Are you tired of the same old omelette routine? Do you want to elevate your brunch game with a dish that’s both delicious and visually appealing? Look no further than the oh-so-satisfying omurice! This Japanese-inspired dish, which consists of an omelette wrapped around a savory filling, has taken the world by storm. From classic ketchup-based recipes to more adventurous creations featuring seafood, kimchi, and even quinoa, there’s an omurice recipe out there for everyone.
In this article, we’ll be exploring 19 mouth-watering omurice recipes that are sure to satisfy your cravings and impress your friends. Whether you’re a seasoned chef or a culinary newbie, these recipes are easy to make and packed with flavor. So go ahead, get creative in the kitchen, and discover the magic of omurice!
Classic Ketchup Omurice with Fluffy Eggs
This beloved Japanese dish is a staple of school cafeterias and homes alike, and for good reason – the combination of savory omelette, rich ketchup sauce, and fluffy eggs is a match made in heaven. With just a few simple ingredients and steps, you can create this comforting classic in no time.
Ingredients:
– 2 eggs
– 1 tablespoon butter
– 1/4 cup milk
– Salt and pepper to taste
– 1/2 cup ketchup
– 1 cooked rice patty (or 1 slice of bread)
– Optional: chopped green onions for garnish
Instructions:
1. In a bowl, whisk together eggs, butter, and milk until smooth.
2. Heat a non-stick pan over medium heat and pour in the egg mixture.
3. Cook for 2-3 minutes or until the edges start to set, then fold the omelette in half.
4. Simmer ketchup sauce (heated with a pinch of sugar if desired) in a separate pan.
5. Assemble the omurice by placing the cooked rice patty on a plate, topping with the folded omelette, and spooning ketchup sauce over the top.
6. Cook for an additional 2-3 minutes to allow the eggs to set.
7. Serve hot and garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Cheesy Kimchi Omurice with a Spicy Kick
Elevate your omelette game with this bold and flavorful Korean-inspired dish, combining the creaminess of cheese with the spicy kick of kimchi.
Ingredients:
– 2 eggs
– 1/4 cup kimchi, chopped
– 1 tablespoon butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a non-stick pan over medium heat. Pour in the eggs and cook until the edges start to set (about 30 seconds).
3. Add the chopped kimchi on one half of the omelette and sprinkle with cheese.
4. Use a spatula to gently fold the other half of the omelette over the filling.
5. Cook for an additional 30-45 seconds, until the cheese is melted and the eggs are cooked through.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 2-3 minutes
Seafood Omurice with Shrimp and Scallops
Savor the flavors of the sea with this mouthwatering Seafood Omurice, featuring succulent shrimp and scallops wrapped in a fluffy omelette.
Ingredients:
– 2 eggs
– 1/4 cup milk
– Salt and pepper to taste
– 1/2 cup diced bell peppers (any color)
– 1/2 cup cooked shrimp
– 1/2 cup cooked scallops
– 1 tablespoon butter
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. In a bowl, whisk eggs and milk until smooth. Season with salt and pepper.
2. Heat a non-stick skillet over medium heat. Add butter and swirl to melt.
3. Pour in the egg mixture and cook until edges start to set.
4. Add bell peppers, shrimp, and scallops on one half of the omelette.
5. Sprinkle soy sauce, Worcestershire sauce, and cheese (if using) over the seafood.
6. Fold the other half of the omelette over the filling.
7. Cook for 2-3 minutes or until cheese is melted and eggs are cooked through.
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Vegetarian Omurice with Mixed Veggies
Start your day with a flavorful twist on the classic omelette, packed with sautéed mixed veggies and wrapped in a fluffy egg blanket.
Ingredients:
– 2 eggs
– 1/2 cup mixed vegetables (bell peppers, mushrooms, carrots, zucchini)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped fresh parsley or cilantro for garnish
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the olive oil in a medium non-stick skillet over medium heat.
3. Add the mixed vegetables and cook until tender, about 3-4 minutes.
4. Pour in the egg mixture and let it set for about 30 seconds.
5. Use a spatula to gently fold the edges of the omelette towards the center, creating a fluffy wrap.
6. Cook for an additional 1-2 minutes or until the eggs are almost set.
7. Slide the omurice onto a plate and garnish with chopped parsley or cilantro.
Cooking Time: 8-10 minutes
Mushroom and Truffle Omurice with a Rich Flavor
Elevate your brunch game with this decadent omelette dish, packed with the earthy flavors of mushrooms and truffles. This luxurious omurice is perfect for special occasions or a cozy weekend treat.
Ingredients:
– 2 large eggs
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons butter, divided
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon truffle oil
– 1 tablespoon grated truffle (optional)
– Fresh parsley or chives for garnish
Instructions:
1. In a bowl, whisk together eggs, flour, milk, and salt until smooth.
2. Heat 1 tablespoon butter in an omelette pan over medium heat. Pour in egg mixture and cook until edges start to set (about 2 minutes).
3. Add remaining butter, mushrooms, truffle oil, and grated truffle (if using). Cook for another 2-3 minutes or until eggs are almost set.
4. Use a spatula to gently fold the omelette in half. Cook for an additional minute or until eggs are fully set.
5. Slide omurice onto a plate and garnish with parsley or chives. Serve immediately.
Cooking Time: 8-10 minutes
Teriyaki Chicken Omurice with a Sweet Glaze
This sweet and savory omurice dish combines the flavors of Japanese teriyaki chicken with a fluffy omelette, wrapped around a crispy pancake. The sweet glaze adds an extra layer of depth to this mouthwatering treat.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup teriyaki sauce
– 2 eggs
– 1 tablespoon butter
– 1 tablespoon vegetable oil
– 1 cup mixed mushrooms (button, cremini, shiitake)
– Salt and pepper to taste
– Sweet glaze: 1 cup powdered sugar, 2 tablespoons soy sauce, 2 tablespoons honey
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a pan, cook the chicken breast with teriyaki sauce until cooked through.
3. Beat eggs and whisk together. Add butter and vegetable oil.
4. Pour egg mixture into a hot skillet. Cook until edges start to set.
5. Add mixed mushrooms on one half of the omelette. Fold the other half over.
6. Cook for 2-3 minutes or until pancake is crispy.
7. Drizzle sweet glaze over the top. Serve warm and enjoy!
Cooking Time: Approximately 20-25 minutes.
Curry Omurice with a Japanese Curry Twist
A creative twist on the classic omurice, this recipe combines the richness of eggs and cheese with the warm flavors of Japanese curry.
Ingredients:
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1/2 cup Japanese curry roux (or homemade curry powder)
– 1 tablespoon soy sauce
– Fresh cilantro leaves for garnish
Instructions:
1. In a bowl, beat the eggs and set aside.
2. Heat a non-stick pan over medium heat. Add the melted butter and swirl to coat.
3. Pour in the eggs and cook until almost set, about 2-3 minutes.
4. Sprinkle the shredded cheese over half of the omelette. Top with the remaining egg mixture.
5. Cook for an additional minute or until the cheese is melted.
6. Sprinkle the Japanese curry roux (or homemade curry powder) over the top of the omurice.
7. Add a dash of soy sauce and fold the omurice in half to enclose the filling.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 5-6 minutes
Spicy Tuna Omurice for Seafood Lovers
A twist on the classic omurice dish, this Spicy Tuna Omurice combines the richness of a Japanese-style omelette with the bold flavors of spicy tuna sashimi. Perfect for seafood lovers who crave something new and exciting!
Ingredients:
– 2 eggs
– 1/2 cup mixed mushrooms (shiitake, cremini, etc.)
– 1/4 cup diced canned tuna in spicy sauce
– 1 tablespoon soy sauce
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Beat eggs with a fork and season with salt.
2. Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in eggs and cook until almost set, then flip.
3. Top the omelette with mixed mushrooms, diced tuna, and soy sauce. Cook for an additional minute.
4. Fold the omelette in half to enclose filling.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Bacon and Cheese Omurice with a Savory Touch
Experience the rich flavors of Japan with this delectable omurice recipe, featuring crispy bacon, melted cheese, and a savory twist. Perfect for a satisfying brunch or dinner.
Ingredients:
– 4 eggs
– 4 slices of bacon, cooked and crumbled
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– Salt and pepper to taste
– 2 tablespoons of butter
– Fresh parsley leaves for garnish
Instructions:
1. In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
2. Heat a non-stick pan over medium heat. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
3. Sprinkle crumbled bacon and shredded cheese evenly over the eggs.
4. Use a spatula to gently fold the omelette in half.
5. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
6. Slide onto a plate and serve hot, garnished with fresh parsley leaves.
Cooking Time: 8-10 minutes
Pork Cutlet Omurice with a Crispy Topping
A twist on the classic omelette, this dish combines the flavors of pork and eggs with a crispy topping. Perfect for brunch or breakfast.
Ingredients:
– 2 pork cutlets, cooked through
– 2 large eggs
– 1 tablespoon butter
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup crispy breadcrumbs (panko or plain)
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set.
4. Add cooked pork cutlets on one half of the omelette and sprinkle with cheese and parsley.
5. Fold the other half of the omelette over the filling.
6. Cook for 1-2 minutes, then use a spatula to carefully slide the omelette onto a plate.
7. Top with crispy breadcrumbs and serve immediately.
Cooking Time: 12-15 minutes
Garlic Butter Shrimp Omurice with a Fragrant Aroma
Elevate your breakfast or brunch game with this decadent Garlic Butter Shrimp Omurice, featuring succulent shrimp, savory garlic butter, and a fluffy omelette.
Ingredients:
– 4 large eggs
– 1/2 cup mixed mushrooms (button, cremini, shiitake)
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 12 large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In a bowl, whisk together eggs and a pinch of salt. Set aside.
3. Add butter to the skillet and sauté mushrooms until softened, about 2 minutes.
4. Add garlic and cook for an additional minute.
5. Add shrimp and cook until pink, about 2-3 minutes per side. Season with salt and pepper to taste.
6. Pour whisked eggs over the mushroom mixture in the skillet. Cook until almost set, about 2-3 minutes.
7. Flip omelette and add cooked shrimp on one half. Fold other half over.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15 minutes
Beef Bulgogi Omurice with Korean Flavors
This recipe combines the flavors of Korea with the classic Japanese dish, omurice. The sweet and savory beef bulgogi is wrapped in an omelette and served with a side of spicy gochujang sauce.
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– 2 eggs
– Salt and pepper to taste
– Gochujang sauce for serving
Instructions:
1. In a large bowl, whisk together soy sauce, garlic, ginger, gochugaru, and brown sugar.
2. Add the sliced beef and marinate for at least 30 minutes.
3. Cook the beef in a skillet with sesame oil until browned and cooked through.
4. Beat the eggs in a separate bowl. Heat a non-stick pan over medium heat and add a small amount of oil.
5. Pour in the eggs and cook until almost set, then wrap with the cooked beef.
6. Cook for an additional 2-3 minutes or until the eggs are fully cooked.
7. Serve with gochujang sauce and your choice of sides.
Cooking Time: 30-40 minutes
Avocado and Cream Cheese Omurice for a Creamy Texture
Elevate your breakfast game with this indulgent omurice recipe, featuring the creamiest avocado and cream cheese filling. The combination of soft scrambled eggs, melted cream cheese, and silky avocado creates a rich and velvety texture that will leave you craving more.
Ingredients:
– 2 large eggs
– 1 ripe avocado, mashed
– 8 oz cream cheese, softened
– Salt and pepper to taste
– 1 tablespoon butter
– 4 slices of bread (white or whole wheat)
– Optional: chopped herbs like parsley or chives for garnish
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt. Cook in a non-stick pan over medium heat until scrambled.
2. Meanwhile, soften cream cheese by microwaving for 10-15 seconds or leave at room temperature for 30 minutes.
3. Butter one side of each bread slice.
4. Place one slice, butter-side down, in the pan with eggs and cook for 1 minute.
5. Spread a layer of mashed avocado on top of eggs, followed by a dollop of cream cheese.
6. Fold the bread over the filling to form an omelette shape.
7. Cook for another minute or until the bread is toasted and the cheese is melted.
8. Serve immediately and garnish with chopped herbs if desired.
Cooking Time: 10-12 minutes
Tomato Basil Omurice with Italian Inspiration
This recipe combines the simplicity of an omelette with the flavors of Italy, featuring fresh tomatoes and basil. The result is a delicious and elegant breakfast or brunch dish.
Ingredients:
– 2 eggs
– 1/4 cup chopped fresh tomatoes (heirloom or cherry)
– 1 tablespoon chopped fresh basil leaves
– 1 tablespoon butter
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
4. Sprinkle the chopped tomatoes and basil leaves over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds or until the cheese is melted (if using).
7. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 2-3 minutes
Sweet and Sour Omurice with Pineapple and Bell Peppers
This sweet and sour omurice is a twist on the classic Japanese dish, adding a pop of color and flavor from pineapple and bell peppers. It’s an easy and impressive recipe perfect for brunch or dinner.
Ingredients:
– 2 large eggs
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup fresh pineapple chunks
– 1 tablespoon butter
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk eggs with a fork. Add a pinch of salt and pepper.
3. Heat butter in a non-stick skillet over medium heat. Pour in the eggs and cook until almost set.
4. Place bell peppers on top of the eggs and fold the omelette in half.
5. Transfer to oven and bake for 8-10 minutes, or until the eggs are fully cooked.
6. Meanwhile, mix soy sauce, vinegar, sugar, and a pinch of salt and pepper in a small bowl.
7. Remove omurice from oven and brush with the sweet and sour glaze.
8. Serve with toasted bread and pineapple chunks.
Cooking Time: 15-20 minutes
Quinoa Omurice for a Healthier Alternative
A twist on the classic omelette, this quinoa-packed version adds a boost of protein and fiber to your morning meal.
Ingredients:
– 1/2 cup cooked quinoa
– 2 eggs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: Chopped bell peppers, mushrooms, or spinach for added flavor
Instructions:
1. In a bowl, whisk together the eggs and a pinch of salt.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the chopped onion and cook until translucent, about 3 minutes.
4. Add the garlic and cook for an additional minute.
5. Pour in the whisked eggs and cook until the edges start to set, about 2-3 minutes.
6. Sprinkle the cooked quinoa over half of the omelette.
7. Use a spatula to gently fold the other half over the quinoa.
8. Cook for an additional minute, then slide onto a plate and serve hot.
Cooking Time: 10-12 minutes
Chili Crab Omurice with a Singaporean Twist
Experience the bold flavors of Singapore’s hawker centers with this unique twist on the classic omurice dish. This Chili Crab Omurice combines the richness of eggs and crab meat with the spicy kick of chili sauce, all wrapped up in a crispy omelette.
Ingredients:
– 2 eggs
– 1/4 cup crab meat (fresh or canned)
– 1 tablespoon butter
– 1 tablespoon chili sauce (Singaporean-style)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Beat the eggs in a bowl and set aside.
2. Heat the butter in a non-stick pan over medium heat. Pour in the eggs and cook until the edges start to set (about 30 seconds).
3. Add the crab meat, chili sauce, soy sauce, salt, and pepper to one half of the omelette. Fold the other half over to cover.
4. Cook for an additional 1-2 minutes or until the eggs are almost set.
5. Flip the omurice and cook for another 30 seconds.
6. Serve hot, garnished with chopped scallions.
Cooking Time: Approximately 5-7 minutes
Eggplant Parmesan Omurice with a Cheesy Finish
This innovative dish combines the classic Italian flavors of eggplant parmesan with the Japanese-style omelette, omurice. The result is a creamy, cheesy, and indulgent treat that’s sure to please.
Ingredients:
– 2 large eggs
– 1 medium eggplant, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and a pinch of salt.
3. Dip each eggplant slice into the breadcrumb mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Cook eggplant slices until golden brown, about 3-4 minutes per side.
5. Meanwhile, beat eggs in a bowl and season with salt and pepper.
6. Place cooked eggplant slices onto a plate, then top each slice with a spoonful of beaten eggs.
7. Fold the omelette over the eggplant to form a half-moon shape.
8. Transfer the omurice to a baking dish and sprinkle mozzarella cheese on top.
9. Dot with butter and bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Sweet Corn and Ham Omurice for a Kid-Friendly Meal
Get ready to delight your little ones with this scrumptious omurice recipe, packed with sweet corn, savory ham, and a fluffy egg wrap.
Ingredients:
– 2 eggs
– 1/4 cup milk
– 1 tablespoon butter
– 1 small onion, diced
– 1 cup frozen sweet corn kernels
– 2 slices of cooked ham, diced
– Salt and pepper to taste
– Cooking spray or oil for the pan
Instructions:
1. In a bowl, whisk together eggs and milk until smooth.
2. Heat butter in a non-stick skillet over medium heat.
3. Add diced onion and cook until translucent, about 3 minutes.
4. Pour in the egg mixture and scramble until almost set.
5. Add sweet corn kernels and cooked ham; fold to combine.
6. Cook for an additional minute, then slide onto a plate.
Cooking Time: Approximately 10-12 minutes
Serve hot and enjoy!
Summary
Get ready to elevate your breakfast game with these 19 delicious omurice recipes! From classic ketchup omelette wraps to spicy tuna and cheesy kimchi, there’s something for every taste bud. Whether you’re looking for a quick and easy morning meal or an impressive dinner option, this collection has got you covered. With a range of flavors from Japanese curry to Italian-inspired tomato basil, you’ll never get bored with these creative omurice recipes.
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