When it comes to baking, one of the most common ingredients we reach for is milk. But what if you’re lactose intolerant or simply prefer a non-dairy alternative? Fear not! We’ve got you covered with our collection of 20 scrumptious no-milk cakes recipes that are perfect for any occasion. From decadent chocolate cakes to bright and citrusy lemon cakes, we’ve got a recipe to suit every taste and dietary need.
In this article, we’ll be sharing some of the most delicious no milk cakes recipes out there, each one carefully crafted to provide a rich, moist, and flavorful treat without relying on dairy. Whether you’re looking for a special dessert to serve at your next gathering or just want to satisfy your sweet tooth, these recipes are sure to impress.
Vegan Chocolate Cake
A rich and decadent vegan chocolate cake that’s perfect for any occasion. With a moist and velvety texture, this cake is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup non-dairy milk (almond or soy)
– 1/2 cup canola oil
– 2 tablespoons apple cider vinegar
– 2 teaspoons vanilla extract
– 1 cup granulated sugar
– 2 tablespoons melted vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine non-dairy milk, canola oil, apple cider vinegar, and vanilla extract.
4. Add sugar to the wet ingredients and stir until dissolved.
5. Gradually add dry ingredients to wet ingredients and mix until smooth.
6. Melt vegan chocolate chips and fold into batter.
7. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Lemon Olive Oil Cake
This refreshing cake is perfect for springtime gatherings or a light dessert any time of the year. The combination of lemon zest, olive oil, and citrusy glaze creates a moist and flavorful treat that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup extra virgin olive oil
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, olive oil, lemon zest, and lemon juice.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Apple Spice Cake
This moist and aromatic cake is perfect for a cozy afternoon treat or as a delightful addition to your holiday gatherings. With the sweetness of apples, warmth of spices, and crunch of walnuts, this recipe is sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups chopped apples (about 2-3 medium-sized)
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
3. In another bowl, combine sugar, butter, eggs, apples, walnuts, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 35-40 minutes
Banana Walnut Cake
This moist and flavorful banana walnut cake is perfect for any occasion. The combination of ripe bananas, crunchy walnuts, and a hint of vanilla extract creates a delightful treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the softened butter and mix until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped walnuts.
7. Divide the batter evenly between the prepared pans.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Pumpkin Spice Cake
Celebrate the season with a moist and flavorful cake that combines the comfort of pumpkin puree, warm spices, and a hint of sweetness. This Pumpkin Spice Cake is perfect for snacking or serving at your next fall gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the flour mixture to the wet ingredients; stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Orange Almond Cake
This Orange Almond Cake recipe combines the brightness of orange zest with the nutty flavor of almonds, resulting in a deliciously moist and aromatic cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 tablespoon orange zest
– 1/4 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, milk, and orange zest.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in sliced almonds.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Coconut Flour Cake
Moist and flavorful, this Coconut Flour Cake is a perfect dessert for those with dietary restrictions or simply looking to try something new. With the unique texture provided by coconut flour, this cake is sure to become a favorite.
Ingredients:
– 1 1/2 cups coconut flour
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened coconut milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together coconut flour, sugar, and salt.
3. In a large bowl, whisk together eggs, coconut milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 25-30 minutes
Carrot Cake with Cream Cheese Frosting
This classic carrot cake recipe is a staple of any dessert table, featuring the perfect balance of sweet and savory flavors. The cream cheese frosting adds a tangy and creamy element that complements the spices and sweetness of the cake.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In another bowl, combine sugar, eggs, carrots, and walnuts (if using). Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 60-70 minutes
Gluten-Free Vanilla Cake
Enjoy a deliciously moist and flavorful gluten-free vanilla cake with this easy recipe.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut sugar, and salt. Whisk until well combined.
3. In a separate bowl, whisk together eggs, softened butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Chai Spice Cake
This moist and aromatic cake is infused with the comforting flavors of chai spices, perfect for a cozy afternoon treat or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and spices.
3. Add softened butter and eggs; mix until well combined.
4. Stir in vanilla extract.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Lemon Cake
Brighten up your day with this refreshing and flavorful blueberry lemon cake. The tanginess of the lemon is perfectly balanced by the sweetness of the blueberries, making for a delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, milk, eggs, blueberries, and lemon juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Cake
This moist and flavorful cake features caramelized pineapple rings and a crispy brown sugar crust, perfect for any occasion. With its easy preparation and impressive presentation, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 4 large eggs
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup cherry halves (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and mix until combined.
4. Arrange pineapple rings and cherry halves (if using) in the prepared baking dish.
5. Pour batter over fruit and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Let cool before flipping onto a serving plate.
Cooking Time: 40-45 minutes
Matcha Green Tea Cake
Experience the subtle yet refreshing flavor of matcha green tea in this moist and delicious cake, perfect for a unique dessert or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha green tea powder ( ceremonial or premium grade)
– 1 cup whole milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, matcha powder, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes (including cooling time)
Chocolate Zucchini Cake
This recipe combines the natural sweetness of zucchini with the richness of dark chocolate, resulting in a moist and indulgent cake perfect for any occasion. With its subtle nutty flavor and velvety texture, this cake is sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter, eggs, zucchini, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in chocolate chips.
6. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Raspberry Almond Cake
Experience the perfect blend of sweet and tart with this Raspberry Almond Cake recipe. Moist almond cake is filled with a burst of juicy raspberries, creating a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup (120g) fresh raspberries, chopped
– 1/4 cup (30g) sliced almonds
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract and chopped raspberries.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in sliced almonds.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Sweet Potato Cake
Moist and flavorful, this sweet potato cake is a perfect treat for any occasion. Made with roasted sweet potatoes, this recipe yields a deliciously dense and velvety cake that’s sure to please.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup plain Greek yogurt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Roast the sweet potatoes in a preheated oven for 45 minutes, or until tender.
3. In a large bowl, whisk together flour, sugar, and baking powder.
4. Add the softened butter and mix until just combined.
5. Beat in eggs one at a time, followed by the roasted sweet potatoes and Greek yogurt.
6. Pour the batter into the prepared baking dish and smooth out.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Espresso Chocolate Cake
Moist and decadent, this espresso chocolate cake is perfect for coffee lovers and chocolate enthusiasts alike. With a deep, rich flavor profile, it’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup (250g) strong brewed espresso or coffee
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 cup (30g) melted unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, vanilla extract, and espresso or coffee.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Melt the butter and cocoa powder in a small saucepan over low heat. Whisk into the batter.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pear and Ginger Cake
This moist and flavorful cake combines the sweetness of pears with the warmth of ginger, perfect for a cozy afternoon treat or special occasion.
Ingredients:
– 2 large ripe pears, peeled and chopped
– 1 cup (200g) all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground ginger
– 1/4 tsp salt
– 1 cup (200ml) granulated sugar
– 1/2 cup (120ml) unsalted butter, melted
– 2 large eggs
– 1/2 cup (60g) crystallized ginger, finely chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine chopped pears, sugar, melted butter, eggs, and crystallized ginger. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Strawberry Shortcake
Get ready to delight your taste buds with a classic dessert that’s perfect for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 2 cups sliced strawberries
– Whipped cream and additional strawberries for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Add heavy cream and mix until combined.
5. Gradually add dry ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Serve: Split shortcakes in half horizontally. Top with whipped cream and sliced strawberries. Enjoy!
Peach Cobbler Cake
Peach Cobbler Cake: A Sweet Treat for Warm Weather
This moist and flavorful cake is filled with the sweetness of peaches and topped with a crumbly cobbler crust. Perfect for potlucks, picnics, or just a sweet treat after dinner.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups sliced peaches (fresh or frozen)
– 1/4 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and softened butter until smooth.
3. Add milk, eggs, and vanilla extract; mix until combined.
4. Fold in sliced peaches.
5. Pour batter into prepared baking dish.
6. Mix brown sugar, flour, and cold butter for cobbler topping. Crumble over cake.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Summary
Discover a variety of delicious cake recipes that are perfect for any occasion and don’t require milk. From classic flavors like chocolate and vanilla to unique combinations like pumpkin spice and chai, there’s something for everyone. Try making a moist vegan chocolate cake or a refreshing lemon olive oil cake. For fruit lovers, banana walnut and strawberry shortcake are great options. And don’t forget about the show-stopping pineapple upside-down cake and peach cobbler cake. Whether you’re looking for a special treat or a dessert to impress, these no milk cakes recipes have got you covered.
