Mother’s Day is just around the corner, and it’s time to start planning a special brunch for mom. Whether you’re looking for classic dishes or something new and adventurous, we’ve got you covered. In this article, we’ll be sharing 20 mouthwatering Mother’s Day brunch recipes that are sure to please even the pickiest eaters. From fluffy pancakes to savory quiches, there’s something on this list for everyone.
To start, let’s take a look at some of our favorite sweet treats. Who says you can’t have your cake and eggs too? We’ll be featuring classic breakfast staples like Belgian waffles with whipped cream and berries, as well as some more decadent options like strawberry and banana French toast casserole. And for all you savory lovers out there, don’t worry – we’ve got plenty of options for you too! From smoky salmon bagels to cheesy ham and egg casseroles, there’s something on this list to satisfy your cravings.
So grab a cup of coffee, get cozy, and let’s dive into our top 20 Mother’s Day brunch recipes. Your mom (and your taste buds) will thank you!
Classic Eggs Benedict with Hollandaise Sauce
This iconic breakfast dish is a masterclass in simplicity and elegance, featuring poached eggs, toasted English muffins, and crispy Canadian bacon smothered in a rich and creamy Hollandaise sauce.
Ingredients:
– 4 eggs
– 1/2 cup hollandaise sauce (recipe below)
– 4 Canadian bacon slices
– 4 English muffins, toasted
– Salt and pepper to taste
Hollandaise Sauce:
– 1/2 cup egg yolks
– 1/2 cup melted butter
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Bring a pot of water to a simmer and cook the Canadian bacon slices for 5-7 minutes, or until crispy.
2. Toast the English muffins and set aside.
3. Poach the eggs by cracking them into the simmering water and cooking for 3-4 minutes, or until desired doneness.
4. Assemble the Eggs Benedict by placing a toasted English muffin half on a plate, topping with a Canadian bacon slice, followed by a poached egg and spooning the Hollandaise sauce over the top.
Cooking Time: 15-20 minutes
Fluffy Blueberry Pancakes with Maple Syrup
Start your day off right with these fluffy blueberry pancakes smothered in warm maple syrup. This classic breakfast treat is easy to make and perfect for a weekend brunch or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Maple syrup, for serving
Instructions:
1. Preheat your oven to 375°F (190°C). In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Drop batter by 1/4 cupfuls onto a non-stick skillet or griddle over medium heat.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
7. Serve warm with maple syrup drizzled on top.
Cooking Time: 15-20 minutes
Savory Spinach and Feta Quiche
This quiche is a delicious and savory twist on the classic recipe, packed with wilted spinach and crumbled feta cheese. Perfect for brunch or a light dinner, it’s an easy and impressive dish to serve.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the spinach, onion, and garlic until wilted. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked spinach mixture, feta cheese, and cheddar cheese in the pie crust.
6. Pour the egg mixture over the filling and smooth out the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Homemade Cinnamon Rolls with Cream Cheese Frosting
Start your day off right with the sweet and gooey aroma of freshly baked cinnamon rolls, topped with a tangy cream cheese frosting.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– 1/2 cup cream cheese frosting (see below for recipe)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Roll out the dough into a 1/4-inch thick rectangle. Sprinkle with cinnamon sugar.
5. Roll up the dough tightly, cut into 12-15 equal pieces, and place on a baking sheet lined with parchment paper.
6. Bake at 375°F (190°C) for 18-20 minutes until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients together until smooth and creamy. Spread or drizzle over warm cinnamon rolls.
Fresh Fruit Salad with Honey-Lime Dressing
Start your day with a burst of flavor and color by combining fresh fruits with a sweet and tangy honey-lime dressing. This recipe is perfect for a quick breakfast, snack, or light lunch.
Ingredients:
– 1 cup mixed fruit (strawberries, blueberries, grapes, kiwi, pineapple)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Cut the fresh fruit into bite-sized pieces and place in a large bowl.
2. In a small bowl, whisk together lime juice and honey until well combined.
3. Pour the honey-lime dressing over the fruit and toss gently to coat.
4. Season with salt to taste.
5. Serve immediately, garnished with additional fresh fruit if desired.
Cooking Time: 5 minutes
Smoked Salmon and Cream Cheese Bagels
Elevate your breakfast or brunch game with this simple yet impressive recipe featuring smoked salmon, cream cheese, and toasted bagels. Perfect for a special occasion or just a quick pick-me-up.
Ingredients:
– 4-6 bagels
– 8 oz cream cheese, softened
– 1/2 cup smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the bagels in half and toast until lightly browned.
3. In a small bowl, mix together the cream cheese and chopped fresh dill until smooth.
4. Spread a layer of the cream cheese mixture onto each toasted bagel half.
5. Top with flaked smoked salmon, leaving a 1/2-inch border around the edges.
6. Season with salt and pepper to taste.
7. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes (depending on your oven)
Belgian Waffles with Whipped Cream and Berries
Experience the sweetness of Belgium with this classic waffle recipe, topped with a dollop of whipped cream and fresh berries. A perfect breakfast or brunch treat for any occasion.
Ingredients:
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup whole milk
• 4 tablespoons unsalted butter, melted
• Confectioners’ sugar (for dusting)
• Whipped cream and fresh berries (for topping)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk until well combined.
4. Add the melted butter to the egg mixture and whisk until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Cook waffles according to iron’s instructions, about 3-5 minutes per waffle.
7. Serve warm with whipped cream and fresh berries on top.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Enjoy your delicious Belgian Waffles!
Avocado Toast with Poached Eggs and Chili Flakes
Elevate your brunch game with this creamy and savory Avocado Toast with Poached Eggs and Chili Flakes! With just a few simple ingredients, you’ll be enjoying a flavorful and nutritious breakfast or snack in no time.
Ingredients:
– 2 ripe avocados
– 4 slices of whole grain bread (toasted)
– 1/2 teaspoon chili flakes
– Salt and pepper to taste
– 4 large eggs
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Cut the avocados in half, remove the pit, and mash with a fork in a bowl.
3. Add salt, pepper, and chili flakes to taste, then mix well.
4. Poach the eggs by cracking them into a pot of simmering water and cooking for 3-4 minutes, or until the whites are set and yolks are cooked to your desired doneness.
5. Assemble the toast by spreading the avocado mixture on each slice, topping with a poached egg, and garnishing with parsley or cilantro if desired.
Cooking Time: 10-12 minutes
Enjoy your delicious Avocado Toast with Poached Eggs and Chili Flakes!
Strawberry and Banana French Toast Casserole
Start your day with a sweet and indulgent twist on traditional French toast. This casserole combines the flavors of fresh strawberries and bananas with crispy bread and a hint of cinnamon.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 2 ripe bananas, sliced
– 1 cup of hulled strawberries, sliced
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, and sugar.
3. Add sliced bananas and strawberries to the egg mixture; stir gently to combine.
4. Arrange bread slices in a 9×13-inch baking dish.
5. Pour the banana-strawberry mixture evenly over the bread.
6. Sprinkle cinnamon and melted butter over the top.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Ham and Egg Breakfast Casserole
Start your day with a satisfying breakfast casserole filled with savory ham, melted cheese, and scrambled eggs.
Ingredients:
– 1 pound cooked ham, diced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter
– 1 cup frozen hash browns, thawed
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add the diced ham, shredded cheese, and thawed hash browns to the egg mixture. Stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish greased with butter.
5. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Mini Quiches with Assorted Fillings
These bite-sized quiches are perfect for a snack or light meal, and can be customized to suit any taste. From classic ham and cheese to more adventurous fillings like spinach and feta, the possibilities are endless!
Ingredients:
– 1 package of mini muffin tin liners
– 1 1/2 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 2 large eggs
– Salt and pepper to taste
– Assorted fillings (see below)
Fillings:
– Classic: diced ham, shredded cheddar cheese
– Spinach & Feta: chopped fresh spinach, crumbled feta cheese
– Mushroom & Swiss: sautéed mushrooms, grated Swiss cheese
– Bacon & Chive: crispy bacon bits, chopped fresh chives
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, milk, eggs, salt, and pepper.
3. Fill each mini muffin tin liner about 2/3 full with batter.
4. Add your chosen filling on top of the batter.
5. Bake for 15-20 minutes or until quiches are golden brown.
Cooking Time: 15-20 minutes
Baked Oatmeal with Apples and Cinnamon
Start your day off right with this deliciously comforting baked oatmeal recipe featuring tender apples and a hint of cinnamon!
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup brown sugar
– 1 large egg
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup diced apples (about 1 medium-sized apple)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, brown sugar, egg, salt, cinnamon, and nutmeg. Stir until well combined.
3. Fold in the diced apples.
4. Pour the mixture into a 9×13-inch baking dish.
5. Dot the top with melted butter.
6. Bake for 35-40 minutes or until the oatmeal is set and lightly golden brown.
Cooking Time: 35-40 minutes
Prosciutto and Arugula Flatbread
Elevate your flatbreads with the salty sweetness of prosciutto and peppery freshness of arugula.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon olive oil
– 6 slices prosciutto, thinly sliced
– 4 cups arugula leaves
– 1/4 cup shaved Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Gradually add lukewarm water and mix until dough forms.
4. Knead for 5 minutes and shape into a ball.
5. Roll out the dough on a floured surface to a thickness of about 1/8 inch (3 mm).
6. Brush with olive oil and top with prosciutto slices, leaving a 1-inch border around edges.
7. Sprinkle arugula leaves over the prosciutto and add shaved Parmesan cheese if using.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Lemon Ricotta Pancakes with Fresh Berries
Brighten up your breakfast or brunch with these light and fluffy pancakes infused with the brightness of lemon and the creaminess of ricotta. Serve them warm with a dollop of fresh berries for a sweet and satisfying treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/2 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– Fresh berries (such as strawberries, blueberries, or raspberries), for serving
Instructions:
1. Preheat the oven to 375°F (190°C). In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, eggs, ricotta cheese, and lemon juice until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Drop by 1/4 cupfuls onto a non-stick skillet or griddle. Cook for 2-3 minutes, until bubbles appear on surface.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with fresh berries and enjoy!
Cooking Time: Approximately 15-20 minutes
Breakfast Tacos with Scrambled Eggs and Salsa
Start your day off right with these flavorful breakfast tacos, packed with scrambled eggs, spicy salsa, and crispy tortillas. This simple recipe is perfect for a quick morning meal or brunch gathering.
Ingredients:
– 4 large eggs
– 1/2 cup milk
– Salt and pepper to taste
– 8-10 corn tortillas
– 1/2 cup store-bought or homemade salsa
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Crack the eggs into a bowl, add milk, salt, and pepper. Whisk until smooth.
2. Heat a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning scrambled eggs onto a warmed tortilla, followed by a dollop of salsa.
5. Add shredded cheese and chopped cilantro if desired.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Pumpkin Spice Muffins with Streusel Topping
These moist and flavorful muffins are infused with the warm spices of pumpkin pie, topped with a crunchy streusel topping that adds a delightful textural contrast. Perfect for a cozy fall morning or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping (see below).
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cold butter, cut into small pieces
– 1/4 teaspoon ground cinnamon
Mix dry ingredients and cold butter in a bowl until crumbly. Sprinkle over muffins before baking.
Caprese Breakfast Bruschetta
Start your day with a flavorful and visually appealing breakfast dish that combines the sweetness of tomatoes, the creaminess of mozzarella, and the savory goodness of basil.
Ingredients:
– 4-6 cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Optional: 1 tablespoon balsamic glaze (for added flavor)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brush baguette slices with olive oil and toast for 5-7 minutes or until lightly browned.
3. Top each toasted slice with a halved tomato, a slice of mozzarella cheese, and a sprinkle of chopped basil.
4. Season with salt and pepper to taste.
5. If desired, drizzle with balsamic glaze before serving.
Cooking Time: 10-12 minutes (including toasting the baguette)
Chocolate Chip Scones with Clotted Cream
These scrumptious scones are infused with the deep flavors of dark chocolate chips and served with a dollop of creamy clotted cream. Perfect for a warm morning treat or afternoon delight.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together heavy cream, eggs, and vanilla extract. Pour into the dry ingredients and stir until a shaggy dough forms.
5. Fold in chocolate chips. Do not overmix.
6. Turn dough onto a floured surface; gently knead 2-3 times to form a cohesive mass.
7. Pat into a circle, about 1 inch (2.5 cm) thick. Cut into 8 triangles or wedges.
Cooking Time:
15-20 minutes or until golden brown.
Serve with:
A dollop of clotted cream and a sprinkle of sugar for the perfect indulgent treat.
Shakshuka with Crusty Bread
Shakshuka is a flavorful and satisfying Moroccan dish that combines sweet bell peppers, spicy tomatoes, and savory eggs. Serve it with crusty bread for a hearty breakfast or brunch.
Ingredients:
– 2 large bell peppers, any color
– 1 large onion, chopped
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 eggs
– Crusty bread (such as baguette or ciabatta)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, cook the bell peppers, onion, and garlic over medium-high heat for 5 minutes.
3. Add the smoked paprika, salt, and pepper; stir to combine.
4. Pour in the chopped tomatoes and stir to combine.
5. Create wells for the eggs and crack them into the skillet.
6. Transfer the skillet to the oven and bake for 15-20 minutes or until the whites are set and yolks still runny.
7. Serve with crusty bread, torn into pieces, and use to scoop up the egg and pepper mixture.
Cooking Time: 25-30 minutes
Greek Yogurt Parfait with Granola and Honey
This classic combination of creamy Greek yogurt, crunchy granola, and sweet honey is a satisfying snack or light dessert that’s easy to prepare and packed with nutritious goodness.
Ingredients:
– 1 cup Greek yogurt
– 1/4 cup granola
– 2 tbsp pure honey
– Optional: fresh berries (such as blueberries, strawberries, or raspberries)
Instructions:
1. In a small bowl, layer the Greek yogurt to reach your desired height.
2. Sprinkle the granola evenly over the top of the yogurt.
3. Drizzle the honey over the granola in a zig-zag pattern.
4. If using fresh berries, add them on top or mix them into the yogurt for extra flavor and texture.
5. Serve immediately and enjoy!
Cooking Time: None required! This snack is ready in just 2-3 minutes.
Summary
Get ready to impress your mom on Mother’s Day with these delicious brunch recipes! From classic Eggs Benedict to fluffy Blueberry Pancakes, savory Spinach and Feta Quiche to sweet Strawberry and Banana French Toast Casserole, there’s something for everyone. Other mouth-watering options include Smoked Salmon and Cream Cheese Bagels, Belgian Waffles with Whipped Cream and Berries, and more. Whether you’re a breakfast, lunch, or dinner lover, these recipes are sure to satisfy your cravings and make Mother’s Day a day to remember.
