Are you tired of the same old noodle dishes? Look no further! In this article, we’ll take you on a culinary journey around the world with 20 flavorful and easy-to-make noodle recipes that will satisfy your cravings. From spicy Szechuan noodles to creamy coconut curry noodles, these dishes are sure to become new favorites in your kitchen.
We’ll start with some international inspirations: Spicy Garlic Butter Noodles, which combines the bold flavors of Korean chili flakes with the richness of butter and garlic; Creamy Coconut Curry Noodles, a creamy and aromatic Indian-inspired dish; and Lemon Herb Chicken Noodle Bowl, a bright and citrusy take on classic chicken noodle soup.
Spicy Garlic Butter Noodles
A flavorful twist on classic pasta, this recipe combines the richness of garlic butter with a spicy kick.
Ingredients:
– 8 oz. noodles (linguine or fettuccine work well)
– 4 tbsp. unsalted butter
– 3 cloves garlic, minced
– 1/2 tsp. red pepper flakes (adjust to taste)
– Salt and black pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook noodles according to package instructions until al dente.
2. In a medium saucepan, melt 2 tbsp. butter over medium heat. Add garlic and cook for 1-2 minutes, or until fragrant.
3. Add red pepper flakes to the saucepan and stir to combine.
4. Remove from heat and whisk in remaining 2 tbsp. butter until smooth.
5. Drain noodles and return them to the pot. Toss with garlic butter mixture until well coated.
6. Season with salt and black pepper to taste.
7. If desired, sprinkle Parmesan cheese over the top and serve.
Cooking Time: 15-20 minutes
Creamy Coconut Curry Noodles
This recipe combines the warm spices of curry with the richness of coconut milk, all wrapped up in a comforting bowl of noodles. Perfect for a quick and satisfying meal on a chilly evening.
Ingredients:
– 8 oz noodles (rice or egg-based)
– 2 medium carrots, peeled and sliced
– 1 medium red bell pepper, sliced
– 2 cups mixed vegetables (such as broccoli, snap peas, and mushrooms)
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add carrots and bell peppers; cook until tender, about 5 minutes.
3. Add mixed vegetables, curry powder, cumin, turmeric, and cayenne pepper. Cook for an additional 2-3 minutes, stirring frequently.
4. Stir in coconut milk and bring to a simmer. Reduce heat to low and let cook for 5 minutes.
5. Combine cooked noodles with the curry sauce. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Lemon Herb Chicken Noodle Bowl
Brighten up your mealtime with this refreshing and flavorful recipe that combines the simplicity of chicken noodle soup with the brightness of lemon and herbs. This Lemon Herb Chicken Noodle Bowl is perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups mixed noodles (such as rice noodles, egg noodles, or udon)
– 2 tablespoons olive oil
– 1 lemon, juiced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the lemon juice, garlic, rosemary, thyme, salt, and pepper to the skillet with the chicken. Stir to combine.
4. Simmer for an additional 2-3 minutes or until the flavors have melded together.
5. Serve the chicken mixture over the cooked noodles.
Cooking Time: 15-20 minutes
Thai Peanut Noodle Salad
A flavorful and refreshing twist on traditional noodle salads, this Thai-inspired dish combines the creaminess of peanut sauce with the crunch of vegetables and noodles.
Ingredients:
– 8 oz rice noodles
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/2 cup creamy peanut sauce (store-bought or homemade)
– 1/4 cup chopped fresh cilantro
– 1/4 cup sliced scallions
– 1/2 teaspoon grated ginger
– Salt and pepper to taste
– 2 tablespoons chopped peanuts for garnish
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine the mixed vegetables, peanut sauce, cilantro, scallions, and ginger. Toss until well combined.
3. Add the cooked noodles to the bowl and toss again to distribute the flavors evenly.
4. Season with salt and pepper to taste.
5. Garnish with chopped peanuts before serving.
Cooking Time: 10-12 minutes
Vegetable Stir-Fry Noodles
Quickly cook up a flavorful and nutritious stir-fry with this simple recipe. Perfect for a weeknight dinner or a quick lunch, these noodles are packed with colorful vegetables and savory flavors.
Ingredients:
– 1 cup soba noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1/4 cup soy sauce
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add bell pepper and broccoli; cook until tender, about 3-4 minutes.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Combine cooked noodles with vegetable mixture; stir-fry for 1 minute.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Ramen Noodles
A flavorful twist on classic ramen noodles, this recipe combines savory garlic and parmesan cheese for a satisfying and comforting meal.
Ingredients:
– 1 package ramen noodles
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the cooked ramen noodles to the skillet and toss with the garlic butter mixture.
4. Sprinkle the Parmesan cheese over the noodles and stir until melted and well combined.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Beef and Broccoli Lo Mein
This classic Chinese-inspired dish combines tender beef, crisp broccoli, and savory lo mein noodles for a satisfying and flavorful meal. With this simple recipe, you can enjoy the comforting flavors of China in no time!
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 8 ounces lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add broccoli, garlic, soy sauce, and oyster sauce (if using). Cook until broccoli is tender-crisp, about 2-3 minutes.
4. Add cooked beef back into the pan and stir to combine with broccoli mixture.
5. Add cooked lo mein noodles and toss everything together until well combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Szechuan Noodles
Experience the bold flavors of Szechuan cuisine with this spicy and savory noodle dish, perfect for a quick weeknight meal or lunch on-the-go. This recipe combines the numbing heat of Szechuan peppercorns with the richness of chili oil and the comfort of noodles.
Ingredients:
– 8 oz rice noodles
– 2 tbsp vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp ground Szechuan peppercorn
– 1/4 cup chili oil
– 1/4 cup soy sauce
– 2 tbsp cornstarch
– 1 cup chicken broth
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add onion and garlic; cook until onion is translucent, 3-4 minutes.
3. Add Szechuan peppercorn and chili oil; stir-fry for 1 minute.
4. Whisk together soy sauce, cornstarch, and chicken broth. Add mixture to wok; bring to a boil.
5. Reduce heat to low; simmer for 2-3 minutes or until sauce thickens.
6. Combine cooked noodles with sauce. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using).
Cooking Time: 15-20 minutes
Cajun Shrimp Noodle Skillet
Cajun Shrimp Noodle Skillet Recipe
Get ready to spice up your dinner with this bold and flavorful Cajun Shrimp Noodle Skillet! This one-pot wonder combines succulent shrimp, sautéed vegetables, and a hint of Cajun seasoning in a rich and creamy sauce.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed bell peppers (any color), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked noodles (such as egg noodles or linguine)
– 2 tbsp butter
– 1 tsp Cajun seasoning
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook noodles according to package instructions and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp, bell peppers, onion, and garlic; cook until vegetables are tender and shrimp are pink, about 5 minutes.
3. Sprinkle Cajun seasoning and flour over the top; stir to combine.
4. Gradually add heavy cream, whisking continuously; bring mixture to a simmer.
5. Cook for an additional 2-3 minutes or until sauce thickens.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cook Time: 15-20 minutes
Teriyaki Salmon Udon Noodles
Combine the rich flavors of teriyaki sauce, succulent salmon, and springy udon noodles for a mouthwatering meal that’s both comforting and exciting.
Ingredients:
– 1 lb salmon fillet, skin removed
– 1/4 cup teriyaki sauce
– 8 oz udon noodles
– 2 cups mixed vegetables (e.g., bell peppers, carrots, green beans)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add mixed vegetables and cook until tender, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of vegetable oil. Place salmon fillet and cook for 2-3 minutes per side, or until cooked through.
4. Brush teriyaki sauce over the cooked salmon and simmer for an additional minute.
5. Combine cooked noodles, vegetables, and salmon in a large bowl. Serve immediately.
Cooking Time: 15-20 minutes
Kimchi Fried Noodles
This recipe combines the bold flavors of kimchi with the comfort of stir-fried noodles, making for a quick and satisfying meal. With its spicy kick, this dish is sure to become a favorite.
Ingredients:
– 1 cup kimchi, chopped
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup cooked noodles (such as soba or udon)
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion and garlic; stir-fry until the onion is translucent, about 3 minutes.
3. Add the kimchi and cooked noodles; stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
4. Season with soy sauce and sesame oil; adjust seasoning as needed.
5. Transfer to a serving dish; garnish with green onions if desired.
Cooking Time: 10-12 minutes
Pesto Zucchini Noodles
Transform zucchinis into flavorful noodles with this easy and healthy recipe. Enjoy the creamy, herby goodness of pesto sauce paired with tender zucchini noodles.
Ingredients:
– 2 medium zucchinis
– 1/4 cup freshly made basil pesto
– 2 tablespoons olive oil
– Salt, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 200°F (90°C).
2. Spiralize the zucchinis into noodle-like strands.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the zucchini noodles and cook for 2-3 minutes, or until slightly tender.
5. Remove from heat and stir in basil pesto.
6. Season with salt to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Pad Thai with Tofu
This iconic Thai dish combines the flavors of sweet and sour, salty and spicy to create a deliciously balanced meal. In this recipe, we substitute traditional chicken or shrimp with extra-firm tofu for a vegan-friendly option.
Ingredients:
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, and scallions)
– 1/4 cup tamarind paste
– 2 tablespoons soy sauce
– 2 tablespoons palm sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– 1/4 cup chopped peanuts or cashews
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions.
2. In a wok or large skillet, heat oil over medium-high heat.
3. Add tofu, onion, and garlic; stir-fry until tofu is golden brown (about 5 minutes).
4. Add mixed vegetables, tamarind paste, soy sauce, palm sugar, ginger, and red pepper flakes; stir-fry for an additional 2-3 minutes.
5. Season with salt and black pepper to taste.
6. Serve noodles topped with Pad Thai mixture and garnished with chopped peanuts or cashews and fresh cilantro.
Cooking Time: 15-20 minutes
Laksa Noodle Soup
Laksa noodle soup is a popular Malaysian dish that combines the flavors of spicy curry, rich coconut milk, and savory broth with springy noodles. This recipe is an easy and comforting adaptation of the classic.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red pepper flakes (optional)
– 2 cups chicken broth
– 1 cup coconut milk
– 1/2 cup rice noodles
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add garlic, onion, ginger, cumin, curry powder, turmeric, and red pepper flakes (if using). Cook until fragrant, about 1 minute.
3. Pour in chicken broth and coconut milk. Bring to a simmer.
4. Cook noodles according to package instructions. Drain and set aside.
5. Add noodles to the pot. Season with salt and black pepper.
6. Simmer for 5 minutes or until flavors have melded together.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Caramelized Onion Noodle Bake
A comforting, savory casserole that combines the sweetness of caramelized onions with the warmth of noodles and melted cheese.
Ingredients:
– 8 oz macaroni
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. In a large bowl, combine cooked macaroni, caramelized onions, brown sugar, salt, and pepper. Mix well.
5. In a greased 9×13-inch baking dish, arrange half of the noodle mixture. Top with half of the cheddar cheese, then half of the Parmesan cheese. Repeat layers.
6. Sprinkle top layer with chopped parsley. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Spicy Miso Ramen
Spicy Miso Ramen Recipe
Get ready to warm up with a spicy kick! This Spicy Miso Ramen recipe combines the rich flavors of miso and dashi broth with the heat of Korean chili flakes, creating a bold and savory bowl.
Ingredients:
– 4 cups chicken or pork broth
– 2 tablespoons white miso paste
– 1 tablespoon dashi granules (or vegetable broth powder)
– 1 teaspoon Korean chili flakes (gochugaru)
– 8 ounces ramen noodles
– Sliced pork, boiled egg, green onions, and pickled ginger for garnish
Instructions:
1. In a large pot, combine broth, miso paste, dashi granules, and chili flakes. Whisk until miso is fully dissolved.
2. Bring the mixture to a simmer over medium heat.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Divide noodles among bowls. Ladle hot broth over the noodles.
5. Garnish with pork, egg, green onions, and pickled ginger.
Cooking Time: 20-25 minutes
Vietnamese Pho Noodle Soup
Warm up with this comforting and aromatic Vietnamese classic, made with slow-cooked beef broth, fragrant spices, and springy rice noodles. A perfect remedy for a chilly day or any time you need a taste of Vietnam.
Ingredients:
– 1 pound beef bones (or oxtail)
– 4 cups beef broth
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon sugar
– 1 star anise
– 1 cinnamon stick
– 1/2 teaspoon ground cumin
– Salt and black pepper, to taste
– 8 ounces rice noodles
– Fresh herbs (basil, mint, cilantro), for garnish
Instructions:
1. In a large pot, combine beef bones, broth, fish sauce, soy sauce, onion, garlic, ginger, sugar, star anise, and cinnamon stick.
2. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Strain the broth through a fine-mesh sieve into a clean pot. Discard solids.
4. Cook rice noodles according to package instructions. Drain and set aside.
5. Assemble Pho by placing cooked noodles in a bowl, ladling hot broth over them, and garnishing with fresh herbs.
Cooking Time: 2 hours (including simmer time)
Chicken Chow Mein
This classic Chinese-American dish is a staple for any meal. With its savory mixture of chicken, noodles, and vegetables, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 cups cooked noodles (chow mein or egg noodles)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 2-3 minutes.
4. Add bell peppers and cook until tender, about 3-4 minutes.
5. Return chicken to pan and stir in soy sauce, oyster sauce (if using), salt, and pepper.
6. Add cooked noodles and stir-fry everything together.
7. Serve hot, garnished with chopped scallions.
Cooking Time: About 20-25 minutes
Sesame Ginger Soba Noodles
This recipe combines the nutty flavor of sesame oil with the spicy warmth of ginger, all wrapped up in a satisfying bowl of soba noodles. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 8 oz soba noodles
– 2 tbsp sesame oil
– 1 tsp grated fresh ginger
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Cook the soba noodles according to package instructions. Drain and set aside.
2. In a small pan, heat the sesame oil over medium heat. Add the grated ginger and cook for 1 minute, until fragrant.
3. Add the soy sauce, garlic, and cooked noodles to the pan. Stir-fry for 2-3 minutes, until the noodles are well coated with the sauce.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Shrimp Scampi Linguine
Experience the rich flavors of Italy with this simple yet elegant shrimp scampi linguine recipe. With only a few ingredients and quick cooking time, you can impress your family and friends with this mouthwatering dish.
Ingredients:
– 12 oz (340g) linguine
– 1 lb (450g) large shrimp, peeled and deveined
– 4 tbsp (55g) unsalted butter
– 2 cloves garlic, minced
– 1/4 cup (60ml) white wine
– 2 tbsp (30g) freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve 1/4 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic; sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Pour in white wine and lemon juice. Stir to combine, scraping up any browned bits from the pan.
5. Add reserved pasta water to the skillet, stirring to create a creamy sauce.
6. Combine cooked linguine with the shrimp scampi mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Discover the ultimate collection of delicious and easy noodle recipes! From spicy garlic butter to creamy coconut curry, these 20 flavorful dishes are sure to satisfy your cravings. Whether you’re in the mood for Asian-inspired flavors or classic comfort food, there’s something for everyone on this list. Try making a Lemon Herb Chicken Noodle Bowl, Thai Peanut Noodle Salad, or Beef and Broccoli Lo Mein for a quick and tasty meal. With a range of international cuisines and cooking methods represented, you’re sure to find your new favorite noodle dish.
