18 Crispy Okra Recipes Air Fryer Delights

Hungry for a crispy, guilt-free snack? Look no further than these 18 irresistible air fryer okra recipes! Whether you’re craving a quick appetizer, a crunchy side dish, or a fun twist on a Southern classic, these golden bites deliver all the flavor without the fuss. Get ready to fall in love with okra all over again—let’s dive into these easy, delicious recipes!

Spicy Air Fryer Okra Fries

Munch your way to crispy, spicy perfection with these air-fried okra fries—zero guilt, all crunch. These golden bites pack heat and texture, ready in under 20 minutes.

Ingredients

– 1 lb fresh okra, sliced into 1/2-inch rounds – 2 tbsp avocado oil – 1 tbsp cornstarch – 1 tsp smoked paprika – 1/2 tsp cayenne pepper – 1/2 tsp garlic powder – 1/2 tsp fine sea salt – 1/4 tsp freshly ground black pepper

Instructions

1. **Prep the okra**: Pat sliced okra completely dry with paper towels to ensure maximum crispiness. 2. **Toss**: In a large bowl, combine okra, avocado oil, cornstarch, smoked paprika, cayenne, garlic powder, salt, and black pepper. Toss until evenly coated. 3. **Preheat air fryer**: Set to 400°F and let heat for 3 minutes. 4. **Arrange**: Spread okra in a single layer in the air fryer basket, ensuring no overlap (work in batches if needed). 5. **Fry**: Cook at 400°F for 10 minutes, shaking the basket halfway for even browning. 6. **Check**: At 8 minutes, test for crispness—okra should be golden with lightly charred edges. 7. **Serve immediately**: Transfer to a wire rack to maintain crunch. **Tip**: For extra heat, sprinkle with chili flakes post-fry. **Tip**: Use a mandoline for uniform slices. **Tip**: Spritz with lime juice before serving for brightness. Bold flavors and a satisfying snap make these fries addictive. Dunk in cool yogurt sauce or pile atop a grain bowl for crunch contrast.

Garlic Parmesan Air Fryer Okra

Packed with crunch and flavor, this garlic parmesan okra is your next air fryer obsession. No soggy veggies here—just crispy, golden perfection.

Ingredients

• 1 lb fresh okra, sliced into 1/2-inch rounds
• 2 tbsp extra-virgin olive oil
• 3 garlic cloves, finely minced
• 1/2 cup finely grated Parmigiano-Reggiano
• 1/2 tsp kosher salt
• 1/4 tsp freshly cracked black pepper
• 1/4 tsp smoked paprika

Instructions

1. Preheat air fryer to 400°F for 3 minutes.
2. In a large bowl, toss okra rounds with olive oil until evenly coated.
3. Add minced garlic, Parmigiano-Reggiano, salt, pepper, and smoked paprika to the bowl. Toss vigorously to ensure each piece is well-seasoned.
4. Arrange okra in a single layer in the air fryer basket, ensuring no overlap for maximum crispiness.
5. Air fry at 400°F for 8 minutes, shaking the basket halfway to promote even browning.
6. Check for doneness—okra should be golden with crispy edges. If needed, air fry an additional 1-2 minutes.
7. Transfer to a serving plate immediately to prevent steaming.

A symphony of textures—crispy outside, tender inside—with umami-rich garlic and parmesan. Serve atop creamy polenta or as a bold salad topper for contrast.

Crispy Southern Air Fryer Okra

Skip the deep fryer—this crispy okra is all air-fried perfection. Golden, crunchy, and zero greasy mess. Let’s go.

Ingredients

• 1 lb fresh okra, sliced into ½-inch rounds
• ½ cup fine cornmeal
• ¼ cup all-purpose flour
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp kosher salt
• ¼ tsp cayenne pepper
• 2 tbsp avocado oil
• 1 large pasture-raised egg, lightly beaten

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a bowl, whisk together cornmeal, flour, smoked paprika, garlic powder, onion powder, kosher salt, and cayenne pepper.
3. Toss okra rounds in beaten egg until fully coated. Tip: Use a fork to shake off excess egg for even crispiness.
4. Dredge okra in the cornmeal mixture, pressing lightly to adhere. Tip: Work in batches to avoid clumping.
5. Arrange okra in a single layer in the air fryer basket, leaving space between pieces. Drizzle with avocado oil.
6. Air fry at 400°F for 10 minutes, flipping halfway, until deeply golden. Tip: Check at 8 minutes—thinner slices cook faster.

Crunchy outside, tender inside—this okra’s smoky kick pairs perfectly with cool ranch or a spicy remoulade. Serve piled high on a grits bowl or straight off the tray.

Air Fryer Okra with Cajun Seasoning

Zesty, crispy, and packed with flavor—this air fryer okra is your new go-to side dish. **Toss** it in Cajun seasoning, and **watch** it disappear in minutes.

Ingredients

• 1 lb fresh okra, sliced into 1/2-inch pieces
• 2 tbsp avocado oil
• 1 tbsp Cajun seasoning (preferably homemade, with smoked paprika and garlic powder)
• 1/2 tsp fine sea salt
• 1 tbsp cornstarch (for extra crunch)

Instructions

1. **Preheat** air fryer to 400°F for 5 minutes.
2. In a large bowl, **toss** okra with avocado oil until evenly coated.
3. **Sprinkle** Cajun seasoning, salt, and cornstarch over okra, then **toss** again to ensure every piece is well-covered.
4. **Arrange** okra in a single layer in the air fryer basket, ensuring space between pieces for even crisping.
5. **Air fry** at 400°F for 10 minutes, shaking the basket halfway through to promote uniform browning.
6. **Check** for doneness—okra should be golden-brown and crispy at the edges. If needed, air fry for an additional 2 minutes.
7. **Transfer** to a serving dish immediately to prevent steaming.

The okra emerges **crispy** on the outside, **tender** inside, with a smoky-spicy kick from the Cajun blend. Serve it alongside remoulade sauce or crumbled over a grain bowl for extra texture.

Breaded Air Fryer Okra Bites

These crispy, golden bites are your new obsession. Transform okra from slimy to sublime with a crunchy panko crust and a lightning-fast air fryer finish.

Ingredients

• 1 lb fresh okra, sliced into 1/2-inch rounds
• 1/2 cup buttermilk, well-shaken
• 1/2 cup fine cornmeal
• 1/2 cup panko breadcrumbs
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 tsp kosher salt
• Avocado oil spray

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a medium bowl, soak okra rounds in buttermilk for 10 minutes to tenderize and neutralize sliminess.
3. In a shallow dish, whisk together cornmeal, panko, smoked paprika, garlic powder, onion powder, cayenne, and kosher salt.
4. Drain okra (no need to pat dry—the clinging buttermilk helps coating adhere).
5. Toss okra in breadcrumb mixture, pressing gently to ensure full coverage.
6. Arrange coated okra in a single layer in air fryer basket, leaving space between pieces.
7. Lightly spray with avocado oil for maximum crispness.
8. Air fry at 400°F for 8 minutes, shaking basket halfway for even browning.
9. Transfer to a wire rack immediately to prevent steaming.

How’s that for a glow-up? The cornmeal-panko duo delivers a shatteringly crisp shell, while the okra inside stays tender with zero stringiness. Dunk them in comeback sauce or sprinkle with tajín for a sweet-spicy kick.

Air Fryer Okra and Zucchini Medley

Let’s crisp up your veggie game with this air-fried duo—golden okra and tender zucchini, ready in 15 flat.

Ingredients

• 1 lb fresh okra, stems trimmed, sliced into ½-inch rounds
• 1 medium zucchini, halved lengthwise and cut into ¼-inch half-moons
• 2 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp kosher salt
• ¼ tsp freshly cracked black pepper
• 1 tbsp cornstarch (for extra crunch)

Instructions

1. Preheat air fryer to 400°F for 3 minutes.
2. Toss okra and zucchini in a bowl with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Sprinkle cornstarch over the vegetables and toss again to create a light, crispy crust.
4. Arrange vegetables in a single layer in the air fryer basket, ensuring no overlap for even cooking.
5. Air fry at 400°F for 8 minutes, shaking the basket halfway to promote uniform browning.
6. Check for doneness—okra should be crisp with no sliminess, and zucchini edges should be lightly caramelized.
7. Transfer to a serving dish immediately to maintain texture.

Ultra-crunchy okra meets buttery zucchini in this low-effort side. Serve over creamy polenta or as a topping for grain bowls—the contrast is *chef’s kiss*.

Lemon Pepper Air Fryer Okra

Get ready to ditch soggy okra forever—this crispy, tangy lemon pepper version is your air fryer’s next superstar.

Ingredients

• 1 lb fresh okra, sliced into 1/2-inch rounds
• 2 tbsp avocado oil
• 1 tbsp freshly cracked black pepper
• 1 tsp finely grated lemon zest
• 1/2 tsp kosher salt
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika

Instructions

1. Preheat air fryer to 390°F for 5 minutes.
2. Toss okra rounds with avocado oil in a bowl until evenly coated.
3. Combine black pepper, lemon zest, kosher salt, garlic powder, and smoked paprika in a small bowl.
4. Sprinkle spice mixture over okra and toss again to coat thoroughly.
5. Arrange okra in a single layer in the air fryer basket, ensuring no overlap.
6. Air fry for 10 minutes, shaking the basket halfway for even browning.
7. Check for crispness—if needed, fry 2 more minutes until edges are golden and crispy.

Perfectly crunchy with a zesty kick, these okra bites are addictive solo or piled on a grain bowl. Pro tip: Serve with a cooling yogurt dip to balance the pepper heat.

Air Fryer Okra with Sriracha Mayo

Ditch the soggy okra trauma—this crispy air-fryer version with spicy sriracha mayo is a game-changer. Crunchy, fiery, and ready in 15.

Ingredients

• 1 lb fresh okra, sliced into 1/2-inch rounds
• 2 tbsp avocado oil
• 1/2 cup cornstarch
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 cup mayonnaise
• 1 tbsp sriracha
• 1 tsp fresh lime juice
• 1/4 tsp fine sea salt

Instructions

1. Preheat air fryer to 400°F for 3 minutes.
2. In a large bowl, toss okra rounds with avocado oil until evenly coated.
3. Whisk cornstarch, smoked paprika, garlic powder, and cayenne in a separate bowl.
4. Dredge oiled okra in the cornstarch mixture, shaking off excess. Tip: Work in batches to avoid clumping.
5. Arrange okra in a single layer in the air fryer basket, ensuring space between pieces.
6. Air fry for 8 minutes, shaking the basket halfway, until golden brown. Tip: For extra crispiness, spritz with oil before shaking.
7. While okra cooks, combine mayonnaise, sriracha, lime juice, and sea salt in a small bowl. Tip: Adjust sriracha for heat preference—start with 1/2 tbsp for mild.
8. Transfer fried okra to a plate, sprinkle with flaky salt if desired, and serve immediately with sriracha mayo.

You’ll love the crackling exterior giving way to tender okra inside—dunked in that creamy, tangy-spicy mayo, it’s addictive. Try stacking leftovers in tacos with pickled onions for next-level crunch.

Herb-Crusted Air Fryer Okra

Ever crave crispy, golden okra without the greasy mess? **Herb-crusted air fryer okra** delivers crunch without compromise—ready in 15 minutes flat.

Ingredients

– 1 lb fresh okra, sliced into ½-inch rounds
– 2 tbsp extra-virgin olive oil
– ¼ cup fine cornmeal
– 2 tbsp grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp smoked paprika
– ½ tsp kosher salt
– ¼ tsp cayenne pepper
– 2 tbsp chopped fresh parsley

Instructions

1. **Preheat** air fryer to 400°F for 3 minutes.
2. In a large bowl, **toss** okra rounds with olive oil until evenly coated.
3. In a separate bowl, **whisk** cornmeal, Parmesan, garlic powder, smoked paprika, salt, and cayenne.
4. **Sprinkle** dry mixture over okra and toss to coat thoroughly. *Tip: Shake the bowl vigorously for even distribution.*
5. **Arrange** okra in a single layer in the air fryer basket, ensuring no overlap. *Tip: Work in batches if needed to avoid steaming.*
6. **Air-fry** at 400°F for 8 minutes, shaking the basket halfway. *Tip: Check at 6 minutes—okra should be crisp but not charred.*
7. **Transfer** to a serving plate and immediately sprinkle with fresh parsley.

Golden and herb-flecked, these okra bites shatter with every bite—**toss them over a grain bowl** or dunk in spicy ranch for a next-level snack.

Air Fryer Okra and Tomato Skewers

Elevate your snack game with these crispy **Air Fryer Okra and Tomato Skewers**—charred, juicy, and ready in 15 minutes flat. No soggy okra here, just **crunchy bites** with a tangy tomato punch.

Ingredients

– 1 lb fresh okra, stems trimmed and halved lengthwise – 1 cup cherry tomatoes, halved – 2 tbsp extra-virgin olive oil – 1 tsp smoked paprika – 1/2 tsp garlic powder – 1/2 tsp kosher salt – 1/4 tsp freshly cracked black pepper – 8 (6-inch) wooden skewers, soaked in water for 30 minutes

Instructions

1. **Preheat** air fryer to 400°F (200°C) for 5 minutes. 2. **Toss** okra and tomatoes in olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated. 3. **Thread** okra halves and tomato halves alternately onto skewers, leaving 1/2-inch gaps for even cooking. 4. **Arrange** skewers in a single layer in the air fryer basket, ensuring none overlap. 5. **Air fry** at 400°F (200°C) for 8 minutes, flipping halfway, until okra is crisp and tomatoes blister. 6. **Rest** skewers for 2 minutes before serving to let flavors meld. **Tip:** Soak skewers longer if they char too quickly. **Tip:** Pat okra dry before seasoning to maximize crispiness. **Tip:** Add a squeeze of lemon post-cook for brightness. Bold flavors shine here—the okra stays **snappy**, while tomatoes caramelize into jammy pockets. Serve over whipped feta or with a cilantro-lime drizzle for extra zing.

Smoky Paprika Air Fryer Okra

Bold flavors and crispy textures collide in this smoky, spicy okra—ready in under 20 minutes. **No soggy veggies here**, just golden, air-fried perfection with a paprika kick.

Ingredients

• 1 lb fresh okra, stems trimmed, sliced into 1/2-inch rounds
• 2 tbsp extra-virgin olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp fine sea salt
• 1/4 tsp cayenne pepper (optional)
• 1 tbsp cornstarch

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a large bowl, toss okra rounds with olive oil until evenly coated.
3. Sprinkle smoked paprika, garlic powder, sea salt, cayenne (if using), and cornstarch over okra. Toss vigorously to coat every piece—**the cornstarch ensures maximum crispiness**.
4. Arrange okra in a single layer in the air fryer basket, ensuring no overlap (work in batches if needed).
5. Air fry at 400°F for 8 minutes, shaking the basket halfway for even browning.
6. Transfer to a serving plate immediately—**the okra crisps further as it cools slightly**.

Now savor that **smoky crunch**: the paprika adds depth, while the cayenne brings subtle heat. Serve atop creamy polenta or with a tangy yogurt dip for contrast.

Air Fryer Okra with Honey Mustard Dip

Ditch the deep fryer—this crispy air-fried okra with tangy honey mustard dip is your new guilt-free obsession. **Bold** flavors, zero greasy mess, and ready in 15 flat.

Ingredients

• 1 lb fresh okra, sliced into 1/2-inch rounds
• 2 tbsp extra-virgin olive oil
• 1/2 cup panko breadcrumbs
• 1/4 cup finely grated Parmesan cheese
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 cup Greek yogurt (whole milk)
• 2 tbsp Dijon mustard
• 1 tbsp raw honey
• 1 tsp apple cider vinegar
• 1/4 tsp fine sea salt

Instructions

1. Preheat air fryer to 400°F (204°C) for 3 minutes.
2. In a large bowl, toss okra rounds with olive oil until evenly coated.
3. In a separate bowl, combine panko, Parmesan, smoked paprika, garlic powder, and cayenne. Tip: For extra crunch, toast panko in a dry skillet over medium heat for 2 minutes before mixing.
4. Dredge oiled okra in the breadcrumb mixture, pressing gently to adhere.
5. Arrange okra in a single layer in the air fryer basket. Tip: Work in batches to avoid overcrowding—crispiness is key.
6. Air fry for 8 minutes, shaking the basket halfway, until golden brown and crisp.
7. While okra cooks, whisk yogurt, Dijon, honey, vinegar, and salt in a small bowl until smooth. Tip: For a thinner consistency, add 1 tsp water at a time.
8. Transfer okra to a serving plate. Serve immediately with dip.

Snap into those crunchy, paprika-kissed curls—the dip’s sweet-tangy punch makes it irresistible. Try stacking them atop a grain bowl or crumbling over avocado toast for a texture bomb.

Crispy Air Fryer Okra with Ranch Dressing

Lose the deep fryer—this crispy air fryer okra is your new crunchy obsession. Tossed in bold spices and paired with cool ranch, it’s a textural dream in under 20 minutes.

Ingredients

– 1 lb fresh okra, sliced into 1/2-inch rounds
– 1/2 cup fine cornmeal
– 1/4 cup all-purpose flour
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/2 tsp kosher salt
– 1/4 tsp freshly ground black pepper
– 2 tbsp avocado oil
– 1/2 cup buttermilk ranch dressing, for serving

Instructions

1. **Preheat** air fryer to 400°F (200°C) for 5 minutes.
2. In a large bowl, **combine** cornmeal, flour, smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
3. **Toss** okra rounds in avocado oil until evenly coated.
4. **Dredge** oiled okra in the cornmeal mixture, shaking off excess.
5. **Arrange** okra in a single layer in the air fryer basket, ensuring space between pieces.
6. **Air fry** at 400°F (200°C) for 10 minutes, flipping halfway with tongs for even crispiness.
7. **Check** for golden-brown edges and crisp texture—add 2 more minutes if needed.
8. **Transfer** to a plate and immediately sprinkle with flaky salt.
9. **Serve** hot with buttermilk ranch dressing for dipping.

**Tip:** For extra crunch, spritz okra with oil before air frying.
**Tip:** Use a wire rack to keep okra crispy while cooling.
**Tip:** Double the cayenne for a spicy kick.

Vibrant, golden, and addictively crunchy, these okra bites are perfect contrast to the creamy ranch. Try stacking them on sliders or crumbling over a summer salad for extra texture.

Air Fryer Okra and Sweet Potato Toss

Okra and sweet potatoes unite in this crispy, crave-worthy air fryer toss. **Blast** them with heat for a texture that’s crunchy outside, tender inside—no soggy veggies here.

Ingredients

• 1 lb fresh okra, stemmed and sliced into 1/2-inch rounds
• 1 medium sweet potato, peeled and diced into 1/2-inch cubes
• 2 tbsp avocado oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp cayenne pepper (optional)
• 1 tbsp fresh lime juice
• 1 tbsp chopped cilantro

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a large bowl, toss okra and sweet potato with avocado oil until evenly coated.
3. Sprinkle smoked paprika, garlic powder, kosher salt, and cayenne (if using) over the vegetables. Toss again to distribute spices evenly.
4. Arrange vegetables in a single layer in the air fryer basket, ensuring no overlap for optimal crispness.
5. Air fry at 400°F for 12 minutes, shaking the basket halfway to promote even browning.
6. Transfer to a serving bowl and drizzle with fresh lime juice. Garnish with chopped cilantro.

Lightly charred edges contrast with the okra’s snappy bite, while the sweet potato caramelizes into creamy perfection. **Pile** it over quinoa or stuff into warm tortillas for a next-level veggie fix.

Air Fryer Okra with Garlic Aioli

Just when you thought okra couldn’t get crispier—boom. Air fryer magic meets garlicky aioli for a snack that’s crunchy, creamy, and downright addictive.

Ingredients

• 1 lb fresh okra, sliced into 1/2-inch rounds
• 2 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup mayonnaise
• 2 garlic cloves, finely minced
• 1 tbsp freshly squeezed lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp cayenne pepper

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a large bowl, toss okra rounds with olive oil, smoked paprika, salt, and black pepper until evenly coated.
3. Arrange okra in a single layer in the air fryer basket, ensuring pieces don’t overlap for maximum crispness.
4. Air fry for 10 minutes, shaking the basket halfway through to promote even browning.
5. While okra cooks, whisk mayonnaise, minced garlic, lemon juice, Dijon mustard, and cayenne pepper in a small bowl until smooth. Chill until serving.
6. Transfer crispy okra to a serving plate and immediately sprinkle with flaky sea salt for extra texture.
7. Serve warm with garlic aioli for dipping.

Air fryer okra shatters with every bite, while the aioli adds a punchy, garlicky contrast. Try stacking them on sliders or crumbling over a grain bowl for crunch.

Lightly Breaded Air Fryer Okra

Get ready to ditch the deep fryer—this **Lightly Breaded Air Fryer Okra** delivers all the crunch without the guilt. Golden, crispy, and ready in minutes, it’s the ultimate summer snack.

Ingredients

– 1 lb fresh okra, sliced into 1/2-inch rounds – 1/2 cup fine cornmeal – 1/4 cup all-purpose flour – 1 tsp smoked paprika – 1/2 tsp garlic powder – 1/2 tsp onion powder – 1/4 tsp cayenne pepper – 1 large pasture-raised egg, lightly beaten – 2 tbsp whole milk – 1 tbsp avocado oil (for spraying) – 1/2 tsp kosher salt

Instructions

1. Preheat air fryer to 400°F for 5 minutes. 2. In a shallow bowl, whisk together cornmeal, flour, smoked paprika, garlic powder, onion powder, cayenne, and salt. 3. In a separate bowl, combine beaten egg and milk. 4. Dip okra rounds into the egg mixture, letting excess drip off. 5. Toss coated okra in the cornmeal mixture, pressing gently to adhere. 6. Arrange okra in a single layer in the air fryer basket, leaving space between pieces. 7. Lightly spray with avocado oil for extra crispness. 8. Air fry for 8 minutes, shaking the basket halfway through. 9. Check for golden-brown crispness—add 1-2 minutes if needed. **Tip:** For even crispier results, let the breaded okra sit for 5 minutes before air frying. **Tip:** Use a fine-mesh strainer to dust off excess breading for a lighter texture. **Tip:** Serve immediately—okra loses crunch as it cools. Done right, these okra bites are **crunchy outside, tender inside**, with a smoky kick. Try dunking them in comeback sauce or crumbling over a fresh grain bowl.

Air Fryer Okra with Chili Lime Glaze

Lighten up snack time with crispy, golden okra bites drenched in a zesty chili-lime glaze—no deep-fry mess, just bold flavor and crunch.

Ingredients

• 1 lb fresh okra, sliced into 1/2-inch rounds
• 2 tbsp avocado oil
• 1 tbsp cornstarch
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/4 cup honey
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1/2 tsp chili flakes
• 1/4 tsp flaky sea salt

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a bowl, toss okra rounds with avocado oil until evenly coated.
3. Sprinkle cornstarch, smoked paprika, garlic powder, and cayenne over okra; toss again to create a light crust.
4. Arrange okra in a single layer in the air fryer basket, ensuring space between pieces for crispiness.
5. Air fry for 10 minutes, shaking the basket halfway, until edges are deeply golden and crispy.
6. While okra cooks, whisk honey, lime juice, zest, and chili flakes in a small bowl until smooth.
7. Transfer fried okra to a serving bowl, drizzle with glaze, and toss gently to coat.
8. Sprinkle with flaky sea salt immediately for a salty-sweet contrast.

Juicy, tangy, and crackling with texture, these okra bites are next-level with a cooling cilantro-lime crema or piled atop avocado toast. The glaze caramelizes slightly for a sticky-sweet finish that’ll have you licking fingers.

Air Fryer Okra and Bell Pepper Stir-Fry

Hit your air fryer with this crispy, veggie-packed stir-fry—no soggy okra here, just golden edges and bold flavors.

Ingredients

• 1 lb fresh okra, stemmed and sliced into 1/2-inch pieces
• 1 large red bell pepper, julienned
• 2 tbsp avocado oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp fine sea salt
• 1/4 tsp freshly cracked black pepper
• 1 tbsp freshly squeezed lime juice
• 1 tbsp chopped fresh cilantro

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a large bowl, toss okra and bell pepper with avocado oil until evenly coated.
3. Sprinkle smoked paprika, garlic powder, sea salt, and black pepper over the vegetables. Toss again to distribute evenly.
4. Arrange vegetables in a single layer in the air fryer basket, ensuring no overlap for optimal crispiness.
5. Air fry at 400°F for 12 minutes, shaking the basket halfway through to promote even browning.
6. Transfer cooked vegetables to a serving bowl. Drizzle with lime juice and garnish with fresh cilantro.

Serve this stir-fry hot—the okra stays crisp-tender, while the bell peppers caramelize slightly for a smoky-sweet contrast. Pile it over jasmine rice or stuff into warm tortillas with a dollop of Greek yogurt.

Summary

Great news for okra lovers! These 18 crispy air fryer recipes make it easy to enjoy this veggie at its crunchiest. Whether you’re a longtime fan or new to okra, there’s a dish here for everyone. Don’t forget to try your favorites, leave a comment with your top pick, and share the love by pinning this roundup for later. Happy cooking!