst of citrusy flavor to any meal.
