Summer has finally arrived, and with it comes the desire to stay cool and refreshed. There’s nothing like a cold drink on a hot day to quench your thirst and satisfy your taste buds. This season, why not try something new by brewing up some refreshing drinks right in your own home? With these 18 on-tap recipes, you’ll be sipping like a pro in no time.
From classic flavors like lemonade and iced tea, to more unique combinations like cucumber mint cooler and grapefruit rosemary fizz, there’s something for everyone. Whether you’re looking for a caffeine boost from cold brew coffee or a fizzy soda alternative, we’ve got you covered. In this article, we’ll dive into the world of on-tap recipes and explore the many delicious options available to you.
Cold Brew Coffee On Tap
Elevate your coffee game with this simple recipe for cold brew coffee on tap. With just a few ingredients and some basic equipment, you can enjoy a steady stream of smooth, rich coffee at home.
Ingredients:
– 1 lb (450g) medium-roast coffee beans
– 4 cups (1L) water
– 1/2 cup (120ml) brown sugar (optional)
– Cold brew coffee tap system or a glass carafe with a fine-mesh sieve
Instructions:
1. Grind the coffee beans to a coarse consistency.
2. Combine the ground coffee and water in a large container. Stir until the coffee is fully saturated.
3. Steep for at least 12 hours, or up to 24 hours for a stronger flavor.
4. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean container. Discard the grounds.
5. Add brown sugar to taste, if desired.
6. Use the cold brew coffee tap system or pour the coffee into a carafe and serve.
Cooking Time: 12-24 hours
Homemade Lemonade On Tap
Refresh your senses with this classic summer drink, now elevated to a fun and interactive experience with our Homemade Lemonade On Tap recipe!
Ingredients:
– 2 cups freshly squeezed lemon juice (about 4-6 lemons)
– 1 cup granulated sugar
– 8 cups water
– Ice cubes
– Lemon slices for garnish
– Tap system (e.g., SodaStream or similar)
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add the water to the pitcher and stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Once chilled, pour the lemonade into the tap system’s carbonation bottle or a glass carafe.
5. Carbonate the lemonade using your chosen tap system according to manufacturer’s instructions.
6. Serve immediately, garnished with lemon slices and ice cubes as desired.
Cooking Time: None needed! Simply prepare the lemonade mixture and carbonate it using your tap system.
Iced Tea On Tap with Mint and Lime
Elevate your outdoor gatherings with this easy-to-make, thirst-quenching drink that combines the simplicity of iced tea with the zesty flavors of mint and lime. This on-tap brew is perfect for warm weather, picnics, or backyard barbecues.
Ingredients:
– 1 quart strong brewed black tea
– 1/4 cup fresh mint leaves
– 1/2 cup granulated sugar
– 1 liter water
– Lime wedges (optional)
Instructions:
1. In a large pitcher, combine brewed tea and sugar. Stir until dissolved.
2. Add fresh mint leaves to the tea mixture. Let it infuse for at least 30 minutes in the refrigerator.
3. Just before serving, stir in the liter of water.
4. Taste and adjust sweetness or mintiness as desired.
5. Serve over ice with a squeeze of lime juice (optional) for an added burst of citrus flavor.
Cooking Time: None, simply brew the tea and let it infuse!
Sparkling Watermelon Punch On Tap
Elevate your outdoor gatherings with this refreshing sparkling watermelon punch on tap! This sweet and tangy drink is perfect for hot summer days, pool parties, or backyard BBQs.
Ingredients:
– 2 cups watermelon chunks
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 4 cups sparkling water
– 1/4 cup fresh lime juice
– 1/4 cup mint leaves
– Ice cubes
Instructions:
1. In a blender or food processor, puree the watermelon chunks until smooth.
2. Strain the puree through a fine-mesh sieve into a large pitcher to remove any excess pulp and fibers.
3. Add the simple syrup, sparkling water, lime juice, and mint leaves to the pitcher. Stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the punch over ice in glasses or a dispenser tap.
Cooking Time: None! This recipe is ready when you are!
Berry Infused Kombucha On Tap
Elevate your kombucha game with this refreshing Berry Infused Kombucha recipe! This flavorful brew is perfect for hot summer days or anytime you need a boost of antioxidants and probiotics.
Ingredients:
– 1 SCOBY (Symbiotic Culture of Bacteria and Yeast)
– 8-10 cups water
– 1 cup sugar
– 1 cup blackberry puree (or mixed berry jam)
– 1 gallon kombucha starter tea (pre-fermented kombucha)
– Optional: flavorings like lemon slices or mint leaves
Instructions:
1. Start by brewing your kombucha starter tea according to package instructions.
2. In a large pot, bring the water and sugar to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and add blackberry puree (or mixed berry jam). Stir until dissolved.
4. Allow mixture to cool down to room temperature.
5. Once cooled, transfer the sweet tea to a large glass container or bucket.
6. Add the SCOBY and starter tea to the liquid. Cover with cheesecloth or a breathable cloth.
7. Ferment in a warm, dark place for 7-14 days, depending on desired level of carbonation.
Cooking Time: 5 minutes (plus fermentation time)
Cucumber Mint Cooler On Tap
Quench your thirst with this refreshing drink, perfect for hot summer days.
Ingredients:
– 2 cups cucumber juice
– 1 cup fresh mint leaves
– 1 cup sparkling water
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pitcher, combine cucumber juice and fresh mint leaves.
2. Stir well to release the flavors and aroma of the mint.
3. Add sparkling water and stir gently to combine.
4. Taste and adjust sweetness by adding honey if desired.
5. Fill glasses with ice and pour the Cucumber Mint Cooler On Tap.
6. Garnish with additional mint leaves or cucumber slices, if desired.
Cooking Time: 5 minutes (preparation time)
Enjoy your refreshing and revitalizing Cucumber Mint Cooler On Tap!
Ginger Beer On Tap
This recipe yields a crisp, spicy, and refreshing ginger beer that’s perfect for hot summer days or anytime you need a pick-me-up. With just a few simple ingredients and some basic equipment, you can brew your own ginger beer at home.
Ingredients:
– 4 cups water
– 1 cup sugar
– 1/2 cup fresh ginger, peeled and sliced thin
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon lemon juice
Instructions:
1. In a large pot, combine water and sugar. Heat until sugar dissolves.
2. Add ginger slices to the pot and remove from heat. Let steep for at least 30 minutes to allow flavors to meld.
3. Strain ginger slices from the liquid and discard the solids.
4. In a separate container, proof yeast by mixing it with 1/2 cup of warm water (around 100°F). Let sit for 5-10 minutes until frothy.
5. Add yeast mixture, cinnamon, and lemon juice to the ginger liquid. Stir well.
6. Transfer the mixture to a glass carboy or food-grade container. Allow fermentation to take place at room temperature (around 70°F) for 2-3 days.
7. After fermentation is complete, transfer the beer to kegs or bottles for carbonation and storage.
Cooking Time: 30 minutes + 2-3 days fermentation time
Lavender Lemon Soda On Tap
Combine the sweetness of lavender with the brightness of lemon in this unique soda recipe, perfect for warm weather or any time you want a refreshing twist.
Ingredients:
– 2 cups water
– 1 cup granulated sugar
– 1/4 cup dried lavender buds
– 1/2 cup freshly squeezed lemon juice
– 1/2 teaspoon baking soda
– Carbonated water (for serving)
– Fresh lavender sprigs and lemon slices for garnish (optional)
Instructions:
1. In a medium saucepan, combine water and sugar. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and add dried lavender buds. Let steep for 10 minutes to infuse the mixture with lavender flavor.
3. Strain the mixture through a fine-mesh sieve into a large pitcher or jug. Discard lavender buds.
4. Add lemon juice and baking soda. Stir until baking soda is dissolved.
5. Chill the mixture in refrigerator for at least 2 hours.
6. To serve, mix with carbonated water to desired fizziness. Garnish with fresh lavender sprigs and lemon slices, if desired.
Cooking Time: None
Yield: Approximately 4 cups of soda
Pineapple Coconut Refresher On Tap
Reinvigorate with this tropical twist on a classic drink. This refreshing concoction combines the sweetness of pineapple with the creamy richness of coconut.
Ingredients:
– 2 cups pineapple juice
– 1 cup coconut water
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh lime juice
– Ice cubes
– Fresh pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a large pitcher, combine pineapple juice, coconut water, and simple syrup. Stir until the sweetener is fully dissolved.
2. Add fresh lime juice and stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Serve the Refresher over ice in tall glasses. Garnish with fresh pineapple wedges and toasted coconut flakes, if desired.
Cooking Time: None, as this is a non-cooked recipe!
Peach Iced Tea On Tap
Quench your thirst with this sweet and tangy peach iced tea on tap, perfect for warm weather gatherings or everyday sipping. This recipe is easy to make and can be brewed in large quantities to serve a crowd.
Ingredients:
– 1 quart water
– 4 black tea bags (such as Earl Grey or English Breakfast)
– 2 cups fresh or frozen peaches, sliced
– 1 cup granulated sugar
– 1 lemon, sliced
– Ice cubes
Instructions:
1. Brew the tea bags in boiling water for 5 minutes.
2. Add the peach slices and sugar to the brewed tea. Let it steep for another 10-15 minutes or until the peaches are fully infused into the tea.
3. Strain the tea mixture into a large pitcher or container.
4. Chill the tea in the refrigerator for at least 2 hours.
5. Serve the tea over ice and garnish with lemon slices, if desired.
Cooking Time: 20-30 minutes (including steeping time)
Strawberry Basil Spritzer On Tap
Refresh your summer with this sweet and savory twist on the classic spritzer!
Ingredients:
– 2 cups strawberry puree
– 1/4 cup fresh basil leaves, chopped
– 2 liters lemon-lime soda
– 1 liter sparkling water
– Ice cubes
Instructions:
1. In a large pitcher, combine strawberry puree and chopped basil leaves.
2. Stir well to combine and mellow the flavors for at least 30 minutes in the refrigerator.
3. Just before serving, pour in the lemon-lime soda and sparkling water.
4. Fill glasses with ice and pour the Strawberry Basil Spritzer over the ice.
5. Garnish with additional fresh basil leaves, if desired.
Cooking Time: None! This spritzer is served chilled.
Orange Mango Smoothie On Tap
Experience a tropical getaway with this refreshing orange mango smoothie that’s perfect for any time of the day. With a blend of citrusy orange and sweet mango, you’ll be sipping on sunshine in no time!
Ingredients:
– 1 cup frozen mango
– 1/2 cup freshly squeezed orange juice
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Combine the frozen mango, orange juice, and Greek yogurt in a blender.
2. Add the honey and blend until smooth and creamy.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into glasses and serve immediately. If desired, add ice cubes for an extra chilled treat.
Cooking Time: None! Blend and enjoy within minutes.
Green Apple Cider On Tap
Transform the flavors of autumn into a refreshing drink with this easy recipe for Green Apple Cider On Tap. This sweet and tangy cider is perfect for crisp fall days, Halloween gatherings, or Thanksgiving celebrations.
Ingredients:
– 2 gallons apple cider (unsweetened)
– 1/4 cup green apple juice
– 1/4 cup brown sugar
– 1 cinnamon stick
– 6-8 whole cloves
– Carbonated water (for serving)
Instructions:
1. Combine apple cider, green apple juice, and brown sugar in a large pot. Heat the mixture over medium heat, stirring until sugar dissolves.
2. Add cinnamon stick and whole cloves to the pot. Remove from heat and let steep for at least 30 minutes to allow flavors to meld.
3. Strain the cider mixture into a large pitcher or jug to remove spices.
4. Chill the cider in the refrigerator before serving with carbonated water.
Cooking Time: 30 minutes
Raspberry Limeade On Tap
Elevate your outdoor gatherings with this refreshing twist on classic limeade, featuring sweet and tart raspberries.
Ingredients:
– 2 cups freshly squeezed lime juice
– 1 cup granulated sugar
– 4 cups water
– 1 cup fresh or frozen raspberries
– 1/4 teaspoon activated charcoal powder (optional, for a deep purple color)
– Ice cubes
– Lime wedges and fresh raspberries for garnish
Instructions:
1. In a large pitcher, mix together lime juice and sugar until dissolved.
2. Add water and stir to combine.
3. In a blender or food processor, puree raspberries with 1/4 cup of the limeade mixture until smooth.
4. Strain the raspberry puree into the remaining limeade mixture.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Just before serving, stir in activated charcoal powder (if using).
7. Serve the Raspberry Limeade On Tap over ice and garnish with a lime wedge and fresh raspberries.
Cooking Time: None needed! Simply assemble and chill the ingredients.
Herbal Iced Tea On Tap
Elevate your beverage game with this simple recipe for Herbal Iced Tea On Tap. This refreshing drink is perfect for hot summer days or any time you need a calming pick-me-up.
Ingredients:
– 1 quart water
– 2 tablespoons dried herbs (such as peppermint, lemon balm, and/or chamomile)
– 1 tablespoon honey (optional)
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Bring the water to a boil in a large pot.
2. Add the dried herbs and let steep for 5-7 minutes, or until the flavors have melded together to your liking.
3. Strain the tea into a large pitcher or jug.
4. If desired, add honey to taste and stir well.
5. Chill the tea in the refrigerator for at least 30 minutes.
6. Serve the tea over ice in glasses and garnish with fresh mint leaves, if desired.
Cooking Time: None, as this is an iced tea recipe!
Grapefruit Rosemary Fizz On Tap
Elevate your cocktail game with this refreshing twist on a classic spritzer. The tangy sweetness of grapefruit pairs perfectly with the herbaceousness of rosemary, creating a fizzy drink that’s perfect for warm weather.
Ingredients:
– 1 cup grapefruit juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup sparkling water
– 1/4 cup fresh rosemary leaves
– Ice cubes
Instructions:
1. In a large pitcher, combine grapefruit juice and simple syrup. Stir until the sugar is dissolved.
2. Add fresh rosemary leaves to the pitcher and muddle (gently press) them with a spoon or muddler to release their oils and flavor.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add sparkling water and stir gently.
5. Fill glasses with ice and pour the Grapefruit Rosemary Fizz On Tap over the ice.
Cooking Time: None! This is a refreshing drink that’s ready in no time.
Blueberry Lavender Lemonade On Tap
This refreshing summer drink combines the sweetness of blueberries with the subtlety of lavender and a hint of citrus from lemon. Perfect for hot days or as a unique twist on traditional lemonade.
Ingredients:
– 2 cups fresh blueberries
– 1 cup granulated sugar
– 4 cups water
– 1/4 cup dried lavender buds
– 1/2 cup freshly squeezed lemon juice
– 1/4 teaspoon citric acid (optional)
– Ice cubes
Instructions:
1. In a large pot, combine blueberries and sugar. Heat over medium heat, stirring occasionally, until the mixture reaches a boil.
2. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher. Discard solids.
4. Add water, lavender buds, lemon juice, and citric acid (if using). Stir well.
5. Chill in the refrigerator for at least 2 hours before serving.
6. Serve over ice with a sprig of fresh lavender, if desired.
Cooking Time: None
Sparkling Hibiscus Punch On Tap
Elevate your gatherings with this refreshing and fruity sparkling hibiscus punch, perfect for parties and celebrations. This DIY tap system allows guests to serve themselves and customize their drinks to taste.
Ingredients:
– 2 cups dried hibiscus flowers
– 4 cups water
– 1 cup granulated sugar
– 1 lemon, sliced
– 1 lime, sliced
– 2 liters sparkling water
– Ice cubes (optional)
Instructions:
1. Combine hibiscus flowers and water in a large pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Strain the mixture through a cheesecloth or fine-mesh sieve into a large pitcher. Discard solids.
3. Add sugar and stir until dissolved.
4. Add sliced lemon and lime to the pitcher.
5. Chill the mixture in the refrigerator for at least 2 hours.
6. Just before serving, add sparkling water and stir gently.
7. Serve chilled, garnished with additional fruit slices if desired.
Cooking Time: None! This is a cold-brewed punch.
Summary
Beat the heat this summer with these 18 refreshing on-tap recipes! From classic cold brew coffee and homemade lemonade to fruity infusions like watermelon punch and strawberry basil spritzer, there’s something for everyone. Enjoy a glass of cucumber mint cooler, ginger beer, or lavender lemon soda on a warm day. If you’re looking for something a bit more unique, try the peach iced tea, orange mango smoothie, or grapefruit rosemary fizz. Whatever your taste, these recipes are sure to quench your thirst and satisfy your cravings.
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