Indulge in the creamy delight of ice cream without the guilt! Nice cream, made from frozen bananas and blended to perfection, has become a popular alternative to traditional ice cream. And why not? It’s healthier, easier to make, and just as delicious. In this article, we’ll take you on a sweet journey through 18 decadent nice cream recipes that are sure to satisfy your cravings.
From classic flavors like chocolate peanut butter and strawberry banana, to more unique options like matcha green tea and pineapple turmeric, there’s something for everyone. Whether you’re looking for a sweet treat after dinner or a refreshing snack on-the-go, these nice cream recipes have got you covered.
In the following pages, we’ll dive into each of these mouthwatering flavors, sharing tips and tricks for achieving the perfect consistency, flavor combinations, and more. So go ahead, get ready to indulge in the creamy goodness without compromising your health goals. Let’s get started!
Chocolate Peanut Butter Nicecream
Treat your taste buds to a rich and decadent dessert with this simple recipe for Chocolate Peanut Butter Nicecream.
Ingredients:
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup creamy peanut butter
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup crushed peanuts or peanut butter chips (optional)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until stiff peaks form.
2. In a separate bowl, mix together peanut butter, cocoa powder, vanilla extract, and salt until smooth.
3. Fold the peanut butter mixture into the whipped cream until well combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with crushed peanuts or peanut butter chips if desired.
Cooking Time: None – this is a no-bake recipe!
Serve chilled and enjoy!
Strawberry Banana Nicecream
This creamy dessert is a perfect blend of sweet strawberries and ripe bananas, frozen to perfection for a healthier indulgence. With just a few simple ingredients, you can whip up this delicious treat in no time!
Ingredients:
– 2 ripe bananas
– 1 cup fresh or frozen strawberries
– 1/4 cup unsweetened almond milk (or your preferred non-dairy milk)
– 1 tablespoon honey (optional)
Instructions:
1. Peel the bananas and place them in a blender.
2. Add the strawberries, almond milk, and honey (if using) to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust sweetness or consistency as desired.
5. Pour the nice cream into individual servings or a freezer-safe container for storage.
Cooking Time: None! Simply blend and freeze for up to 3 days.
Matcha Green Tea Nicecream
Experience the refreshing taste of Japan with this unique matcha green tea ice cream recipe. This creamy treat combines the subtle bitterness of matcha powder with sweet and velvety coconut milk, perfect for hot summer days or as a healthy dessert option.
Ingredients:
– 1 cup coconut milk
– 1/2 cup unsweetened almond milk
– 2 tablespoons honey
– 1 teaspoon matcha powder
– 1/4 teaspoon kosher salt
– Ice cubes
Instructions:
1. In a blender, combine coconut milk, almond milk, honey, and matcha powder. Blend until smooth and creamy.
2. Add kosher salt and blend for another second or two to dissolve the salt.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the nice cream is almost set, add a few ice cubes and continue blending until the desired consistency is reached.
Cooking Time: None! Let your ice cream maker do the work for you.
Serve: Scoop and enjoy as is or top with your favorite toppings like whipped cream, fruit, or chopped nuts.
Blueberry Almond Nicecream
Enjoy a refreshing summer treat with this creamy and flavorful nicecream recipe, bursting with sweet blueberries and nutty almonds.
Ingredients:
– 1 1/2 cups heavy cream
– 1/4 cup unsalted butter, softened
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1 tablespoon almond extract
– 1/2 teaspoon vanilla extract
– 1/4 cup sliced almonds
Instructions:
1. In a medium bowl, whip heavy cream and butter until stiff peaks form.
2. In a separate bowl, mix blueberries, sugar, almond extract, and vanilla extract.
3. Fold the blueberry mixture into the whipped cream until well combined.
4. Cover and refrigerate for at least 2 hours to allow flavors to meld.
5. Just before serving, sprinkle sliced almonds on top.
Cooking Time: 10 minutes (prep), 2+ hours (chilling)
Mango Coconut Nicecream
Beat the heat with this creamy and dreamy mango coconut nicecream! This unique flavor combination is a perfect blend of sweet, tangy, and tropical.
Ingredients:
– 1 ripe mango, diced
– 1 can full-fat coconut milk
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine the mango, coconut milk, sugar, and honey. Blend until smooth.
2. Add the vanilla extract and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (depending on ice cream maker)
Vanilla Bean Nicecream
Transform heavy cream into a creamy and dreamy vanilla bean nice cream with just a few simple ingredients and steps.
Ingredients:
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon unsalted butter
Instructions:
1. In a medium saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10-15 minutes with the vanilla bean to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean and whisk in the butter until melted.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Once chilled, whip the mixture with an electric mixer or a whisk until it becomes thick and creamy, about 2-3 minutes.
Cooking Time: 10-15 minutes
Pineapple Turmeric Nicecream
Transform your dessert game with this refreshing Pineapple Turmeric Nicecream recipe! This creamy treat is perfect for warm weather, using fresh pineapple and turmeric to create a unique and delicious flavor combination.
Ingredients:
– 1 ripe pineapple
– 1/2 cup coconut cream
– 1 tablespoon honey
– 1 teaspoon grated fresh turmeric
– Pinch of salt
Instructions:
1. Peel the pineapple and cut it into chunks.
2. In a blender, combine the pineapple, coconut cream, honey, turmeric, and salt.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust sweetness or spice level if desired.
5. Serve immediately, garnished with fresh pineapple wedges and a sprinkle of turmeric powder if desired.
Cooking Time: 5 minutes
Raspberry Chia Nicecream
Transform frozen raspberries into a creamy and healthy nice cream using chia seeds and just a few simple steps!
Ingredients:
– 1 cup frozen raspberries
– 2 tablespoons chia seeds
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey or maple syrup (optional)
– Ice cubes
Instructions:
1. In a blender, combine the frozen raspberries and chia seeds.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the unsweetened almond milk and blend until well combined.
4. If desired, add honey or maple syrup and blend until dissolved.
5. Taste and adjust sweetness as needed.
6. Pour the nice cream into a bowl and top with your favorite toppings, such as fresh raspberries, whipped cream, or chopped nuts.
Cooking Time: None! Simply blend and enjoy.
Avocado Lime Nicecream
This creamy treat is perfect for warm weather and can be enjoyed as a guilt-free dessert or snack. The combination of ripe avocados, zesty lime juice, and sweet maple syrup creates a unique flavor profile that’s sure to satisfy your cravings.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1 cup frozen mango or pineapple chunks (optional)
Instructions:
1. Peel and pit the avocados, then place them in a blender.
2. Add the lime juice, maple syrup, and salt to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the sweetness or tartness to your liking.
5. If desired, fold in frozen mango or pineapple chunks for a fruity twist.
6. Cover and refrigerate for at least 2 hours to allow flavors to meld together.
7. Serve chilled and enjoy!
Cooking Time: None
Pistachio Rose Nicecream
A creamy and dreamy dessert that combines the nutty flavor of pistachios with the delicate taste of rose petals.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, softened
– 1/4 teaspoon kosher salt
– 1/2 cup shelled pistachios
– 1/4 teaspoon dried rose petals
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in softened butter until melted.
3. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Just before serving, grind pistachios into a fine powder using a spice grinder or mortar and pestle.
6. Fold the ground pistachios and dried rose petals into the chilled cream mixture.
Cooking Time: None required! This recipe is a no-cook, churning-free nicecream that’s ready in just 2 hours or less.
Cherry Vanilla Nicecream
Satisfy your sweet tooth with this creamy and dreamy cherry vanilla nice cream recipe that’s perfect for warm weather or anytime a treat is needed!
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon pure vanilla extract
– 1/2 cup cherry jam or preserves
– 1/4 cup chopped fresh cherries (optional)
Instructions:
1. In a large mixing bowl, combine heavy whipping cream, whole milk, and granulated sugar. Whip until stiff peaks form.
2. Add pure vanilla extract and mix until combined.
3. Fold in cherry jam or preserves until well incorporated.
4. If desired, fold in chopped fresh cherries for added texture and flavor.
5. Pour mixture into an airtight container and freeze for at least 4 hours or overnight.
Cooking Time: None required! Just let it chill in the freezer.
Enjoy your creamy and delicious cherry vanilla nice cream!
Caramel Date Nicecream
Treat your taste buds to a rich and creamy ice cream infused with the sweetness of dates and the deep flavor of caramel. This indulgent dessert is perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup pitted dates, chopped
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine heavy cream, whole milk, and granulated sugar. Blend until the sugar is dissolved.
2. Add chopped dates, caramel sauce, and vanilla extract to the mixture. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve. You can also store in an airtight container in the freezer for up to 2 weeks.
Cooking Time: None (no cooking required)
Peach Ginger Nicecream
This unique nice cream recipe combines the sweetness of peaches with the spiciness of ginger, creating a unique and delicious flavor combination perfect for warm weather.
Ingredients:
– 2 ripe peaches, diced
– 1/4 cup fresh ginger, peeled and grated
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 2 tablespoons honey
– Pinch of salt
Instructions:
1. In a blender or food processor, combine peaches, ginger, and a pinch of salt. Blend until smooth.
2. In a separate bowl, whisk together heavy cream, whole milk, and honey until well combined.
3. Add the cream mixture to the peach mixture and blend until smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (including churning time)
Pumpkin Spice Nicecream
Get ready to delight your taste buds with this creamy and aromatic pumpkin spice nicecream!
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup canned pumpkin puree
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, pumpkin puree, and butter until smooth.
2. Add vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. When ready to serve, scoop the nicecream into bowls and enjoy!
Cooking Time: None needed! This recipe is a no-cook, easy-peasy treat.
Chocolate Mint Nicecream
Beat the heat with this creamy and invigorating dessert that combines the richness of chocolate with the cooling effects of peppermint. This easy-to-make nice cream is perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1/4 cup crushed Oreo cookies or chocolate chips (optional)
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the softened butter, granulated sugar, and cocoa powder until smooth.
3. Fold the butter mixture into the whipped cream until well combined.
4. Add the peppermint extract and mix until the nice cream is evenly flavored.
5. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
6. Just before serving, sprinkle with crushed Oreo cookies or chocolate chips if desired.
Cooking Time: None needed! Simply chill and serve.
Kiwi Coconut Nicecream
Transform your favorite kiwi flavor into a creamy and refreshing dessert with this easy-to-make Kiwi Coconut Nice Cream recipe.
Ingredients:
– 2 ripe kiwis, peeled and chopped
– 1 can (14 oz) full-fat coconut milk, chilled overnight
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine the kiwi chunks, coconut milk, sugar, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness if desired.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the nice cream to an airtight container and store in the freezer for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chill time)
Enjoy your Kiwi Coconut Nice Cream as a sweet treat or dessert!
Apple Cinnamon Nicecream
Cozy up with a creamy and delicious dessert that combines the warmth of cinnamon with the sweetness of apples. This nicecream recipe is a perfect treat for any time of the year.
Ingredients:
– 1 ripe banana
– 1/2 cup frozen apple chunks (thawed)
– 1 tablespoon unsalted butter, softened
– 1 teaspoon ground cinnamon
– Pinch of salt
– Optional: 1-2 tablespoons honey or maple syrup (depending on desired sweetness level)
Instructions:
1. Peel the banana and place it in a blender.
2. Add the thawed apple chunks, softened butter, cinnamon, and salt to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust sweetness by adding honey or maple syrup if desired.
5. Serve immediately, or transfer to an airtight container and refrigerate for up to 2 hours before serving.
Cooking Time: None! This nicecream recipe is quick and easy, with a total preparation time of about 10 minutes.
Blackberry Basil Nicecream
Experience the sweet union of blackberries and basil in this refreshing ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup fresh blackberries, pureed
– 1 tbsp chopped fresh basil leaves
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add vanilla extract and stir to combine.
3. Fold in the pureed blackberries and chopped basil leaves.
4. Cover and refrigerate for at least 30 minutes or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the nicecream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (churning time depends on ice cream maker)
Summary
Indulge in these 18 decadent nice cream recipes that are actually healthy! From classic flavors like chocolate peanut butter and strawberry banana to more unique options like matcha green tea and pineapple turmeric, there’s something for everyone. Each recipe is made with natural ingredients and no ice cream maker required – just blend and enjoy! Treat yourself to a sweet treat without the guilt. Try them out today!
