Are you tired of spending hours in the kitchen, only to be left with a pile of dishes and a mediocre meal? Look no further! One pan recipes are the answer to your prayers. Not only do they simplify the cooking process, but they also produce delicious and flavorful meals that are sure to please even the pickiest of eaters.
One pan pork chops are a staple in many households, and for good reason. They’re easy to make, packed with flavor, and can be paired with a variety of sides to create a well-rounded meal. In this article, we’ll be sharing 18 easy one pan pork chop recipes that are sure to become a new favorite.
From sweet and savory honey garlic pork chops to tangy lemon herb pork chops, each recipe is carefully crafted to showcase the best of pork chops in a single pan. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for a special occasion, these one pan pork chop recipes have got you covered.
Honey Garlic One Pan Pork Chops
This recipe is a flavorful and easy-to-make twist on classic pork chops, featuring the sweetness of honey and the pungency of garlic. With only one pan to clean, this dish is perfect for a quick weeknight dinner.
Ingredients:
– 4 pork chops
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp olive oil
– 1 tsp soy sauce
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned.
4. Remove the pork chops from the pan and set aside.
5. Reduce heat to medium and add the minced garlic to the pan. Cook for 1 minute, until fragrant.
6. In a small bowl, whisk together the honey, soy sauce, and Dijon mustard.
7. Add the honey mixture to the pan and stir to combine with the garlic.
8. Return the pork chops to the pan and spoon some of the glaze over each chop.
9. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork is cooked through.
10. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Lemon Herb One Pan Pork Chops
Elevate your weeknight dinner with this bright and citrusy pork chop recipe, perfect for a quick and flavorful meal.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. Reduce heat to medium and add the lemon juice, rosemary, thyme, garlic powder, salt, and pepper. Stir to combine.
6. Return the pork chops to the skillet and spoon some of the sauce over each chop.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
8. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Apples and Onions
This hearty one-pan dish is a perfect blend of sweet and savory, featuring tender pork chops cooked to perfection alongside caramelized onions and crisp apples. It’s an easy and impressive meal for any occasion.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2-3 apples (any variety), peeled and sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
4. Reduce heat to medium; add the sliced onions to the skillet. Cook for 8-10 minutes, stirring occasionally, until caramelized.
5. Add the apple slices to the skillet; cook for an additional 2-3 minutes, or until tender.
6. Return the pork chops to the skillet; pour in chicken broth and season with salt and pepper.
7. Transfer the skillet to the preheated oven; bake for 15-20 minutes, or until pork is cooked through.
Cooking Time: 30-40 minutes
Garlic Butter One Pan Pork Chops
A flavorful and easy-to-make recipe that combines the richness of garlic butter with tender pork chops, all cooked to perfection in one pan.
Ingredients:
• 4 pork chops (1-1.5 inches thick)
• 2 cloves of garlic, minced
• 2 tablespoons unsalted butter
• 1/4 cup chicken broth
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, melt 1 tablespoon of butter over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned.
4. Remove the pork from the pan and set aside.
5. Reduce heat to medium and add the remaining 1 tablespoon of butter, garlic, and chicken broth to the pan.
6. Simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
7. Return the pork chops to the pan and spoon some of the garlic butter sauce over them.
8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork is cooked through.
9. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Potatoes and Carrots
A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner. This recipe combines juicy pork chops, tender potatoes, and crispy carrots in a savory sauce.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 large potatoes, peeled and cubed
– 2 large carrots, peeled and sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the pork chops and cook for 2-3 minutes on each side, or until browned.
5. Add the potatoes, carrots, garlic, thyme, salt, and pepper to the skillet.
6. Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the pork is cooked through and the vegetables are tender.
Cooking Time: 45-50 minutes
Balsamic Glazed One Pan Pork Chops
Savor the rich flavors of Italy with this easy-to-make one-pan wonder, featuring tender pork chops smothered in a sweet and tangy balsamic glaze.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup balsamic vinegar
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Sear pork chops for 3-4 minutes per side, or until browned. Remove from pan.
3. Add onion and garlic to the same pan; cook until softened, about 5 minutes.
4. Add chicken broth, balsamic vinegar, and thyme to the pan. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Return pork chops to the pan and spoon some of the glaze over them.
6. Transfer the skillet to the oven and bake for 15-20 minutes or until pork is cooked through.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Green Beans and Mushrooms
One Pan Pork Chops with Green Beans and Mushrooms: A flavorful and satisfying meal that’s ready in no time!
Ingredients:
– 1 lb pork chops, 1-2 inches thick
– 2 cups green beans, trimmed
– 1 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add pork chops and cook for 2-3 minutes per side, or until browned. Remove from skillet and set aside.
4. Reduce heat to medium. Add garlic, green beans, and mushrooms. Cook for 5 minutes, stirring occasionally, or until vegetables are tender-crisp.
5. Return pork chops to the skillet. Sprinkle with thyme, salt, and pepper.
6. Transfer skillet to the preheated oven and bake for an additional 10-12 minutes, or until pork reaches desired doneness.
Cooking Time: 20-25 minutes
Maple Dijon One Pan Pork Chops
Elevate your weeknight dinner with this sweet and savory one-pan pork chop recipe, featuring the perfect balance of maple syrup’s richness and Dijon mustard’s tanginess.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 tbsp olive oil
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
3. Remove the pork chops from the skillet and set aside.
4. Reduce heat to medium; add maple syrup, Dijon mustard, salt, and pepper to the skillet. Stir until combined.
5. Add chicken broth to the skillet and bring to a simmer.
6. Return the pork chops to the skillet and cook for an additional 15-20 minutes, or until cooked through.
7. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Brussels Sprouts and Bacon
A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner. This recipe combines tender pork chops, crispy bacon, and roasted Brussels sprouts in a rich and savory sauce.
Ingredients:
– 4 boneless pork chops
– 6 slices of bacon
– 1 pound Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon in a large oven-safe skillet over medium-high heat until crispy. Remove the bacon from the pan, leaving the drippings behind.
3. Add the pork chops to the same pan and cook for 2-3 minutes on each side, or until browned. Remove the pork chops from the pan and set aside with the bacon.
4. Add the Brussels sprouts, garlic, and olive oil to the same pan. Cook for 5 minutes, stirring occasionally, until the sprouts are tender and lightly caramelized.
5. Return the pork chops and bacon to the pan, pouring in the chicken broth. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Serve hot and enjoy!
Cooking time: 25-30 minutes
One Pan Pork Chops with Sweet Potatoes and Kale
A hearty, one-pan meal that combines the rich flavor of pork chops with the natural sweetness of sweet potatoes and the earthy taste of kale. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 2 large sweet potatoes, peeled and cubed
– 1 bunch of kale, stems removed and chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from the pan and set aside.
4. Add the sweet potatoes to the pan, cooking for 5 minutes, or until they start to soften.
5. Add the kale to the pan, stirring to combine with the sweet potatoes.
6. Return the pork chops to the pan, spooning some of the sweet potato and kale mixture over each chop.
7. Cover the pan with a lid or foil and bake for 20-25 minutes, or until the pork is cooked through and the sweet potatoes are tender.
Cook Time: 40-45 minutes
One Pan Pork Chops with Creamy Mushroom Sauce
A rich and savory dish that’s perfect for a weeknight dinner or special occasion. This recipe yields tender pork chops smothered in a decadent mushroom sauce, all cooked to perfection in just one pan.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat oil in a large oven-safe skillet over medium-high heat.
3. Sear pork chops for 2-3 minutes per side, then set aside.
4. Cook onion and mushrooms until tender, about 5 minutes.
5. Add garlic, chicken broth, heavy cream, Dijon mustard, salt, and pepper. Stir to combine.
6. Return pork chops to the skillet and transfer to the oven.
7. Bake for 15-20 minutes or until pork is cooked through.
8. Serve hot, garnished with parsley if desired.
Cooking Time: 25-30 minutes
One Pan Pork Chops with Roasted Vegetables
This hearty recipe combines tender pork chops with a medley of roasted vegetables, all cooked to perfection in one pan. A flavorful and easy weeknight dinner that’s sure to please the whole family!
Ingredients:
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 bell peppers (any color), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add pork chops and cook for 2-3 minutes on each side, or until browned. Remove from pan and set aside.
4. Add sliced onion to the pan and cook for 5 minutes, stirring occasionally.
5. Add garlic, carrots, bell peppers, and thyme to the pan. Cook for an additional 10 minutes, stirring occasionally.
6. Return pork chops to the pan and season with salt and pepper to taste.
7. Transfer the pan to the preheated oven and roast for 20-25 minutes, or until vegetables are tender and pork is cooked through.
Cooking Time: 35-40 minutes
One Pan Pork Chops with Rice and Peas
This recipe is a perfect solution for a weeknight dinner that’s both flavorful and convenient. With just one pan to clean, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4 pork chops
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 1 cup frozen peas and carrots
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from pan and set aside.
4. Add the chopped onion to the same pan and cook until softened, about 2-3 minutes.
5. Stir in the rice, water, garlic powder, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and the liquid has been absorbed.
6. Add the frozen peas and carrots to the pan and stir to combine.
7. Return the pork chops to the pan and cook in the oven for an additional 5-10 minutes, or until cooked through.
Cooking Time: 35-40 minutes
One Pan Pork Chops with Cabbage and Apples
A hearty and flavorful one-pan dish that combines the tender juiciness of pork chops, the crunch of fresh cabbage, and the sweetness of apples. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cups shredded cabbage
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 large apple, peeled and sliced
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes per side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. Add the sliced onion to the skillet and cook until softened, about 3-4 minutes.
6. Add the shredded cabbage, garlic, apple slices, and cinnamon to the skillet.
7. Return the pork chops to the skillet and season with salt and pepper.
8. Cover the skillet with a lid or foil and bake for 20-25 minutes, or until the pork is cooked through and the cabbage is tender.
Cooking Time: 30-35 minutes
One Pan Pork Chops with Broccoli and Cauliflower
This hearty one-pan dish is a great way to get your daily dose of veggies while still satisfying your cravings for savory pork. With only 30 minutes of cooking time, you’ll be enjoying this flavorful meal in no time.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
4. Reduce heat to medium and add the sliced onion to the skillet. Cook for 5 minutes, or until softened.
5. Add the broccoli, cauliflower, garlic, and thyme to the skillet. Cook for an additional 5 minutes, stirring occasionally.
6. Return the pork chops to the skillet and season with salt and pepper.
7. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork is cooked through.
Cooking Time: 30 minutes
One Pan Pork Chops with Quinoa and Spinach
A flavorful and nutritious one-pan wonder that’s perfect for a weeknight dinner.
Ingredients:
– 4 pork chops (6 oz each)
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high. Sear the pork chops for 2-3 minutes per side or until browned.
3. Add the chopped onion to the skillet and cook until translucent, about 5 minutes.
4. Stir in the garlic, quinoa, water or broth, thyme, salt, and pepper.
5. Arrange the pork chops on top of the quinoa mixture.
6. Bake for 25-30 minutes or until the pork is cooked through and the quinoa is tender.
7. Remove from oven and stir in the fresh spinach leaves. Let it sit for 2-3 minutes before serving.
Cooking Time: 35-40 minutes
One Pan Pork Chops with Zucchini and Tomatoes
A flavorful and effortless one-pan dish that combines tender pork chops with sautéed zucchini, juicy tomatoes, and a hint of Mediterranean spice. Perfect for a quick weeknight dinner!
Ingredients:
– 4 boneless pork chops
– 2 medium zucchinis, sliced
– 1 large tomato, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, until browned. Remove from pan and set aside.
4. Add the sliced zucchini to the same pan and cook until tender, about 3-4 minutes.
5. Add the diced tomato, minced garlic, and oregano to the pan. Cook for an additional 2 minutes.
6. Return the pork chops to the pan and place in the preheated oven. Bake for 15-20 minutes, or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
One Pan Pork Chops with Parmesan Herb Crust
Elevate your weeknight dinner game with this easy and flavorful one-pan recipe that yields tender pork chops topped with a crispy Parmesan herb crust.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for 2-3 minutes on each side, or until browned.
3. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
4. Meanwhile, mix together the breadcrumbs, Parmesan cheese, garlic, and parsley in a small bowl.
5. Remove the skillet from the oven and sprinkle the breadcrumb mixture evenly over the pork chops.
6. Return the skillet to the oven and bake for an additional 2-3 minutes, or until the crust is golden brown.
Cooking Time: Approximately 20-25 minutes.
Summary
Get ready to elevate your dinner game with these easy one pan pork chop recipes! From classic flavors like honey garlic and lemon herb, to sweet and savory combinations featuring apples and onions or potatoes and carrots, there’s something for everyone. Try adding a tangy balsamic glaze or a rich creamy mushroom sauce to give your dish an extra boost. And don’t forget about the veggies – green beans, Brussels sprouts, and roasted vegetables all pair perfectly with these tender pork chops. Whether you’re cooking for one or a crowd, these recipes are sure to become new favorites.
