There’s something undeniably charming about Munchkins – those bite-sized, soft, and fluffy pastry treats that can be dressed up or down with a variety of flavors. Whether you’re a fan of classic glazed, decadent chocolate-dipped, or sweetly powdered sugar-coated, there’s a Munchkin recipe out there for everyone. In this article, we’ll dive into 18 creative and delicious Munchkin recipes that are sure to satisfy your sweet tooth. From fruity flavors to rich and indulgent treats, get ready to indulge in the world of Munchkins.
Classic Glazed Munchkins
Classic Glazed Munchkins Recipe
These sweet treats are a staple at any gathering or party. With just a few simple ingredients and steps, you’ll be enjoying the perfect glazed munchkin in no time.
Ingredients:
– 1 bag of mini muffin mix
– 1/4 cup granulated sugar
– 2 tablespoons water
– 2 tablespoons brown sugar
– 1 tablespoon light corn syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together sugar, water, brown sugar, and corn syrup until well combined.
3. Pour the mini muffin mix into a separate bowl and add enough water to create a thick batter.
4. Drop tablespoon-sized balls of the batter onto the prepared baking sheet, leaving about 1 inch of space between each munchkin.
5. Drizzle the glaze mixture evenly over the top of each munchkin.
6. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Chocolate Dipped Munchkins
Elevate your snack game with these rich and indulgent treats that combine the sweetness of munchkins with the decadence of melted chocolate. Perfect for a quick pick-me-up or as a special treat, these chocolate dipped munchkins are sure to satisfy any sweet tooth.
Ingredients:
– 1 package of munchkin-sized doughnuts (about 12-15 pieces)
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Melt the chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip each munchkin into the melted chocolate, using a fork or dipping tool to fully coat.
3. Place the dipped munchkins on a parchment-lined baking sheet.
4. Refrigerate for at least 30 minutes to set the chocolate.
5. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: None
Powdered Sugar Munchkins
These bite-sized treats are perfect for satisfying your sweet tooth. With just a few simple ingredients and steps, you’ll be enjoying these delicious munchkins in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg
– Confectioners’ glaze (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, powdered sugar, baking powder, and salt.
3. In a large bowl, cream together butter and egg until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or a glass.
7. Place on prepared baking sheet, leaving about 1 inch of space between each munchkin.
8. Bake for 10-12 minutes or until lightly golden.
9. Allow to cool completely before dusting with confectioners’ glaze (if desired).
Cooking Time: 10-12 minutes
Enjoy your delicious Powdered Sugar Munchkins!
Cinnamon Sugar Munchkins
Sweet and tender Cinnamon Sugar Munchkins are a perfect treat for any occasion. These bite-sized delights are flavored with warm cinnamon and coated in a sweet sugar mixture, making them irresistible to both kids and adults.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 tablespoons vegetable oil
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, oil, and egg.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in cinnamon.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Sprinkle Cinnamon Sugar Mixture evenly over the tops of the Munchkins.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Lemon Glazed Munchkins
Brighten up your day with these sweet and tangy Lemon Glazed Munchkins, perfect for a quick snack or dessert. With just a few simple ingredients and steps, you’ll be enjoying the sunshine in no time!
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons unsalted butter, melted
• Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, lemon juice, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each Munchkin.
6. Bake for 12-15 minutes or until golden brown.
7. Allow Munchkins to cool on wire rack for 5 minutes before glazing with a mixture of lemon juice and powdered sugar (optional).
Strawberry Frosted Munchkins
Get ready to delight your taste buds with these sweet and tangy treats! This recipe is a perfect combination of fresh strawberries, crunchy cookie goodness, and creamy frosting.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, hulled and sliced
– 1 cup powdered sugar, for dusting
– 1 cup strawberry frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and milk until smooth. Add vanilla extract and mix well.
3. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 10-12 minutes or until edges are lightly golden.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Once cookies are cool, dust with powdered sugar and top with strawberry frosting.
Cooking Time: 15-17 minutes
Vanilla Cream Filled Munchkins
These bite-sized treats are a twist on the classic munchkin recipe, filled with a creamy vanilla surprise. Perfect for parties or as a sweet snack.
Ingredients:
– 1 package of muffin tops (about 24-30 pieces)
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together the heavy cream, softened butter, and vanilla extract until smooth.
3. Split each muffin top in half horizontally.
4. Spoon about 1-2 teaspoons of the vanilla cream mixture onto one half of each muffin top.
5. Place the other half on top to form a sandwich.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as these are assembled and not baked.
Matcha Green Tea Munchkins
These adorable treats are the perfect combination of texture and flavor, with a hint of matcha green tea. The perfect snack for any occasion!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon matcha powder
– 1/2 cup unsalted butter, softened
– 1 large egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together matcha powder and softened butter until well combined.
4. Add the egg to the matcha mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Red Velvet Munchkins
Elevate your snack game with these moist and flavorful Red Velvet Munchkins! Perfect for a quick pick-me-up or as a sweet treat to impress friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 1 tablespoon red food coloring
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and red food coloring.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted in center comes out clean.
7. Allow Munchkins to cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Pumpkin Spice Munchkins
Warm up with these sweet and spicy treats that combine the flavors of pumpkin, cinnamon, and nutmeg.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 1 large egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, salt, and baking soda.
3. In a separate bowl, whisk together pumpkin puree, milk, egg, cinnamon, nutmeg, and ginger.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into shapes or use a cookie cutter to create fun designs.
7. Place on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Dust with confectioners’ sugar while warm. Enjoy your Pumpkin Spice Munchkins!
Blueberry Glazed Munchkins
Sweet Treat Alert: Blueberry Glazed Munchkins!
These bite-sized treats are perfect for a sweet fix or as a fun addition to your next party. With a crispy outside and soft, fluffy interior, these munchkins are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 cup blueberries, fresh or frozen
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each munchkin.
7. Bake for 12-15 minutes or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Caramel Drizzle Munchkins
These bite-sized treats are perfect for satisfying your sweet tooth. With a crunchy exterior and chewy interior, these munchkins are drizzled with a rich caramel sauce that will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., squares or circles).
4. Place shapes on prepared baking sheet, leaving about 1 inch of space between each.
5. Bake for 15-20 minutes or until golden brown.
6. Allow munchkins to cool completely before drizzling with caramel sauce.
Cooking Time: 15-20 minutes
Peanut Butter Swirl Munchkins
Peanut Butter Swirl Munchkins Recipe
These chewy cookies are packed with peanut butter flavor and topped with a swirl of creamy goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and milk. Gradually add the flour mixture and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Coconut Coated Munchkins
Coconut Coated Munchkins Recipe
These bite-sized treats are perfect for snacking on the go. With a crunchy coconut exterior and soft, chewy center, you’ll be hooked from the first bite.
Ingredients:
– 1 cup Munchkin cereal
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon melted butter or non-stick cooking spray
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together Munchkin cereal and unsweetened shredded coconut.
3. Add melted butter or non-stick cooking spray and stir until the cereal is evenly coated.
4. Spread the mixture onto the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until lightly toasted.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Yield: 1 cup Munchkin Coated Treats
Raspberry Jam Filled Munchkins
Elevate your snack game with these scrumptious Raspberry Jam Filled Munchkins. Soft, chewy dough wrapped around a fruity surprise – what’s not to love?
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg
– Raspberry jam (store-bought or homemade)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a dough forms. Beat in the egg.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., circles or squares).
6. Spoon a small amount of raspberry jam onto one half of each shape, leaving a 1/8 inch border around edges.
7. Fold the other half over and press edges together to seal.
8. Place on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Banana Nut Munchkins
Sweet treats that combine the warmth of banana with the crunch of nuts – perfect for a snack or dessert!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add the mashed bananas, egg, and milk to the dry ingredients. Mix until smooth.
4. Stir in chopped walnuts.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow Munchkins to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Enjoy your delicious Banana Nut Munchkins!
Maple Glazed Munchkins
Sweet and sticky Maple Glazed Munchkins are perfect for a snack or dessert. These bite-sized treats combine the natural sweetness of maple syrup with the crunch of munchkin-sized donuts.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 tablespoon pure maple syrup
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pipe the dough into small balls using a piping bag or a spoon.
6. Fry the munchkins for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and toss with maple syrup.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 10-12 minutes
Oreo Crumbled Munchkins
Get ready for a delightful twist on traditional munchkins! These bite-sized treats combine the classic flavors of Oreos with the soft, fluffy texture of marshmallow snacks.
Ingredients:
– 1 cup marshmallow snacks (mini or regular)
– 1/2 cup crushed Oreos
– 1 tablespoon unsalted butter, softened
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the marshmallow snacks and crushed Oreos.
3. Add the softened butter and pinch of salt; stir until well combined.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each Munchkin.
5. Bake for 12-15 minutes or until lightly toasted.
6. Allow to cool completely on a wire rack.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of sweet treats with these 18 creative Munchkin recipes! From classic glazed and chocolate-dipped to strawberry frosted and matcha green tea, there’s something for every taste bud. You’ll also find unique flavor combinations like pumpkin spice, blueberry glazed, and caramel drizzle. Whether you’re looking for a simple snack or a show-stopping dessert, these Munchkin recipes are sure to satisfy your sweet tooth. So go ahead, get creative, and munch away!
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