Get ready to indulge in a world of creamy, dreamy goodness with these 18 Irresistible Nutella Cookie Recipes! Who can resist the allure of that rich, chocolate-hazelnut spread? Not us, that’s for sure. Which is why we’ve rounded up our favorite cookie recipes featuring the star of the show: Nutella.
From classic cookies stuffed with a generous helping of Nutella to chewy treats packed with dark chocolate chips and crunchy peanut butter bits, there’s something here for every Nutella lover. And if you’re feeling extra fancy, why not try your hand at swirling Nutella into sugar cookie dough or adding it to brownie mix? The possibilities are endless! In this article, we’ll be exploring the sweet side of life with 18 deliciously sweet Nutella cookie recipes that will satisfy your cravings and leave you wanting more.
Classic Nutella Stuffed Cookies
Satisfy your sweet tooth with these chewy cookies filled with a rich Nutella surprise. Perfect for a snack or dessert, these treats are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Nutella
– Optional: chopped hazelnuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Make an indentation in the center of each cookie using your thumb or a spoon. Fill with about 1/2 tsp of Nutella.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Chewy Nutella Chocolate Chip Cookies
Get ready to sink your teeth into a deliciously chewy cookie packed with the rich flavors of Nutella and dark chocolate chips.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup Nutella spread
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in Nutella spread and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Nutella Swirl Sugar Cookies
These chewy sugar cookies are infused with the rich flavor of Nutella and topped with a swirl of chocolatey goodness. Perfect for a special occasion or just a sweet treat any time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup Nutella
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients.
5. Fold in Nutella until well combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool before dusting with confectioners’ sugar.
Cooking Time: 10-12 minutes
Nutella Brownie Cookies
Satisfy your sweet tooth with these decadent cookies that combine the best of both worlds – gooey brownies and chewy cookie dough, all infused with the deep flavor of Nutella. Perfect for a special treat or snack.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup Nutella
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt. Add to wet ingredients and mix until just combined.
5. Stir in Nutella and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set. Let cool on wire rack.
Cooking Time: 10-12 minutes
Nutella Peanut Butter Cookies
Sweet and nutty, these cookies combine the rich flavors of Nutella and peanut butter for a delightful treat.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup Nutella spread
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add peanut butter and Nutella; mix until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add flour, baking soda, and salt; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Nutella Oatmeal Cookies
Get ready to satisfy your sweet tooth with these soft and chewy Nutella oatmeal cookies! Perfect for a quick snack or dessert, they’re easy to make and packed with the rich flavor of chocolate-hazelnut goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup Nutella
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream together Nutella, butter, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Nutella Thumbprint Cookies
These chewy cookies are filled with a rich Nutella center, making them a perfect treat for any chocolate-hazelnut lover. With just a few simple ingredients and steps, you’ll be enjoying these indulgent treats in no time.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons Nutella
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Make an indentation in the center of each ball with your thumb or the back of a spoon.
6. Place 1 tablespoon of Nutella in each indentation.
7. Bake for 12-14 minutes or until edges are lightly golden.
Nutella M&M Cookies
This recipe combines the rich flavor of Nutella with the classic comfort of M&M’s cookies, creating a unique and tasty treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp Nutella
– 1 cup M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time.
5. Stir in Nutella and M&M’s.
6. Gradually mix in the flour mixture until just combined.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Nutella Crinkle Cookies
These chewy cookies are infused with the rich flavor of Nutella and topped with a crinkled surface, making them a perfect treat for any chocolate lover.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in Nutella until well combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Nutella Macadamia Nut Cookies
These chewy cookies combine the richness of Nutella with the crunch of macadamia nuts, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped macadamia nuts
– 3 tablespoons Nutella
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2 minutes.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Fold in macadamia nuts and Nutella.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Nutella White Chocolate Cookies
Satisfy your sweet tooth with these indulgent cookies that combine the richness of Nutella and white chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tbsp Nutella
– 1 cup white chocolate chips
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in Nutella and white chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Nutella Shortbread Cookies
These chewy cookies combine the richness of Nutella with the crumbly texture of shortbread, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 3 tablespoons granulated sugar
– 2 tablespoons Nutella
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in granulated sugar, Nutella, vanilla extract, and salt until well combined.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Nutella Double Chocolate Cookies
Get ready to satisfy your sweet tooth with these indulgent cookies that combine the richness of Nutella with the intensity of dark chocolate. With a crumbly exterior and gooey center, these treats are sure to become a new favorite.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup dark chocolate chips
– 1/4 cup Nutella
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Stir in dark chocolate chips and Nutella until well combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly gooey.
Cooking Time: 12-14 minutes
Nutella Snickerdoodle Cookies
Sweeten your day with these soft and chewy Nutella-infused snickerdoodles! Crunchy on the outside, gooey on the inside, these cookies are a perfect treat for any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Nutella spread
– 3 tablespoons white granulated sugar (for coating)
– Chopped nuts or sea salt for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in dry ingredients until just combined.
5. Stir in Nutella spread until smooth.
6. Roll dough into balls, about 1 tablespoon each. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly puffed.
8. Allow to cool for 5 minutes before coating with white granulated sugar and topping with chopped nuts or sea salt (if desired).
Cooking Time: 10-12 minutes
Nutella Hazelnut Cookies
Elevate your cookie game with these rich and chewy treats infused with the iconic flavors of Nutella and hazelnuts. Perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup Nutella
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and Nutella until smooth. Add sugar and beat until combined.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chopped hazelnuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Nutella Marble Cookies
Treat your taste buds to a rich and indulgent cookie experience with these scrumptious Nutella marble cookies. Perfect for satisfying your sweet tooth, these chewy treats are infused with the classic flavors of hazelnut and chocolate.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually add flour and baking soda, mixing until just combined.
4. Melt Nutella in the microwave or in a double boiler. Allow it to cool slightly.
5. Divide dough into two portions. Fold one portion with melted Nutella until well combined.
6. Scoop tablespoon-sized balls of each dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes, or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Nutella Espresso Cookies
Satisfy your sweet tooth with these irresistible cookies that combine the richness of Nutella with the bold flavor of espresso. Perfect for a morning pick-me-up or an afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup Nutella
– 2 tablespoons instant espresso powder
– 1 teaspoon baking soda
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in Nutella and espresso powder until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Nutella Coconut Cookies
These cookies combine the creamy richness of Nutella with the tropical flavor of coconut, creating a unique and addictive treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 tablespoons Nutella
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in Nutella and vanilla extract.
4. Gradually mix in the flour mixture, then stir in shredded coconut.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Indulge your sweet tooth with these 18 irresistible Nutella cookie recipes! From classic stuffed cookies to swirly sugar treats and chunky peanut butter bites, there’s a flavor combination for every fan of the popular chocolate-hazelnut spread. Whether you’re a beginner baker or a seasoned pro, these easy-to-make treats are sure to satisfy your cravings.
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