Ah, new potatoes – the ultimate comfort food. Whether you’re looking for a simple side dish or a star of the show, these little spuds have got it covered. From classic roasted varieties to creamy salads and savory casseroles, we’ve rounded up 18 mouth-watering new potato recipes that are sure to please even the pickiest of eaters.
In this article, we’ll take you on a culinary journey through the world of new potatoes, exploring flavors from around the globe and cooking techniques to elevate your dish game. Whether you’re hosting a dinner party or just need a quick weeknight meal, these recipes are perfect for every occasion.
Garlic Herb Roasted New Potatoes
Elevate your side dish game with this flavorful recipe that combines the natural sweetness of new potatoes with the pungency of garlic and herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb new potatoes, peeled and cut into 1-inch wedges
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, olive oil, thyme, rosemary, salt, and pepper until well coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Roast for 25-30 minutes or until potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 25-30 minutes
Lemon Butter New Potatoes with Dill
Brighten up your meal with the citrusy flavor of lemons, the richness of butter, and the freshness of dill. This simple recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound new potatoes (about 4-5 medium-sized)
– 2 tablespoons unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Dot each potato with butter, leaving a small border around the edges.
5. Drizzle lemon juice over the potatoes and sprinkle with dill.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes or until the potatoes are tender.
Cooking Time: 45-50 minutes
Creamy New Potato Salad with Chives
A classic potato salad gets a creamy twist with the addition of chives and a tangy dressing, perfect for summer gatherings or picnics.
Ingredients:
– 4 large new potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons chopped fresh chives
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, sour cream, chives, mustard, lemon juice, salt, and pepper.
4. Add the cooled potatoes to the dressing and toss until well coated.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (cooking time) + 30 minutes (chilling time)
Spicy Cajun New Potatoes
Get ready to ignite your taste buds with this spicy twist on traditional new potatoes! This recipe combines the natural sweetness of new potatoes with a bold and zesty flavor profile, courtesy of Cajun seasoning.
Ingredients:
– 4-6 new potatoes, scrubbed and cut into wedges
– 2 tbsp olive oil
– 1 tsp Cajun seasoning (containing paprika, garlic powder, onion powder, cayenne pepper, etc.)
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Optional: chopped scallions or parsley for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potato wedges with olive oil, Cajun seasoning, and salt.
3. Line a baking sheet with parchment paper and spread potatoes in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and caramelized.
5. During the last 5 minutes of cooking, drizzle chicken broth over the potatoes to enhance flavor.
6. Season with additional salt and pepper if needed.
Cooking Time: 25-30 minutes
Rosemary Parmesan New Potatoes
Rosemary Parmesan New Potatoes Recipe
A flavorful twist on classic mashed potatoes
Ingredients:
– 2-3 large new potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large pot, combine potatoes, olive oil, garlic, and rosemary. Season with salt and pepper.
3. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until potatoes are tender.
4. Drain potatoes and return them to the pot. Add Parmesan cheese and mash using a potato masher or fork until smooth and creamy.
5. Serve hot.
Cooking Time: 25-30 minutes
Balsamic Glazed New Potatoes
Elevate your potato game with this sweet and tangy recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 large new potatoes, peeled and cut into 1-inch wedges
– 1/2 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together balsamic glaze, olive oil, and honey until well combined.
3. Add the potato wedges to the bowl and toss until they are evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Bake for 20-25 minutes, or until the potatoes are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Cheesy New Potato Casserole
A creamy, cheesy casserole that’s perfect for a comforting side dish or main course. This recipe combines tender new potatoes with a rich and flavorful sauce, topped with melted cheddar cheese.
Ingredients:
– 3-4 large new potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper.
3. In a separate bowl, mix heavy cream, Dijon mustard, and grated cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the potato mixture in the dish, followed by the cheese sauce, repeating until all ingredients are used up.
6. Top with additional grated cheese and chopped parsley (if using).
7. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Garlic Butter Smashed New Potatoes
Elevate your side dish game with this simple yet flavorful recipe that’s perfect for any occasion. With just a few ingredients and minimal effort, you’ll be enjoying the creamiest, most aromatic smashed potatoes in no time!
Ingredients:
– 3-4 large new potatoes
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Smash each potato using a fork or the heel of your hand until they’re about half their original thickness.
4. In a small bowl, mix together the softened butter and minced garlic.
5. Place the smashed potatoes on a baking sheet lined with parchment paper. Drizzle the garlic butter mixture evenly over the potatoes.
6. Season with salt to taste.
7. Bake for 20-25 minutes or until the potatoes are tender and golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
New Potatoes with Sour Cream and Bacon
A classic combination that’s perfect for a comforting side dish or light lunch, this recipe brings together the simplicity of new potatoes, the tanginess of sour cream, and the smokiness of crispy bacon.
Ingredients:
– 4-6 new potatoes (about 1 lb), scrubbed clean
– 1/2 cup sour cream
– 6 slices of cooked bacon, crumbled
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the new potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with butter and season with salt and pepper.
4. Roast the potatoes in the preheated oven for about 45-50 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are roasting, mix the sour cream and crumbled bacon in a small bowl.
6. Remove the potatoes from the oven and let them cool slightly.
7. Top each potato with a spoonful of the sour cream-bacon mixture.
8. Serve warm.
Cooking Time: 45-50 minutes
Honey Mustard Roasted New Potatoes
Roast new potatoes to perfection with a sweet and tangy twist! This simple recipe brings together the natural sweetness of honey and the tanginess of mustard to create a delicious side dish that’s perfect for any occasion.
Ingredients:
– 2 lbs new potatoes, peeled and cut into 1-inch cubes
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together honey, mustard, and olive oil.
3. Add the potato cubes and toss until they’re evenly coated with the honey-mustard mixture.
4. Season with salt and pepper to taste.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until potatoes are tender and caramelized, stirring occasionally.
7. Garnish with chopped thyme leaves, if desired.
Cooking Time: 20-25 minutes
New Potatoes with Garlic and Thyme
This simple yet flavorful recipe brings out the natural sweetness of new potatoes, enhanced by the pungency of garlic and the earthiness of thyme. Perfect as a side dish or added to your favorite meal.
Ingredients:
– 1 lb (450g) new potatoes, scrubbed and halved
– 3 cloves of garlic, minced
– 2 sprigs of fresh thyme, chopped
– Salt and pepper, to taste
– 2 tbsp (30ml) olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the potato halves in a single layer on a baking sheet.
3. Drizzle with olive oil, then sprinkle garlic and thyme evenly over the potatoes.
4. Season with salt and pepper to taste.
5. Roast for 20-25 minutes or until the potatoes are tender when pierced with a fork.
Cooking Time: 20-25 minutes
Herbed New Potatoes with Lemon Zest
Brighten up your plate with this refreshing side dish, perfect for spring and summer gatherings. This recipe combines the natural sweetness of new potatoes with the brightness of lemon zest and the warmth of herbs.
Ingredients:
– 4-6 new potatoes
– 2 tbsp olive oil
– 1 tsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– Zest of 1 lemon
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. In a large bowl, toss the potatoes with olive oil, rosemary, thyme, and salt until they’re evenly coated.
4. Spread the potatoes on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until tender when pierced with a fork.
6. Remove from the oven and sprinkle with lemon zest.
Cooking Time: 20-25 minutes
New Potatoes in Creamy Mushroom Sauce
A comforting and flavorful side dish that’s perfect for any occasion. This recipe is a great way to showcase the natural sweetness of new potatoes paired with the earthiness of mushrooms.
Ingredients:
– 1 pound new potatoes, peeled and halved
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, boil the potatoes in salted water until slightly tender. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until translucent.
4. Add mushrooms and cook until they release their moisture and start to brown.
5. Pour in cream, mustard, salt, and pepper. Stir until combined.
6. Add the cooked potatoes to the skillet and toss until coated with the mushroom sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
New Potatoes with Pesto and Cherry Tomatoes
A simple yet flavorful summer side dish that highlights the sweetness of new potatoes, the creaminess of pesto, and the burst of cherry tomatoes.
Ingredients:
– 4-6 new potatoes, scrubbed and halved
– 1/2 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Extra virgin olive oil (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the new potato halves on a baking sheet lined with parchment paper.
3. Drizzle with a little olive oil (if using) and season with salt and pepper.
4. Roast in the preheated oven for 20-25 minutes, or until tender when pierced with a fork.
5. While the potatoes are roasting, mix the pesto with the cherry tomatoes.
6. After the potatoes have roasted for 15 minutes, remove them from the oven and brush with the pesto-cherry tomato mixture.
7. Return the potatoes to the oven and continue roasting for an additional 5-10 minutes, or until the flavors are well combined.
Cooking Time: 30-35 minutes
New Potatoes with Garlic Aioli
Savor the simplicity of perfectly cooked new potatoes paired with a rich and creamy garlic aioli sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 4-6 new potatoes, scrubbed and halved
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the new potatoes on a baking sheet lined with parchment paper.
3. Drizzle with a little water and sprinkle with salt. Toss to coat.
4. Roast the potatoes in the preheated oven for 20-25 minutes, or until tender when pierced with a fork.
5. Meanwhile, mix the mayonnaise, garlic, lemon juice, salt, and pepper in a bowl until smooth.
6. Serve the roasted new potatoes with the garlic aioli sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes (roasting the potatoes), plus prep time
New Potatoes with Caramelized Onions
This recipe is a perfect blend of sweet and savory flavors, combining the natural sweetness of new potatoes with the deep caramel flavor of slow-cooked onions. This dish is great as a side or used as a topping for other meals.
Ingredients:
– 4 large new potatoes, scrubbed and halved
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the potato halves on a baking sheet lined with parchment paper.
3. Drizzle the potatoes with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat evenly.
4. Roast the potatoes in the preheated oven for 30-40 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are cooking, caramelize the onions:
– Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-low heat.
– Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they’re deep golden brown and caramelized.
6. Serve the roasted potatoes with the caramelized onions spooned over the top.
Cooking Time: Approximately 50-60 minutes
New Potatoes with Fresh Herbs and Olive Oil
Fresh from the garden or market, new potatoes are at their best when simply cooked to bring out their natural sweetness. This recipe highlights the simplicity of these young spuds, paired with a burst of fresh herb flavor.
Ingredients:
– 4-6 new potatoes (about 1 pound)
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the potatoes, then sprinkle with chopped rosemary and thyme.
5. Season with salt to taste.
6. Roast in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
New Potatoes with Smoked Paprika and Cumin
This recipe brings out the natural sweetness of new potatoes by roasting them with a blend of smoky, earthy spices. The result is a flavorful side dish perfect for accompanying grilled meats or as a vegetarian main course.
Ingredients:
– 1 pound new potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, smoked paprika, cumin, and salt until they are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and caramelized, flipping them halfway through the cooking time.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve hot.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your potato game with these 18 mouth-watering new potatoes recipes! From classic roasted potatoes with garlic and herbs, to creamy salads and savory casseroles, there’s something for every occasion. Discover how to add a zesty twist with lemon butter and dill, or spice things up with Cajun seasonings. Whether you’re looking for a comforting side dish or a show-stopping main course, these recipes will satisfy your cravings. Get cooking and explore the world of new potatoes!
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