Get ready to indulge in a world of chewy, gooey, and utterly delicious treats! Monster cookies are a classic favorite that never goes out of style. Whether you’re a fan of traditional peanut butter and chocolate chip combinations or looking to mix things up with unique twists like M&M’s and raisins, we’ve got you covered. In this article, we’ll be sharing 20 mouthwatering monster cookie recipes that are easy to make and perfect for satisfying your sweet tooth.
From classic flavors to creative combinations, our collection of monster cookies is sure to satisfy any craving. With a range of options including gluten-free, vegan, and peanut-free alternatives, there’s something for everyone in this delicious lineup. So grab your mixing bowl and get ready to bake up some monster cookie magic!
Classic Monster Cookies with Peanut Butter and Chocolate Chips
Classic Monster Cookies with Peanut Butter and Chocolate Chips
These chewy cookies are a crowd-pleaser, packed with the richness of peanut butter, the sweetness of chocolate chips, and the crunch of oats. Perfect for snack time or as a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Oatmeal Monster Cookies with M&M’s and Raisins
Get ready for a chewy, sweet, and satisfying treat that’s perfect for snack time or as a dessert. These Oatmeal Monster Cookies are loaded with crunchy M&M’s and plump raisins.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups M&M’s
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in M&M’s and raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Monster Cookies with Almond Flour
Satisfy your sweet tooth with these chewy and delicious monster cookies made with almond flour, perfect for those who require a gluten-free diet. This recipe yields 12-15 cookies that are soft, crunchy, and packed with flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter (melted)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips (gluten-free)
– Optional: chopped nuts or dried cranberries for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, brown sugar, baking soda, and salt.
3. Add melted butter, eggs, and vanilla extract; stir until combined.
4. Fold in chocolate chips and any optional mix-ins (nuts or cranberries).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Vegan Monster Cookies with Coconut Oil and Dairy-Free Chocolate
These chunky cookies are perfect for satisfying your sweet tooth without compromising on taste or dietary preferences. Made with coconut oil, dairy-free chocolate, and wholesome ingredients, they’re a delicious treat for everyone!
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup sugar
– 1/4 cup coconut oil, melted
– 1/2 cup dairy-free semi-sweet chocolate chips
– 1/2 cup chopped walnuts (or other nuts of your choice)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, sugar, and salt.
3. Add the melted coconut oil, dairy-free chocolate chips, and vanilla extract. Mix until well combined.
4. Stir in chopped walnuts.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Monster Cookies with Pretzels and Caramel Drizzle
These chewy cookies are packed with crunchy pretzels, sweet caramel, and a hint of sea salt. Perfect for satisfying your snack cravings!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon sea salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup pretzel rods, crushed
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and sea salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in flour mixture, then chocolate chips, and finally crushed pretzels.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Drizzle with caramel and serve.
Cooking Time: 10-12 minutes
Double Chocolate Monster Cookies with Cocoa Powder
Get ready for a chocolatey explosion in your mouth! These Double Chocolate Monster Cookies are the perfect treat to satisfy your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon unsweetened cocoa powder
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in chocolate chips and cocoa powder. If using nuts, fold them into the dough.
5. Gradually add flour mixture to the wet ingredients; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Monster Cookies with White Chocolate and Macadamia Nuts
A delicious twist on classic monster cookies, these chewy treats combine the richness of white chocolate with the crunch of macadamia nuts. Perfect for a sweet snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking soda. Set aside.
3. In another bowl, cream peanut butter and butter until smooth. Stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients until combined. Fold in white chocolate chips and macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Monster Cookies with Reese’s Pieces
A sweet and indulgent treat that combines the classic flavors of peanut butter, chocolate, and crunchy peanuts.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1 cup Reese’s Pieces
– Optional: chopped peanuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter, butter, granulated sugar, and brown sugar until smooth.
4. Beat in eggs until well combined.
5. Stir in flour mixture until just combined.
6. Fold in chocolate chips and Reese’s Pieces.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Monster Cookies with Butterscotch Chips and Pecans
These chewy cookies are packed with the perfect blend of sweet and salty flavors, featuring butterscotch chips and crunchy pecans. Perfect for a quick snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter (at room temperature)
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups butterscotch chips
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in butterscotch chips and pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes per batch
Monster Cookies with Marshmallows and Graham Cracker Crumbs
Get ready to make a batch of chunky, chewy cookies that are perfect for satisfying your sweet tooth. These Monster Cookies with Marshmallows and Graham Cracker Crumbs combine the best of both worlds – soft marshmallows and crunchy graham cracker crumbs add a delightful texture to these classic cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups marshmallows, mini or regular
– 1 cup graham cracker crumbs
– Optional: chopped nuts, chocolate chips, or dried fruit
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Add marshmallows and graham cracker crumbs to the wet ingredients. Mix until combined.
5. Stir in flour mixture until just combined.
6. Drop by spoonfuls onto prepared baking sheet. Bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Monster Cookies with Dark Chocolate and Sea Salt
Satisfy your sweet tooth with these chewy cookies packed with dark chocolate chunks and a touch of sea salt. Perfect for a snack or dessert, they’re sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet dark chocolate chips
– 1/2 cup flaky sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in dark chocolate chips and sea salt.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Monster Cookies with Coconut Flakes and Dried Cranberries
These chewy cookies are packed with nutritious ingredients like oats, coconut flakes, and dried cranberries to fuel your active lifestyle.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter
– 1/2 cup honey
– 1/4 cup coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup coconut flakes
– 1/2 cup dried cranberries
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, peanut butter, honey, and coconut oil. Mix until smooth.
3. Beat in eggs and vanilla extract.
4. Stir in coconut flakes and dried cranberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Monster Cookies with Almond Butter and Honey
These chewy cookies are packed with nutritious ingredients like almond butter, oats, and honey. A perfect treat for kids (and adults!) who love a little monster-sized snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy almond butter
– 1/4 cup pure honey
– 1/2 cup chopped dark chocolate chips
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond butter, and honey. Mix until smooth and creamy.
3. Stir in chocolate chips, salt, and baking soda.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Monster Cookies with Espresso Powder and Chocolate Chunks
Get ready to fuel your monster-like energy with these chewy, chocolatey cookies infused with the richness of espresso powder.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon espresso powder
– 1/2 cup semi-sweet chocolate chunks
– 1 egg
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and espresso powder.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chunks.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Monster Cookies with Pumpkin Puree and Spices
These chewy cookies combine the warmth of pumpkin puree with the comfort of classic monster cookies. Perfect for fall gatherings or a sweet treat any time of year.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup white granulated sugar
– 1/4 cup brown sugar
– 1/2 cup canned pumpkin puree
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Optional: chopped nuts or dried cranberries for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; mix until combined.
3. Add pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt; mix until well combined.
4. Stir in chocolate chips and optional nuts or cranberries (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 10-12 minutes or until edges are lightly golden.
Monster Cookies with Brown Butter and Toffee Bits
Take your classic monster cookie game to the next level by adding rich brown butter and crunchy toffee bits! These chewy treats are packed with chocolate chips, nuts, and oats for a satisfying snack.
Ingredients:
– 1 cup unsalted butter
– 1 cup peanut butter
– 2 cups rolled oats
– 1 cup semisweet chocolate chips
– 1/2 cup chopped walnuts
– 1/2 cup toffee bits
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5 minutes).
3. Remove from heat and stir in peanut butter until smooth. Let cool slightly.
4. In a large bowl, combine oats, chocolate chips, walnuts, toffee bits, vanilla extract, and salt. Stir until well combined.
5. Add brown butter mixture to the dry ingredients and stir until a dough forms.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Monster Cookies with Mini Peanut Butter Cups
These chewy cookies are packed with mini peanut butter cups, oats, and chocolate chips, making them a fun and indulgent treat for kids of all ages!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 cup semi-sweet chocolate chips
– 1 cup mini peanut butter cups
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and chocolate chips. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in mini peanut butter cups.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Monster Cookies with S’mores Ingredients
Get ready for a sweet treat that’s as bold as it is delicious! These monster cookies are packed with the campfire classic flavors of s’mores, with chocolate chips, marshmallows, and graham cracker crumbs.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– 1/2 cup graham cracker crumbs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips, marshmallows, and graham cracker crumbs.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Monster Cookies with Cinnamon and Dried Apples
Get ready for a sweet treat that’s perfect for any time of day! These monster cookies combine the warmth of cinnamon with the natural sweetness of dried apples, making them a deliciously unique snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 cup dried apples, chopped
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a separate bowl, cream together peanut butter and butter until smooth. Beat in eggs.
4. Add cinnamon and dried apples to the wet ingredients; mix well.
5. Gradually add dry ingredients to wet ingredients; mix until combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Monster Cookies with Pistachios and Dried Cherries
These chewy cookies are packed with nuts, seeds, and dried fruit, making them a perfect treat for snack time or as a sweet pick-me-up. With the addition of pistachios and dried cherries, these monster cookies take on a deliciously unique flavor and texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup rolled oats
– 1/2 cup chopped pistachios
– 1/2 cup dried cherries
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture, then oats, pistachios, and dried cherries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Summary
Get ready to satisfy your sweet tooth with these 20 mouthwatering monster cookie recipes! From classic peanut butter and chocolate chip combinations to unique twists like vegan coconut oil and dairy-free chocolate, there’s a monster cookie recipe for every taste. Whether you’re in the mood for something chewy and gooey or crunchy and nutty, this collection has it all. With ingredients ranging from M&M’s and raisins to pretzels and caramel drizzle, you’ll never get bored with these monstrous treats. So go ahead, indulge in a cookie (or two, or three…), and let the monster cookies reign!
