Summer just got a whole lot sweeter! There’s nothing like whipping up a batch of creamy, dreamy homemade ice cream to beat the heat. And what better way to do so than with some classic recipes that’ll transport you back to a simpler time? Whether you’re a child of the 80s or just a fan of retro treats, these 18 nostalgic ice cream maker recipes are sure to bring a smile to your face and a chill to your cone.
From old-fashioned favorites like Homemade Vanilla Bean Ice Cream and Old-Fashioned Chocolate Chip Cookie Dough Ice Cream, to more modern twists like Banana Split Ice Cream with Chocolate Fudge and Cherry Garcia-Inspired Ice Cream, we’ve got you covered. So grab your ice cream maker and get ready to relive the good ol’ days!
Homemade Vanilla Bean Ice Cream
Elevate your dessert game with this simple recipe for homemade vanilla bean ice cream that’s creamy, smooth, and utterly delicious. With just a few ingredients and some basic equipment, you’ll be enjoying this sweet treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and add the split vanilla bean. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
4. Chill the mixture in the refrigerator until cold, at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes
Old-Fashioned Chocolate Chip Cookie Dough Ice Cream
Old-Fashioned Chocolate Chip Cookie Dough Ice Cream Recipe
Experience the nostalgic delight of cookie dough and creamy ice cream with this rich and indulgent treat.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 tsp pure vanilla extract
– 1/2 cup cookie dough chunks (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, granulated sugar, and brown sugar until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Fold in the cookie dough chunks.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Remove from refrigerator about 10-15 minutes before churning.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. During the last 2 minutes of churning, add the chocolate chips and continue to churn until they’re evenly distributed.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream maker) or approximately 20-25 minutes (using a freezer-safe container)
Strawberry Swirl Ice Cream
Experience the sweet and tangy taste of summer with this refreshing strawberry swirl ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the strawberry puree and vanilla extract to the mixture and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the mixture to chill.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully churned, add the strawberry puree in a swirl pattern using a spatula or spoon.
Cooking Time: 2 hours (including chilling time)
Rich and Creamy Butter Pecan Ice Cream
Savor the classic flavors of buttery pecans and rich creaminess with this homemade ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in the light brown sugar and vanilla extract.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Add the chilled mixture to the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. During the last 2 minutes of churning, add the chopped pecans and melted butter.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
Cooking Time: 20-25 minutes plus freezing time
Pistachio Ice Cream with Roasted Nuts
This creamy pistachio ice cream gets a boost of flavor and texture from the addition of roasted nuts, creating a unique and delicious dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 1 tsp vanilla extract
– 1/4 cup roasted pistachios (see notes)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in chopped fresh pistachios and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the roasted pistachios.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: Approximately 4-6 hours (including freezing time)
Notes: To roast pistachios, preheat oven to 350°F (180°C). Spread chopped pistachios on a baking sheet and bake for 5-7 minutes or until fragrant and lightly browned. Let cool completely before using.
Banana Split Ice Cream with Chocolate Fudge
Combine the classic flavors of banana split and chocolate fudge into one irresistible ice cream treat. This recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 3 ripe bananas, sliced
– 1 cup heavy whipping cream
– 1/4 cup granulated sugar
– 1/2 cup melted chocolate fudge (store-bought or homemade)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a large bowl, combine the vanilla ice cream, sliced bananas, and whipped cream.
2. Mix until well combined and the bananas are evenly distributed throughout the ice cream.
3. Spoon the mixture into individual serving bowls or cones.
4. Drizzle melted chocolate fudge over the top of each serving.
5. Top with additional whipped cream and chopped nuts, if desired.
Cooking Time: None needed! This recipe is a quick and easy dessert that’s ready in no time.
Peppermint Stick Ice Cream
This creamy ice cream recipe combines the classic flavors of peppermint and vanilla with a hint of sweetness, perfect for hot summer days or as a unique dessert any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup crushed peppermint candies (such as Andes Mints)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the crushed peppermint candies and vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and place in the freezer to harden for at least 1 hour.
Cooking Time: 2-3 hours (including chilling time)
Cookies and Cream Ice Cream
Creamy vanilla ice cream loaded with chunks of chocolate sandwich cookies – a classic flavor combination that’s sure to please.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 12 oz package of chocolate sandwich cookies, crushed
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add in the crushed cookies and continue to mix until they’re evenly distributed throughout the ice cream.
6. Transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time:
– Churning time: approximately 20-25 minutes
– Freezing time: at least 2 hours
Enjoy your delicious Cookies and Cream Ice Cream!
Caramel Swirl Ice Cream with Sea Salt
This rich and creamy ice cream is elevated by the perfect balance of sweet caramel and flaky sea salt, making it a perfect treat for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 tsp sea salt
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add the melted butter and vanilla extract; whisk to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, slowly pour in the caramel sauce and sea salt.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time) + freezing time
Rocky Road Ice Cream with Marshmallows
This creamy ice cream is loaded with chocolate chips, marshmallows, and chopped nuts for a sweet and satisfying dessert. With just a few ingredients and simple steps, you can create this decadent treat in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup marshmallows, mini or regular
– 1 cup semisweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until the sugar is dissolved.
2. Stir in vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove from fridge and pour into an ice cream maker.
5. Churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add marshmallows, chocolate chips, and walnuts (if using).
7. Transfer to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-30 minutes (churning time)
Lemon Sorbet Ice Cream
Brighten up your dessert menu with this refreshing lemon sorbet ice cream recipe. This sweet and tangy treat is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Stir in the lemon juice and vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the sorbet is frozen, transfer it to an airtight container and store in the freezer.
Cooking Time:
– Churning time: 20-30 minutes
– Freezing time: at least 2 hours
Coconut Pineapple Ice Cream
This creamy ice cream combines the sweetness of pineapple with the richness of coconut, creating a unique and refreshing dessert.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup crushed pineapple
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Stir in the unsweetened shredded coconut, crushed pineapple, and salt until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost set, stir in the vanilla extract.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Peanut Butter Cup Ice Cream
Satisfy your sweet tooth with this creamy and indulgent peanut butter cup ice cream, packed with chunks of gooey peanut butter cups.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup peanut butter cups (chopped)
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the peanut butter and vanilla extract; whisk until smooth.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add in the chopped peanut butter cups.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Mint Chocolate Chip Ice Cream
Cool off with a refreshing scoop of mint chocolate chip ice cream! This classic flavor combination is easy to make at home and perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and melted butter to the mixture and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn the mixture according to the manufacturer’s instructions.
6. Once the ice cream is almost fully churned, add the chocolate chips and mint leaves.
7. Continue churning until the mix-ins are fully incorporated and the ice cream is the desired consistency.
Cooking Time: 2-3 hours (including chill time)
Toasted Almond Ice Cream
Enjoy a creamy and nutty dessert with this unique recipe that combines the richness of almonds with the smoothness of ice cream.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup toasted almond slivers (see note)
• 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the toasted almond slivers and vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: Approximately 3-4 hours (including chilling time)
Note: To toast almond slivers, preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and bake for 5-7 minutes or until lightly browned. Let cool before using in the recipe.
Blueberry Cheesecake Ice Cream
Experience the perfect blend of sweet and tangy with this unique ice cream recipe that combines the flavors of blueberries, cheesecake, and creamy vanilla. This rich and creamy dessert is sure to be a hit at your next gathering or family dinner.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon kosher salt
– 1/2 cup blueberries, fresh or frozen
– 1 tablespoon lemon juice
– 8 ounces cream cheese, softened
– 1/2 cup graham cracker crumbs (about 6 crackers)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, brown sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in blueberries, lemon juice, and softened cream cheese until smooth.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Churn in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add graham cracker crumbs.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (chilling time not included)
Pumpkin Spice Ice Cream
Warm up with a scoop of creamy pumpkin spice ice cream, perfect for the fall season.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, and ginger. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Cherry Garcia-Inspired Ice Cream
Cherry Garcia-Inspired Ice Cream Recipe
Get ready to taste the magic of Ben & Jerry’s iconic Cherry Garcia ice cream at home! This recipe captures the essence of this beloved flavor, with a perfect blend of rich chocolate and tart cherries.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup maraschino cherries, chopped
– 1/4 cup chocolate chips
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. In a separate bowl, whisk together cocoa powder and vanilla extract.
3. Add the cocoa mixture to the cream mixture and whisk until smooth.
4. Stir in chopped cherries and chocolate chips.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (churning time) + freezing time
Summary
Beat the summer heat with these 18 classic nostalgia ice cream maker recipes that will transport you back to a simpler time. From creamy vanilla bean and rich butter pecan, to fruity strawberry swirl and decadent chocolate chip cookie dough, there’s something for everyone. Try making nostalgic flavors like banana split, rocky road, or mint chocolate chip, or get adventurous with unique flavors like pistachio, toasted almond, or pumpkin spice. Whatever your taste buds desire, these old-fashioned recipes will bring back memories of summertime fun and sweet treats.
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