Get ready to indulge in a world of crispy, flavorful, and utterly delicious okra dishes – all made possible with the help of your trusty air fryer! Okra, often misunderstood as being slimy or unappetizing, can actually be transformed into a crunchy snack that’s perfect for munching on while watching your favorite TV show, serving at parties, or enjoying as a healthy side dish. In this article, we’ll explore 18 mouth-watering air fryer okra recipes that showcase the versatility of this underrated vegetable. From spicy fries to garlicky bites, and from herby skewers to honey mustard-glazed masterpieces, we’ve got you covered with these easy-to-make and utterly scrumptious recipes.
Spicy Air Fryer Okra Fries
Get ready to spice up your snack game with this crispy and addictive okra fry recipe! This air-fried delight combines the unique texture of okra with a bold kick from Korean chili flakes.
Ingredients:
• 1 cup fresh or frozen okra pods, cut into 1/2-inch pieces
• 1 tablespoon cornstarch
• 1 teaspoon paprika
• 1/4 teaspoon Korean chili flakes (gochugaru)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together cornstarch, paprika, chili flakes, salt, and pepper.
3. Add the okra pieces to the bowl and toss until evenly coated with the spice mixture.
4. Drizzle the olive oil over the okra and gently toss again to combine.
5. Load the okra into the air fryer basket in a single layer, leaving some space between each piece.
6. Cook for 10-12 minutes, shaking halfway through.
7. Check for crispiness; if needed, cook for an additional 2-3 minutes.
Cooking Time: 10-12 minutes
Garlic Parmesan Air Fryer Okra
This recipe combines the natural sweetness of okra with the savory flavors of garlic and parmesan cheese, all achieved through the magic of air frying. The result is a crispy, flavorful snack that’s perfect for game day or as a side dish.
Ingredients:
– 1 pound fresh okra, sliced into 1/4-inch thick rounds
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup grated parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss okra with garlic, olive oil, salt, and pepper until evenly coated.
3. Sprinkle parmesan cheese and oregano over the okra mixture; toss to combine.
4. Load the okra mixture into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Crispy Southern Air Fryer Okra
Experience the classic flavors of the South with this easy and delicious air-fried okra recipe. This crispy twist on a traditional favorite is perfect for any occasion, from casual gatherings to special occasions.
Ingredients:
– 1 pound fresh or frozen okra pods
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for egg wash)
– Vegetable oil spray or cooking spray
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each okra pod into the beaten egg, then coat in the flour mixture, shaking off excess.
4. Place coated okra pods in a single layer in the air fryer basket. Spray with vegetable oil spray or cooking spray.
5. Cook for 10-12 minutes, shaking halfway through. Okra should be crispy and golden brown.
Cooking Time: 10-12 minutes
Air Fryer Okra with Cajun Seasoning
Elevate your snack game with this flavorful and crispy air-fried okra, infused with the bold spices of Cajun seasoning. This recipe is a perfect blend of southern comfort and easy convenience.
Ingredients:
– 1 pound fresh or frozen okra pods
– 2 teaspoons Cajun seasoning
– 1/4 teaspoon paprika
– Salt, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together okra, Cajun seasoning, and paprika.
3. Drizzle with olive oil and toss to coat evenly.
4. Load the okra mixture into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Season with salt to taste.
Cooking Time: 10-12 minutes
Breaded Air Fryer Okra Bites
This recipe transforms okra into a crispy and addictive snack. With just a few simple ingredients, you’ll be enjoying these tasty bites in no time.
Ingredients:
– 1 cup okra pods
– 1/2 cup panko breadcrumbs
– 1 tablespoon cornstarch
– 1 teaspoon paprika
– Salt, to taste
– 2 tablespoons olive oil
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a bowl, mix together panko breadcrumbs, cornstarch, and paprika.
3. Dip each okra pod into the breadcrumb mixture, pressing gently to adhere.
4. Dip the breaded okra pods into the beaten egg for an extra layer of coating.
5. Place the coated okra bites in a single layer in the air fryer basket. Drizzle with olive oil.
6. Cook for 10-12 minutes, shaking halfway through, until crispy and golden brown.
Cooking Time: 10-12 minutes
Air Fryer Okra and Zucchini Medley
Get ready to enjoy a deliciously crispy and healthy side dish with this simple recipe! This air fryer medley combines the natural sweetness of zucchini with the earthy flavor of okra, all in one easy-to-make dish.
Ingredients:
– 1 cup okra, sliced into 1/4-inch thick rounds
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese (for extra flavor)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss okra and zucchini with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Load the vegetables into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
4. Cook for 10-12 minutes, shaking halfway through.
5. If using Parmesan cheese, sprinkle it over the vegetables and return to the air fryer for an additional 1-2 minutes or until melted and bubbly.
Cooking Time: 10-14 minutes
Lemon Pepper Air Fryer Okra
A refreshing twist on traditional okra, this recipe combines the natural sweetness of okra with the brightness of lemon and the warmth of pepper. Perfect for a quick and easy side dish or snack.
Ingredients:
– 1 pound fresh okra, trimmed
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– 1/2 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a bowl, toss okra with lemon juice, olive oil, lemon zest, and black pepper until well coated.
3. Load the okra into the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
4. Cook for 10-12 minutes, shaking halfway through.
5. Season with salt to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Air Fryer Okra with Sriracha Mayo
This recipe combines the natural crunch of okra with the bold flavor of sriracha mayonnaise, all in the convenience of an air fryer. Perfect for a quick and satisfying snack or side dish.
Ingredients:
– 1 cup okra pods
– 2 tablespoons olive oil
– 1 tablespoon sriracha sauce
– 1/4 cup plain Greek yogurt
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the okra pods and pat dry with paper towels.
3. In a bowl, mix together olive oil, sriracha sauce, and Greek yogurt.
4. Add the okra pods to the bowl and toss until they are evenly coated with the mixture.
5. Season with salt and any additional seasonings you like.
6. Load the okra into the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through.
Cooking Time: 10-12 minutes
Herb-Crusted Air Fryer Okra
Elevate your okra game with this simple and flavorful recipe that yields crispy, herb-infused goodness. Perfect for a quick weeknight dinner or as a side dish to impress your friends.
Ingredients:
– 1 pound fresh okra, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 teaspoon lemon zest (optional)
Instructions:
1. Preheat the air fryer to 375°F.
2. In a bowl, whisk together olive oil, garlic, parsley, thyme, salt, and pepper.
3. Add the okra to the bowl and toss to coat evenly with the herb mixture.
4. Load the okra into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. If desired, sprinkle lemon zest on top of the okra during the last minute of cooking.
Cooking Time: 10-12 minutes
Air Fryer Okra and Tomato Skewers
Enjoy a flavorful and healthy snack with this simple recipe that combines the goodness of okra and tomatoes.
Ingredients:
– 1 cup fresh okra pods, trimmed to 1-inch pieces
– 2 large tomatoes, cut into 1-inch chunks
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Thread okra and tomato pieces onto skewers, leaving a small space between each piece.
3. In a small bowl, mix garlic, olive oil, salt, pepper, and red pepper flakes (if using). Brush the mixture evenly over the skewers.
4. Place the skewers in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through.
5. Check for doneness; okra should be tender and slightly caramelized.
Cooking Time: 8-10 minutes
Tips:
– Adjust cooking time based on your desired level of crispiness.
– Serve hot with a squeeze of lemon juice or as a side dish.
Smoky Paprika Air Fryer Okra
Get ready to experience the sweet and smoky flavor of okra with this easy-to-make recipe. This air-fried dish is a great alternative to deep-frying, and it’s packed with nutrients.
Ingredients:
– 1 pound fresh okra, sliced into 1/2-inch thick rounds
– 2 tablespoons olive oil
– 1 tablespoon smoky paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, whisk together olive oil, smoky paprika, and garlic powder.
3. Add the sliced okra to the bowl and toss to coat evenly with the marinade.
4. Load the marinated okra into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Air Fryer Okra with Honey Mustard Dip
Get ready to savor the crispy delight of okra, elevated by a sweet and tangy honey mustard dip.
Ingredients:
For the okra:
– 1 pound okra, sliced into 1/2-inch thick rounds
– 1 tablespoon olive oil
– Salt and pepper to taste
For the honey mustard dip:
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon plain Greek yogurt
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a bowl, toss okra with olive oil, salt, and pepper.
3. Load the okra into the air fryer basket in a single layer.
4. Cook for 5-7 minutes or until crispy and golden brown.
5. Meanwhile, whisk together honey, Dijon mustard, and Greek yogurt to make the dip.
6. Serve warm okra with honey mustard dip for an irresistible snack.
Cooking Time: 5-7 minutes
Crispy Air Fryer Okra with Ranch Dressing
Get ready to enjoy a deliciously crispy and flavorful take on traditional okra! This recipe combines the unique texture of air-fried okra with the creamy richness of ranch dressing, making it a perfect snack or side dish.
Ingredients:
– 1 cup fresh or frozen okra pods
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
– 2 tbsp ranch dressing (homemade or store-bought)
– Optional: garlic powder, dried parsley, or other seasonings to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Rinse and pat dry the okra pods.
3. In a bowl, mix together olive oil, salt, black pepper, and paprika.
4. Add the okra pods to the bowl and toss until evenly coated with the mixture.
5. Load the okra into the air fryer basket in a single layer, leaving some space between each piece.
6. Cook for 5-7 minutes or until crispy and golden brown, shaking halfway through.
7. Serve hot with ranch dressing for dipping (or drizzle directly on the okra). Enjoy!
Cooking Time: 5-7 minutes
Air Fryer Okra and Sweet Potato Toss
A flavorful twist on a classic Southern side dish, this recipe combines tender okra with sweet potatoes for a delightful and healthy snack.
Ingredients:
– 1 large sweet potato, peeled and cut into 1-inch cubes
– 1 cup fresh okra pods, sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika for added smokiness
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss sweet potato cubes with 1 tablespoon olive oil, garlic powder, salt, and pepper until well coated.
3. Load the sweet potatoes into the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking halfway through.
5. Meanwhile, toss okra slices with remaining 1 tablespoon olive oil, salt, and pepper.
6. Add the okra to the air fryer basket and cook for an additional 3-5 minutes, or until crispy.
7. Toss cooked sweet potatoes and okra together, adding paprika if desired.
8. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Air Fryer Okra with Garlic Aioli
Okra is a southern staple that’s often underappreciated, but when air-fried to perfection and paired with creamy garlic aioli, it becomes an irresistible snack. This recipe combines the best of both worlds for a flavorful and crispy treat.
Ingredients:
– 1 pound okra, trimmed
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss okra with salt, pepper, and cooking spray or oil.
3. Cook okra in batches for 5-7 minutes, shaking halfway through, until crispy and tender.
4. Meanwhile, mix minced garlic into mayonnaise and lemon juice.
5. Once okra is cooked, serve hot with a dollop of garlic aioli on top.
Cooking Time: 15-20 minutes
Lightly Breaded Air Fryer Okra
A Southern classic gets a crispy twist with this simple recipe for Lightly Breaded Air Fryer Okra. Perfect as a side dish or added to your favorite meal, this okra is sure to become a family favorite.
Ingredients:
– 1 pound okra pods
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon milk
– Cooking spray or oil
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each okra pod into the flour mixture, then into the beaten egg, and finally into the milk, letting excess liquid drip off.
4. Place coated okra in a single layer in the air fryer basket. Spray with cooking spray or drizzle with oil.
5. Cook for 10-12 minutes, shaking halfway through.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Air Fryer Okra with Chili Lime Glaze
This recipe brings together the earthy flavor of okra with a spicy and tangy kick, all thanks to the magic of the air fryer. Perfect as a side dish or snack, this chili lime glazed okra is sure to become a new favorite.
Ingredients:
– 1 pound fresh okra, trimmed
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss okra with olive oil, chili powder, and salt.
3. Air fry okra for 5-6 minutes, shaking halfway through.
4. While okra is cooking, mix lime juice and honey in a small bowl.
5. Once okra is cooked, brush with the chili lime glaze.
6. Return okra to air fryer and cook an additional 1-2 minutes, until coated evenly.
Cooking Time: 7-9 minutes
Air Fryer Okra and Bell Pepper Stir-Fry
This recipe combines the crunchy texture of okra with the sweetness of bell peppers, all cooked to perfection in an air fryer. A quick and easy side dish that’s perfect for any meal.
Ingredients:
– 1 cup okra, sliced
– 2 bell peppers (any color), sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss okra and bell peppers with olive oil, garlic powder, salt, and pepper until well coated.
3. Load the mixture into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking halfway through.
5. If desired, add red pepper flakes during the last 2 minutes of cooking.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Summary
Discover the delicious world of air-fried okra with these 18 crispy recipes! From spicy to savory, and from classic Southern flavors to international twists, there’s something for everyone. Try Spicy Air Fryer Okra Fries, Garlic Parmesan Air Fryer Okra, or Crispy Southern Air Fryer Okra – just a few of the mouth-watering options. With easy-to-follow instructions and a range of flavor profiles, you’ll be cooking up crispy, crunchy okra in no time. Get ready to elevate your snack game with these air fryer delights!
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