Indulge in the creamy, dreamy world of Nilla banana puddings with our collection of 18 decadent and delicious recipes. From classic combinations to innovative twists, these indulgent treats are sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through a variety of flavors and textures, from the simplicity of traditional Nilla banana pudding to more adventurous concoctions like chocolate swirl and caramel drizzle. Whether you’re a fan of classic vanilla wafers or prefer something a little more exotic, like toasted coconut or chai spiced, there’s a recipe here for everyone.
So go ahead, get your pudding on, and treat yourself to a taste adventure that will leave you feeling like you’re floating on cloud nine.
Classic Nilla Banana Pudding with Vanilla Wafers
Classic Nilla Banana Pudding with Vanilla Wafers Recipe
Experience the comforting combination of creamy banana pudding, crunchy vanilla wafers, and sweet nostalgia with this simple recipe. This classic dessert is perfect for warm weather gatherings or as a soothing treat any time of the year.
Ingredients:
– 4 large ripe bananas
– 1 cup Nilla Vanilla Wafer crumbs (about 12-15 cookies)
– 1/2 cup sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the sliced bananas and sugar.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
3. Fold the whipped mixture into the banana-sugar mixture until well combined.
4. Crush the Nilla Vanilla Wafers into crumbs and sprinkle on top of the pudding.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional vanilla wafers if desired.
Cooking Time: None (chill in refrigerator)
Chocolate Swirl Nilla Banana Pudding
This decadent pudding combines the classic flavors of banana and vanilla with a rich chocolate swirl, perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you can create this indulgent treat at home.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 ripe bananas, sliced
– 1 package Nilla wafers, crushed
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon melted butter
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in melted butter, crushed Nilla wafers, and sliced bananas.
3. Pour mixture into individual serving cups or a large serving dish.
4. Melt 1 tablespoon of unsweetened cocoa powder with 1 tablespoon of hot water to create the chocolate swirl.
5. Spoon the warm pudding into individual serving cups or a large serving dish.
6. Drizzle the melted chocolate mixture over the pudding in a spiral pattern.
7. Refrigerate for at least 2 hours or until chilled and set.
Cooking Time: None, as this recipe is a no-bake dessert!
Layered Nilla Banana Pudding Parfait
A creamy, dreamy dessert featuring layers of vanilla pudding, sliced bananas, and crushed Nilla wafers.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsalted butter
– 1/2 teaspoon vanilla extract
– 6-8 Nilla wafers, crushed
– 2 ripe bananas, sliced
– Whipped cream (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. In a small bowl, layer crushed Nilla wafers, sliced bananas, and cooled pudding mixture.
4. Repeat layers two more times, ending with a layer of pudding on top.
5. Chill in the refrigerator for at least 2 hours or until set.
6. Top with whipped cream, if desired.
Cooking Time: 10-12 minutes (for the pudding mixture)
Southern-Style Nilla Banana Pudding
This creamy pudding combines the classic flavors of vanilla wafers and ripe bananas with a hint of southern charm. A comforting dessert that’s perfect for potlucks, family gatherings, or just a sweet treat any time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 large ripe bananas, sliced
– 1 cup Nilla wafers, crushed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved.
2. Add sliced bananas to the mixture and stir gently to combine.
3. Stir in crushed Nilla wafers, salt, and vanilla extract.
4. Pour pudding into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 2 hours or overnight until chilled and set.
Cooking Time: None
No-Bake Nilla Banana Pudding Cheesecake
A creamy, dreamy dessert that combines the flavors of banana pudding and cheesecake without needing an oven.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large ripe bananas, mashed
– 1/2 cup Nilla wafers, crushed
– 1/4 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Fold in mashed bananas and crushed Nilla wafers.
5. In a separate bowl, whip heavy cream until stiff peaks form. Fold into cheesecake mixture.
6. Pour batter into prepared pan and refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake!)
Caramel Drizzle Nilla Banana Pudding
Transform plain banana pudding into a decadent dessert with this easy Caramel Drizzle Nilla Banana Pudding recipe!
Ingredients:
– 1 package of instant banana pudding mix
– 2 cups of milk
– 1/4 cup of heavy cream
– 2 ripe bananas, sliced
– 1/2 cup of vanilla wafers, crushed
– 1/4 cup of caramel sauce (homemade or store-bought)
– Whipped cream and additional vanilla wafers for topping (optional)
Instructions:
1. In a large bowl, combine pudding mix, milk, and heavy cream. Mix until smooth.
2. Fold in sliced bananas and crushed vanilla wafers.
3. Pour the pudding mixture into individual serving cups or a large serving dish.
4. Drizzle caramel sauce over the top of each serving.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Top with whipped cream and additional vanilla wafers, if desired.
Cooking Time: None! This dessert is ready in no time.
Peanut Butter Nilla Banana Pudding
This rich and creamy pudding combines the classic flavors of peanut butter, banana, and vanilla wafers to create a decadent dessert. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 ripe banana, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 cup vanilla wafers, crushed
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, whisking constantly, until the sugar dissolves.
2. Remove from heat and stir in peanut butter and vanilla extract until smooth.
3. Fold in sliced banana.
4. Pour the pudding mixture into individual serving cups or a large serving dish.
5. Top with crushed vanilla wafers and refrigerate for at least 2 hours or overnight.
Cooking Time: None, as this is a no-bake recipe!
Toasted Coconut Nilla Banana Pudding
Elevate your dessert game with this creamy and indulgent treat that combines the sweetness of bananas, the crunch of toasted coconut, and the comfort of Nilla wafers.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened shredded coconut
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12-15 Nilla wafers, crushed
– Confectioner’s sugar, for dusting
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and unsweetened shredded coconut. Heat over medium heat until the mixture simmers.
2. Remove from heat and stir in vanilla extract and salt. Let it cool slightly.
3. In a large bowl, whisk together the cooled pudding mixture and crushed Nilla wafers.
4. Fold in sliced bananas until well coated.
5. Pour the pudding into individual serving cups or a large serving dish. Dust with confectioner’s sugar before serving.
Cooking Time: 15-20 minutes (including cooling time)
Berry Bliss Nilla Banana Pudding
A creamy and sweet dessert that combines the flavors of banana, vanilla, and berries. This pudding is perfect for warm weather or any time you want a light and refreshing treat.
Ingredients:
• 1 ripe banana, sliced
• 1 cup vanilla pudding mix
• 2 cups milk
• 1/4 cup granulated sugar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup Nilla wafers, crushed
Instructions:
1. In a medium bowl, whisk together pudding mix, sugar, and salt.
2. Add milk and whisk until smooth.
3. Stir in honey and sliced banana.
4. Pour into individual serving cups or a large serving dish.
5. Top with mixed berries and crushed Nilla wafers.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (preparation time)
Pineapple Nilla Banana Pudding
A creamy and dreamy dessert that combines the sweetness of bananas, the crunch of Nilla wafers, and the tanginess of pineapple. Perfect for a warm weather treat or a comforting indulgence.
Ingredients:
– 4 ripe bananas
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup crushed Nilla wafers
– 1/2 cup pineapple chunks (fresh or canned)
– 1 tsp vanilla extract
Instructions:
1. In a large bowl, whisk together the heavy cream and sugar until stiff peaks form.
2. Fold in the crushed Nilla wafers and vanilla extract.
3. Slice the bananas into coins and layer them with the pudding mixture in individual serving cups or a large glass bowl.
4. Top each layer with pineapple chunks.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
6. Serve chilled, garnished with additional Nilla wafers if desired.
Cooking Time: None required! This dessert is best served chilled, so simply refrigerate until ready to serve.
Chai Spiced Nilla Banana Pudding
Warm up with this unique and delicious pudding that combines the comforting flavors of banana, vanilla, and chai spices.
Ingredients:
– 3 ripe bananas, sliced
– 1 package of Nilla wafers, crushed
– 2 cups whole milk
– 1/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Pinch of salt
Instructions:
1. In a medium saucepan, whisk together milk, sugar, and spices (cinnamon, cardamom, ginger). Heat over medium heat, stirring occasionally, until the mixture simmers.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. In a large bowl, combine sliced bananas and crushed Nilla wafers.
4. Pour the warm milk mixture over the banana-Nilla mixture and stir until well combined.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Serve chilled, garnished with additional Nilla wafers if desired.
Cooking Time: 10-15 minutes (heating the milk mixture) + chilling time
Espresso Infused Nilla Banana Pudding
Elevate your dessert game with this rich and creamy pudding infused with the bold flavor of espresso and the sweetness of ripe bananas. Perfect for coffee lovers and banana enthusiasts alike, this unique treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup Nilla wafers, crushed
– 2 ripe bananas, sliced
– 1 shot of espresso (about 1 tablespoon)
– Whipped cream and additional Nilla wafers for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
2. Remove from heat and stir in crushed Nilla wafers and espresso. Let steep for 10-15 minutes to allow flavors to meld.
3. Stir in sliced bananas. Cover and refrigerate for at least 4 hours or overnight to chill and allow pudding to set.
4. Just before serving, top with whipped cream and additional Nilla wafers if desired.
Cooking Time: 10-15 minutes (steeping time not included)
Mini Nilla Banana Pudding Trifles
These adorable desserts are perfect for any gathering or party. Layers of creamy pudding, ripe banana slices, and crunchy Nilla wafers come together to create a delightful treat.
Ingredients:
– 1 (3.4 oz) package instant vanilla pudding
– 1 1/2 cups cold milk
– 2 ripe bananas, sliced
– 12-15 Nilla wafers
– Whipped cream and additional banana slices for garnish (optional)
Instructions:
1. In a large bowl, whisk together pudding mix and milk until smooth.
2. Cut the Nilla wafers into quarters.
3. Assemble the trifles by layering 1-2 tablespoons of pudding, followed by a few wafer pieces, and then a slice or two of banana in small glasses or cups. Repeat this process 2-3 times, finishing with a layer of pudding on top.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
5. Just before serving, garnish with whipped cream and additional banana slices if desired.
Cooking Time: None required! This dessert is best served chilled.
Vegan Nilla Banana Pudding with Almond Milk
Vegan Nilla Banana Pudding with Almond Milk Recipe
A creamy and delicious dessert that combines the sweetness of bananas, vanilla, and almond milk
Ingredients:
– 3 ripe bananas
– 1/2 cup unsweetened almond milk
– 1 tablespoon cornstarch
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon Nilla wafer crumbs (gluten-free)
– Whipped coconut cream or sliced almonds for topping (optional)
Instructions:
1. In a medium saucepan, whisk together almond milk, cornstarch, and maple syrup. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
2. Remove from heat and stir in vanilla extract, salt, and Nilla wafer crumbs. Let cool slightly.
3. Peel the bananas and add them to the pudding mixture. Stir until well combined.
4. Pour the pudding into individual serving cups or a large serving dish. Cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
5. Refrigerate for at least 2 hours or overnight before serving. Top with whipped coconut cream or sliced almonds, if desired.
Cooking Time: 10 minutes
Total Time: 2-4 hours (depending on chilling time)
Enjoy your creamy and delicious Vegan Nilla Banana Pudding!
Gluten-Free Nilla Banana Pudding
Enjoy a rich and creamy dessert with this easy-to-make gluten-free banana pudding recipe, featuring the classic flavor of Nilla wafers.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 6-8 Nilla wafers (gluten-free), crushed
– Whipped cream and additional Nilla wafers for garnish (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract.
3. Let cool slightly, then fold in sliced bananas.
4. In individual serving cups or a large serving dish, layer pudding, crushed Nilla wafers, and whipped cream (if using). Repeat for 2-3 layers.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld together.
Cooking Time: 15 minutes (preparation time included)
Lemon Zest Nilla Banana Pudding
Elevate the humble banana pudding with a burst of citrus and crunchy texture from lemon zest. This creamy dessert is perfect for warm weather or any occasion where a bright, sunny flavor is needed.
Ingredients:
– 4 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup crushed Nilla wafers
– 2 tablespoons freshly grated lemon zest
– Whipped cream and additional Nilla wafers for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, vanilla extract, and salt.
2. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and let cool slightly.
4. Peel bananas and slice into 1-inch pieces. Add to the cooled pudding mixture and stir until combined.
5. Stir in crushed Nilla wafers and lemon zest.
6. Chill in the refrigerator for at least 2 hours or overnight.
7. Serve chilled, topped with whipped cream and additional Nilla wafers if desired.
Cooking Time: None
Rum Raisin Nilla Banana Pudding
This pudding combines the comfort of banana cream with the indulgent flavors of rum and raisins, all wrapped up in a crunchy Nilla wafer crust.
Ingredients:
– 4 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup raisins soaked in 2 tablespoons dark rum (optional)
– 12 Nilla wafers, crushed
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, melted butter, and salt until well combined.
2. Add vanilla extract and whisk until smooth.
3. Slice bananas into rounds and layer them in individual serving cups or ramekins.
4. Pour the pudding mixture over the banana layers.
5. If using rum-soaked raisins, sprinkle them on top of the pudding.
6. Crush Nilla wafers and sprinkle them evenly over the pudding.
7. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None
Banana Split Nilla Banana Pudding
A creamy and indulgent dessert that combines the flavors of banana, vanilla, and chocolate.
Ingredients:
– 4 large ripe bananas
– 1 package of Nilla wafers (about 30-40 wafers)
– 2 cups whole milk
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 ounces high-quality dark chocolate, melted
– Whipped cream and additional Nilla wafers for topping (optional)
Instructions:
1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until pudding thickens.
4. Remove from heat and stir in heavy cream and melted chocolate until smooth.
5. Cut bananas into 1-inch slices and layer with Nilla wafers in individual serving cups or glasses.
6. Pour warm pudding over banana layers and refrigerate for at least 2 hours to chill.
7. Top with whipped cream, additional Nilla wafers, and any other desired toppings (such as chocolate chips or chopped nuts).
Cooking Time: 10-15 minutes
Summary
Indulge in the creamy and delicious world of Nilla banana pudding with these 18 decadent recipes! From classic combinations to unique twists, there’s something for everyone. Try layering vanilla wafers with fresh bananas and whipped cream in our Classic Nilla Banana Pudding recipe, or add a touch of chocolate swirl to your dessert game. If you’re feeling adventurous, try one of our many variations, from Southern-Style to No-Bake Cheesecake, Caramel Drizzle, Peanut Butter, Toasted Coconut, Berry Bliss, and more! Get ready to satisfy your sweet tooth with these scrumptious Nilla banana pudding recipes.
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