Are you looking for a retro recipe that’s sure to please a crowd? Look no further than these 18 classic old-fashioned Jell-O salads! These iconic dishes were once staples at family gatherings, church potlucks, and neighborhood barbecues. Now, they’re back in style, thanks to their nostalgic charm and versatility.
From fruity fusions like Strawberry Banana Jello Salad with Marshmallows to savory surprises like Watergate Jello Salad with Pistachio Pudding, these recipes are perfect for potlucks, picnics, or just a quick weeknight dinner. So go ahead, get creative, and dig into the delicious world of classic Jell-O salads!
Layered Lime Jello Salad with Cream Cheese
A refreshing and tangy dessert perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime jello
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1/2 cup heavy whipped cream
Instructions:
1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Add cold water and stir until Jell-O is fully dissolved.
3. In a separate bowl, mix softened cream cheese and granulated sugar until smooth.
4. Pour the Jell-O mixture into a 9×13 inch dish and let it set at room temperature for about 30 minutes.
5. Spread the cream cheese mixture over the Jell-O layer.
6. Top with chopped mint leaves and whipped cream.
7. Refrigerate for at least 3 hours or until serving.
Cooking Time: None
Orange Jello Salad with Pineapple and Cottage Cheese
This classic salad is a perfect blend of tangy and sweet, making it a great side dish or light dessert for any occasion. The combination of orange jello, pineapple, and cottage cheese creates a refreshing and creamy treat that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) orange Jell-O
– 1 cup cold water
– 1 cup crushed pineapple
– 8 oz cottage cheese
– 1/2 cup heavy cream
– Whipped topping and chopped nuts for garnish (optional)
Instructions:
1. In a large bowl, dissolve the orange Jell-O in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. Refrigerate until jello is set, about 3-4 hours.
4. Stir in crushed pineapple and cottage cheese.
5. Whip heavy cream until stiff peaks form, then fold into the jello mixture.
6. Spoon the salad into individual serving cups or a large serving dish.
7. Chill for an additional 30 minutes before serving.
Cooking Time: 3-4 hours (depending on setting time)
Strawberry Jello Salad with Fresh Berries
This refreshing salad is perfect for warm weather gatherings or as a light dessert option. With the sweetness of strawberries, the tartness of fresh berries, and the crunch of whipped cream, this recipe is sure to delight!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) strawberry Jello
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 1 cup mixed fresh berries (such as blueberries, raspberries, and blackberries)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, dissolve the strawberry Jello in the boiling water.
2. Add the cold water to the mixture and stir until the Jello is fully dissolved.
3. Refrigerate the mixture until it’s set, about 3-4 hours or overnight.
4. Just before serving, whip the heavy whipping cream until stiff peaks form.
5. Fold the whipped cream into the cooled strawberry Jello mixture.
6. Arrange the sliced strawberries and mixed fresh berries on top of the salad.
7. Dust with confectioners’ sugar for a sweet finish.
Cooking Time: 3-4 hours (refrigeration time)
Rainbow Jello Salad with Mixed Fruits
A colorful and refreshing dessert perfect for any occasion! This Rainbow Jello Salad with Mixed Fruits is a sweet treat that’s easy to make and packed with flavor.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened rainbow Jello
– 1 cup cold water
– 1 cup mixed fruits (such as grapes, strawberries, pineapple, mandarin oranges, and banana)
– 1 cup heavy cream or whipped topping (optional)
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add the cold water to the Jello mixture and stir until dissolved.
3. Refrigerate for at least 30 minutes or until the Jello is set.
4. Just before serving, add the mixed fruits and gently fold them into the Jello.
5. If desired, top with heavy cream or whipped topping.
Cooking Time: 30 minutes (including chilling time)
Enjoy your colorful Rainbow Jello Salad with Mixed Fruits!
Lemon Jello Salad with Whipped Topping
A refreshing and tangy dessert perfect for warm weather gatherings, this Lemon Jello Salad with Whipped Topping is a classic treat that’s easy to make and always a crowd pleaser.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 8 oz can of crushed pineapple, drained
– 1 cup heavy whipping cream
– 2 tbsp granulated sugar
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Refrigerate for at least 3 hours or overnight until set.
4. Whip the heavy whipping cream with the granulated sugar until stiff peaks form.
5. Fold in the crushed pineapple.
6. Pour the chilled lemon Jello mixture into a serving dish.
7. Top with the whipped topping and refrigerate for an additional 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a no-bake recipe!
Cranberry Jello Salad with Walnuts
Cranberry Jello Salad with Walnuts: A refreshing and tangy side dish perfect for holiday gatherings!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup heavy cream, whipped
– 1 cup sugar
– 1/2 cup chopped fresh walnuts
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, dissolve the cranberry Jell-O in boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate until set, about 3-4 hours.
4. Just before serving, whip the heavy cream with sugar until stiff peaks form.
5. Fold the whipped cream into the chilled cranberry Jell-O mixture until well combined.
6. Stir in the chopped walnuts and salt.
7. Serve chilled.
Cooking Time: 3-4 hours (depending on chilling time)
Cherry Jello Salad with Mini Marshmallows
A classic dessert salad that’s perfect for potlucks, parties, or any gathering where you want to impress! This sweet and tangy treat is a staple at many family gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry Jello
– 1 cup cold water
– 1 can (14 oz) crushed pineapple, drained
– 1 cup mini marshmallows
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon sugar
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Stir in crushed pineapple and set aside to cool slightly.
4. Fold in mini marshmallows and heavy cream or half-and-half until well combined.
5. Sprinkle with sugar to taste.
Cooking Time: None! This recipe is a no-bake dessert.
Blueberry Jello Salad with Sour Cream
This sweet and tangy salad is a perfect side dish or dessert for warm weather gatherings. The combination of blueberry jello, sour cream, and fresh fruit creates a delightful flavor experience that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blueberry Jell-O
– 1 cup cold water
– 1 cup heavy whipping cream, chilled
– 2 tablespoons granulated sugar
– 1/4 cup sour cream, softened
– 1 cup fresh blueberries
– 1 cup fresh pineapple chunks (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. Refrigerate until set, about 3-4 hours or overnight.
4. Whip heavy whipping cream and sugar until stiff peaks form.
5. Fold in sour cream until well combined.
6. Stir in blueberries and pineapple chunks (if using).
7. Spoon the salad over the chilled Jell-O mixture and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a no-bake recipe!
Peach Jello Salad with Vanilla Pudding
This classic summer salad combines the sweetness of peaches with the creaminess of vanilla pudding, all wrapped up in a gelatinous package. Perfect for potlucks, picnics, or family gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) peach Jell-O
– 1 cup cold water
– 1 can (14.5 oz) peaches in syrup, drained and chopped
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup heavy cream
– Whipped cream and additional peaches for garnish (optional)
Instructions:
1. Dissolve Jell-O in boiling water. Add cold water and stir until dissolved.
2. Chill until set, about 3 hours.
3. Prepare pudding mix with milk and heavy cream according to package instructions.
4. Fold chopped peaches into the pudding mixture.
5. Spoon the peach-pudding mixture over the chilled Jell-O.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None, as this is a no-bake recipe!
Raspberry Jello Salad with Cream Cheese Frosting
This refreshing dessert combines the sweetness of raspberries and cream cheese, perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry Jell-O
– 1 cup cold water
– 1 cup heavy whipping cream
– 8 ounces cream cheese, softened
– 2 cups fresh raspberries, chopped
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate until set, about 3 hours or overnight.
4. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
5. Beat in the softened cream cheese until smooth.
6. Fold in the chopped raspberries and granulated sugar.
7. Spoon the whipped cream mixture over the set Jell-O and refrigerate for an additional 30 minutes to allow the flavors to meld.
Cooking Time: None, as this is a chilled dessert.
Watergate Jello Salad with Pistachio Pudding
This classic salad is a nostalgic treat that combines the sweetness of pistachio pudding with the tartness of Watergate Jello. A simple and impressive side dish perfect for potlucks, picnics, or family gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored Watergate Jello
– 1 cup cold water
– 1 cup heavy cream
– 2 tablespoons pistachio pudding mix
– 1 cup mini marshmallows
– 1/4 cup chopped fresh parsley
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add cold water and stir until combined.
3. Chill until set, about 3 hours.
4. Prepare pistachio pudding according to package instructions using heavy cream.
5. Fold whipped pudding into the chilled Jello mixture.
6. Gently fold in mini marshmallows and parsley.
7. Serve chilled.
Cooking Time: 3 hours (chilling time) + preparation time
Ambrosia Jello Salad with Coconut and Mandarins
This classic American dessert salad combines the sweetness of mandarins, the creaminess of coconut, and the tanginess of ambrosia jello for a refreshing treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup sweetened shredded coconut
– 1/2 cup mandarin oranges, diced
– 1 tablespoon orange zest
– 2 tablespoons granulated sugar
Instructions:
1. In a small bowl, dissolve gelatin in boiling water. Let cool to room temperature.
2. In a large bowl, combine cooled gelatin mixture, cold water, heavy cream, and sweetened shredded coconut. Stir until well combined.
3. Fold in diced mandarin oranges and orange zest.
4. Pour the mixture into a 9×13-inch serving dish or individual cups.
5. Refrigerate for at least 3 hours or overnight to set.
6. Just before serving, sprinkle with granulated sugar.
Cooking Time: None, as this is a no-bake dessert!
Apple Cinnamon Jello Salad with Raisins
This sweet and tangy salad is a perfect treat for any occasion. The combination of juicy apples, plump raisins, and cinnamon-spiced jello will leave you wanting more.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened apple flavor jello
• 1/2 cup cold water
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 large apple, diced
• 1/4 cup raisins
Instructions:
1. In a small bowl, dissolve the jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Add the sugar and cinnamon; stir until combined.
4. Refrigerate for about 30 minutes or until the mixture has cooled and thickened slightly.
5. Fold in the diced apple and raisins.
6. Serve chilled.
Cooking Time: None, as this is a no-bake recipe!
Pineapple Jello Salad with Shredded Carrots
This sweet and tangy salad is a classic potluck favorite, perfect for warm weather gatherings. The combination of pineapple jello, whipped cream, and shredded carrots creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple jello
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 cups shredded carrots
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, dissolve the pineapple jello in boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Refrigerate for at least 3 hours to allow the jello to set.
4. Just before serving, whip the heavy whipping cream until stiff peaks form.
5. Fold the whipped cream into the cooled pineapple jello mixture until well combined.
6. Stir in the shredded carrots and chopped nuts (if using).
7. Serve chilled.
Cooking Time: 3 hours
Black Cherry Jello Salad with Cool Whip
A refreshing and fruity dessert perfect for warm weather gatherings or potlucks. This easy-to-make salad combines the sweetness of black cherry jello with the creamy texture of cool whip.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened black cherry flavor Jell-O
– 1 cup cold water
– 1 cup heavy cream-based Cool Whip, thawed
– 1 cup diced fresh pineapple
– 1 cup diced fresh strawberries
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. Refrigerate until jello is set, about 3-4 hours.
4. Fold in the Cool Whip until well combined.
5. Stir in diced pineapple and strawberries.
6. Garnish with chopped nuts, if desired.
7. Chill for at least 30 minutes before serving.
Cooking Time: None
Grape Jello Salad with Cream Cheese and Nuts
A refreshing and sweet salad perfect for any occasion, this Grape Jello Salad with Cream Cheese and Nuts is a unique twist on traditional desserts.
Ingredients:
– 1 cup grape jello
– 1 cup boiling water
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
– 1 cup chopped walnuts or pecans
– 1 cup whipped cream (optional)
Instructions:
1. In a large bowl, dissolve grape jello in the boiling water.
2. Allow the mixture to cool and set, about 30 minutes.
3. In a separate bowl, mix softened cream cheese, heavy cream, and vanilla extract until smooth.
4. Fold chopped nuts into the cream cheese mixture.
5. Once the jello has set, pour the cream cheese-nut mixture over the top.
6. Refrigerate for at least 2 hours to allow flavors to meld together.
7. Top with whipped cream if desired.
Cooking Time: 30 minutes (for jello to set)
Mandarin Orange Jello Salad with Whipped Cream
Brighten up any gathering with this refreshing and easy-to-make salad featuring mandarin oranges, jello, and whipped cream. Perfect for potlucks, picnics, or a quick dessert fix.
Ingredients:
– 1 cup mandarin orange segments
– 1 package (0.25 oz) orange Jell-O
– 1 cup boiling water
– 1 cup cold water
– 8 oz heavy whipping cream
– 2 tbsp granulated sugar
– Freshly grated orange zest (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until fully dissolved.
3. Refrigerate for at least 3 hours or overnight to set.
4. Whip heavy cream with granulated sugar until stiff peaks form.
5. Fold in mandarin orange segments.
6. Spoon the jello mixture into individual serving cups or a large serving dish.
7. Top with whipped cream and garnish with grated orange zest, if desired.
Cooking Time: 3 hours (or overnight) for the Jell-O to set
Strawberry Banana Jello Salad with Marshmallows
This refreshing dessert salad combines the sweetness of strawberries and bananas with the fun of marshmallows, all wrapped up in a fruity jello package.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) strawberry jello
– 1 cup cold water
– 2 ripe bananas, sliced
– 1 cup hulled and sliced strawberries
– 1 cup mini marshmallows
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. In a large bowl, dissolve the strawberry jello in boiling water.
2. Add cold water to the mixture and stir until the jello is fully dissolved.
3. Fold in sliced bananas and strawberries.
4. Pour the mixture into a 9×13 inch dish or individual serving cups.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, top with mini marshmallows and whipped cream or chopped nuts if desired.
Cooking Time: 3 hours or overnight
Summary
Get ready to impress your friends and family at your next potluck! This article shares 18 classic Old Fashioned Jello salad recipes that are sure to be a hit. From layered lime jello with cream cheese to mandarin orange jello with whipped cream, there’s something for everyone. Each recipe is easy to make and requires just a few simple ingredients. Whether you’re looking for a sweet treat or a refreshing side dish, these old-fashioned jello salads are the perfect solution.
Leave a Reply