Get ready to spice up your mealtime with these mouth-watering Nashville hot chicken recipes! Originating from the streets of Nashville, this popular dish has taken the culinary world by storm. The classic combination of crispy fried chicken smothered in a tangy, sweet, and spicy sauce is a match made in heaven.
From sandwiches to tacos, mac and cheese to loaded fries, we’ve rounded up 20 scrumptious recipes that will make your taste buds do the cha cha slide! Whether you’re a hot chicken aficionado or just looking for new ideas to spice up your meal routine, this article has got you covered. So, grab your apron and let’s dive into the world of Nashville hot chicken!
Classic Nashville Hot Chicken Sandwich
A Southern staple gets a flavorful boost with this simple recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp butter
– 2 cups all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and mayo for toppings (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip chicken pieces in the flour mixture, then coat with butter, shaking off excess.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle hot sauce over the chicken, making sure each piece is covered.
6. Bake for 20-25 minutes or until cooked through and crispy.
7. Assemble sandwiches by placing chicken on buns and topping with lettuce, tomato, pickles, and mayo (if using).
8. Serve immediately.
Cooking Time: 20-25 minutes
Spicy Nashville Hot Chicken Tenders
Spicy Nashville Hot Chicken Tenders Recipe
Get ready to spice up your snack game with these crispy and juicy chicken tenders smothered in a bold, spicy sauce inspired by the flavors of Nashville.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 egg
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Spicy Nashville Hot Sauce (recipe below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
2. Dip each chicken strip in the flour mixture, shaking off excess.
3. Dip floured chicken strips in beaten egg, then coat with panko breadcrumbs.
4. Fry coated chicken tenders in hot oil (350°F) for 5-7 minutes or until golden brown.
5. Drain on paper towels and toss with Spicy Nashville Hot Sauce (recipe below).
6. Serve immediately.
Spicy Nashville Hot Sauce:
– 1/2 cup ketchup
– 1/4 cup mayonnaise
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Mix all ingredients together in a bowl until smooth. Adjust heat level to your liking.
Cooking Time: 15-20 minutes
Nashville Hot Chicken and Waffles
Get ready for a Southern classic that will spice up your breakfast or brunch! This Nashville Hot Chicken and Waffles recipe is a flavorful twist on traditional chicken and waffles, with a kick of heat from the hot sauce.
Ingredients:
– 1 pound chicken breast or thighs
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup buttermilk
– Vegetable oil for frying
– Waffle batter (store-bought or homemade)
– Hot sauce (such as Frank’s RedHot) for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Pour buttermilk into a separate dish.
3. Dip chicken pieces into buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated chicken in hot oil until cooked through, about 5-7 minutes.
5. Serve hot chicken with waffles and drizzle with hot sauce (if desired).
Cooking Time: About 15-20 minutes to fry the chicken.
Crispy Nashville Hot Chicken Wings
Get ready to spice up your snack game with these crispy and addictive Nashville-style hot chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Additional hot sauce and blue cheese dressing for serving (optional)
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove wings from marinade, allowing excess to drip off.
5. Fry wings in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain on paper towels and serve hot with additional hot sauce and blue cheese dressing if desired.
Cooking Time: 20-25 minutes
Nashville Hot Chicken Tacos
A twist on traditional tacos, this recipe combines the spicy kick of Nashville hot chicken with the bold flavors of Mexico.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup hot chicken seasoning (such as Nashville hot chicken spice blend)
– 1/4 cup buttermilk
– 8-10 corn tortillas
– 2 tablespoons vegetable oil
– 1/2 cup shredded Monterey Jack cheese (optional)
– 1/4 cup chopped cilantro
– Lime wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together hot chicken seasoning and buttermilk.
3. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Cook the chicken for about 5-7 minutes per side, until cooked through and slightly charred.
7. Warm tortillas by wrapping them in foil and heating in the oven for 2-3 minutes.
8. Assemble tacos by slicing the chicken into strips and placing on a warmed tortilla with cheese, cilantro, and a squeeze of lime juice.
Cooking Time: 30-40 minutes
Nashville Hot Chicken Salad
This creamy salad combines the bold flavors of Nashville hot chicken with crunchy celery and a hint of spice, making it a unique and delicious twist on traditional chicken salad.
Ingredients:
– 1 pound cooked chicken breast or thighs, diced
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh celery
– 1/4 cup chopped green onions (scallions)
– 1 tablespoon Nashville hot sauce (such as Hattie B’s or Dave Roberts’ Hot Chicken Sauce)
– Salt and pepper to taste
– 1 tablespoon plain Greek yogurt (optional)
Instructions:
1. In a medium bowl, combine chicken, mayonnaise, celery, and green onions.
2. Add the Nashville hot sauce and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir in Greek yogurt if using (this adds a tangy creaminess).
6. Serve on your favorite greens or as a sandwich filling.
Cooking Time: None! This salad is ready when you are.
Nashville Hot Chicken Mac and Cheese
Nashville Hot Chicken Mac and Cheese Recipe: A Spicy Twist on a Classic Comfort Food
Get ready to level up your mac and cheese game with this creamy, spicy take on the classic comfort food. This Nashville-inspired recipe combines the rich flavors of hot chicken with the velvety smoothness of macaroni and cheese.
Ingredients:
– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk, warmed
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (or more to taste)
– Salt and black pepper, to taste
– 1 cup cooked Nashville hot chicken (see note)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk together for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps.
5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Remove from heat and stir in cheddar, Parmesan, paprika, cayenne pepper, salt, and black pepper.
7. Add cooked macaroni and hot chicken to the cheese sauce. Toss until well combined.
8. Transfer mixture to a 9×13-inch baking dish and top with additional grated cheese (optional).
9. Bake for 20-25 minutes or until golden brown.
Note: For Nashville hot chicken, you can use store-bought rotisserie chicken seasoned with hot sauce or make your own using chicken breasts, hot sauce, and spices.
Cooking Time: 30-40 minutes
Nashville Hot Chicken Sliders
Nashville Hot Chicken Sliders Recipe
Get ready for a spicy twist on classic sliders with this recipe that combines the bold flavors of Nashville hot chicken with soft buns and crispy toppings.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 2 cups panko breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– 8 hamburger buns
– Lettuce, tomato, pickles, and onion slices for topping
Instructions:
1. In a medium bowl, mix together chicken, Frank’s RedHot sauce, butter, salt, and pepper.
2. In a separate bowl, whisk together panko breadcrumbs and beaten egg.
3. Dip each piece of chicken into the breadcrumb mixture, then place onto a baking sheet lined with parchment paper.
4. Bake in a preheated oven at 400°F for 20-25 minutes or until cooked through.
5. Assemble sliders by placing chicken on buns and topping with lettuce, tomato, pickles, and onion slices.
6. Serve immediately.
Cooking Time: 25 minutes
Note: You can adjust the level of spiciness to your liking by using more or less Frank’s RedHot sauce.
Nashville Hot Chicken Pizza
Experience the bold flavors of Nashville’s iconic hot chicken on a crispy pizza crust!
Ingredients:
– 1 lb pizza dough
– 1 cup tomato sauce
– 8 oz cooked chicken breast, shredded
– 2 tbsp Nashville-style hot chicken seasoning
– 1/4 cup chopped cilantro
– 1/4 cup crumbled feta cheese
– 1/4 cup red onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread tomato sauce evenly over the dough, leaving a small border around edges.
4. Sprinkle shredded chicken breast with Nashville-style hot chicken seasoning.
5. Top the pizza with cilantro, feta cheese, and red onion.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Nashville Hot Chicken Biscuits
These flaky, buttery biscuits are elevated by the spicy kick of Nashville hot chicken. Perfect for a quick breakfast or brunch, these biscuits are sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
– 1 tablespoon Nashville hot chicken seasoning (or more to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk, egg, and Nashville hot chicken seasoning.
5. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
6. Drop biscuits onto prepared baking sheet, about 1/4 cup each.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Nashville Hot Chicken Po’ Boy
This Southern-inspired sandwich combines crispy fried chicken smothered in spicy Nashville hot sauce with crunchy pickles and creamy mayo, all on a soft French baguette.
Ingredients:
– 2 lbs chicken breast or thighs
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 cup all-purpose flour
– Vegetable oil for frying
– Nashville hot sauce (store-bought or homemade)
– Pickle slices
– Mayonnaise
– French baguette
– Lettuce and tomato (optional)
Instructions:
1. In a shallow dish, whisk together buttermilk and hot sauce. Add chicken and marinate for at least 2 hours or overnight.
2. Preheat oil in a deep frying pan to 350°F. Remove chicken from marinade, allowing excess to drip off. Dredge in flour, shaking off excess. Fry until golden brown, about 5-7 minutes per side.
3. Assemble sandwiches by placing fried chicken on the baguette, followed by pickle slices, mayonnaise, and lettuce/tomato (if using). Drizzle with Nashville hot sauce.
Cooking Time: 20-25 minutes
Nashville Hot Chicken Nachos
Get ready for a Southern twist on classic nachos! This recipe combines the spiciest elements of Nashville hot chicken with creamy cheese and crunchy tortilla chips.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup hot chicken seasoning (such as Frank’s RedHot)
– 1/4 cup butter, softened
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 bag tortilla chips
– 1 can (16 oz) black beans, drained and rinsed
– 1/2 cup diced red bell pepper
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together chicken seasoning and butter until smooth.
3. Add chicken breasts to the mixture and toss until coated.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, warm tortilla chips in the oven or microwave.
6. Assemble nachos by spreading half of the cheese on a baking sheet, followed by black beans, red bell pepper, and baked chicken.
7. Top with remaining cheese and tortilla chips.
8. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 45 minutes
Nashville Hot Chicken Stuffed Peppers
Get ready for a spicy twist on traditional stuffed peppers! This recipe combines the bold flavors of Nashville hot chicken with sweet bell peppers, creating a mouthwatering dish that’s sure to please.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp Nashville hot chicken seasoning (or similar)
– 1/4 cup panko breadcrumbs
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a bowl, mix chicken, hot chicken seasoning, panko breadcrumbs, and cheese.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Drizzle with olive oil and sprinkle with cilantro.
6. Bake for 30-35 minutes or until peppers are tender.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Nashville Hot Chicken Quesadillas
Elevate your quesadilla game with this innovative recipe that combines the bold flavors of Nashville hot chicken with melted cheese and crispy tortillas. Perfect for adventurous eaters, these spicy quesadillas are sure to become a new favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Nashville hot chicken seasoning (or your favorite hot chicken spice blend)
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a shallow dish, mix together chicken seasoning and paprika. Brush both sides of the chicken breasts with vegetable oil and coat in the seasoning mixture.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, brush one side of each tortilla with vegetable oil and sprinkle shredded cheese on top.
5. Assemble the quesadillas by placing a piece of grilled chicken on half of each tortilla, then fold in half.
6. Cook the quesadillas for 2-3 minutes per side, or until crispy and melted.
7. Serve hot with chopped cilantro and your favorite dipping sauce.
Cooking Time: 15-20 minutes
Nashville Hot Chicken Loaded Fries
Experience the bold flavors of Music City with these spicy and satisfying loaded fries. Crispy, golden fries are smothered in a rich Nashville hot chicken gravy and topped with creamy coleslaw, melted cheddar cheese, and crunchy bacon.
Ingredients:
– 2 cups cooked Nashville hot chicken (store-bought or homemade)
– 1 pound french fries
– 1 cup Nashville hot chicken gravy (store-bought or homemade)
– 1/4 cup shredded cheddar cheese
– 1/4 cup coleslaw
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cook french fries according to package instructions until crispy. Drain excess oil.
3. In a separate pan, heat Nashville hot chicken gravy over medium heat until warm.
4. Place cooked fries in a baking dish and pour warmed gravy over the top.
5. Sprinkle shredded cheese and crumbled bacon evenly over the fries.
6. Top with coleslaw and serve immediately.
Cooking Time: 10-12 minutes
Nashville Hot Chicken Burritos
These burritos combine the bold flavors of Nashville hot chicken with the comfort of Mexican cuisine, resulting in a unique and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– Tortillas (flour or corn)
– Shredded cheese (cheddar or Monterey Jack work well)
– Cilantro, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken breasts in buttermilk, then coat in the spice mixture, pressing gently to adhere.
4. Fry chicken in hot oil until cooked through (about 5-7 minutes).
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos with fried chicken, shredded cheese, and chopped cilantro (if using).
Cooking Time: 10-15 minutes
Nashville Hot Chicken Skewers
Nashville Hot Chicken Skewers: A Spicy Twist on a Classic Recipe!
These skewers combine the bold flavors of Nashville hot chicken with the convenience of kebabs. Perfect for parties, tailgates, or just a quick dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup buttermilk
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 10 wooden skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
– Optional: celery sticks or blue cheese crumbles for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together buttermilk, hot sauce, brown sugar, garlic powder, paprika, and cayenne pepper.
3. Add the chicken pieces to the marinade and toss to coat. Let sit for at least 30 minutes.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, or until cooked through.
7. Serve hot with celery sticks or blue cheese crumbles if desired.
Cooking Time: 8-10 minutes
Nashville Hot Chicken Cornbread
Experience the bold flavors of Nashville with this scrumptious cornbread, infused with spicy hot chicken and a hint of Southern charm.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 1/4 cup melted unsalted butter
– 1/2 cup crumbled cooked hot chicken (such as Nashville Hot Chicken)
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a large bowl, whisk eggs and buttermilk until smooth. Add melted butter and whisk until combined.
4. Stir in the hot chicken and cilantro (if using).
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Nashville Hot Chicken Deviled Eggs
Elevate your deviled egg game with a Southern twist by adding the bold flavors of Nashville hot chicken to these creamy classics. Perfect for your next brunch or party, these deviled eggs are sure to be a hit.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Nashville hot chicken seasoning (or to taste)
– 1 tablespoon chopped fresh chives or scallions
– Salt and pepper, to taste
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mash the yolks with mayonnaise, mustard, and Nashville hot chicken seasoning until smooth.
4. Spoon the yolk mixture back into the egg white halves.
5. Sprinkle with chopped chives or scallions for garnish.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled.
Cooking Time: None required, just assemble and chill!
Nashville Hot Chicken Pasta Bake
Get ready to spice up your pasta game with this creamy, cheesy, and boldly-flavored Nashville Hot Chicken Pasta Bake! This comforting dish is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound pasta of your choice
– 2 cups cooked chicken breast, shredded
– 1/4 cup Nashville hot chicken sauce (or store-bought equivalent)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, combine cooked chicken, Nashville hot chicken sauce, and marinara sauce. Heat over medium heat until warmed through.
4. In a separate bowl, mix mozzarella and Parmesan cheese.
5. Combine cooked pasta, chicken mixture, and cheese mixture in a 9×13-inch baking dish.
6. Drizzle with olive oil; season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 20 mouth-watering recipes that showcase the bold flavors of Nashville hot chicken! From classic sandwiches and tender bites to creative twists like waffles, tacos, and mac ‘n cheese, this collection has something for every spice lover. Whether you’re a fan of crispy wings or comforting biscuits, these recipes will transport your taste buds to Music City’s culinary scene. Dive in and discover the perfect combination of heat and flavor that’ll leave you craving more.
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