Get ready to level up your snack game with these 18 creative and flavorful onion bhaji recipes! From classic combinations to innovative twists, we’ve got you covered. Whether you’re a fan of spicy kick or sweet surprises, there’s something for everyone in this list.
For those who love the simplicity of traditional Indian cuisine, our Classic Onion Bhaji with Chickpea Flour is a must-try. But if you’re feeling adventurous, try one of our many variations, like Spicy Onion Bhaji with Green Chilies or Herbed Onion Bhaji with Fresh Coriander. With ingredients ranging from cumin seeds to mozzarella cheese, these recipes are sure to satisfy your cravings and leave you wanting more.
Classic Onion Bhaji with Chickpea Flour
A crispy and flavorful Indian snack that’s perfect for any occasion, onion bhajis are a staple in many South Asian households. This recipe uses chickpea flour to add an extra layer of texture and nuttiness.
Ingredients:
– 1 large onion, finely chopped
– 1/2 cup chickpea flour (besan)
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon cumin seeds
– 1 tablespoon vegetable oil
– 1 tablespoon lemon juice
– Water, as needed
Instructions:
1. In a bowl, mix together the chopped onion, chickpea flour, baking powder, salt, and cumin seeds.
2. Gradually add water to form a thick batter.
3. Heat the oil in a deep frying pan over medium heat.
4. Using a spoon, drop small portions of the batter into the oil, about 1/4 cupfuls.
5. Fry for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain excess oil on paper towels.
7. Serve hot with a squeeze of lemon juice.
Cooking Time: 10-12 minutes
Spicy Onion Bhaji with Green Chilies
A flavorful and crunchy Indian-inspired snack that combines the sweetness of onions with the heat of green chilies.
Ingredients:
– 1 large onion, finely chopped
– 2-3 green chilies, seeded and chopped
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon cumin seeds
– 1/4 cup lukewarm water
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together chopped onion, green chilies, flour, baking powder, salt, and cumin seeds.
2. Add lukewarm water and mix until the batter is smooth and free of lumps.
3. Heat vegetable oil in a deep frying pan over medium heat.
4. Using a spoon, drop small portions of the batter into the oil.
5. Fry the bhajis for 3-4 minutes or until they are golden brown and crispy.
6. Remove from oil and drain excess oil on paper towels.
Cooking Time: 15-20 minutes
Crispy Onion Bhaji with Cumin Seeds
This classic Indian snack is a perfect blend of flavors and textures, with the crunchiness of onions and the warmth of cumin seeds. Crispy onion bhajis are a staple at any Indian gathering and can be enjoyed as a snack or served as a side dish.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil for frying
– 1 tablespoon cumin seeds
– Chopped cilantro for garnish (optional)
Instructions:
1. In a bowl, mix together flour, baking powder, and salt.
2. Add the sliced onions to the dry mixture and toss until they are evenly coated.
3. Gradually add lukewarm water to the mixture and knead into a dough.
4. Divide the dough into 6-8 portions.
5. Heat oil in a deep frying pan over medium-high heat.
6. Fry the bhajis for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove from oil and sprinkle with cumin seeds.
8. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 10-12 minutes
Cheesy Onion Bhaji with Mozzarella
Elevate your snack game with this addictive treat that combines the flavors of crispy onion bhaji with melted mozzarella cheese. Perfect for a quick and satisfying bite!
Ingredients:
– 1 large onion, finely chopped
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil for frying
– 8 oz mozzarella cheese, shredded
– Optional: Chopped cilantro or chili flakes for garnish
Instructions:
1. In a bowl, mix together flour, baking powder, and salt.
2. Add the chopped onion and mix well.
3. Gradually add lukewarm water to form a thick batter.
4. Heat oil in a deep frying pan over medium heat.
5. Drop small spoonfuls of the batter into the oil and fry until golden brown (about 3-4 minutes per side).
6. Place a few mozzarella cheese shreds on top of each bhaji.
7. Fold the bhaji to enclose the cheese and fry for an additional minute.
8. Remove from oil and drain excess oil.
Cooking Time: About 10-12 minutes (depending on the size of your bhajis)
Herbed Onion Bhaji with Fresh Coriander
A flavorful twist on the classic onion bhaji, this recipe adds a burst of fresh coriander flavor to every bite.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons all-purpose flour
– 1 teaspoon garam masala powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup lukewarm water
– 2 tablespoons vegetable oil
– Fresh coriander leaves, chopped (about 1 tablespoon)
– Lemon wedges, for serving (optional)
Instructions:
1. In a bowl, whisk together flour, garam masala powder, salt, and baking soda.
2. Add the sliced onions to the bowl and toss until they’re evenly coated with the spice mixture.
3. Gradually add the lukewarm water, mixing until the mixture forms a thick paste.
4. Heat 1 tablespoon of oil in a non-stick pan over medium heat.
5. Using a spoon, drop small portions of the onion mixture into the pan and cook for about 3-4 minutes on each side, or until golden brown.
6. Garnish with chopped fresh coriander leaves and serve hot with lemon wedges, if desired.
Cooking Time: About 15-20 minutes
Sweet Potato and Onion Bhaji Fusion
Experience the flavors of India with this innovative fusion recipe that combines the natural sweetness of sweet potatoes with the savory goodness of onion bhajis.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 large onion, finely chopped
– 1/4 cup chickpea flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon cumin
– Vegetable oil for frying
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, mix together sweet potatoes, onion, chickpea flour, cornstarch, salt, baking powder, and cumin until well combined.
3. Using your hands, shape the mixture into small patties.
4. Fry the patties in batches for 3-4 minutes or until golden brown and crispy.
5. Remove from oil and drain on paper towels.
6. Serve hot with a dollop of yogurt or raita, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Gluten-Free Onion Bhaji with Rice Flour
A flavorful and crispy Indian-inspired snack, perfect for a quick lunch or dinner accompaniment. This gluten-free version uses rice flour to create a delicate and airy texture.
Ingredients:
– 1 large onion, finely chopped
– 2 tablespoons rice flour
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon coriander powder
– 1/4 teaspoon garam masala powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil for frying
Instructions:
1. In a bowl, combine chopped onion, rice flour, cumin seeds, coriander powder, garam masala powder, and salt.
2. Gradually add lukewarm water to the mixture and mix until it forms a thick batter.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the batter into the hot oil, about 5-6 bhajis at a time.
5. Fry for 3-4 minutes or until golden brown, flipping occasionally.
6. Drain on paper towels and serve hot with your favorite accompaniment.
Cooking Time: 15-20 minutes
Garlic Infused Onion Bhaji Delight
Elevate your snack game with this flavorful twist on traditional onion bhajis. Sweet caramelized onions meet pungent garlic and crispy textures in a delightful fusion of Indian-inspired flavors.
Ingredients:
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil for frying
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. In a large pan, cook the sliced onions over medium heat until caramelized and golden brown.
2. Add the minced garlic and stir to combine. Cook for 1 minute.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add the lukewarm water to the dry ingredients and mix until a thick batter forms.
5. Dip the cooked onion mixture into the batter, making sure they are fully coated.
6. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
7. Fry the battered onions in batches until golden brown and crispy (about 3-4 minutes per batch).
8. Drain on paper towels and garnish with cilantro, if desired.
Cooking Time: Approximately 20-25 minutes
Spinach and Onion Bhaji Combo
A flavorful and crispy Indian-inspired snack that combines sautéed spinach and onions with a crunchy bhaji exterior, perfect for a quick bite or party appetizer. This easy-to-make recipe is sure to delight your taste buds!
Ingredients:
– 1 cup fresh spinach leaves
– 1 medium onion, finely chopped
– 2 tablespoons vegetable oil
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons all-purpose flour
– 1/2 cup lukewarm water
– Vegetable oil for frying
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Add chopped onion and cook until translucent (about 3-4 minutes).
3. Add spinach leaves and cook until wilted.
4. In a separate bowl, mix flour and lukewarm water to form a thick batter.
5. Dip cooked spinach mixture into the batter, ensuring it’s well coated.
6. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
7. Fry the battered spinach mixture until golden brown (about 3-4 minutes).
8. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: Approximately 15-20 minutes
Curry Leaf Onion Bhaji with Mustard Seeds
This recipe combines the flavors of curry leaves, onions, and mustard seeds to create a crispy and flavorful snack. Perfect for serving as an appetizer or as a side dish.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons curry leaves, chopped
– 1 teaspoon mustard seeds
– 1/4 cup chickpea flour
– 1/4 cup gram flour
– 1/2 teaspoon baking powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Heat the mustard seeds in a small pan over medium heat until fragrant.
2. In a large bowl, mix together the chickpea flour, gram flour, and baking powder.
3. Add the chopped onion, curry leaves, and salt to the flour mixture. Mix well.
4. Gradually add water to form a thick batter.
5. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop small amounts of the batter into the hot oil and fry until golden brown (about 3-4 minutes).
7. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes for the onion bhajis to be ready.
Zucchini and Onion Bhaji Medley
A flavorful and crunchy Indian-inspired snack or appetizer, this medley of zucchini and onion bhajis is perfect for any occasion. Simply combine the freshness of zucchini with the sweetness of onions, wrapped in a crispy exterior.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 large onion, thinly sliced
– 1 cup gram flour (chickpea flour)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon cumin seeds
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together gram flour, baking powder, salt, and cumin seeds.
2. Dip each zucchini and onion slice into the flour mixture, coating evenly.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Fry the coated zucchinis and onions for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain excess oil on paper towels.
Cooking Time: 10-12 minutes
Chili Garlic Onion Bhaji with a Kick
Elevate your snack game with these addictive Chili Garlic Onion Bhajis that pack a punch. A perfect blend of crispy, savory, and spicy, they’re sure to become your new favorite treat.
Ingredients:
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chili flakes
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lukewarm water
– Vegetable oil for frying
Instructions:
1. In a bowl, combine onion, garlic, chili flakes, cumin, smoked paprika, and cayenne pepper.
2. Add flour, cornstarch, salt, and pepper to the bowl; mix well.
3. Gradually add lukewarm water to form a thick batter.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small portions of the batter into the oil and fry until golden brown (about 3-4 minutes).
6. Drain on paper towels; serve hot.
Cooking Time: Approximately 20-25 minutes for about 12-15 bhajis.
Carrot and Onion Bhaji Twist
This recipe puts a creative spin on traditional onion bhajis by adding sweet carrots to the mix. The result is a crispy, flavorful snack that’s perfect for game day gatherings or as a healthy-ish indulgence.
Ingredients:
– 2 large onions, thinly sliced
– 3 medium carrots, peeled and grated
– 1/2 cup chickpea flour
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, mix together the onion and carrot slices.
2. Add the chickpea flour, all-purpose flour, cumin, coriander, turmeric, and salt. Mix well.
3. Gradually add water to form a thick batter. The mixture should still hold its shape when formed into patties.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small portions of the batter into the oil and flatten slightly with a spatula.
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: Approximately 10-12 minutes, depending on the size of the bhajis.
Turmeric Spiced Onion Bhaji Golden
These crispy onion bhajis are infused with the warm, earthy flavors of turmeric and spices, making them a perfect snack or accompaniment to your favorite curries. With just a few simple ingredients, you can create these delicious treats at home.
Ingredients:
– 1 large onion, thinly sliced
– 1/2 cup chickpea flour
– 1/4 cup gram flour
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the chickpea and gram flours.
2. Add the turmeric powder, cumin seeds, cayenne pepper (if using), and salt. Mix well.
3. Add the sliced onions and mix until they are evenly coated with the spice mixture.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the onion mixture into the oil, about 1/4 cupfuls.
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from the oil with a slotted spoon and drain excess oil.
Cooking Time: 10-12 minutes
Coconut Onion Bhaji with a Tropical Flair
Elevate your snack game with this exotic twist on the classic Indian bhaji! Crispy onion fritters infused with the warmth of coconut and spices, perfect for a tropical getaway in every bite.
Ingredients:
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1/2 cup desiccated coconut
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 1/4 cup plain yogurt
– 1 tablespoon honey
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine flour, coconut, cumin, coriander, salt, and baking powder.
2. Add the sliced onion to the dry mixture and toss until coated.
3. In a separate bowl, whisk together vegetable oil, yogurt, and honey.
4. Pour the wet ingredients over the onion mixture and mix until a thick batter forms.
5. Heat about 1 inch of oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop small amounts of the batter into the hot oil, about 3-4 bhajis at a time.
7. Cook for 2-3 minutes or until golden brown, flipping occasionally.
8. Drain on paper towels and serve warm with cilantro leaves if desired.
Cooking Time: About 15-20 minutes
Pomegranate and Onion Bhaji Surprise
Pomegranate and Onion Bhaji Surprise: A flavorful twist on traditional bhajis, this recipe combines the sweetness of pomegranate with the savory flavors of onion and spices.
Ingredients:
– 1 large onion, finely chopped
– 2 cups pomegranate arils (fresh or frozen)
– 1/4 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon chili powder
– 1/2 cup yogurt
– Vegetable oil for frying
Instructions:
1. In a bowl, combine chopped onion, pomegranate arils, flour, baking powder, salt, cumin powder, coriander powder, garam masala powder, and chili powder.
2. Mix well to combine.
3. Add the yogurt and mix until a thick batter forms.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small portions of the batter into the hot oil.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Drain and serve hot with your favorite chutney or raita.
Cooking Time: 15-20 minutes
Baked Onion Bhaji for a Healthier Option
Elevate your snack game with this oven-baked version of the popular Indian-inspired onion bhajis. By baking instead of frying, you’ll reduce the calorie count and maintain the crispy texture.
Ingredients:
– 1 large onion, thinly sliced
– 1/2 cup whole wheat flour
– 1/4 cup gram flour (chickpea flour)
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander powder
– 1/4 cup low-fat yogurt
– 1 tablespoon lemon juice
– Vegetable oil for brushing
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the whole wheat flour, gram flour, salt, baking powder, cumin seeds, and coriander powder.
3. Add the sliced onions, yogurt, and lemon juice to the dry ingredients. Mix until well combined.
4. Divide the mixture into 6-8 portions, depending on desired size. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Brush the tops with a little vegetable oil and place them on the prepared baking sheet.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Paneer Stuffed Onion Bhaji Indulgence
This recipe combines the sweetness of onions with the creaminess of paneer, all wrapped up in a crispy bhaji. A perfect snack or appetizer for any occasion.
Ingredients:
– 2 large onions, thinly sliced
– 1 cup paneer (Indian cheese), crumbled
– 1/4 cup gram flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– Vegetable oil, for frying
– Chopped cilantro, for garnish
Instructions:
1. Heat oil in a deep frying pan over medium-high heat.
2. Dip each onion slice into the gram flour mixture (mix of gram flour, baking powder, salt, cumin seeds, and coriander powder).
3. Stuff each floured onion slice with crumbled paneer.
4. Fry the stuffed onions until golden brown, about 3-4 minutes per side.
5. Drain excess oil on paper towels. Garnish with chopped cilantro.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these 18 flavorful onion bhaji recipes! From classic combinations to creative twists, we’ve got you covered. Try our spicy version with green chilies, crispy ones with cumin seeds, or cheesy ones with mozzarella. You can also experiment with herbed, sweet potato and spinach infusions, and even gluten-free options with rice flour. Whether you’re in the mood for something bold and zesty or comforting and indulgent, we’ve got a recipe to suit your taste buds. So go ahead, get creative, and make some delicious onion bhajis!
