Are you tired of spending hours in the kitchen to get a delicious meal on the table? Look no further! One pot pasta recipes are here to save the day. With just one pot, one pan, and a few simple ingredients, you can create a mouthwatering meal that’s sure to please even the pickiest eaters.
In this article, we’ll be sharing 20 of our favorite one pot pasta recipes that are perfect for busy weeknights. From creamy garlic parmesan to spicy sausage and kale, there’s something for everyone on this list. Whether you’re a pasta lover or just looking for some quick and easy meal ideas, these one pot wonders will become a staple in your kitchen.
So grab your favorite pot and let’s get cooking! In the following pages, we’ll dive into each of these recipes, providing step-by-step instructions and mouthwatering photos to inspire you. So go ahead, take a peek at our list below, and start planning your next delicious meal.
Creamy Garlic Parmesan One Pot Pasta
Creamy Garlic Parmesan One Pot Pasta
This rich and satisfying one-pot pasta dish combines the flavors of garlic, parmesan cheese, and cream for a comforting meal that’s ready in no time.
- 1 pound pasta of your choice (e.g., penne, fusilli, or rotini)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the garlic and cook for 1 minute, until fragrant.
- Add the pasta, cream, and parmesan cheese. Stir to combine.
- Cook for 8-10 minutes, stirring occasionally, or until the pasta is al dente and the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Cooking Time:
About 10-12 minutes.
Spicy Sausage and Kale One Pot Pasta
A hearty, one-pot pasta dish that combines spicy sausage with nutrient-rich kale, perfect for a quick and satisfying dinner.
Ingredients:
– 1 lb spicy Italian sausage, casings removed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bunch of kale, stems removed and chopped
– 1 cup of penne pasta
– 2 cups of chicken broth
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– Red pepper flakes (optional)
Instructions:
1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the kale and cook until wilted, about 2-3 minutes.
5. Add the pasta, chicken broth, Parmesan cheese, salt, and pepper. Stir to combine.
6. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the pasta is al dente.
Cooking Time: 25-30 minutes
Lemon Butter Shrimp One Pot Pasta
Elevate your pasta game with this vibrant and flavorful one-pot wonder, featuring succulent shrimp, bright lemon, and rich buttery goodness.
Ingredients:
– 1 lb. pasta of your choice
– 2 tbsp. unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 1 lb. large shrimp, peeled and deveined
– 1 clove garlic, minced
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 3-4 minutes per side; remove from pot.
3. Add lemon juice, salt, and pepper to the skillet. Stir in garlic and cook for 1 minute.
4. Pour in chicken broth and bring mixture to a simmer.
5. Add cooked pasta and Parmesan cheese to the skillet. Toss until well combined.
6. Return shrimp to the pot and stir to combine.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Tomato Basil One Pot Pasta
A flavorful and easy-to-make pasta dish that combines the simplicity of one-pot cooking with the freshness of basil and tomatoes.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 can (28 oz.) crushed tomatoes
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, stirring constantly.
3. Pour in the crushed tomatoes, salt, and pepper. Stir to combine, then bring to a simmer.
4. Reduce heat to low and let sauce simmer for 5-7 minutes, stirring occasionally.
5. Stir in the chopped basil and reserved pasta water. Combine well.
6. Add the cooked pasta back into the pot, tossing to coat with the tomato sauce.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Broccoli One Pot Pasta
This comforting pasta dish combines tender broccoli florets with a rich and creamy cheese sauce, all cooked in one pot for an effortless meal. Perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 8 oz. pasta of your choice
– 2 cups broccoli florets
– 1 cup chicken broth
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp butter
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In the same pot, add broccoli florets and chicken broth. Simmer for 5 minutes or until broccoli is tender.
3. Stir in butter, cheddar cheese, and Parmesan cheese. Allow the cheese to melt and the sauce to thicken.
4. Add cooked pasta to the pot and toss with the cheesy broccoli mixture.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Alfredo One Pot Pasta
This recipe is a classic comfort food dish that’s easy to make and packed with flavor. With just one pot to clean, it’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup fettuccine pasta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, sauté the chicken, onion, and garlic over medium-high heat until the chicken is cooked through and the onion is translucent.
3. Add the chicken broth, heavy cream, parsley, salt, and pepper to the pot. Stir to combine.
4. Add the cooked fettuccine pasta to the pot and stir until well coated with the creamy sauce.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spinach and Artichoke One Pot Pasta
A comforting one-pot pasta dish loaded with spinach, artichokes, and a rich cream sauce.
Ingredients:
– 1 pound pasta of your choice (e.g., penne or fusilli)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and squeezed dry
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pot, heat olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add artichoke hearts, spinach, chicken broth, heavy cream, and oregano. Stir to combine.
4. Bring mixture to a simmer and let cook for 5-7 minutes or until sauce has thickened slightly.
5. Combine cooked pasta with the sauce; toss to coat.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pesto Chicken One Pot Pasta
Pesto Chicken One Pot Pasta: A Quick and Delicious Weeknight Meal
This one-pot pasta recipe combines the flavors of chicken, pesto, and vegetables with minimal cleanup. Perfect for a busy weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta (such as penne or fusilli)
– 2 cups mixed vegetables (bell peppers, carrots, zucchini, etc.)
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– 1 onion, diced
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add the diced onion and cook until softened, about 3-4 minutes.
4. Add the mixed vegetables and cook for an additional 4-5 minutes.
5. Add the pasta to the pot, stirring to combine with the vegetables.
6. Pour in the pesto sauce and stir to coat the pasta.
7. Return the chicken to the pot and simmer until the pasta is al dente and the flavors have melded together, about 10-12 minutes.
Cooking Time: 20-22 minutes
Beef and Mushroom One Pot Pasta
A hearty and satisfying one-pot pasta dish filled with tender beef, earthy mushrooms, and a rich tomato sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup pasta of your choice (e.g., penne, rigatoni)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground beef, breaking it up with a spoon as it cooks, until browned, about 5-6 minutes.
4. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Stir in the crushed tomatoes, salt, and pepper. Bring the sauce to a simmer.
6. Add the pasta and stir to combine. Cook for 8-10 minutes or until the pasta is al dente.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Chicken One Pot Pasta
This hearty one-pot pasta dish combines the bold flavors of Cajun chicken with the comfort of a creamy sauce, all in just one pot. Perfect for a quick and satisfying weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1 cup uncooked penne pasta
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned, about 5 minutes.
3. Add Cajun seasoning and stir to combine.
4. Add pasta, diced tomatoes, chicken broth, and heavy cream. Stir to combine.
5. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes or until pasta is al dente.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Vegetable Medley One Pot Pasta
Savor a flavorful and nutritious one-pot pasta dish loaded with a colorful medley of vegetables, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 cup mixed cherry tomatoes, halved
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add bell pepper and zucchini; cook until tender, about 5 minutes.
4. Stir in cherry tomatoes, diced tomatoes, basil, salt, and pepper. Cook for an additional 2 minutes.
5. Combine cooked pasta with the vegetable mixture. Toss to combine.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Herb Chicken One Pot Pasta
Brighten up your weeknight dinner routine with this zesty and flavorful one-pot pasta recipe. Tender chicken, succulent lemon sauce, and fresh herbs come together in a satisfyingly simple dish that’s ready in under an hour.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup mixed pasta (e.g., penne, fusilli, and bowtie)
– 1 cup chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons chopped fresh parsley
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add pasta, chicken broth, lemon juice, parsley, basil, salt, and pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until pasta is al dente.
5. Taste and adjust seasoning as needed. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 40-50 minutes
Garlic Butter Shrimp One Pot Pasta
Savor a flavorful and satisfying pasta dish with succulent shrimp, garlic butter, and rich tomato sauce, all cooked to perfection in one pot!
Ingredients:
– 12 oz (340g) penne pasta
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 4 tbsp (60ml) unsalted butter
– 1 can (28 oz/794g) crushed tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions, then set aside.
2. In a large pot or Dutch oven, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add crushed tomatoes, basil, salt, and pepper. Stir to combine.
5. Simmer sauce for 5-7 minutes or until flavors meld together.
6. Combine cooked pasta with the shrimp and tomato sauce. Toss to coat.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Spicy Arrabiata One Pot Pasta
This spicy one-pot pasta recipe is a quick and flavorful meal that’s perfect for a weeknight dinner. The combination of penne pasta, spicy arrabiata sauce, and savory ground beef makes for a satisfying and filling meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabiata sauce (homemade or store-bought)
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz penne pasta
– Grated Parmesan cheese, optional
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the crushed tomatoes, arrabiata sauce, basil, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 10-12 minutes or until the sauce has thickened slightly.
5. Add the penne pasta to the pot and stir to combine.
6. Cook for an additional 2-3 minutes or until the pasta is al dente.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Thai Peanut Chicken One Pot Pasta
Thai Peanut Chicken One Pot Pasta Recipe
This recipe combines the bold flavors of Thailand with the comfort of a one-pot pasta dish, featuring chicken, peanuts, and a creamy peanut sauce. Perfect for a quick and easy dinner that’s packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup peanuts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup pasta of your choice (e.g., spaghetti, linguine, or rotini)
– Chopped peanuts and scallions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
5. Add the peanuts, diced tomatoes, vegetable broth, peanut butter, soy sauce, and cumin to the skillet.
6. Stir in the cooked pasta, then add the chicken back into the skillet.
7. Simmer for an additional 5-7 minutes or until the sauce has thickened slightly.
8. Season with salt and pepper to taste.
9. Garnish with chopped peanuts and scallions, if desired.
Cooking Time: 20-25 minutes
Caprese One Pot Pasta
A twist on the classic Italian dish, this one-pot pasta combines the flavors of fresh mozzarella, tomatoes, and basil in a creamy sauce.
Ingredients:
– 12 oz. pasta (e.g., penne or rigatoni)
– 2 cups cherry tomatoes, halved
– 8 oz. fresh mozzarella cheese, sliced
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In the same pot, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for 3-4 minutes or until they release their juices.
4. Stir in heavy cream, reserved pasta water, and mozzarella cheese. Bring to a simmer.
5. Reduce heat to low and let the sauce simmer for 2-3 minutes, stirring occasionally, until cheese is melted and sauce has thickened slightly.
6. Add cooked pasta back into the pot, tossing to combine with the Caprese sauce. Season with salt, pepper, and basil.
Cooking Time: 15-20 minutes
Cheesy Taco One Pot Pasta
Get ready for a fiesta in your mouth with this twist on classic pasta dishes! This recipe combines the flavors of tacos and pasta in one delicious, cheesy pot.
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 1 tablespoon olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large pot, heat olive oil over medium-high heat. Add onion and bell pepper; cook until tender, about 5 minutes.
3. Add diced tomatoes, cumin, chili powder, salt, and pepper. Stir well to combine.
4. Add cooked pasta to the pot, stirring to coat with tomato mixture.
5. Top with shredded cheese and stir until melted and creamy.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: 20-25 minutes
Pumpkin Sage One Pot Pasta
A comforting fall twist on classic pasta, this recipe combines the warmth of pumpkin with the earthy flavor of sage.
Ingredients:
– 8 oz. pasta of your choice (e.g., pappardelle, fettuccine)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup cooked pumpkin puree
– 1/4 cup heavy cream
– 1 tsp dried sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot, sauté onion and garlic in a little oil until softened.
3. Add pumpkin puree, heavy cream, and sage. Stir to combine.
4. Add cooked pasta to the pot, tossing to coat with the pumpkin sauce.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Mediterranean Olive One Pot Pasta
Mediterranean Olive One Pot Pasta: A flavorful and satisfying one-pot pasta dish that combines the savory flavors of the Mediterranean with the ease of a one-pot wonder. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound pasta (such as penne or rigatoni)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup Kalamata olives, pitted and sliced
– 1/4 cup artichoke hearts, canned or marinated
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In the same pot, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the crushed tomatoes, olives, artichoke hearts, and oregano. Season with salt and pepper to taste.
5. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Bacon Ranch One Pot Pasta
A creamy, savory, and indulgent pasta dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the rich flavors of bacon, ranch seasoning, and melted mozzarella cheese with the convenience of a one-pot meal.
Ingredients:
– 8 oz. pasta (such as penne or bowtie)
– 6 slices of bacon, diced
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp. ranch seasoning
– Salt and pepper to taste
– 8 oz. shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large pot, cook bacon over medium-high heat until crispy. Remove from pot and set aside.
3. Add onion and garlic to pot; sauté until softened.
4. Add chicken broth, heavy cream, and ranch seasoning. Stir to combine.
5. Add cooked pasta, crumbled bacon, and mozzarella cheese to the pot. Stir until cheese is melted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to simplify your weeknight meals with these 20 delicious one pot pasta recipes! From classic combinations like Creamy Garlic Parmesan and Chicken Alfredo, to international inspirations like Thai Peanut Chicken and Cajun Chicken, there’s something for everyone. Whether you’re in the mood for spicy sausage and kale or cheesy broccoli, each recipe is easy to make and requires only one pot to cook. With a variety of flavors and ingredients to choose from, you’ll never get bored with these quick and satisfying meals.
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