As the temperatures soar and the sun shines bright, our minds turn to cool, creamy treats that can help us beat the heat. And what’s better than indulging in a delicious dessert without heating up your kitchen? Enter: no-bake desserts! From classic cheesecakes to innovative mousse and parfait creations, we’ve rounded up 18 easy-to-make recipes that are sure to satisfy your sweet tooth. Whether you’re hosting a summer party or just need a quick treat to brighten up your day, these no-bake delights are perfect for hot weather. So grab your mixing bowls and let’s get started on some refreshing desserts!
Classic No Bake Cheesecake
Impress your friends and family with this easy-to-make, no-bake cheesecake that’s perfect for hot summer days or anytime you want a creamy dessert without the hassle of baking.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add softened butter and stir until the mixture forms a crust.
3. Press the crust into a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth.
5. Gradually add granulated sugar and beat until combined.
6. Beat in eggs one at a time, followed by vanilla extract.
7. Pour cheesecake mixture over the crust.
8. Refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake!)
Enjoy your creamy, no-bake classic cheesecake!
Chocolate Peanut Butter Bars
Satisfy your cravings with these rich and indulgent bars that combine the best of both worlds – chocolate and peanut butter!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup melted unsalted butter
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press into the prepared baking dish.
3. In a large bowl, beat peanut butter and confectioners’ sugar until smooth. Add cocoa powder and vanilla extract; mix until combined.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Pour peanut butter mixture over crust, followed by melted chocolate. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: 25-30 minutes (including refrigeration time)
Enjoy your delicious and easy-to-make Chocolate Peanut Butter Bars!
Strawberry Jelly Mousse
This sweet treat is perfect for warm weather gatherings or as a refreshing dessert any time of the year. With just a few ingredients, you can create a delightful strawberry jelly mousse that’s sure to impress your guests.
Ingredients:
– 1 cup heavy cream
– 8 ounces mascarpone cheese
– 2 cups strawberry jelly
– 1 tablespoon granulated sugar
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the mascarpone cheese and strawberry jelly until smooth.
3. Fold the whipped cream into the mascarpone mixture until fully incorporated.
4. Add the granulated sugar and fold gently to combine.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None, as this is an uncooked dessert.
Lemon Icebox Pie
Brighten up your dessert menu with this refreshing Lemon Icebox Pie! This creamy and tangy pie is perfect for warm weather gatherings.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup heavy cream
– Whipped cream and lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, beat cream cheese until smooth. Add confectioners’ sugar and mix until combined.
4. Beat in eggs one at a time, followed by lemon juice and heavy cream.
5. Pour filling over crust and bake for 45-50 minutes or until edges are set.
6. Allow to cool before refrigerating for at least 2 hours.
Cooking Time: 45-50 minutes
Oreo Cookie Truffles
These bite-sized treats are a perfect combination of crunchy cookies and creamy filling, making them an irresistible snack for anyone with a sweet tooth.
Ingredients:
– 1 package of Oreo cookies (approximately 30-40 cookies)
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a food processor, crush the Oreo cookies until they are finely ground.
2. In a medium bowl, combine the crushed Oreos and cream cheese. Mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Chill in the refrigerator for at least 30 minutes to set.
5. Dust with confectioners’ sugar before serving.
Cooking Time: None required! These truffles are best served chilled and can be stored in an airtight container in the refrigerator for up to 5 days.
Banana Pudding Parfaits
Start your day with a sweet and satisfying treat that’s perfect for breakfast or brunch. These layered banana pudding parfaits are easy to make and combine creamy pudding, fresh bananas, whipped cream, and crunchy wafers.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup vanilla pudding mix
– 2 ripe bananas, sliced
– 12-15 Nilla wafers, crushed
– 1 tablespoon granulated sugar
– Whipped cream for topping (optional)
Instructions:
1. In a large bowl, whip the heavy whipping cream until soft peaks form.
2. In a separate bowl, mix the vanilla pudding mix with 1 cup of cold milk until smooth.
3. Layer the ingredients in small glasses or parfait dishes:
– Start with a layer of crushed Nilla wafers
– Add a layer of sliced bananas
– Top with a spoonful of pudding mixture
– Repeat the layers two more times, ending with a layer of whipped cream (if using)
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!
Cooking Time: 10-15 minutes
Raspberry Chocolate Tarts
Raspberry Chocolate Tarts Recipe
Summary: These bite-sized tarts combine the sweetness of chocolate with the tartness of raspberries, perfect for a dessert or snack.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup semisweet chocolate chips
– 1 tablespoon granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. In a small bowl, mix together raspberries, granulated sugar, and cornstarch. Spoon a small amount onto one half of each square, leaving a 1/2-inch border around the edges.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Drizzle melted chocolate over the raspberries, spreading to the edges.
6. Fold the other half of the pastry square over the filling, pressing gently to seal.
7. Brush tops with heavy cream and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pistachio Cream Delight
A creamy and refreshing dessert that combines the nutty flavor of pistachios with a silky smooth cream, perfect for warm weather or any occasion.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups confectioners’ sugar
– 1/4 cup chopped fresh pistachios
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream and butter. Heat over medium heat, stirring occasionally, until the butter has melted.
2. In a separate bowl, whisk together the confectioners’ sugar and chopped pistachios.
3. Gradually add the sugar-pistachio mixture to the warm cream mixture, whisking constantly.
4. Remove from heat and stir in vanilla extract.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Mango Coconut Panna Cotta
Transform your taste buds with this sweet and creamy dessert that combines the juicy flavor of mangoes with the richness of coconut. This panna cotta is perfect for warm weather, as it’s light, refreshing, and utterly delightful.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened shredded coconut
– 1 ripe mango, diced
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let it cool slightly.
3. Stir in unsweetened shredded coconut and diced mango.
4. Pour the mixture into individual serving cups or a large baking dish.
5. Refrigerate for at least 4 hours or overnight to allow the panna cotta to set.
6. Serve chilled, garnished with fresh mint leaves if desired.
Cooking Time: 10 minutes (plus chilling time)
Chocolate Hazelnut Clusters
These bite-sized treats combine the flavors of dark chocolate and hazelnuts to create a deliciously rich and crunchy snack. Perfect for satisfying your sweet tooth or as a unique gift.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) chopped hazelnuts
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
3. Remove from heat and stir in the hazelnuts, corn syrup, and vanilla extract until well combined.
4. Drop tablespoon-sized amounts of the mixture onto the prepared baking sheet, leaving about 2 inches (5cm) between each cluster.
5. Refrigerate for at least 30 minutes or until firm.
6. Serve chilled and enjoy!
Cooking Time: 10-15 minutes
Tiramisu Parfait
Elevate your dessert game with this creative take on the classic Italian treat, Tiramisu! Layers of ladyfingers, creamy mascarpone cheese mixture, and rich espresso create a show-stopping parfait that’s sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 ounces mascarpone cheese
– 2 tablespoons granulated sugar
– 2 cups heavy cream, whipped
– Freshly grated cocoa powder, for dusting (optional)
Instructions:
1. Brew the espresso and let it cool to room temperature.
2. In a separate bowl, mix together the mascarpone cheese and granulated sugar until well combined.
3. Dip each ladyfinger into the cooled espresso, about 30 seconds per side.
4. To assemble the parfait, start with a layer of ladyfingers in a glass or parfait dish.
5. Top the ladyfingers with a dollop of whipped cream, followed by a spoonful of the mascarpone mixture.
6. Repeat steps 4-5 two more times, finishing with a layer of whipped cream on top.
7. Dust with cocoa powder, if desired.
8. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (assembly time)
Enjoy your Tiramisu Parfait!
Vanilla Berry Trifle
Layered with creamy vanilla pudding, sweet strawberries, and tangy blueberries, this Vanilla Berry Trifle is a show-stopping dessert perfect for special occasions. With just a few simple ingredients, you’ll be amazed at how easily this impressive dessert comes together.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh strawberries, sliced
– 1 cup fresh blueberries
– 1 package vanilla pudding mix
– 1 cup milk
Instructions:
1. In a large bowl, whisk together heavy cream, sugar, and vanilla extract until stiff peaks form.
2. Cut the strawberries into slices and layer them in a 9×13 inch dish with half of the whipped cream.
3. Add the blueberries on top of the strawberries and cover with the remaining whipped cream.
4. Prepare the vanilla pudding mix according to package instructions using milk.
5. Pour the pudding over the berry layers, spreading evenly.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None (assembly only)
Caramel Apple Dip
Satisfy your sweet tooth with this easy-to-make caramel apple dip perfect for snacking or serving at parties. With just a few ingredients, you’ll be enjoying the ooey-gooey goodness in no time!
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of heavy cream
– 1/4 cup of granulated sugar
– 1 tablespoon of unsalted butter
– 1 teaspoon of vanilla extract
– 1/2 cup of caramel sauce
– 1-2 apples, sliced (your choice of variety)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, heavy cream, sugar, and butter. Mix until smooth.
3. Add vanilla extract and mix well.
4. Pour in caramel sauce and mix until fully incorporated.
5. Arrange sliced apples on a serving platter or individual plates.
6. Drizzle the warm caramel apple dip over the apples.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on oven temperature)
Peach Melba Cups
Get ready to delight your taste buds with these luscious peach melba cups, a perfect blend of sweet and tangy flavors.
Ingredients:
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 ripe peach, diced
• 1 cup vanilla yogurt
• 1 tablespoon honey
• 12-15 mini muffin liners
Instructions:
1. Preheat oven to 375°F (190°C). Line mini muffin tin with paper liners.
2. In a medium bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
3. Fold in diced peach.
4. Spoon about 1 tablespoon of yogurt into each liner, followed by a dollop of whipped cream mixture.
5. Drizzle honey over the top of each cup.
6. Bake for 15-20 minutes or until lightly golden brown.
7. Let cool and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Matcha Green Tea Mousse
This refreshing dessert combines the vibrant green tea flavor of matcha powder with the airy texture of mousse, perfect for hot summer days or as a unique appetizer.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon matcha powder
– 1/2 cup whole milk
– 1 large egg white
– Whipped cream and sesame seeds for garnish (optional)
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, whisk together sugar, matcha powder, and whole milk until dissolved.
3. Fold the egg white into the matcha mixture until well combined.
4. Gently fold the whipped cream into the matcha mixture until smooth.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
7. Garnish with whipped cream and sesame seeds, if desired.
Cooking Time: 2 hours (chilling time)
Pineapple Coconut Bites
These bite-sized treats are a delightful combination of pineapple and coconut, perfect for snacking or serving at parties. With just a few ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup unsalted butter, melted
– 1/2 cup crushed pineapple
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, coconut, and sugar.
3. Add the pineapple juice, melted butter, and crushed pineapple to the bowl. Mix until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow the bites to cool on the baking sheet before transferring them to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Chocolate Eclair Cake
Elevate your dessert game with this rich and decadent Chocolate Eclair Cake, featuring layers of moist chocolate cake, creamy chocolate buttercream, and crunchy eclair-inspired cookie crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate, melted
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and melted chocolate. Add softened butter and mix until a dough forms.
3. Press dough into prepared pan, baking for 20-25 minutes or until set.
4. Allow cake to cool completely. Spread whipped heavy cream over the top, followed by a layer of chocolate buttercream (recipe not included).
5. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Blueberry Yogurt Cheesecake
Treat your taste buds with this sweet and tangy dessert, combining the freshness of blueberries with the creaminess of yogurt and cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup plain Greek yogurt
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add yogurt, sugar, eggs, and vanilla extract; mix well.
4. Pour batter over crust. Top with blueberries.
5. Bake for 45-50 minutes or until center is set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Summary
Beat the heat this summer with these 18 easy and delicious no-bake dessert recipes! From classic cheesecakes to fruity parfaits, we’ve got you covered. Discover recipes like Chocolate Peanut Butter Bars, Strawberry Jelly Mousse, Lemon Icebox Pie, Oreo Cookie Truffles, and many more. These simple and refreshing treats are perfect for hot summer days and require minimal effort but maximum flavor. So go ahead, get creative in the kitchen, and indulge in these sweet treats!
