Are you tired of spending hours in the kitchen preparing a delicious meal? Look no further! One-pot wonders are here to save the day, and we’re excited to share 20 mouth-watering creamy chicken pasta recipes that will become your new go-to’s. From classic garlic parmesan to spicy cajun and tangy lemon herb, these one-pot masterpieces combine the flavors of Italy with the comfort of a hearty bowl.
In this article, we’ll take you on a culinary journey through 20 different creamy chicken pasta recipes that are sure to satisfy even the pickiest eaters. With ingredients like sun-dried tomatoes, broccoli, and spinach, you’ll be adding some serious flavor and nutrition to your meals in no time. And don’t worry about sacrificing taste for convenience – each of these one-pot wonders is packed with rich and creamy sauces that will leave you wanting more.
So grab a fork and get ready to dive into the world of deliciously easy dinner recipes!
Garlic Parmesan One Pot Chicken Pasta
A flavorful and satisfying one-pot dish that combines the comfort of chicken, pasta, garlic, and parmesan cheese. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz. pasta (such as penne or rotini)
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In the same pot, heat olive oil over medium-high. Add chicken and cook until browned on both sides, about 5-6 minutes.
3. Add garlic, chicken broth, heavy cream, basil, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until chicken is cooked through.
5. Remove from heat and stir in parmesan cheese until melted. Toss with pasta.
6. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Spicy Cajun One Pot Chicken Pasta
Add a kick to your pasta game with this flavorful one-pot dish that combines spicy Cajun seasoning, tender chicken, and al dente noodles. A perfect weeknight dinner solution!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup Cajun seasoning blend
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in Cajun seasoning blend, paprika, salt, and pepper.
5. Add diced tomatoes, chicken broth, pasta, and Parmesan cheese.
6. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until pasta is al dente.
7. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Lemon Herb One Pot Chicken Pasta
This bright and flavorful one-pot pasta dish is perfect for a weeknight dinner or a special occasion. With the combination of chicken, lemon, herbs, and creamy sauce, you’ll be hooked from the first bite!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon dried thyme
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.
2. In the same pot, heat olive oil over medium-high. Add chicken and cook until browned on all sides, about 5-6 minutes.
3. Add garlic, lemon juice, rosemary, thyme, and chicken broth to the pot. Stir to combine.
4. Reduce heat to low, cover, and simmer for 10-12 minutes or until chicken is cooked through.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Sun-Dried Tomato One Pot Chicken Pasta
A delicious and easy one-pot pasta dish that combines the flavors of sun-dried tomatoes, chicken, and creamy sauce. Perfect for a quick weeknight dinner!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream or half-and-half
Instructions:
1. Bring the water to a boil; cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned (5-6 minutes). Remove from skillet.
3. Add onion and garlic to skillet; cook until softened (3-4 minutes).
4. Stir in diced tomatoes, sun-dried tomatoes, basil, salt, and pepper. Cook for 1 minute.
5. Add cooked pasta, chicken, and heavy cream or half-and-half to the skillet. Simmer for 2-3 minutes, stirring occasionally.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spinach and Mushroom One Pot Chicken Pasta
A flavorful and satisfying one-pot meal that combines the creaminess of spinach and mushrooms with tender chicken and pasta.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup penne pasta
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken, onion, mushrooms, garlic, and cook until chicken is browned and vegetables are tender, about 5-7 minutes.
3. Add spinach, penne pasta, diced tomatoes, basil, salt, and pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer, covered, for 15-20 minutes or until pasta is al dente.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Broccoli Cheddar One Pot Chicken Pasta
A hearty and comforting one-pot meal that combines the flavors of chicken, pasta, broccoli, and cheddar cheese.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz. pasta (such as penne or fusilli)
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cheddar cheese, shredded
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken, onion, and garlic; cook until the chicken is browned, about 5 minutes.
3. Add the pasta, broccoli, cheddar cheese, and chicken broth; stir to combine.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the pasta is al dente and the sauce has thickened.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Alfredo One Pot Chicken Pasta
This comforting recipe combines juicy chicken, tender pasta, and a rich Alfredo sauce, all cooked to perfection in one pot. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, melt butter over medium heat. Add chicken and cook until browned on all sides, about 5-6 minutes. Remove from pot and set aside.
3. Reduce heat to low. Add heavy cream, Parmesan cheese, basil, salt, and pepper. Stir until smooth and heated through.
4. Add cooked pasta back into the pot, tossing with sauce. If needed, add reserved pasta water to achieve desired consistency.
5. Return chicken to the pot and toss with pasta and sauce. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Pesto One Pot Chicken Pasta
A flavorful and easy one-pot meal that combines the richness of pesto with the comfort of chicken and pasta. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup freshly made pesto (or store-bought)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large pot or Dutch oven, heat 2 tbsp of olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add remaining oil, onion, garlic, cherry tomatoes, and basil to the pot. Cook until vegetables are tender, about 3-4 minutes.
4. Stir in pesto and cooked pasta. Add chicken back into the pot and toss everything together.
5. Season with salt, pepper, and Parmesan cheese (if using). Serve hot!
Cooking Time: 20-25 minutes
Tomato Basil One Pot Chicken Pasta
A flavorful and satisfying pasta dish that’s perfect for a weeknight dinner. This one-pot wonder combines juicy chicken, fresh basil, and ripe tomatoes with al dente pasta for a meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup fresh basil leaves, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the diced onion to the pot and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the crushed tomatoes, chopped basil, and dried oregano. Bring to a simmer.
6. Add the cooked chicken back into the pot and stir to combine.
7. Cook pasta according to package instructions and add to the pot with the tomato mixture.
8. Season with salt and pepper to taste.
9. Simmer for an additional 5-7 minutes or until pasta is well coated with sauce.
Cooking Time: 20-25 minutes
Buffalo Chicken One Pot Pasta
A spicy twist on classic pasta dishes, this Buffalo Chicken One Pot Pasta is a flavorful and satisfying meal that’s ready in just one pot. This recipe combines the comfort of pasta with the bold flavors of buffalo chicken.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp. butter
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup chicken broth
– 1 tsp. garlic powder
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add Frank’s RedHot sauce, chicken broth, garlic powder, salt, and pepper. Stir well to combine.
4. Simmer for an additional 2-3 minutes or until the chicken is cooked through.
5. Combine pasta, buffalo chicken mixture, and mozzarella cheese in a large serving dish. Toss until the cheese is melted and the pasta is coated.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Mexican Style One Pot Chicken Pasta
A flavorful and spicy one-pot pasta dish that combines the bold flavors of Mexico with the comfort of chicken and pasta. This recipe is a quick and easy dinner solution for any day of the week.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup half-and-half or heavy cream
– Optional: jalapeños, cilantro, lime wedges for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from pan and set aside.
3. Add onion and garlic to the same skillet; cook until softened, about 3-4 minutes.
4. Add cumin, chili powder, paprika, salt, and pepper to the skillet. Cook for 1 minute.
5. Add diced tomatoes, chicken broth, and half-and-half or heavy cream to the skillet. Stir to combine.
6. Add cooked pasta, chicken, and optional jalapeños (if using) back into the skillet. Toss everything together until well coated with sauce.
7. Serve hot, garnished with cilantro and a lime wedge if desired.
Cooking Time: 25-30 minutes
Cheesy Bacon Ranch One Pot Chicken Pasta
This hearty one-pot pasta dish is a creamy, savory, and smoky fusion of flavors that will become a new family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 6 slices of bacon, diced
– 2 cups mixed veggies (e.g., bell peppers, onions, mushrooms)
– 1 cup chicken broth
– 1/2 cup ranch seasoning mix
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large Dutch oven or pot, cook diced bacon over medium-high heat until crispy.
3. Add chicken and mixed veggies; cook until the chicken is cooked through.
4. Stir in chicken broth, ranch seasoning mix, shredded cheddar cheese, and Parmesan cheese.
5. Combine cooked pasta with the cheesy mixture; stir to combine.
6. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: Approximately 25-30 minutes
Creamy Tuscan One Pot Chicken Pasta
This recipe combines the classic Italian flavors of chicken, pasta, and creamy sauce with the convenience of a one-pot meal. Perfect for a quick weeknight dinner or a cozy weekend evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz penne pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, sauté chicken, onion, and garlic over medium-high heat until the chicken is cooked through and the vegetables are tender.
3. Add heavy cream, Parmesan cheese, basil, oregano, salt, and pepper. Stir until smooth and heated through.
4. Combine cooked pasta with the creamy sauce; toss to coat.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Roasted Red Pepper One Pot Chicken Pasta
Roasted Red Pepper One Pot Chicken Pasta: A flavorful and satisfying one-pot pasta dish that combines the sweetness of roasted red peppers with the savory taste of chicken and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup roasted red peppers (see note), sliced
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 cups chicken broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, cook chicken over medium-high heat until browned on both sides.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add roasted red peppers, pasta, chicken broth, basil, oregano, salt, and pepper.
5. Bring to a boil, then cover and transfer to the oven.
6. Bake for 30-35 minutes or until pasta is al dente and flavors have melded together.
7. Serve hot, topped with Parmesan cheese if desired.
Note: To roast red peppers, place on a baking sheet and drizzle with olive oil. Roast at 400°F (200°C) for about 45 minutes or until skin is blistered and charred. Peel off skin, then slice into strips.
Curry Coconut One Pot Chicken Pasta
Elevate your pasta game with this creamy and aromatic Curry Coconut One Pot Chicken Pasta recipe. This dish is a perfect blend of Indian spices, coconut creaminess, and tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta (any shape)
– 2 cups mixed veggies (bell peppers, carrots, broccoli)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp curry powder
– 1/2 tsp ground cumin
– 1/4 tsp turmeric
– 1 can coconut cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add mixed veggies, onion, garlic, curry powder, cumin, and turmeric. Cook until veggies are tender, about 5-7 minutes.
4. Stir in coconut cream and bring to a simmer.
5. Add cooked pasta and stir to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 25-30 minutes
Spinach Artichoke One Pot Chicken Pasta
A creamy and flavorful one-pot pasta dish that combines the best of spinach, artichokes, and chicken. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 cups chicken broth
– 1 cup frozen spinach, thawed and drained
– 1 can artichoke hearts, chopped
– 1/2 cup cream cheese
– 1/2 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken until cooked through. Remove from heat and set aside.
3. Add chicken broth, spinach, artichoke hearts, cream cheese, mozzarella cheese, and oregano to the same skillet. Stir until cream cheese is melted.
4. Add cooked pasta and chicken back into the skillet. Toss everything together until well combined.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Zesty Lime One Pot Chicken Pasta
Add a burst of citrus flavor to your pasta with this quick and easy one-pot recipe. This zesty lime chicken pasta is perfect for a weeknight dinner that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cloves garlic, minced
– 1/4 cup fresh lime juice
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add garlic to the pot and cook for 1 minute, until fragrant.
4. Pour in lime juice, oregano, salt, and pepper. Stir to combine.
5. Add cooked pasta and chicken back into the pot. Toss everything together until well coated with the zesty sauce.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Mediterranean One Pot Chicken Pasta
Experience the flavors of the Mediterranean with this easy and satisfying one-pot pasta dish, featuring chicken, vegetables, and a blend of herbs and spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup pasta of your choice (e.g., penne, bow tie, or rotini)
– 2 cups mixed Mediterranean vegetables (e.g., cherry tomatoes, bell peppers, zucchini, Kalamata olives, and artichoke hearts)
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Set aside.
2. In a large pot or Dutch oven, heat 2 tbsp olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, Mediterranean vegetables, diced tomatoes, chicken broth, oregano, thyme, salt, and pepper to the pot. Stir to combine.
4. Bring mixture to a simmer, then reduce heat to low and let cook for 10-12 minutes or until chicken is cooked through and vegetables are tender.
5. Add cooked pasta to the pot and toss to combine with sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Thai Peanut One Pot Chicken Pasta
Experience the perfect blend of creamy peanut sauce and savory chicken in this one-pot pasta dish inspired by Thai flavors. This quick and easy recipe is a great option for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta (such as linguine or fettuccine)
– 2 tbsp peanut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup creamy natural peanut butter
– 1 tsp Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions. Set aside.
2. In a large skillet or Dutch oven, heat peanut oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Reduce heat to medium. Add diced onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Stir in chicken broth, peanut butter, and Thai red curry paste. Bring mixture to a simmer.
5. Add cooked chicken back into the pot, along with pasta. Simmer for 2-3 minutes or until sauce has thickened slightly. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Honey Mustard One Pot Chicken Pasta
A creamy and flavorful one-pot pasta dish that combines the sweetness of honey with the tanginess of mustard, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
4. Stir in honey, mustard, and chicken broth. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
5. Add cooked pasta to the skillet and toss with the chicken and sauce. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a creamy and delicious culinary adventure! This collection of 20 one pot chicken pasta recipes is sure to satisfy your cravings. From classic Garlic Parmesan to spicy Cajun, tangy Lemon Herb, and savory Broccoli Cheddar, there’s something for everyone. Each recipe features tender chicken, al dente pasta, and a rich and creamy sauce that’s easy to make in just one pot. Whether you’re looking for a quick weeknight dinner or a comforting meal to feed a crowd, these recipes are sure to become new family favorites.
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