Are you a fan of crispy, flavorful snacks? Look no further! In this article, we’ll be exploring 18 mouthwatering onion pakora recipes that will tantalize your taste buds. Onion pakoras are a popular Indian snack that can be enjoyed as is or served with a variety of chutneys and dips. These crispy treats are made by battering onions in a mixture of chickpea flour, spices, and herbs before frying them to perfection.
From classic recipes like Classic Onion Pakoras with Chickpea Flour to more adventurous variations like Cheesy Onion Pakoras with Mozzarella and Spicy Onion and Potato Pakoras, we’ve got you covered. Whether you’re looking for a quick snack or an appetizer to impress your friends, these onion pakora recipes are sure to satisfy your cravings. So, let’s dive in and explore the world of crispy onion pakoras!
Classic Onion Pakoras with Chickpea Flour
A crispy and savory Indian snack, onion pakoras are a staple at any gathering. This recipe uses chickpea flour to add an extra layer of flavor and texture.
Ingredients:
– 1 cup chickpea flour
– 1/2 cup water
– 1/4 teaspoon baking powder
– Salt, to taste
– Vegetable oil, for frying
– 1 large onion, thinly sliced
– 1/4 teaspoon cumin powder
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a bowl, mix together chickpea flour, water, and baking powder. The mixture should be smooth and free of lumps.
2. Heat the oil in a deep frying pan over medium-high heat.
3. Dip each onion slice into the batter, coating it evenly.
4. Fry the battered onions for 2-3 minutes on each side, or until golden brown.
5. Remove the pakoras from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Sprinkle with salt and cumin powder.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Spicy Onion and Potato Pakoras
These crispy fritters are a flavorful twist on traditional Indian snack, with the added spice of onions and potatoes. Perfect for a quick afternoon treat or as a side dish at your next gathering.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 1/4 cup gram flour (chickpea flour)
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon red chili powder
– 1/4 teaspoon garam masala
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together gram flour, all-purpose flour, salt, baking soda, red chili powder, and garam masala.
2. Add the diced potatoes and sliced onions to the bowl. Mix until they are well coated with the flour mixture.
3. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small portions of the potato-onion mixture into the hot oil, making sure not to overcrowd the pan.
5. Fry for 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels.
6. Serve warm with your favorite chutney.
Cooking Time: 15-20 minutes
Cheesy Onion Pakoras with Mozzarella
A twist on traditional onion pakoras, these crispy fritters are filled with melted mozzarella cheese and sautéed onions.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil for frying
– 8 ounces mozzarella cheese, shredded
– Optional: garam masala and cilantro leaves for garnish
Instructions:
1. In a bowl, mix together flour, baking powder, and salt.
2. Add the sliced onions to the dry mixture and toss until they’re evenly coated.
3. Gradually add the lukewarm water to form a thick batter.
4. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small portions of the onion batter into the hot oil, flattening them slightly with a spatula.
6. Fry for 3-4 minutes on each side or until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.
8. Sprinkle shredded mozzarella cheese on top of the fried pakoras and serve hot.
Cooking Time: About 15-20 minutes, including frying time.
Crispy Onion and Spinach Pakoras
Pakoras are a popular Indian snack that can be made with a variety of ingredients. This recipe adds a twist to the classic onion pakora by incorporating spinach, creating a flavorful and nutritious treat.
Ingredients:
– 1 large onion, thinly sliced
– 1 cup fresh spinach leaves
– 1/2 cup chickpea flour (gram flour)
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 teaspoon cumin seeds
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together chickpea flour, baking soda, and salt.
2. Add the sliced onions and spinach leaves to the mixture and toss until they are evenly coated.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a slotted spoon, carefully add the onion-spinach mixture to the hot oil in batches, being careful not to overcrowd the pan.
5. Fry for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
Cooking Time: 15-20 minutes
Enjoy your Crispy Onion and Spinach Pakoras with a cup of chai or as a snack anytime!
Onion and Corn Pakoras with Herbs
These crispy onion and corn fritters are infused with the freshness of herbs, making them a perfect snack or side dish for any occasion.
Ingredients:
– 1 large onion, thinly sliced
– 1 cup corn kernels
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon lemon juice
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together sliced onions, corn kernels, flour, baking powder, salt, cumin powder, and coriander powder.
2. Add chopped cilantro and lemon juice to the mixture; stir well.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium heat.
4. Using a spoon, drop small portions of the onion-corn mixture into the oil, flattening slightly with a spatula.
5. Fry for 3-4 minutes on each side or until golden brown; drain on paper towels.
6. Serve hot and enjoy!
Cooking Time: About 15-20 minutes.
Garlic and Onion Pakoras with Chili Flakes
A flavorful twist on traditional pakoras, these crispy fritters are packed with the pungency of garlic, sweetness of onions, and a kick from chili flakes. Perfect as a snack or appetizer!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup chickpea flour (gram)
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lukewarm water
– 2 cloves garlic, minced
– 1 medium onion, finely chopped
– 1/2 teaspoon chili flakes
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flours, baking powder, salt, and black pepper.
2. Add lukewarm water, garlic, and onion; mix until a smooth batter forms.
3. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the batter into the oil, flattening slightly with a spatula.
5. Fry for 3-4 minutes or until golden brown; flip and cook for another 2 minutes.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve hot with your favorite chutney or raita.
Cooking Time: Approximately 15-20 minutes
Onion and Paneer Pakoras with Mint Chutney
Elevate your snack game with these crispy and flavorful onion and paneer pakoras served with a refreshing mint chutney. Perfect for a quick bite or as an appetizer.
Ingredients:
– 1 large onion, finely chopped
– 250g paneer (Indian cheese), crumbled
– 2 tablespoons gram flour
– 1 teaspoon cumin seeds
– 1/2 teaspoon chili powder
– Salt, to taste
– 1/4 cup lukewarm water
– Vegetable oil, for frying
– Mint Chutney (see below)
Pakora Instructions:
1. In a bowl, combine onion, paneer, gram flour, cumin seeds, chili powder, and salt.
2. Gradually add lukewarm water to form a thick batter.
3. Heat oil in a deep frying pan over medium heat. When hot, drop tablespoonfuls of the batter into the oil.
4. Fry for 3-4 minutes or until golden brown. Drain on paper towels.
Mint Chutney:
– 1/2 cup fresh mint leaves
– 1/2 cup green chili peppers
– 1 small onion, finely chopped
– 2 tablespoons lemon juice
– Salt, to taste
Combine all ingredients in a blender and blend until smooth. Serve the pakoras with the mint chutney.
Cooking Time: 20-25 minutes (including frying time)
Onion and Bell Pepper Pakoras with Turmeric
A flavorful and crispy Indian-inspired snack that’s perfect for any occasion. These onion and bell pepper pakoras are a great way to enjoy the sweetness of onions and bell peppers in a spicy and tangy coating.
Ingredients:
– 1 large onion, thinly sliced
– 2 large bell peppers, thinly sliced
– 1/2 cup gram flour (chickpea flour)
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together gram flour, turmeric powder, red chili powder, garam masala powder, and salt.
2. Add the sliced onions and bell peppers to the bowl and toss until they are evenly coated with the spice mixture.
3. Gradually add lukewarm water to the bowl and mix until you get a thick batter.
4. Heat enough vegetable oil in a deep frying pan to fry the pakoras.
5. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown (about 3-4 minutes).
6. Remove the fried pakoras from the oil and drain on paper towels.
Cooking Time: About 15-20 minutes
Onion and Carrot Pakoras with Cumin
A flavorful and crispy Indian-inspired snack, perfect for any occasion.
Ingredients:
– 2 large onions, thinly sliced
– 4 large carrots, peeled and grated
– 1/2 cup gram flour (chickpea flour)
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– Vegetable oil for frying
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced onions and grated carrots.
2. Add the gram flour, cumin powder, coriander powder, baking soda, and salt. Mix well until the vegetables are evenly coated.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium heat.
4. Using a spoon or a small scoop, carefully drop small portions of the onion-carrot mixture into the hot oil.
5. Fry for 3-4 minutes on each side, until the pakoras are golden brown and crispy.
6. Remove from oil with a slotted spoon and drain excess oil on paper towels.
7. Serve hot with chopped cilantro, if desired.
Cooking Time: Approximately 15-20 minutes, depending on the size of the pakoras.
Onion and Sweet Potato Pakoras with Coriander
Experience the perfect blend of textures and flavors with this recipe that combines the sweetness of sweet potatoes, the pungency of onions, and the warmth of coriander.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, thinly sliced
– 1/4 cup besan (gram flour)
– 1/2 teaspoon coriander powder
– 1/2 teaspoon cumin seeds
– Salt, to taste
– Vegetable oil, for frying
– Chopped fresh cilantro, for garnish
Instructions:
1. In a bowl, combine sweet potato and onion.
2. In another bowl, mix together besan, coriander powder, cumin seeds, and salt.
3. Add the dry mixture to the sweet potato mixture and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the mixture into the oil, flattening slightly.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Drain on paper towels and serve hot with a sprinkle of cilantro.
Cooking Time: 15-20 minutes
Onion and Zucchini Pakoras with Curry Leaves
Pakoras are a popular Indian snack that can be enjoyed at any time of the day. This recipe adds a twist by incorporating curry leaves, which add an aromatic flavor to the crispy onion and zucchini fritters.
Ingredients:
– 1 large onion, thinly sliced
– 2 medium zucchinis, grated
– 1/4 cup chickpea flour
– 1/4 cup cornstarch
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– Vegetable oil, for frying
– 10-12 curry leaves, chopped
Instructions:
1. In a bowl, mix together chickpea flour, cornstarch, cumin powder, coriander powder, and salt.
2. Add the sliced onions and grated zucchinis to the bowl and mix well.
3. Heat enough oil in a deep frying pan to deep-fry the mixture.
4. Using a spoon, drop small portions of the onion-zucchini mixture into the hot oil.
5. Fry for 3-4 minutes or until golden brown, then remove with a slotted spoon.
6. Drain on paper towels and sprinkle with chopped curry leaves.
Cooking Time: Approximately 15-20 minutes
Onion and Green Chili Pakoras with Mustard Seeds
Get ready for a flavorful and crunchy snack! These onion and green chili pakoras, flavored with mustard seeds, are perfect for any time of the day.
Ingredients:
– 1 large onion, thinly sliced
– 2-3 green chilies, chopped
– 1/2 cup besan (gram flour)
– 1/4 teaspoon mustard seeds
– 1/2 teaspoon baking soda
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a bowl, mix together onion, green chilies, besan, mustard seeds, baking soda, and salt.
2. Gradually add water to form a thick batter.
3. Heat oil in a deep frying pan over medium heat.
4. Using a spoon, drop small portions of the batter into the oil.
5. Fry until golden brown (about 3-4 minutes per batch).
6. Drain on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes
Onion and Beetroot Pakoras with Sesame Seeds
A flavorful twist on the classic Indian fritter, these onion and beetroot pakoras are a delightful combination of sweet and savory. Crunchy sesame seeds add an extra layer of texture to this addictive snack.
Ingredients:
– 1 large onion, finely chopped
– 2 medium beetroots, peeled and grated
– 1/2 cup chickpea flour
– 1/4 teaspoon baking powder
– Salt, to taste
– Vegetable oil, for frying
– Sesame seeds, for garnish
Instructions:
1. In a bowl, mix together the chopped onion, grated beetroot, chickpea flour, and baking powder.
2. Add salt to taste and mix well.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium heat.
4. Using a spoon, drop small portions of the mixture into the oil, flattening slightly with the back of the spoon.
5. Fry for 3-4 minutes or until golden brown. Drain on paper towels.
6. Sprinkle sesame seeds on top of the pakoras while still warm.
Cooking Time: 10-12 minutes
Onion and Cabbage Pakoras with Ginger
Transform the humble onion and cabbage into a crispy, flavorful snack by adding the warmth of ginger to the mix. This recipe yields a delicious accompaniment to your favorite chai or as a satisfying snack on its own.
Ingredients:
– 1 large onion, thinly sliced
– 1 medium cabbage, shredded
– 2 inches fresh ginger, grated
– 1 cup besan (gram flour)
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Vegetable oil for frying
– Chopped cilantro for garnish (optional)
Instructions:
1. In a bowl, mix together sliced onions, shredded cabbage, and grated ginger.
2. Add besan, baking soda, and salt to the mixture. Mix well.
3. Gradually add lukewarm water to form a thick batter.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the batter into the oil.
6. Fry pakoras until golden brown (approx. 3-4 minutes per side).
7. Drain excess oil on paper towels and garnish with cilantro if desired.
Cooking Time: 15-20 minutes
Onion and Mushroom Pakoras with Garam Masala
A flavorful twist on the classic Indian snack, these onion and mushroom pakoras are perfect for a quick lunch or as a side dish. The addition of garam masala gives them an aromatic and slightly spicy kick.
Ingredients:
– 1 large onion, finely chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons all-purpose flour
– 1 teaspoon garam masala powder
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon chili flakes
– Vegetable oil for frying
– Salt, to taste
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a bowl, combine onion, mushrooms, flour, garam masala, cumin seeds, and chili flakes.
2. Mix well until the vegetables are evenly coated with the dry mixture.
3. Heat enough vegetable oil in a deep frying pan to shallow-fry the pakoras.
4. Using a spoon, drop small portions of the onion-mushroom mixture into the hot oil.
5. Fry for 3-4 minutes or until golden brown.
6. Remove from oil and drain on paper towels.
7. Serve hot with a sprinkle of salt and garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Onion and Lentil Pakoras with Fenugreek
These flavorful pakoras are a delicious twist on the classic Indian snack, packed with caramelized onions, nutritious lentils, and the tangy goodness of fenugreek. Perfect for a quick bite or as an accompaniment to your favorite chutney.
Ingredients:
– 1 cup cooked brown or green lentils
– 1 large onion, finely chopped
– 2 tablespoons chickpea flour
– 1 teaspoon fenugreek leaves (kasoori methi), chopped
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Heat 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
2. In a bowl, mix together the cooked lentils, chopped onion, chickpea flour, fenugreek leaves, baking powder, and salt.
3. Using wet hands, shape small portions of the mixture into patties.
4. Fry the pakoras in batches until they are golden brown and crispy, about 3-4 minutes per batch.
5. Drain on paper towels and serve hot with your favorite chutney.
Cooking Time: 15-20 minutes
Onion and Rice Flour Pakoras with Fennel Seeds
These flavorful pakoras are a delightful twist on the traditional Indian snack, packed with caramelized onions and crunchy fennel seeds. Perfect for a quick appetizer or as a side dish.
Ingredients:
– 1 large onion, thinly sliced
– 1 cup rice flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– 1/4 teaspoon fennel seeds
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Heat oil in a deep frying pan over medium-high heat.
2. In a bowl, mix together rice flour, salt, and baking powder.
3. Add lukewarm water and mix until a smooth batter forms.
4. Dip onion slices into the batter, coating them evenly.
5. Fry pakoras in batches until golden brown, about 3-4 minutes per batch.
6. Drain excess oil on paper towels.
7. Sprinkle fennel seeds over the pakoras while still warm.
8. Garnish with cilantro or scallions, if desired.
Cooking Time: 10-12 minutes
Onion and Coconut Pakoras with Tamarind Chutney
Experience the flavors of India with these crispy onion and coconut pakoras served with a tangy tamarind chutney. A perfect snack or appetizer for any occasion.
Ingredients:
– 1 large onion, finely chopped
– 1/2 cup besan (chickpea flour)
– 1/4 cup grated coconut
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– Tamarind chutney recipe below
Tamarind Chutney:
– 1/2 cup tamarind paste
– 1/4 cup date syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin powder
– Salt, to taste
Instructions:
1. Mix together besan, coconut, baking soda, and salt.
2. Add chopped onion and mix well.
3. Gradually add water to form a thick batter.
4. Heat oil in a deep frying pan over medium heat.
5. Drop tablespoonfuls of batter into the oil and fry until golden brown.
6. Drain and serve hot with tamarind chutney.
Cooking Time: 15-20 minutes
Summary
Get ready to savor the crispy goodness of onion pakoras with these 18 mouth-watering recipes! From classic combinations like chickpea flour and spices, to innovative twists featuring mozzarella cheese and mint chutney, there’s something for everyone. Discover how different vegetables like potatoes, spinach, corn, and bell peppers can elevate the flavor and texture. Whether you prefer them spicy with chili flakes or herby with cumin and coriander, these crispy onion pakoras are sure to become your new favorite snack.
Leave a Reply