Get ready to brighten up your day with a burst of citrusy fun! Orange jello, a classic dessert staple, is taking center stage in this collection of 20 creative and refreshing recipes. From simple yet elegant desserts to show-stopping masterpieces, we’ve got you covered with a rainbow of flavors and textures.
Whether you’re looking for a light and fruity treat or a rich and creamy indulgence, these orange jello recipes are sure to satisfy your sweet tooth. With a range of unique twists and flavor combinations, you’ll be spoiled for choice when it comes to deciding which one to make first. So go ahead, grab that packet of orange jello mix, and get creative with our top 20 refreshing recipes! In the next section, we’ll dive into some of our favorite recipes that showcase the versatility of this beloved dessert ingredient.
Orange Jello with Fresh Fruit Medley
Elevate your dessert game with this refreshing and colorful treat! A vibrant orange jello base is infused with the sweetness of fresh fruit, creating a perfect blend of flavors and textures.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup mixed fresh fruit (such as strawberries, blueberries, grapes, pineapple chunks)
– Optional: whipped cream or chopped nuts for garnish
Instructions:
1. In a large bowl, dissolve the orange Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Refrigerate until chilled and set (about 3-4 hours).
4. Just before serving, fold in fresh fruit mixture.
5. If desired, top with whipped cream or chopped nuts.
Cooking Time: None! This recipe is a no-bake treat that’s perfect for hot summer days.
Creamy Orange Jello Cheesecake
This Creamy Orange Jello Cheesecake is a unique and delightful dessert that combines the creaminess of cheesecake with the tanginess of orange jello. Perfect for springtime gatherings or special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup heavy cream
– 1 cup orange jello
– 1 cup boiling water
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs and sugar, then adding melted butter.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add granulated sugar and eggs. Mix well.
5. Pour cheesecake batter into prepared pan.
6. Bake for 45-50 minutes or until edges are set.
7. Allow to cool completely before refrigerating overnight.
8. Prepare orange jello according to package instructions using boiling water.
9. Once cooled, pour jello over chilled cheesecake.
Cooking Time: 45-50 minutes
Orange Jello and Whipped Cream Parfait
This refreshing dessert is perfect for warm weather gatherings or a light sweet treat any time of the year. With just a few simple ingredients, you can create a delightful parfait that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) orange Jello
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh orange slices or zest for garnish
Instructions:
1. In a small bowl, dissolve the orange Jello in the boiling water.
2. Let it cool to room temperature, about 30 minutes.
3. Whip the heavy whipping cream and granulated sugar until stiff peaks form.
4. Spoon half of the cooled Jello mixture into a parfait glass or a tall clear cup.
5. Top with whipped cream, then repeat the layers ending with whipped cream on top.
6. Garnish with fresh orange slices or zest.
Cooking Time: None needed! This recipe is quick and easy to prepare.
Orange Jello Salad with Marshmallows
This refreshing dessert is perfect for potlucks, picnics, or family gatherings. The combination of tangy orange jello, sweet marshmallows, and crunchy fruit creates a delightful treat that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup heavy cream or half-and-half
– 1 cup pineapple chunks
– 1 cup mandarin oranges, sliced
– 1 cup marshmallows
– 1 tablespoon sugar
Instructions:
1. Dissolve the Jell-O in boiling water.
2. Add cold water and stir until combined.
3. Chill in refrigerator until set (about 3 hours).
4. Whip heavy cream or half-and-half until stiff peaks form.
5. Fold whipped cream into cooled Jell-O mixture.
6. Stir in pineapple chunks, mandarin oranges, and marshmallows.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Just chill and serve.
Orange Jello and Coconut Delight
A sweet and tangy dessert that combines the flavors of orange jello, coconut flakes, and whipped cream. Perfect for warm weather or any time you need a refreshing treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) orange gelatin
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup sweetened condensed milk
– 1/2 cup shredded coconut
– Whipped cream, for serving
Instructions:
1. In a small bowl, dissolve the orange gelatin in the boiling water.
2. Add the cold water and stir until dissolved.
3. Refrigerate until chilled, about 30 minutes.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold in the sweetened condensed milk until well combined.
6. Pour the jello mixture into individual serving cups or a large mold.
7. Top with whipped cream and sprinkle with shredded coconut.
Cooking Time: None! This dessert is refrigerator-set.
Orange Jello with Citrus Zest
Add a burst of citrus sunshine to your dessert table with this refreshing orange jello recipe, featuring the perfect balance of sweet and tangy flavors. This easy-to-make treat is perfect for springtime gatherings or as a light and fruity snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup freshly squeezed orange juice
– 1 tablespoon grated citrus zest (orange, lemon, or a combination)
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, dissolve the orange Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Stir in the orange juice, citrus zest, and salt.
4. Pour the mixture into a 9×13-inch pan or individual serving cups.
5. Refrigerate for at least 3 hours or until set.
Cooking Time: None! Let it chill out in the fridge.
Sparkling Orange Jello Champagne Dessert
Elevate your dessert game with this bubbly, citrusy treat that’s perfect for special occasions. This Sparkling Orange Jello Champagne Dessert is a refreshing twist on traditional jello molds.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold champagne or sparkling wine
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– Fresh orange slices and mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Stir in cold champagne until the mixture is well combined.
3. Refrigerate until set, about 3-4 hours or overnight.
4. Whip heavy cream with sugar and salt until stiff peaks form.
5. Spoon whipped cream over set jello mixture.
6. Garnish with fresh orange slices and mint leaves.
7. Chill for an additional 30 minutes before serving.
Cooking Time: None, as this dessert requires refrigeration to set.
Orange Jello and Pineapple Upside-Down Cake
This sweet and tangy combination is perfect for a warm weather dessert or snack. The creamy orange jello pairs perfectly with the caramelized pineapple rings in this moist and flavorful cake.
Ingredients:
For the cake:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup pineapple juice
For the jello:
– 1 package (0.25 oz) orange jello
– 1 cup boiling water
– 1 cup cold water
– 1 cup heavy cream
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Prepare the cake: Whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, and pineapple juice; mix until smooth.
3. Pour batter into prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
4. While the cake is baking, prepare the jello: Dissolve orange jello in boiling water, then add cold water, heavy cream, and sugar. Stir until dissolved.
5. Remove cake from oven and let it cool slightly. Pour jello over warm cake.
Cooking Time: 30-35 minutes for the cake; 3-5 minutes to set the jello.
Orange Jello with Berry Compote
Elevate your dessert game with this vibrant and flavorful treat, perfect for warm weather gatherings or as a sweet surprise any time of the year. This refreshing orange jello pairs beautifully with a fruity berry compote, creating a delightful combination that’s sure to impress.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1 cup mixed berries (such as blueberries, raspberries, blackberries)
– 2 tablespoons granulated sugar
Instructions:
1. In a large bowl, dissolve the orange Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. Refrigerate until set, about 3-4 hours or overnight.
4. Just before serving, whip heavy cream until stiff peaks form.
5. Combine mixed berries and granulated sugar in a separate bowl; let sit for 15 minutes to allow flavors to meld.
6. To assemble, place the orange jello in individual serving cups or a large serving dish. Top with whipped cream and spoon the berry compote over.
Cooking Time: None required!
Orange Jello and Yogurt Layered Dessert
A refreshing and tangy dessert perfect for warm weather or any occasion that calls for a sweet treat.
Ingredients:
– 1 package (0.25 oz) orange jello
– 1 cup boiling water
– 1 cup cold water
– 1 cup plain yogurt
– 1 cup heavy whipping cream, chilled
– 1 tablespoon sugar
– Whipped cream and orange slices for garnish (optional)
Instructions:
1. In a small bowl, dissolve the jello in 1 cup of boiling water. Let it cool slightly.
2. Stir in 1 cup of cold water to combine. Pour into a 9×13-inch dish or individual cups.
3. Refrigerate until set, about 3-4 hours.
4. In a separate bowl, whip the heavy whipping cream and sugar until stiff peaks form.
5. Fold in the plain yogurt until well combined.
6. Spoon the yogurt mixture over the jello layer.
7. Chill for an additional 30 minutes to allow layers to set.
8. Garnish with whipped cream and orange slices, if desired.
Cooking Time: None needed! This dessert is a no-bake treat.
Orange Jello with Mint Garnish
Brighten up your day with this light and zesty orange jello recipe, elevated by a refreshing mint garnish. Perfect for warm weather gatherings or as a pick-me-up any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the orange jello mixture until well combined.
5. Pour the mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 3 hours or overnight to set.
7. Just before serving, garnish with fresh mint leaves.
Cooking Time: None required! Simply refrigerate and serve chilled.
Orange Jello and Cream Cheese Frosting Dip
This refreshing dip combines the tanginess of orange jello with the creaminess of cream cheese frosting, perfect for a fun gathering or potluck. Serve it with crackers, fruit, or even cookies for a delightful treat!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange jello
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
Instructions:
1. In a large bowl, dissolve the orange jello in the boiling water.
2. In a separate bowl, beat the cream cheese until smooth.
3. Add the powdered sugar and vanilla extract to the cream cheese mixture; mix well.
4. Gradually pour the cooled orange jello into the cream cheese mixture, mixing until combined.
5. Refrigerate for at least 30 minutes or overnight to allow flavors to meld.
Cooking Time: None required! This dip is a no-cook recipe.
Orange Jello and Vanilla Bean Panna Cotta
This refreshing dessert combines the tanginess of orange Jell-O with the creamy richness of vanilla bean panna cotta. Perfect for warm weather gatherings or a sweet treat any time of year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) Orange Jello powder
– 1 cup cold water
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1/2 tsp kosher salt
– 1/2 tsp vanilla bean paste
Instructions:
1. In a small bowl, dissolve the Orange Jello powder in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. Refrigerate until set, about 3-4 hours or overnight.
4. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and kosher salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
5. Remove from heat and whisk in vanilla extract, Greek yogurt, and vanilla bean paste.
6. Pour mixture into individual serving cups or a large serving dish. Refrigerate until set, about 4-5 hours.
Cooking Time: None required
Orange Jello with Candied Orange Peel
Add a burst of citrus flavor to your gatherings with this refreshing and visually appealing dessert. This recipe combines the classic simplicity of orange jello with the sweet and tangy crunch of candied orange peel.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup candied orange peel, diced
Instructions:
1. In a medium bowl, dissolve the orange Jell-O in boiling water.
2. Add the cold water and stir until dissolved.
3. Pour the mixture into a 9×13-inch dish or individual cups.
4. Refrigerate for at least 3 hours or until set.
5. Just before serving, sprinkle diced candied orange peel on top of the jello.
Cooking Time: None (jello sets in refrigerator)
Orange Jello and Almond Crunch Parfait
This vibrant parfait combines the sweetness of orange jello with the crunch of almonds, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup sliced almonds
– 1 tablespoon granulated sugar
– Fresh orange slices and whipped cream for garnish (optional)
Instructions:
1. In a small bowl, dissolve the orange Jell-O in boiling water. Let it cool slightly.
2. In a large bowl, combine the cold water and cooled Jell-O mixture. Stir until dissolved.
3. Pour the Jell-O mixture into individual serving cups or a large parfait glass.
4. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, sprinkle sliced almonds over the Jell-O layer.
6. Top with heavy cream and a drizzle of sugar (if using).
7. Garnish with fresh orange slices and whipped cream (optional).
Cooking Time: 3 hours or overnight
Orange Jello with Ginger Infusion
Brighten up your day with this revitalizing Orange Jello infused with the warm, spicy flavor of ginger. Perfect for a light and fruity dessert or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jello powder
– 1 cup cold water
– 1/4 cup freshly brewed ginger tea (cooled)
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, dissolve the orange Jello powder in the boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Stir in the cooled ginger tea and honey (if using).
4. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or overnight until set.
6. Serve chilled, garnished with sliced orange if desired.
Cooking Time: 3 hours
Orange Jello and Chocolate Drizzle Dessert
A refreshing and decadent dessert that combines the sweetness of orange jello with the richness of chocolate drizzle.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) Orange Jell-O
– 1 cup cold water
– 8 oz heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup semisweet chocolate chips
Instructions:
1. In a small bowl, dissolve the Orange Jell-O in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Pour the mixture into a 9×13 inch baking dish or a large mold of your choice.
4. Refrigerate for at least 3 hours or overnight until set.
5. In a small bowl, whip the heavy cream and granulated sugar until stiff peaks form.
6. Melt the chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
7. Drizzle the melted chocolate over the jello dessert.
Cooking Time:
– Preparation time: 10 minutes
– Refrigeration time: at least 3 hours or overnight
Orange Jello with Caramelized Pineapple
This refreshing dessert combines the brightness of orange jello with the deep sweetness of caramelized pineapple, making it perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup pineapple chunks
– 2 tablespoons brown sugar
– 1 tablespoon butter
Instructions:
1. In a large bowl, dissolve the orange Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Cut the pineapple into chunks and cook over medium heat with the brown sugar and butter until caramelized (about 5 minutes).
4. Fold the cooked pineapple into the cooled jello mixture.
5. Pour the mixture into a 9×13 inch pan or individual serving cups.
6. Refrigerate for at least 3 hours or until set.
Cooking Time: None, as this is a chilled dessert.
Orange Jello and Pistachio Layered Treat
A refreshing and visually appealing dessert perfect for springtime gatherings or potlucks. This layered treat combines the sweetness of orange jello with the crunch of pistachios.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup heavy cream, whipped
– 1/4 cup chopped fresh pistachios
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, dissolve the orange Jell-O in boiling water.
2. Add cold water to the dissolved jello and stir until fully incorporated.
3. Pour the jello mixture into a 9×13-inch dish and refrigerate until set (about 3-4 hours).
4. Whip heavy cream and sugar until stiff peaks form.
5. Spread whipped cream over the cooled jello layer.
6. Sprinkle chopped pistachios evenly over the whipped cream.
7. Refrigerate for an additional 30 minutes before serving.
Cooking Time: None
Orange Jello with Sparkling Water Twist
This refreshing dessert is perfect for warm weather or any occasion when you want to add a splash of fun to your meal. With the sweetness of orange jello and the effervescence of sparkling water, this treat is sure to delight!
Ingredients:
– 1 envelope (0.25 oz) Orange Jell-O
– 1 cup boiling water
– 1 cup cold sparkling water
– 1 tablespoon sugar (optional)
– Ice cubes
Instructions:
1. In a small bowl, dissolve the jello in the boiling water.
2. Stir until the jello is completely dissolved.
3. Add the cold sparkling water and stir until well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow it to set.
5. Just before serving, add sugar to taste if desired (optional).
6. Serve the Orange Jell-O with Sparkling Water Twist chilled, garnished with ice cubes if desired.
Cooking Time: None! This dessert is ready in just a few minutes of preparation time.
Summary
Get ready to brighten up your dessert game with these 20 refreshing orange jello recipes! From classic combinations like Orange Jello with Fresh Fruit Medley and Orange Jello and Whipped Cream Parfait, to unique twists like Sparkling Orange Jello Champagne Dessert and Orange Jello and Chocolate Drizzle Dessert, there’s something for every taste and occasion. Whether you’re a fan of fruity flavors, creamy textures, or playful presentation, these creative recipes are sure to impress.
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