When it comes to baking, few ingredients can elevate a recipe like olive oil. With its rich, buttery flavor and numerous health benefits, it’s no wonder that olive oil cakes have become a staple in many bakeries and kitchens around the world. In this article, we’ll explore 20 decadent olive oil cake recipes that are perfect for any occasion – from birthdays to brunches, and even everyday treats.
From classic lemon and orange flavors to chocolatey indulgences and creative twists with nuts and spices, these cakes are sure to impress. Whether you’re a seasoned baker or just looking to try something new, we’ve got you covered. So go ahead, get baking, and discover the magic of olive oil in cake form.
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Classic Lemon Olive Oil Cake
Brighten up your afternoon with this moist and flavorful lemon cake infused with the richness of olive oil. A perfect combination for a warm-weather treat or a special occasion dessert.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (180ml) extra virgin olive oil
– 2 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together olive oil, eggs, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Orange and Almond Olive Oil Cake
This moist and flavorful cake is perfect for a springtime gathering or a cozy afternoon treat. The combination of sweet oranges, crunchy almonds, and rich olive oil creates a delightful dessert that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 2 teaspoons grated orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together olive oil, eggs, orange zest, and orange juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Chocolate Olive Oil Cake with Sea Salt
This decadent cake combines the deep flavors of dark chocolate, rich olive oil, and a touch of sea salt to create a truly indulgent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon flaky sea salt
– 1/4 cup chopped dark chocolate or chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and sea salt.
3. In a large bowl, whisk together olive oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate and fold it into the batter.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Olive Oil Pound Cake with Fresh Berries
This classic pound cake recipe gets a refreshing twist with the addition of olive oil and fresh berries, perfect for a warm weather dessert. With its moist texture and subtle flavor, this cake is sure to become a new favorite.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) olive oil
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon salt
– Fresh berries of your choice (strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together olive oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. Serve with fresh berries and enjoy!
Vanilla Bean Olive Oil Cake
This moist and flavorful cake combines the richness of olive oil with the warmth of vanilla bean, perfect for a weekend treat or special occasion. With its subtle sweetness and delicate crumb, it’s sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 3 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon grated vanilla bean
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together olive oil, eggs, vanilla extract, and grated vanilla bean.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Rosemary and Olive Oil Cake
This moist and flavorful cake combines the earthy aroma of rosemary with the richness of olive oil, perfect for a special occasion or a cozy evening at home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup extra virgin olive oil
– 2 large eggs, at room temperature
– 2 sprigs of fresh rosemary, chopped (about 2 tablespoons)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, and chopped rosemary.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Cinnamon Spiced Olive Oil Cake
Moist and flavorful, this cinnamon spiced olive oil cake is perfect for a cozy afternoon treat or as a sweet surprise for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 teaspoons ground cinnamon
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together olive oil, egg, and vanilla extract.
4. Add cinnamon and whisk until combined.
5. Pour wet ingredients into dry ingredients and mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Olive Oil Cake with Honey and Walnuts
This classic Italian-inspired cake combines the richness of olive oil with the warmth of honey and crunch of walnuts, creating a deliciously moist dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra virgin olive oil
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup honey
– 1/2 cup chopped walnuts
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, honey, and eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Citrus Glazed Olive Oil Cake
Elevate your dessert game with this refreshing citrus glazed olive oil cake, perfect for springtime gatherings or a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup extra-virgin olive oil
– 2 large eggs
– 1/2 cup whole milk, at room temperature
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated orange zest
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, whisk together olive oil, eggs, milk, lemon juice, and orange zest.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Glaze:
Whisk together 1/4 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice, and 1 tablespoon olive oil. Drizzle over cooled cake.
Olive Oil Cake with Pistachios and Cardamom
This moist and flavorful olive oil cake is infused with the warmth of cardamom and the crunch of pistachios, making it a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon ground cardamom
– 1/2 cup chopped pistachios
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and cardamom.
3. In a large bowl, whisk together olive oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pistachios and salt to taste.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Olive Oil Cake with Poached Pears
This moist and flavorful olive oil cake is perfectly paired with poached pears, creating a delightful dessert perfect for any occasion. The subtle sweetness of the pears complements the richness of the olive oil cake, making it a match made in heaven.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Salt to taste
– 4 ripe pears, peeled and halved
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Meanwhile, poach pears by simmering them in boiling water with a tablespoon of sugar for 10-15 minutes or until tender.
7. Serve cake warm with poached pears and confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Gluten-Free Olive Oil Cake
This moist and flavorful cake is a perfect treat for anyone looking for a gluten-free dessert option. Made with olive oil, this cake is rich in flavor and has a lovely texture.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup olive oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped fresh rosemary leaves (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs, olive oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped rosemary leaves, if using.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Olive Oil Cake with Fresh Figs and Thyme
This moist and aromatic cake is infused with the sweetness of fresh figs and the earthy flavor of thyme, perfect for a warm-weather dessert or snack. The olive oil adds a richness and depth to the cake, making it a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup chopped fresh thyme leaves
– 1 cup sliced fresh figs (about 3-4 figs)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add olive oil, eggs, and thyme leaves; mix until well combined.
4. Fold in sliced figs.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack for 10 minutes before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Olive Oil Cake with Dark Chocolate Ganache
Moist and flavorful olive oil cake pairs perfectly with the deep, dark chocolate ganache in this indulgent dessert. Perfect for special occasions or a cozy night in.
Ingredients:
For the cake:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) olive oil
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (60g) chopped fresh rosemary leaves (optional)
For the ganache:
– 8 ounces (225g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, whisk together olive oil, eggs, and rosemary leaves (if using).
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool completely before glazing with ganache.
Ganache:
1. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
2. Stir in heavy cream until smooth and glossy.
3. Drizzle over cooled cake and serve.
Olive Oil Cake with Caramelized Apples
Moist and flavorful olive oil cake is elevated by the sweet and tender caramelized apples, perfect for a warm autumn evening.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup olive oil
– 2 large eggs
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 3-4 apples, peeled and sliced (Granny Smith or Honeycrisp work well)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Arrange apple slices in a single layer on top of the batter.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Olive Oil Cake with Raspberry Swirl
Elevate your baking game with this simple yet impressive olive oil cake recipe, featuring a sweet and tangy raspberry swirl. Perfect for brunch or a dessert gathering, this cake is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, pureed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and spread evenly.
6. Dollop pureed raspberries on top of batter, then use a knife or spatula to create a swirly design.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Olive Oil Cake with Coconut and Lime
This moist and flavorful olive oil cake gets a boost of tropical flavor from the addition of shredded coconut and a hint of lime zest. Perfect for a bright and sunny afternoon, or as a unique dessert option for your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup olive oil
– 2 large eggs
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add olive oil, eggs, lime zest, and lime juice. Whisk until smooth.
4. Stir in shredded coconut.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Olive Oil Cake with Mascarpone Frosting
Moist and flavorful, this olive oil cake is the perfect base for a rich and creamy mascarpone frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra virgin olive oil
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 1/4 cup mascarpone cheese, softened
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before frosting with mascarpone mixture (see below).
Mascarpone Frosting:
1. Beat softened mascarpone cheese with vanilla extract until smooth.
2. Gradually add powdered sugar, beating until combined.
Olive Oil Cake with Hazelnut Crumble
Moist and flavorful olive oil cake topped with a crunchy hazelnut crumble, perfect for a sweet treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra virgin olive oil
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 cup chopped hazelnuts
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together olive oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. For crumble topping: Mix chopped hazelnuts, brown sugar, and 1 tablespoon of olive oil in a small bowl. Sprinkle over cake.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Olive Oil Cake with Espresso Glaze
Olive Oil Cake with Espresso Glaze: A moist and flavorful cake perfect for any time of day, topped with a rich espresso glaze that adds an extra layer of depth and complexity.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup olive oil
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
For the espresso glaze:
– 1/2 cup powdered sugar
– 2 tablespoons strong brewed espresso
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together olive oil, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely before glazing.
Espresso Glaze:
1. Whisk together powdered sugar, espresso, and water until smooth.
2. Drizzle glaze over cooled cake.
Cooking Time: 35-40 minutes
Summary
Indulge in the rich flavors of olive oil cake with this collection of 20 decadent recipes. From classic lemon and orange to indulgent chocolate and sea salt, these cakes are perfect for every occasion. Try adding fresh berries, rosemary, or cinnamon for unique twists, or opt for honey and walnuts, pistachios and cardamom, or poached pears for added texture and flavor. With options ranging from gluten-free to raspberry swirl, there’s something for everyone in this mouthwatering lineup of olive oil cakes.
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