Are you tired of spending hours in the kitchen, only to be left with a sink full of dishes and a family that’s still hungry? Look no further! In this article, we’re sharing our favorite 18 easy one pan chicken recipes that are perfect for busy weeknights. From classic comfort foods like Chicken Alfredo Pasta and Chicken Parmesan Pasta, to international-inspired dishes like Chicken Tikka Masala and Teriyaki Chicken and Broccoli, there’s something for everyone.
These one pan wonders are designed to simplify your dinner routine, requiring minimal prep time and clean-up. Just imagine having a delicious homemade meal on the table in under 30 minutes – it’s not just a dream! With these recipes, you’ll be able to cook up a storm without sacrificing flavor or quality. So go ahead, take a deep breath, and get ready to dive into the world of one pan chicken awesomeness!
One Pan Lemon Garlic Herb Chicken
Brighten up your mealtime with this vibrant and flavorful one-pan dish, featuring chicken, lemon, garlic, and herbs all cooked to perfection.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add chicken and cook until browned on all sides, about 5-6 minutes.
4. Remove chicken from pan and set aside.
5. Reduce heat to medium-low and add minced garlic. Cook for 1 minute, until fragrant.
6. Pour in lemon juice, thyme, and rosemary. Stir to combine.
7. Return chicken to the pan, season with salt and pepper to taste.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
Cooking Time: 25-30 minutes
One Pan Honey Mustard Chicken and Veggies
This sweet and tangy one-pan wonder is a perfect solution for a quick and delicious weeknight dinner. With minimal cleanup and maximum flavor, you’ll be hooked!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, whisk together honey, mustard, and olive oil.
3. Add chicken, onion, garlic, bell pepper, and zucchini; season with salt and pepper.
4. Cook over medium-high heat for 5 minutes, stirring occasionally.
5. Transfer the skillet to the oven and bake for 15-20 minutes or until chicken is cooked through and veggies are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
One Pan Chicken Alfredo Pasta
This recipe is a classic comfort food dish that’s easy to make and packed with flavor. With just one pan and a few simple ingredients, you’ll have a delicious and satisfying meal in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
4. Add onion and garlic; cook until softened, about 2-3 minutes.
5. Pour in heavy cream and Parmesan cheese; stir to combine.
6. Add cooked pasta to the skillet; toss to coat with sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One Pan Chicken and Rice Casserole
This hearty casserole is a perfect weeknight dinner solution, requiring minimal cleanup and maximum flavor. With chicken, rice, and vegetables all cooked together in one pan, you’ll be enjoying a satisfying meal in no time.
Ingredients:
• 1 lb boneless, skinless chicken breast or thighs
• 2 cups uncooked white rice
• 4 cups mixed frozen vegetables (e.g., peas, carrots, corn)
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5 minutes.
3. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in the thyme, salt, and pepper. Cook for 1 minute.
5. Add the uncooked rice to the skillet, stirring to combine with the chicken mixture.
6. Pour in the mixed frozen vegetables and water (about 2 cups). Bring to a boil, then cover the pan and transfer it to the preheated oven.
7. Bake for 35-40 minutes or until the rice is tender and the liquid has been absorbed.
Cooking Time: 35-40 minutes
One Pan Chicken Fajitas
This recipe is a flavorful and easy-to-make twist on traditional fajitas, all cooked in one pan! Perfect for a quick weeknight dinner or a crowd-pleasing meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the onion and bell peppers; cook for an additional 5-6 minutes, or until vegetables are tender.
4. Add the garlic, cumin, and chili powder; stir to combine.
5. Cook for 1 minute, then season with salt and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked chicken and vegetables onto tortillas.
Cooking Time: 15-20 minutes
One Pan Chicken Parmesan Pasta
A classic Italian-American dish gets a one-pan makeover! This recipe combines juicy chicken, crispy breadcrumbs, and flavorful pasta for a satisfying meal that’s ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Transfer the chicken to a plate and top with marinara sauce, shredded mozzarella cheese, and panko breadcrumbs.
5. Place the skillet in the oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
One Pan Teriyaki Chicken and Broccoli
A sweet and savory one-pan wonder that’s ready in just 30 minutes! This recipe is a perfect combination of juicy chicken, crisp broccoli, and sticky teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the oil over medium-high heat.
3. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
4. Add garlic and ginger to the pan and cook for 1 minute.
5. Add broccoli to the pan and cook until tender, about 3-5 minutes.
6. Return chicken to the pan and pour in teriyaki sauce. Stir to combine.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until chicken is cooked through.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
One Pan Chicken and Sweet Potato Bake
A hearty and flavorful dish that’s perfect for a weeknight dinner. This recipe combines chicken breast, sweet potatoes, and aromatics in one pan for a satisfying and easy meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes per side.
4. Remove the chicken from the pan and set aside.
5. Add the onion and garlic to the pan and cook until the onion is translucent, about 3-4 minutes.
6. Add the sweet potatoes, thyme, salt, and pepper to the pan and stir to combine.
7. Return the chicken to the pan and cover with a lid or foil.
8. Bake for 30-35 minutes or until the chicken is cooked through and the sweet potatoes are tender.
Cooking Time: 35-40 minutes
One Pan Chicken with Roasted Vegetables
One Pan Chicken with Roasted Vegetables: A Delicious and Easy Meal!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 medium red onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from pan and set aside.
4. Add the bell peppers, zucchini, onion, and garlic to the same pan. Cook for 5 minutes or until vegetables start to soften.
5. Return the chicken to the pan and sprinkle with thyme. Season with salt and pepper to taste.
6. Transfer the pan to the preheated oven and roast for an additional 15-20 minutes or until chicken is cooked through and vegetables are tender.
Cooking Time: 25-30 minutes
One Pan Chicken and Asparagus Skillet
A flavorful and healthy meal in one pan! This recipe combines juicy chicken, tender asparagus, and crispy potatoes for a satisfying dinner that’s ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups fresh asparagus, trimmed
– 1 large red potato, peeled and cubed
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
4. Add asparagus and potatoes to the skillet, cooking for 5 minutes or until tender.
5. Add garlic and cooked chicken back into the skillet, stirring to combine.
6. Season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through.
8. Optional: Sprinkle Parmesan cheese on top of the skillet during the last minute of baking.
Cooking Time: 20-25 minutes
Servings: 4-6
One Pan Chicken Tikka Masala
Experience the flavors of India with this easy and delicious one-pan chicken tikka masala recipe, perfect for a quick weeknight dinner or a special occasion. This dish is made by marinating chicken in a blend of Indian spices, yogurt, and lemon juice, then cooking it with tomatoes, onions, garlic, and creamy sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper (optional)
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes.
3. Heat a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until browned, about 5-6 minutes per side.
4. Add the onion, garlic, and tomatoes to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Stir in coconut milk and season with salt and pepper. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Garnish with fresh cilantro and serve hot over basmati rice or naan.
Cooking Time: 35-40 minutes
One Pan BBQ Chicken and Corn
This recipe combines the flavors of BBQ chicken, sweet corn, and tender vegetables in one pan, making it a perfect solution for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup frozen corn kernels
– 1 red bell pepper, sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Add the corn kernels, bell pepper, onion, and garlic. Cook for an additional 2-3 minutes.
5. Pour in the BBQ sauce and stir to combine.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 25-30 minutes
One Pan Chicken and Mushroom Stroganoff
A hearty, comforting dish that’s ready in just 30 minutes! This one-pan wonder combines the flavors of chicken, mushrooms, and creamy sauce for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet or Dutch oven, cook the chicken and mushrooms in 1 tablespoon olive oil over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, paprika, salt, and pepper; cook until vegetables are tender, about 3-4 minutes.
4. Pour in chicken broth and bring to a simmer; stir in heavy cream and mustard.
5. Arrange egg noodles on top of the mixture.
6. Transfer skillet to preheated oven and bake for 15-20 minutes or until noodles are cooked and sauce is bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30 minutes
One Pan Chicken Enchilada Skillet
A flavorful and easy-to-make skillet that combines the comfort of chicken enchiladas with the convenience of one pan. This recipe is perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the chicken, onion, garlic, and bell pepper. Cook until the chicken is cooked through and the vegetables are tender (about 5-6 minutes).
3. Add the enchilada sauce to the skillet and stir to combine.
4. Arrange tortillas on top of the chicken mixture in a single layer.
5. Sprinkle shredded cheese over the tortillas.
6. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
7. Serve hot, topped with your desired toppings.
Cooking Time: 15-20 minutes
One Pan Chicken and Quinoa Pilaf
A flavorful and nutritious meal that’s ready in no time! This recipe combines the creaminess of chicken with the nutty taste of quinoa, all cooked to perfection in one pan.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup quinoa, rinsed and drained
– 2 cups water or chicken broth
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or other veggies of your choice
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the quinoa, water or broth, onion, garlic, cumin, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until quinoa is tender and liquid is absorbed.
5. Fluff with a fork and serve hot.
Cooking Time: 25-30 minutes
One Pan Chicken with Spinach and Artichokes
Elevate your dinner game with this easy and flavorful one-pan dish, packed with juicy chicken, nutritious spinach, and the unique taste of artichoke hearts.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from pan and set aside.
4. Add the chopped artichoke hearts to the pan and cook for 1 minute. Add the garlic and cook for an additional minute.
5. Stir in the spinach leaves and cook until wilted, about 2-3 minutes.
6. Return the chicken to the pan, then sprinkle with lemon zest, salt, and pepper.
7. Transfer the pan to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
One Pan Chicken and Zucchini Noodles
A flavorful and healthy meal that’s ready in under 30 minutes! This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium zucchinis
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Add sliced onion and minced garlic to the pan and cook until softened, about 3-4 minutes.
5. Add zucchinis to the pan and cook for an additional 2-3 minutes, or until tender.
6. Return chicken to the pan and stir in oregano, salt, and pepper.
7. Transfer skillet to preheated oven and bake for 10-12 minutes, or until chicken is cooked through.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pan Chicken and Sausage Jambalaya
This hearty one-pan dish combines the flavors of chicken, sausage, rice, and spices for a quick and satisfying meal. With minimal prep work, you’ll have a delicious jambalaya on your table in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups cooked white rice
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet or Dutch oven over medium-high heat.
2. Add the chicken and sausage; cook until browned, about 5 minutes.
3. Add the onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
5. Add cooked rice to the skillet; stir to combine with the chicken and sausage mixture.
6. Reduce heat to low; simmer for 10-15 minutes or until flavors have melded together.
Cooking Time: 20-25 minutes
Summary
Get ready to simplify your weeknight cooking routine with these 18 easy one pan chicken recipes! From classic comfort food dishes like One Pan Chicken Alfredo Pasta and One Pan Chicken and Rice Casserole, to international-inspired flavors like One Pan Chicken Tikka Masala and One Pan BBQ Chicken and Corn, there’s something for everyone. Plus, many of these recipes can be customized with your favorite veggies or spices. Whether you’re short on time or just looking for a quick and easy meal solution, these one pan wonders are sure to become new favorites.
