The aroma of freshly baked bread, infused with the savory flavor of olives, is a match made in heaven. Whether you’re looking for a simple snack or a show-stopping centerpiece for your next dinner party, olive bread has got you covered. With its rich history and cultural significance, olive bread has become a staple in many cuisines around the world. From classic Mediterranean flavors to innovative twists, there’s an olive bread recipe out there for every taste and occasion.
In this article, we’ll take you on a journey through 20 delectable olive bread recipes that will elevate your baking game and impress your friends and family. From garlic and herb to rosemary and Kalamata, we’ve got the perfect recipe to satisfy your cravings and make your taste buds sing. So, let’s get started and explore the wonderful world of olive bread!
Garlic and Herb Olive Bread
A flavorful and aromatic bread infused with the savory goodness of garlic, herbs, and olives.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1/4 cup pitted green olives, sliced
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until a shaggy dough forms.
3. Gradually add 3 cups of all-purpose flour, one cup at a time, until a sticky dough is formed.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper.
8. Top with sliced olives and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Rosemary and Kalamata Olive Bread
Rosemary and Kalamata Olive Bread: A Savory Twist on Classic Focaccia
This recipe combines the bright, herbaceous flavor of rosemary with the rich, fruity taste of kalamata olives to create a savory bread that’s perfect for snacking or serving as a side.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 3 sprigs of fresh rosemary, chopped
– 1/2 cup pitted and sliced kalamata olives
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, olive oil, salt, sugar, and yeast. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough on the prepared baking sheet, flattening it slightly.
5. Sprinkle chopped rosemary and sliced olives evenly over the dough.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Olive Focaccia
This flavorful focaccia recipe combines the richness of sun-dried tomatoes with the brininess of olives, perfect for a quick snack or as a side dish. With its soft texture and savory flavors, it’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup pitted green olives, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Punch down the dough and roll out into a rectangle shape.
7. Brush with olive oil, then top with sun-dried tomatoes and olives.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Cheesy Olive and Parmesan Bread
A flavorful and savory bread that combines the richness of cheese with the brininess of olives, perfect for a quick snack or as a side to your favorite meals.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup pitted and sliced green olives
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until a smooth dough is formed.
4. Knead the dough for 5-7 minutes until elastic and slightly sticky.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Sprinkle Parmesan cheese and green olives on top of the bread.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Whole Wheat Olive Bread with Seeds
Elevate your bread game with this delicious and nutritious Whole Wheat Olive Bread with Seeds recipe. This loaf combines the heartiness of whole wheat flour with the savory flavor of olives and the crunch of sesame seeds.
Ingredients:
– 1 cup whole wheat flour
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– 1 tablespoon sesame seeds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
3. Gradually add warm water, mixing until a sticky dough forms.
4. Knead for 5-7 minutes until smooth.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Punch down dough and mix in olives, olive oil, and sesame seeds.
7. Shape into a round or oblong loaf and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Jalapeño and Olive Bread
This spicy bread recipe combines the bold flavors of jalapeños and olives with a hint of savory goodness, making it a perfect accompaniment to your favorite soups or salads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup chopped fresh jalapeños
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Add chopped jalapeños and olives to the dough, mixing until evenly distributed.
5. Shape into a round or oblong loaf.
6. Place on a baking sheet lined with parchment paper, drizzle with olive oil.
7. Bake at 375°F (190°C) for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Olive and Artichoke Pull-Apart Bread
This delicious pull-apart bread is perfect for a dinner party or game-day gathering. The combination of olives, artichokes, and gooey cheese will be a hit with your guests.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup pitted green olives, sliced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine yeast, warm water, olive oil, salt, and 1 cup of flour. Let it sit for 5 minutes.
3. Add remaining flour and mix until dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place dough in a greased bowl, cover, and let rise for about 1 hour.
6. Punch down the dough and roll out to a thickness of about 1/4 inch.
7. Arrange olives, artichoke hearts, and Parmesan cheese on one half of the dough.
8. Fold the other half over filling and press edges together.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Roasted Garlic and Olive Ciabatta
Roasted Garlic and Olive Ciabatta Recipe
This flavorful bread is perfect as a side dish or used to make sandwiches. The roasted garlic adds a rich, deep flavor that pairs well with the brininess of the olives.
Ingredients:
– 1 ciabatta loaf
– 3-4 cloves of garlic
– 2 tablespoons olive oil
– 1/4 cup pitted green olives, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off the ciabatta loaf and hollow out the inside, leaving a shell about 1 inch thick.
3. Place the garlic cloves in the center of the bread shell.
4. Drizzle the olive oil over the garlic and sprinkle with salt and pepper.
5. Roast the garlic for 30-40 minutes, or until tender and caramelized.
6. Remove the bread from the oven and let it cool slightly.
7. Stuff the roasted garlic into the ciabatta shell with the sliced olives.
8. Serve warm or at room temperature.
Cooking Time: 45-50 minutes
Olive and Onion No-Knead Bread
Elevate your bread game with this simple recipe that combines the savory flavors of olives and onions with the ease of no-knead dough. Perfect for a quick weeknight dinner or as a accompaniment to your favorite soups.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped pitted green olives
– 1 medium onion, finely chopped
– 2 cups all-purpose flour
– Salt, to taste
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add olive oil, olives, and onions to the bowl. Mix until well combined.
3. Gradually add flour, stirring with a wooden spoon or a silicone spatula until a shaggy dough forms.
4. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 12-14 hours.
5. Preheat oven to 425°F (220°C). Place the dough onto a baking sheet lined with parchment paper. Shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Olive and Feta Stuffed Bread Rolls
A Mediterranean-inspired twist on traditional bread rolls, these savory treats are filled with the flavors of Greece.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast and warm water; let sit for 5 minutes.
3. Add flour, salt, and olive oil; mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Divide dough into 6-8 equal pieces; shape each piece into a ball.
6. Flatten each ball slightly, then fill with olives, feta, and parsley.
7. Roll up and place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Black Olive and Thyme Sourdough
This recipe combines the savory flavors of black olives and thyme to create a unique and delicious sourdough bread. The tangy acidity from the sourdough starter pairs perfectly with the brininess of the olives, while the thyme adds a hint of earthy freshness.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups bread flour
– 1/2 cup black olives, pitted and chopped
– 2 tablespoons fresh thyme leaves
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, and salt. Mix until just combined.
2. Add chopped olives and thyme leaves to the dough. Fold gently to distribute evenly.
3. Gradually add water while continuing to mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-6 hours.
6. Preheat oven to 425°F (220°C). Bake the bread for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Olive and Walnut Rustic Loaf
This Mediterranean-inspired loaf combines the savory flavors of olives and walnuts with the warmth of whole grains, creating a deliciously rustic bread perfect for snacking or serving as a side.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/4 cup chopped pitted green olives
– 1/4 cup chopped walnuts
– 1 teaspoon active dry yeast
– 1 tablespoon olive oil
– 3/4 teaspoon salt
– 1 cup warm water
Instructions:
1. In a large bowl, combine flours, yeast, and salt.
2. Add olives, walnuts, and olive oil; mix until well combined.
3. Gradually add warm water; mix until a sticky dough forms.
4. Knead for 5-7 minutes until smooth.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Green Olive and Lemon Zest Bread
Elevate your bread game with this flavorful recipe that combines the savory goodness of green olives with the brightness of lemon zest.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup pitted and chopped green olives
– 2 tablespoons freshly grated lemon zest
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Add chopped green olives and lemon zest; mix until well combined.
5. Knead the dough for 10 minutes, then shape into a round loaf.
6. Place the loaf on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the top and sprinkle with additional lemon zest (optional).
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Olive and Basil Flatbread
This recipe combines the flavors of Italy with a crispy flatbread, perfect for snacking or as a side dish. Fresh basil and olives add a burst of freshness to this easy-to-make flatbread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1/4 cup chopped fresh basil leaves
– 1/4 cup pitted green olives, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour and salt.
3. Gradually add olive oil and warm water, mixing until dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide dough into 2 equal portions.
6. Roll out each portion into a thin circle.
7. Place on a baking sheet lined with parchment paper.
8. Top each flatbread with chopped basil and sliced olives.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Olive and Cheddar Cheese Bread
This savory bread combines the earthy flavor of olives with the richness of cheddar cheese, perfect for a quick snack or as a side to your favorite soups.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup pitted green olives, sliced
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, mixing until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on a floured surface and roll out to a thickness of about 1/2 inch (1 cm).
6. Sprinkle olives and cheddar cheese evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
7. Roll up the dough tightly, starting from one long side. Cut into 12-15 equal pieces.
8. Place the rolls onto the prepared baking sheet, leaving about 1 inch (2.5 cm) space between each roll.
9. Drizzle with olive oil and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Olive and Balsamic Glazed Bread
Elevate your bread game with this flavorful and aromatic recipe, perfect for a quick snack or as a side to your favorite dishes.
Ingredients:
– 1 baguette (14 inches)
– 1/4 cup pitted green olives, sliced
– 2 tablespoons balsamic glaze
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a small bowl, mix together sliced olives and balsamic glaze.
4. Drizzle the olive oil over the bread, then spread the olive-balsamic mixture evenly.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the bread is toasted and fragrant.
Cooking Time: 10-12 minutes
Olive and Pumpkin Seed Bread
This moist and flavorful bread combines the savory taste of olives with the nutty sweetness of pumpkin seeds, perfect for a cozy afternoon snack or as a side to your favorite soups.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh olives (such as Kalamata)
– 1/2 cup pumpkin seeds
– 2 cups all-purpose flour
– 1 teaspoon salt
– Optional: 1 tablespoon honey or maple syrup
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, chopped olives, pumpkin seeds, flour, and salt. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Olive and Caramelized Onion Breadsticks
Olive and Caramelized Onion Breadsticks Recipe
Get ready to elevate your snack game with these savory breadsticks infused with the flavors of caramelized onions and olives!
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1/2 teaspoon salt
– 2 cloves garlic, minced
– 1 large onion, thinly sliced
– 1/4 cup pitted green olives, sliced
– 2 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, rosemary leaves, salt, garlic, and caramelized onions to the bowl. Mix until combined.
3. Gradually add flour and mix until a dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Divide dough into 12 equal pieces and shape into breadsticks.
6. Place breadsticks on a baking sheet lined with parchment paper, leaving space between each.
7. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Olive and Za’atar Spiced Bread
This Middle Eastern-inspired bread combines the earthy flavors of olives and za’atar with a crispy crust and soft interior. Perfect for serving alongside soups, salads, or as a snack on its own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 cup pitted green olives, chopped
– 2 teaspoons za’atar
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, olive oil, olives, za’atar, salt, and sugar.
3. Add yeast and warm water; mix until a shaggy dough forms.
4. Knead for 5-7 minutes until smooth and elastic.
5. Shape into a round or oblong loaf.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Olive and Red Pepper Cornbread
Olive and Red Pepper Cornbread Recipe
This savory cornbread is infused with the rich flavors of olive oil, red bell peppers, and a hint of smokiness from chipotle peppers. Perfect as a side dish or used as a base for sandwiches.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons olive oil
– 1 red bell pepper, diced
– 1 chipotle pepper in adobo sauce, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, egg, olive oil, red bell pepper, and chipotle pepper.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool for 5 minutes before slicing.
Cooking Time: 20-25 minutes
Summary
Get ready to be inspired by these 20 mouthwatering olive bread recipes! From classic flavors like garlic and herb to innovative combinations like jalapeño and black olive, there’s something for every taste bud. Whether you’re looking for a simple snack or a show-stopping centerpiece, these recipes are perfect for any occasion. With options ranging from rustic whole grain loaves to elegant stuffed bread rolls, you’ll never run out of ideas. So go ahead, get creative, and indulge in the delicious world of olive bread!
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