Indulge in the rich flavors of the ocean with these 18 mouth-watering mussels recipes infused with white wine and garlic. From classic steamed mussels to creamy pasta dishes, we’ve got you covered with a variety of recipes that are sure to impress your friends and family.
Mussels are often overlooked as a quick and easy meal option, but when paired with the bold flavors of white wine and garlic, they become a true culinary delight. Whether you’re looking for a romantic dinner for two or a hearty meal to feed a crowd, our collection of savory mussels recipes has something for everyone.
In this article, we’ll explore a range of mussels recipes that showcase the versatility of these delicious shellfish. From spicy and bold to creamy and indulgent, each recipe is carefully crafted to highlight the natural flavors of the mussels while adding a touch of sophistication with white wine and garlic.
So grab a glass of your favorite white wine and get ready to dive into the world of mussels!
Classic Steamed Mussels in White Wine and Garlic Sauce
Savor the simplicity of this beloved dish, where succulent mussels are steamed to perfection in a flavorful white wine and garlic sauce. A perfect accompaniment to crusty bread or as a side dish for your favorite seafood.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup white wine (dry)
– 4 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Rinse the mussels under cold water, removing any broken or open shells.
2. In a large pot, combine white wine, garlic, and butter. Bring to a simmer over medium heat.
3. Add the mussels to the pot, cover with a lid, and steam for 5-7 minutes, or until the mussels are cooked and opened.
4. Remove from heat and sprinkle with parsley. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10-12 minutes
Garlic Butter Mussels with White Wine and Herbs
Savor the rich flavors of Mediterranean cuisine with this simple yet elegant recipe. Fresh mussels, garlic butter, white wine, and aromatic herbs come together to create a decadent appetizer or main course.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Rinse mussels under cold water; discard any broken shells.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant (30 seconds).
3. Add white wine, parsley, and thyme. Bring mixture to a simmer.
4. Add mussels; cover skillet with a lid or foil.
5. Cook for 3-5 minutes, or until mussels open.
6. Remove from heat; season with salt and pepper to taste.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10-12 minutes
Spicy White Wine Mussels with Garlic and Chili
Elevate your mussel game with this flavorful recipe that combines the brininess of mussels with the spicy kick of chili flakes. Perfect for a quick and impressive dinner.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1 tablespoon olive oil
– 1-2 teaspoon chili flakes (depending on desired heat level)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Rinse mussels under cold water, removing any broken shells.
2. Heat the olive oil in a large saucepan over medium-high heat. Add garlic and sauté 1-2 minutes until fragrant.
3. Add white wine, chili flakes, salt, and pepper. Bring to a simmer.
4. Add mussels to the pan in a single layer. Cover with a lid or foil.
5. Cook for 3-5 minutes or until mussels are open.
6. Remove from heat and sprinkle with parsley or thyme. Serve immediately.
Cooking Time: 10-12 minutes
Creamy Garlic and White Wine Mussels Pasta
This indulgent pasta dish combines the brininess of mussels with the richness of garlic and white wine, all wrapped up in a creamy sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 2 tbsp (30ml) olive oil
– 1/2 cup (120ml) white wine
– 1/2 cup (120ml) heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add mussels to the skillet, pour in white wine, and cover with a lid. Steam until mussels open (about 3-4 minutes).
4. Remove mussels from the skillet, leaving behind the creamy sauce. Stir in heavy cream and season with salt and pepper.
5. Combine cooked pasta and mussel mixture. Top with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Mussels in White Wine Broth
Fresh mussels cooked to perfection in a zesty white wine broth, infused with the brightness of lemon and pungency of garlic.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup white wine (dry)
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water; discard any open or broken shells.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add white wine, lemon juice, and chicken broth to the skillet. Bring to a simmer.
4. Add mussels to the skillet, cover with a lid, and cook for 3-5 minutes or until shells open.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Garlic Parmesan Mussels with White Wine Reduction
Elevate your seafood game with this indulgent yet effortless recipe featuring succulent mussels smothered in a rich garlic parmesan sauce and served with a tangy white wine reduction. Perfect for a romantic dinner or a gathering of friends!
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/4 cup grated Parmesan cheese
– 1/2 cup white wine (dry)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Rinse mussels under cold water; discard any broken or open shells.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mussels to the skillet, cover with lid, and cook for 3-4 minutes or until shells open.
4. Remove mussels from the skillet; set aside.
5. Reduce heat to low and add white wine to the skillet. Simmer for 2-3 minutes or until reduced by half.
6. Stir in Parmesan cheese and lemon juice. Season with salt and pepper.
7. Serve mussels with the garlic parmesan sauce spooned over, accompanied by the tangy white wine reduction.
Cooking Time: 10-12 minutes
Tomato Basil Mussels with White Wine and Garlic
This classic Mediterranean-inspired dish is a perfect combination of flavors and textures, featuring tender mussels cooked in a savory white wine and garlic broth, finished with fresh tomato and basil. Serve with crusty bread for a satisfying meal.
Ingredients:
– 2 lbs mussels, scrubbed and debearded
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1 can (14 oz) diced tomatoes
– 2 cups chicken broth
– 1 tablespoon tomato paste
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Rinse mussels under cold water, discarding any broken or open shells.
2. In a large pot, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add white wine, diced tomatoes, chicken broth, tomato paste, salt, and pepper. Stir to combine.
4. Add mussels, cover pot, and steam for 5-7 minutes or until shells open.
5. Remove mussels from pot, leaving liquid behind. Strain liquid through a fine-mesh sieve into a bowl.
6. Serve mussels with sauce spooned over the top. Garnish with chopped basil.
Cooking Time: 15-20 minutes
Garlic and Shallot Mussels in White Wine Sauce
Savor the flavors of the Mediterranean with this easy-to-make mussel dish, perfect for a quick weeknight dinner or special occasion. This recipe showcases the sweetness of mussels paired with the savory flavors of garlic, shallots, and white wine.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1 large shallot, finely chopped
– 1/2 cup white wine (dry)
– 1 tablespoon butter
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water, then remove from shells.
2. In a large skillet, melt butter over medium-high heat. Add garlic and shallot; cook until fragrant, 1-2 minutes.
3. Add mussels to the skillet; pour in white wine. Cover with lid; simmer for 5-7 minutes or until mussels open.
4. Season with salt and pepper to taste.
5. Serve with lemon wedges and chopped parsley (if desired).
Cooking Time: 15-20 minutes
Herbed White Wine Mussels with Roasted Garlic
A flavorful and aromatic seafood dish that combines the brininess of mussels with the richness of roasted garlic and herbs. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, peeled and chopped
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– 1 sprig fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until caramelized.
3. In a large pot, combine mussels, white wine, chicken broth, thyme, parsley, salt, and pepper. Bring to a boil over high heat.
4. Reduce heat to medium-low and simmer for 5-7 minutes or until mussels are cooked through.
5. Stir in roasted garlic and serve immediately.
Cooking Time: 30-40 minutes
Garlic Butter Mussels with White Wine and Fennel
Garlic Butter Mussels with White Wine and Fennel: A flavorful and elegant appetizer perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (dry)
– 1 tablespoon chopped fresh fennel fronds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the mussels under cold water, then remove any broken or open shells.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the mussels to the skillet, along with the white wine and fennel fronds. Cover the skillet with a lid.
4. Cook for 5-7 minutes or until the mussels are open and cooked through.
5. Remove the skillet from the heat and season with salt and pepper to taste.
6. Serve the mussels hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
White Wine and Garlic Mussels with Saffron
This recipe brings together the freshness of white wine, pungency of garlic, and subtle warmth of saffron to elevate a classic mussel dish. Perfect for a quick yet impressive appetizer or main course.
Ingredients:
– 2 lbs mussels, scrubbed and debearded
– 1/4 cup white wine (dry)
– 3 cloves garlic, minced
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Rinse mussels under cold water, discarding any broken shells.
2. In a large saucepan, melt butter over medium heat. Add garlic and cook until fragrant (30 seconds).
3. Add white wine, saffron, and mussels to the pan. Cover with a lid.
4. Cook for 5-7 minutes or until mussels are opened.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with parsley or thyme if desired.
Cooking Time: 10-12 minutes
Garlic Mussels in White Wine and Cream Sauce
Elevate your mussel game with this decadent and flavorful dish, perfect for a special occasion or cozy night in.
Ingredients:
– 2 lbs mussels, scrubbed and debearded
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, 1 minute.
3. Add mussels to the pan, pouring in white wine and heavy cream. Cover with a lid and cook for 5-7 minutes or until mussels are open.
4. Remove from heat and stir in thyme. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
White Wine and Garlic Mussels with Chorizo
This recipe combines the brininess of mussels with the bold flavors of white wine, garlic, and chorizo. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup white wine (dry)
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 chorizo sausage, sliced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water; discard any that are open or broken.
2. In a large pot, heat olive oil over medium-high. Add chorizo and cook until browned, about 2 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in white wine and bring to a simmer.
5. Add mussels, cover, and cook until they open, about 3-5 minutes.
6. Stir in lemon juice; season with salt and pepper to taste.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 10-12 minutes
Garlic Mussels with White Wine and Fresh Thyme
Savor the rich flavors of the Mediterranean with this simple yet impressive dish. Garlic mussels are a perfect appetizer or main course, packed with succulent mussel meat, aromatic garlic, and fresh thyme.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1 tablespoon olive oil
– 1 tablespoon butter
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Rinse mussels under cold water, discarding any broken or open shells.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mussels, white wine, butter, and thyme. Cook, covered, for 5-7 minutes or until mussels are cooked through.
4. Discard any unopened shells. Serve with crusty bread to mop up the flavorful broth.
Cooking Time: 12-15 minutes
White Wine and Garlic Mussels with Crusty Bread
This simple yet flavorful recipe combines succulent mussels with the richness of white wine and garlic, served alongside a crusty baguette for dipping.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup white wine (such as Chardonnay or Sauvignon Blanc)
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon fresh parsley, chopped
– Salt and pepper, to taste
– 1 baguette, crusty
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse mussels under cold water; discard any broken or open shells.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add white wine and bring to a simmer. Cook until reduced by half, about 5 minutes.
5. Add mussels to the skillet and cover with lid. Cook until mussels are open, about 3-5 minutes.
6. Remove from heat; stir in parsley. Season with salt and pepper to taste.
7. Slice baguette into 1-inch pieces and toast until crispy.
8. Serve mussels alongside toasted bread for dipping.
Cooking Time: 15-20 minutes
Garlic Mussels in White Wine and Lemon Butter Sauce
Elevate your seafood game with this flavorful and easy-to-make recipe that combines the brininess of mussels with the brightness of lemon and the richness of garlic butter.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup white wine (dry)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water and remove any broken shells.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant (30 seconds).
3. Add mussels to the skillet and cook for 2-3 minutes, or until they start to open.
4. Pour in white wine and lemon juice. Cover the skillet with a lid.
5. Continue cooking for an additional 5-7 minutes, or until all mussels are fully opened.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
White Wine and Garlic Mussels with Spinach
This recipe combines the brininess of mussels with the brightness of white wine, garlic, and spinach for a deliciously easy seafood dish.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup white wine (dry)
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1/2 cup fresh spinach leaves
– Salt and pepper, to taste
– Fresh lemon wedges, for serving (optional)
Instructions:
1. Rinse mussels under cold water; discard any that are open or broken.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook 1 minute.
3. Add white wine, cover skillet with lid, and cook until mussels start opening (about 3 minutes).
4. Add spinach leaves to skillet, stir well, and continue cooking until wilted (about 1 minute).
5. Serve mussels in bowls, with spinach and garlic-infused liquid spooned over top. Garnish with lemon wedges, if desired.
Cooking Time: About 10-12 minutes
Garlic Mussels with White Wine and Crispy Bacon
Garlic Mussels with White Wine and Crispy Bacon Recipe
Summary:
This recipe combines the brininess of mussels with the pungency of garlic, the crispness of bacon, and the subtlety of white wine. It’s a flavorful and easy-to-make dish perfect for a quick dinner or appetizer.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 6 cloves garlic, minced
– 1/4 cup white wine (such as Chardonnay or Sauvignon Blanc)
– 4 slices of bacon, diced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the mussels under cold water, then steam them in a pot with 2 tablespoons of water until they open.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the minced garlic to the same skillet and sauté for 1-2 minutes until fragrant.
4. Pour in the white wine and scrape up any browned bits from the bottom of the pan. Bring to a simmer.
5. Add the steamed mussels, cooked bacon, butter, salt, and pepper to the skillet. Toss everything together until the mussels are well coated with the garlic-bacon sauce.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a flavorful culinary journey with these 18 savory mussel recipes infused with white wine and garlic. From classic steamed mussels in white wine and garlic sauce to creamy pasta dishes, spicy seafood combinations, and herby broths, there’s something for every palate. Whether you’re looking for a romantic dinner or a quick weeknight meal, these recipes are sure to impress. Discover how to elevate your mussel game with bold flavors like lemon, chili, saffron, and crispy bacon. Explore the possibilities and get cooking!
