Get ready to tantalize your taste buds with a culinary journey across India! The Mysore Masala Dosa, a popular South Indian dish, has been elevated to new heights with innovative twists and flavors. From classic combinations to modern fusion experiments, we’ve got you covered with 20 mouthwatering recipes that will make your senses sing.
From crispy dosas with coconut chutney to cheesy ones with paneer stuffing, each recipe offers a unique take on the traditional Mysore Masala Dosa. Whether you’re a foodie looking for new flavors to try or a busy home cook seeking quick and easy meal ideas, this collection of recipes has something for everyone.
So go ahead, get creative, and let the spices transport you to the streets of Bangalore! In our next article, we’ll be sharing these 20 flavorful Mysore Masala Dosa recipes with unique twists. Stay tuned!
Crispy Mysore Masala Dosa with Coconut Chutney
Experience the authentic flavors of South Indian cuisine with this recipe for Crispy Mysore Masala Dosa and its creamy companion, Coconut Chutney. This classic duo is a staple in many Indian households and is sure to become a favorite in yours as well.
Ingredients:
For the dosa:
– 2 cups rice flour
– 1/2 cup split black gram (urad dal)
– 1/4 teaspoon methi seeds
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Ghee or oil for greasing
For the chutney:
– 1 cup grated coconut
– 1/2 cup coriander leaves (cilantro)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon green chili peppers
– Salt to taste
– 2 tablespoons lemon juice
Instructions:
1. Mix together rice flour, urad dal, methi seeds, and salt.
2. Gradually add lukewarm water to form a smooth batter.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour in a ladle of batter and spread evenly to form a thin layer.
5. Cook for 1-2 minutes or until the dosa is crispy and golden brown.
6. Repeat with remaining batter.
For the chutney:
1. Blend all ingredients together until smooth.
2. Adjust seasoning as needed.
Cooking Time: 20-25 minutes (including prep time)
Spicy Mysore Masala Dosa with Potato Filling
A flavorful and spicy twist on the classic dosa, this recipe combines the warmth of Mysore masala with the comfort of a potato filling.
Ingredients:
– 2 cups dosa batter
– 1 medium-sized onion, finely chopped
– 2-3 green chilies, chopped
– 1 teaspoon Mysore masala powder
– 1/2 cup cooked and mashed potatoes
– Salt to taste
– Ghee or oil for frying
Instructions:
1. In a pan, heat 1 tablespoon of ghee or oil over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the chopped green chilies and Mysore masala powder. Cook for another minute.
4. Mix in the mashed potatoes and salt to taste.
5. To make the dosa, take a small portion of the batter and shape into a circle.
6. Place the pan over medium heat and cook the dosa for 1-2 minutes on each side or until crispy.
7. Serve hot with a dollop of butter or ghee and your favorite chutney.
Cooking Time: 15-20 minutes
Cheesy Mysore Masala Dosa with Paneer Stuffing
This recipe combines the flavors of South India’s popular dosa with the creamy richness of paneer and a hint of Mysore masala. The result is a delightful fusion that will tantalize your taste buds.
Ingredients:
– 2 cups dosa batter
– 1/4 cup grated paneer (Indian cheese)
– 1 tablespoon butter, melted
– 1 teaspoon Mysore masala powder
– Salt to taste
– Cheddar cheese shreds for serving (optional)
Instructions:
1. Preheat a non-stick skillet or dosa tava over medium heat.
2. Pour a ladle of dosa batter onto the skillet and spread evenly.
3. Sprinkle grated paneer, melted butter, and Mysore masala powder on one half of the dosa.
4. Fold the other half of the dosa to form a triangle or a square shape.
5. Cook for 1-2 minutes or until the dosa is crispy and golden brown.
6. Serve hot with cheddar cheese shreds, if desired.
Cooking Time: 10-12 minutes
Enjoy your delicious Cheesy Mysore Masala Dosa with Paneer Stuffing!
Gluten-Free Mysore Masala Dosa with Lentil Batter
This recipe brings together the flavors of South India with a gluten-free twist, perfect for those looking to explore new cuisines while accommodating dietary restrictions. The lentil batter is a game-changer for dosa enthusiasts who crave the authentic taste without the wheat.
Ingredients:
– 1 cup split red lentils (masoor dal)
– 2 cups water
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– 2 tablespoons Mysore masala powder
– Fresh cilantro leaves, for garnish
Instructions:
1. Rinse the lentils and soak them in water for at least 4 hours or overnight.
2. Drain the water and blend the lentils with remaining 2 cups of water, baking soda, and salt until smooth.
3. Heat a non-stick skillet over medium heat. Brush with ghee or oil.
4. Pour 1/4 cup of batter onto the skillet and spread evenly.
5. Sprinkle Mysore masala powder on top and cook for 2-3 minutes or until the dosa is crispy and golden brown.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 10-12 minutes
Vegan Mysore Masala Dosa with Tofu Filling
Experience the flavors of South India with this vegan version of the popular Mysore masala dosa, filled with a savory tofu mixture.
Ingredients:
For the dosa batter:
– 2 cups cooked rice
– 1 cup mashed potatoes
– 1/4 cup split red gram (chana dal)
– 1/4 cup whole coriander seeds
– 1/4 teaspoon fenugreek seeds
– Salt, to taste
– Water, as needed
For the tofu filling:
– 1 block extra-firm tofu, crumbled
– 2 tablespoons Mysore masala powder
– 1 tablespoon soy sauce
– 1 tablespoon chopped cilantro
– Salt, to taste
Instructions:
1. Mix cooked rice, mashed potatoes, chana dal, coriander seeds, fenugreek seeds, and salt.
2. Gradually add water to form a thick batter.
3. Heat a non-stick pan over medium heat.
4. Pour a small ladle of batter and spread evenly.
5. Top with tofu filling and fold the dosa in half.
6. Cook for 2-3 minutes or until crispy and golden brown.
Cooking Time: Approximately 15-20 minutes
Herbed Mysore Masala Dosa with Mint Chutney
Experience the flavors of India with this recipe that combines the classic dosa with a twist of fresh herbs and a refreshing mint chutney.
Ingredients:
For the dosa:
– 2 cups fermented dosa batter
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint leaves
– 1/2 teaspoon Mysore masala powder
– Salt, to taste
– Ghee or oil, for frying
For the mint chutney:
– 1 cup fresh mint leaves
– 1/2 cup green chilies
– 1 small onion, finely chopped
– 1/2 lime, juiced
– Salt, to taste
– 1 tablespoon yogurt (optional)
Instructions:
1. Heat a non-stick skillet or griddle over medium heat.
2. Brush the skillet with ghee or oil and pour in a ladle of dosa batter.
3. Sprinkle chopped cilantro and mint leaves on top.
4. Cook for 1-2 minutes, until the edges start to curl.
5. Flip and cook the other side for another minute.
6. Repeat with remaining batter.
7. For the chutney, blend all ingredients together in a blender until smooth.
8. Refrigerate or serve immediately.
Cooking Time: 15-20 minutes
Quick Mysore Masala Dosa with Instant Batter
Get ready to delight your taste buds with this flavorful and crispy dosa, packed with the essence of Mysore masala. This recipe uses instant batter, making it a quick and easy breakfast or snack option.
Ingredients:
– 1 cup instant batter
– 1/2 teaspoon Mysore masala powder
– 1/4 teaspoon salt
– 1 tablespoon oil
– Water (as needed)
– Chutney and sambar (optional)
Instructions:
1. In a bowl, mix together the instant batter, Mysore masala powder, and salt.
2. Gradually add water to the mixture to achieve a thick but pourable consistency.
3. Heat a non-stick pan or griddle over medium heat.
4. Brush the pan with oil and pour in 1/4 cup of the batter mixture.
5. Spread the batter evenly to form a thin circle.
6. Cook for 2-3 minutes, until the edges start to curl.
7. Flip the dosa and cook for another minute, until golden brown.
8. Serve hot with chutney and sambar (if desired).
Cooking Time: Approximately 10-12 minutes.
Classic Mysore Masala Dosa with Onion Chutney
Experience the authentic flavors of South India with this timeless recipe for Mysore Masala Dosa, paired with a tangy and flavorful onion chutney.
Ingredients:
For the dosa batter:
– 2 cups urad dal
– 1 cup rice flour
– 1/4 teaspoon methi seeds
– 1/4 teaspoon asafoetida
– Salt, to taste
– Water, as needed
For the onion chutney:
– 2 large onions, finely chopped
– 1 tablespoon oil
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons tamarind paste
– 1 cup water
Instructions:
1. Soak urad dal and methi seeds overnight. Drain and grind into a smooth batter with rice flour, asafoetida, and salt.
2. Heat oil in a non-stick pan over medium heat. Add mustard seeds, cumin seeds, and turmeric powder. When the seeds sizzle, add chopped onions and sauté until golden brown.
3. Mix tamarind paste and water with the cooked onions. Simmer for 5 minutes or until thickened.
4. Pour a ladle of batter onto a hot non-stick pan greased with oil. Cook for 2-3 minutes or until bubbles form on the surface.
5. Flip and cook for another minute. Serve dosas hot with onion chutney.
Cooking Time: Approximately 20-25 minutes
Stuffed Mysore Masala Dosa with Mixed Vegetables
Experience the flavor of South India with this stuffed dosa recipe, packed with a mix of sautéed vegetables and aromatic spices.
Ingredients:
– 2 cups dosa batter
– 1/2 cup mixed vegetables (carrots, peas, cauliflower)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon Mysore masala powder
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Heat the dosa batter according to package instructions.
2. In a pan, sauté the mixed vegetables with butter, onion, and garlic until tender.
3. Add Mysore masala powder and salt; mix well.
4. Place a spoonful of the vegetable mixture onto one half of a dosa.
5. Fold the other half to enclose the filling.
6. Cook in hot oil until golden brown and crispy.
7. Serve with your favorite chutney or sambar.
Cooking Time: 15-20 minutes
South Indian Mysore Masala Dosa with Sambar
Experience the flavors of South India with this classic Mysore-style masala dosa recipe, served with a flavorful sambar.
Ingredients:
For the dosa:
– 2 cups rice flour
– 1/2 cup gram flour (chickpea)
– 1/4 teaspoon asafoetida (hing)
– 1/2 teaspoon salt
– Water, as needed
– Ghee or oil, for frying
For the sambar:
– 1 cup split red lentils (masoor dal)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tomato, diced
– 1 tablespoon tamarind paste
– Salt, to taste
– Water, as needed
Instructions:
1. Mix rice flour, gram flour, asafoetida, and salt in a bowl.
2. Gradually add water to form a smooth batter.
3. Heat a non-stick skillet or griddle over medium heat.
4. Brush with ghee or oil and pour 1/4 cup of the batter.
5. Cook for 1-2 minutes, until the edges start to curl.
6. Flip and cook for another minute.
For the sambar:
1. Cook lentils in water until tender.
2. Heat oil in a pan, add onion, garlic, and tomato. Saute until softened.
3. Add tamarind paste and salt. Mix well.
4. Add cooked lentils and water to taste. Simmer for 10-15 minutes.
Cooking Time:
– Dosa: 2-3 minutes per side
– Sambar: 20-25 minutes
Low-Calorie Mysore Masala Dosa with Oats Batter
This recipe combines the flavors of traditional Mysore masala dosa with the health benefits of an oat-based batter, resulting in a delicious and nutritious breakfast or snack option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup lukewarm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon Mysore masala powder
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1 small potato, peeled and grated
– Ghee or oil for frying
Instructions:
1. In a bowl, combine oats, yeast, and lukewarm water. Let it ferment for 4-5 hours.
2. Add salt, Mysore masala powder, onion, green chili, and potato to the fermented batter. Mix well.
3. Heat a non-stick pan or dosa tava over medium heat.
4. Pour a ladle of batter onto the pan and spread evenly to form a thin circle.
5. Cook for 1-2 minutes or until the dosa is crispy and golden brown.
6. Flip and cook the other side for another minute.
7. Serve with sambar, chutney, or raita.
Cooking Time: 10-12 minutes per batch of 4-6 dosas
Kids-Friendly Mysore Masala Dosa with Cheese Topping
Get ready to delight your little ones with this scrumptious and easy-to-make recipe! Our twist on the classic dosa adds a gooey cheese topping that kids will love.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– Mysore masala powder (or regular dosa masala)
– Cheese of your choice (e.g., mozzarella, cheddar, or a blend)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead for 5 minutes and cover with a damp cloth.
4. Heat a non-stick pan or dosa tava over medium heat.
5. Roll out the dough into small circles (about 1/8 inch thick).
6. Place a dosa circle in the pan, drizzle with oil, and sprinkle Mysore masala powder.
7. Cook for 2 minutes or until edges start to curl.
8. Flip and cook for another minute.
9. Top with shredded cheese and fold the dosa into a triangle.
10. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Red Mysore Masala Dosa with Garlic Chutney
Experience the bold flavors of South Indian cuisine with this recipe for Spicy Red Mysore Masala Dosa paired with a tangy Garlic Chutney.
Ingredients:
For the Dosa Batter:
– 2 cups rice flour
– 1/2 cup split black gram (urad dal)
– 1/4 teaspoon baking soda
– 1/2 teaspoon fenugreek seeds
– Salt, to taste
– Water, as needed
For the Red Mysore Masala Filling:
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon coriander powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon red chili powder
– Salt, to taste
For the Garlic Chutney:
– 3-4 cloves garlic, minced
– 1 small onion, finely chopped
– 1/2 cup cilantro leaves
– 1 tablespoon tamarind paste
– Salt, to taste
Instructions:
1. Prepare the dosa batter according to package instructions.
2. Heat a non-stick pan over medium heat and cook the dosas until they are crispy and golden brown.
3. Prepare the Red Mysore Masala Filling by sautéing the onions, garlic, and spices in ghee or oil.
4. Assemble the dosas with the filling and serve with Garlic Chutney.
Cooking Time: 30 minutes
Traditional Mysore Masala Dosa with Coconut Chutney
Mysore Masala Dosa is a popular South Indian dish from the city of Mysore, known for its crispy and flavorful dosas. This recipe combines the traditional method of making masala dosa with a simple coconut chutney to complement it.
Ingredients:
For the dosa:
– 2 cups rice flour
– 1/4 teaspoon fenugreek seeds
– 1/4 teaspoon cumin seeds
– 1/2 teaspoon salt
– 3/4 cup lukewarm water
– Vegetable oil for frying
For the coconut chutney:
– 1 cup fresh grated coconut
– 1/2 cup yogurt
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Mix rice flour, fenugreek seeds, cumin seeds, and salt in a bowl.
2. Gradually add lukewarm water to form a smooth batter.
3. Heat a non-stick pan or griddle over medium heat.
4. Pour 1/4 cup of batter onto the pan and spread evenly.
5. Cook for 1-2 minutes until crispy, then flip and cook the other side.
6. Repeat with remaining batter.
For the coconut chutney:
1. Mix grated coconut, yogurt, lemon juice, and salt in a bowl.
2. Adjust consistency by adding water if needed.
3. Serve the dosa with the coconut chutney.
Cooking Time: 15-20 minutes for the dosas, 5 minutes for the chutney.
Fusion Mysore Masala Dosa with Pesto Sauce
Experience the bold flavors of India merged with the creamy richness of Italy in this innovative fusion recipe. The crispy, fermented crepe-like dosa is filled with spicy Mysore masala potatoes and served with a tangy pesto sauce.
Ingredients:
For the dosa:
– 2 cups dosa batter (available at Indian stores or online)
– Vegetable oil for frying
– Salt to taste
For the Mysore masala filling:
– 1 large potato, boiled, peeled, and diced
– 1/4 cup Mysore masala powder
– 1/4 cup chopped fresh cilantro
– 1 tablespoon vegetable oil
– Salt to taste
For the pesto sauce:
– 1/2 cup freshly made basil pesto
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Heat a non-stick pan or dosa griddle over medium heat.
2. Pour in 1/4 cup of dosa batter and spread evenly.
3. Cook for 1-2 minutes, until the edges start to curl.
4. Flip and cook the other side for another minute.
5. Fill with Mysore masala potatoes and serve with pesto sauce.
Cooking Time: 10-15 minutes
Healthy Mysore Masala Dosa with Multigrain Flour
A twist on the classic South Indian dosa, this recipe uses multigrain flour to add fiber and nutrition to this popular breakfast dish. The addition of Mysore masala gives it a unique flavor profile that’s sure to tantalize your taste buds.
Ingredients:
– 1 cup multigrain flour
– 1/2 cup water
– 1/4 teaspoon Mysore masala
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– Filling of choice (e.g. spiced potatoes, onions, and chilies)
Instructions:
1. In a large bowl, mix together multigrain flour and water to form a smooth batter.
2. Add Mysore masala and salt to the batter and mix well.
3. Heat a non-stick skillet or dosa tava over medium heat.
4. Brush the skillet with ghee or oil and pour in a ladle of the batter.
5. Spread the batter evenly to form a thin layer.
6. Cook for 1-2 minutes, until the edges start to curl.
7. Flip the dosa and cook for another minute.
8. Serve hot with your choice of filling.
Cooking Time: 10-12 minutes
Restaurant-Style Mysore Masala Dosa with Ghee Roast
Experience the authentic flavors of South Indian cuisine with this recipe, featuring tender dosas stuffed with spicy potato masala and topped with a rich ghee roast.
Ingredients:
For the dough:
– 2 cups urad dal
– 1 cup rice flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– Water, as needed
For the filling:
– 3 large potatoes, boiled and mashed
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Mysore masala powder
– Salt, to taste
– Vegetable oil, for frying
For the ghee roast:
– 2 tablespoons ghee or vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin seeds
– Salt, to taste
Instructions:
1. Make the dough according to package instructions.
2. Prepare the filling by mixing all ingredients together.
3. Divide the dough into 6-8 portions and roll out each portion into a thin circle.
4. Place a spoonful of the potato masala in the center of each dosa, fold the edges, and seal the dosa.
5. Fry the dosas until golden brown and serve with the ghee roast.
Cooking Time: 30-40 minutes
Sweet Mysore Masala Dosa with Jaggery Filling
Experience the perfect blend of sweet and savory flavors with this unique twist on traditional dosas. The sweetness from the jaggery filling pairs perfectly with the spicy kick from the masala, creating a delightful fusion of flavors.
Ingredients:
For the dough:
– 2 cups of rice flour
– 1/4 cup of mung bean paste (or chutney)
– 1/4 teaspoon of salt
– 1/2 cup of lukewarm water
For the jaggery filling:
– 1/2 cup of grated jaggery
– 1 tablespoon of ghee or oil
Instructions:
1. Mix the dough ingredients together to form a smooth batter.
2. Heat a non-stick pan over medium heat and pour in a small amount of the batter.
3. Spread the batter evenly to form a thin layer.
4. Cook for about 30 seconds, until the edges start to curl.
5. Flip and cook for another 15-20 seconds.
6. Prepare the jaggery filling by melting the grated jaggery with ghee or oil in a pan over low heat.
7. Stuff each dosa with the warm jaggery filling.
Cooking Time: Approximately 10-12 minutes per batch of dosas.
Savory Mysore Masala Dosa with Tomato Chutney
Mysore masala dosa is a popular South Indian dish that combines the flavors of spices, chilies, and tangy tomatoes. This recipe brings together the classic combination of soft rice flour crepes, spicy filling, and sweet tomato chutney.
Ingredients:
For the dosas:
– 2 cups rice flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
For the Mysore masala filling:
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 small tomato, diced
– 1 tablespoon Mysore masala powder
– Salt to taste
For the tomato chutney:
– 3 ripe tomatoes, blended
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. In a large mixing bowl, combine rice flour and salt.
2. Gradually add lukewarm water and mix until a smooth batter forms.
3. Heat a small non-stick pan over medium heat. Pour a ladle of batter and spread evenly.
4. Cook for 2 minutes or until the edges start to curl. Flip and cook for another minute.
5. For the filling, sauté onion, garlic, tomato, and Mysore masala powder in oil until the mixture thickens.
6. Serve the dosa with a dollop of tomato chutney and your choice of accompaniments.
Cooking Time: 20-25 minutes
Exotic Mysore Masala Dosa with Truffle Oil Drizzle
Elevate your dosa game with this decadent twist on the classic Indian dish. This recipe combines the spicy kick of Mysore masala with the earthy luxury of truffle oil.
Ingredients:
– 2 cups fermented dosa batter
– 1/4 cup Mysore masala powder
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– Fresh cilantro leaves, for garnish
– Truffle oil, for drizzling
Instructions:
1. Preheat a non-stick skillet or dosa tava over medium heat.
2. Brush the surface with a little oil and pour in about 1/4 cup of batter.
3. Sprinkle Mysore masala powder evenly over the dosa, leaving a small border around the edges.
4. Cook for 1-2 minutes, until the bottom is golden brown.
5. Loosen the dosa with a spatula and flip. Cook for another minute.
6. Drizzle truffle oil over the dosa and garnish with cilantro leaves.
7. Serve immediately and enjoy!
Cooking Time: 4-5 minutes per batch
Summary
Get ready to spice up your mealtime with these 20 flavorful Mysore Masala Dosa recipes! From classic combinations to unique twists, this collection has something for everyone. Try crispy dosas with coconut chutney, spicy dosas with potato filling, or cheesy dosas with paneer stuffing. For a twist, go gluten-free with lentil batter or vegan with tofu filling. With options like herbed dosas with mint chutney and quick dosas with instant batter, there’s no excuse not to get creative in the kitchen. Whether you’re a foodie or just looking for inspiration, these Mysore Masala Dosa recipes are sure to delight!
