Are you ready for a taste adventure? Look no further! Monkey bread, also known as pull-apart bread or bread pudding, is a delightful treat that can be enjoyed at any time. From classic flavors to creative twists, we’ve rounded up 20 scrumptious monkey bread recipes that are sure to satisfy your cravings and impress your guests.
Whether you’re hosting a casual brunch with friends, a family dinner, or just need a sweet treat to brighten up your day, these mouthwatering recipes have got you covered. From sweet treats like Cinnamon Sugar Monkey Bread and Nutella Swirl Monkey Bread to savory options like Garlic Parmesan Monkey Bread and Maple Bacon Monkey Bread, we’ve got something for everyone.
In this article, we’ll dive into the world of monkey bread and share our favorite recipes that are sure to become new family favorites. So, grab your mixing bowl and let’s get started!
Classic Cinnamon Sugar Monkey Bread
A sweet treat that’s perfect for any occasion, this classic monkey bread is a crowd-pleaser. With its gooey cinnamon sugar topping and soft, buttery dough, it’s a recipe you’ll want to make again and again.
Ingredients:
– 1 can of refrigerated biscuits (16.3 oz)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the sugar and cinnamon.
3. Separate the biscuits into individual pieces and roll each one into a ball.
4. Place half of the biscuit balls into a greased 9×13-inch baking dish.
5. Drizzle the melted butter over the biscuits, then sprinkle with half of the sugar mixture.
6. Repeat the layers, starting with the remaining biscuit balls, then the butter and finally the remaining sugar mixture.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Stuffed Monkey Bread
Sweet treats just got a whole lot sweeter! This adorable monkey bread is packed with gooey chocolate chips and perfect for satisfying your sweet tooth.
Ingredients:
– 1 can of refrigerated biscuits (8-10 count)
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a 9×5-inch loaf pan with parchment paper.
2. In a small bowl, whisk together melted butter and vanilla extract.
3. Cut each biscuit into quarters and dip into the butter mixture, coating evenly.
4. Place coated biscuits into the prepared loaf pan, leaving some space between each piece.
5. Sprinkle chocolate chips evenly throughout the bread.
6. Bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
Tips:
– Use high-quality chocolate chips for the best flavor.
– Don’t overmix the butter mixture, as this can cause biscuits to become tough.
Pumpkin Spice Monkey Bread
This sweet and savory monkey bread combines the warm spices of pumpkin pie with the comfort of gooey, caramelized dough. Perfect for a cozy fall gathering or Halloween party.
Ingredients:
– 1 can of refrigerated crescent roll dough (8 rolls)
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together sugar, cinnamon, nutmeg, and salt.
3. Unroll the crescent roll dough and separate into individual triangles.
4. Dip each triangle into the pumpkin mixture, coating both sides evenly.
5. Place coated triangles into a greased 9×13-inch baking dish, overlapping slightly.
6. Drizzle melted butter over the bread.
7. Bake for 35-40 minutes or until golden brown.
8. Let cool for 10 minutes before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Caramel Pecan Monkey Bread
This sweet and sticky monkey bread is filled with gooey caramel, crunchy pecans, and soft, buttery dough. Perfect for a dessert or snack, it’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 cup granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup chopped pecans
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add melted butter, sugar, flour, and salt to the bowl. Mix until a sticky dough forms.
4. Fold in chopped pecans.
5. Pour caramel sauce into the dough, stirring until combined.
6. Pour dough into prepared loaf pan and smooth top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Savory Garlic Parmesan Monkey Bread
Elevate your snack game with this addictive monkey bread recipe that combines the savory flavors of garlic, parmesan, and herbs. Perfect for game days or as a quick appetizer.
Ingredients:
– 1 package of refrigerated biscuits (16-20 count)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, Parmesan cheese, and oregano.
3. Unroll the biscuit dough and separate into individual pieces.
4. Dip each piece into the garlic-Parmesan mixture, coating evenly.
5. Place the coated biscuits onto a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.
8. Garnish with fresh parsley leaves.
Cooking Time: 15-20 minutes
Apple Cinnamon Pull-Apart Monkey Bread
Satisfy your sweet tooth with this gooey, cinnamon-spiced bread filled with tender apples. Perfect for breakfast or brunch, this monkey bread is sure to delight!
Ingredients:
– 1 can of refrigerated biscuits (16-20 count)
– 2 Granny Smith apples, peeled and chopped
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together chopped apples, granulated sugar, cinnamon, nutmeg, and salt.
3. Roll out each biscuit into a thin circle. Spoon about 1 tablespoon of the apple mixture onto one half of the biscuit.
4. Fold the other half over to form a triangle, pressing edges to seal.
5. Place dough triangles in the prepared loaf pan, leaving some space between each piece.
6. Drizzle with melted butter and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Nutella Swirl Monkey Bread
Start your day with a sweet surprise! This rich and gooey monkey bread is filled with the iconic Nutella flavor, perfect for satisfying your cravings.
Ingredients:
• 1 can of refrigerated biscuits (8-10 count)
• 1/4 cup Nutella
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. Roll out each biscuit into a thin sheet, about 1/8 inch thick.
3. Spread 1-2 teaspoons of Nutella on one half of the dough, leaving a 1/2-inch border around the edges.
4. Fold the other half over the Nutella, pressing gently to seal.
5. Place the swirled biscuits in the prepared loaf pan, leaving some space between each piece.
6. Drizzle with melted butter and sprinkle with cinnamon.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Glazed Monkey Bread
This sweet and tangy twist on traditional monkey bread combines the warm, comforting flavors of cinnamon and sugar with a burst of citrusy lemon glaze. Perfect for brunch or as a unique dessert option.
Ingredients:
– 1 can of refrigerated biscuits (16-20 pieces)
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 2 tbsp freshly squeezed lemon juice
– 1 tbsp powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sugar and cinnamon.
3. Unroll biscuits and separate into individual pieces. Roll each piece in the sugar mixture to coat.
4. Place coated biscuit pieces in a greased 9×13-inch baking dish.
5. Drizzle melted butter evenly over the biscuits.
6. Bake for 25-30 minutes or until golden brown.
7. While monkey bread is still warm, whisk together lemon juice and powdered sugar. Drizzle glaze over the top of the monkey bread.
Cooking Time: 25-30 minutes
Maple Bacon Monkey Bread
This Maple Bacon Monkey Bread recipe combines the classic sweet and savory flavors of maple syrup and crispy bacon with the ease of monkey bread. Perfect for a unique brunch or snack, this dish is sure to impress.
Ingredients:
– 1 package of refrigerated biscuit dough (16-20 biscuits)
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of pure maple syrup
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the biscuit dough into quarters.
3. In a large bowl, whisk together maple syrup, sugar, and salt.
4. Add crumbled bacon to the bowl and mix until well combined.
5. Dip each biscuit quarter into the maple-bacon mixture, coating both sides evenly.
6. Place coated biscuits onto a baking sheet lined with parchment paper, leaving some space between each piece.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Cream Cheese Monkey Bread
This sweet and savory monkey bread combines the freshness of blueberries with the creaminess of cream cheese, all wrapped up in a soft and fluffy dough. Perfect for brunch or as a unique dessert.
Ingredients:
– 1 package (14.1 oz) refrigerated biscuits
– 1/2 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup fresh blueberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together butter and cream cheese until smooth. Add sugar and mix until combined.
3. Cut biscuits into quarters and add to the bowl. Toss until coated with the cream cheese mixture.
4. Fold in blueberries and vanilla extract.
5. Pour the dough into the prepared loaf pan and bake for 35-40 minutes, or until golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Banana Bread Monkey Bread
Moist banana bread meets gooey monkey bread in this delightful dessert that’s perfect for snacking or serving at your next gathering. With the warm, comforting aroma of banana bread and the fun, pull-apart texture of monkey bread, this treat is sure to please.
Ingredients:
– 2 ripe bananas, mashed
– 1 package of refrigerated biscuit dough (8-10 biscuits)
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a bowl, mix together mashed bananas, granulated sugar, brown sugar, cinnamon, and salt.
3. Separate biscuit dough into individual pieces. Dip each piece into melted butter, then roll in banana mixture to coat.
4. Place coated biscuits into the prepared loaf pan, leaving some space between each piece.
5. Bake for 35-40 minutes or until golden brown. Let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Red Velvet Monkey Bread with Cream Cheese Glaze
Add a twist to the classic monkey bread recipe by incorporating red velvet cake mix and topping it off with a tangy cream cheese glaze.
Ingredients:
– 1 can of refrigerated biscuits (16.3 oz)
– 1 cup red velvet cake mix
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1/2 cup heavy cream
– Cream cheese glaze ingredients (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine biscuits, red velvet cake mix, sugar, and melted butter. Mix until a dough forms.
3. Roll out the dough into a 12-inch rope.
4. Cut into 1-inch pieces and place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until golden brown.
Cream Cheese Glaze:
– 8 oz cream cheese, softened
– 2 tablespoons powdered sugar
– 1 tablespoon heavy cream
Combine all ingredients in a bowl and mix until smooth. Drizzle over monkey bread once cooled.
Peanut Butter Chocolate Monkey Bread
Get ready for a sweet treat that’s perfect for satisfying your cravings! This Peanut Butter Chocolate Monkey Bread is an easy-to-make, indulgent dessert that combines the richness of peanut butter and chocolate with the softness of monkey bread.
Ingredients:
– 1 can (14.1 oz) of refrigerated biscuit dough
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1 tablespoon milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine peanut butter and butter until smooth.
3. Open the biscuit dough can and separate the biscuits into individual pieces.
4. Dip each biscuit piece into the peanut butter mixture, coating evenly.
5. Place coated biscuit pieces onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from oven and immediately sprinkle chocolate chips on top.
8. Let cool for 2 minutes before drizzling with milk.
9. Dust with confectioners’ sugar and serve warm.
Cooking Time: 15 minutes
Orange Cranberry Monkey Bread
Elevate your brunch game with this sweet and tangy twist on the classic monkey bread recipe. This Orange Cranberry Monkey Bread combines the warmth of orange zest with the tartness of cranberries, all wrapped up in a fluffy, buttery package.
Ingredients:
– 1 (16.3 oz) can refrigerated biscuits
– 2 tbsp unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 cup orange marmalade
– 1/4 cup cranberries, fresh or frozen
– 1 tsp orange zest
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a small bowl, whisk together sugar and melted butter until combined. Add orange marmalade and whisk until smooth.
3. Open biscuits and separate into individual pieces. Dip each piece into the sugar mixture, coating evenly.
4. Place coated biscuit pieces in the prepared baking dish, leaving some space between each piece.
5. Sprinkle cranberries and orange zest over the top of the monkey bread.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding Monkey Bread
A sweet and indulgent twist on traditional monkey bread, this Sticky Toffee Pudding Monkey Bread is perfect for a special occasion or just because. Moist and fluffy, topped with sticky toffee sauce and crunchy toffee bits, this treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 package of refrigerated biscuits (10-12 count)
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 teaspoon vanilla extract
– 1 cup toffee bits
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together melted butter, brown sugar, corn syrup, and water until smooth. Add vanilla extract and whisk until combined.
3. Cut biscuits into quarters and add to the wet mixture. Toss until coated.
4. Place biscuit mixture onto a floured surface and roll out into a log shape.
5. Bake for 25-30 minutes or until golden brown.
6. While still warm, drizzle with sticky toffee sauce (see below) and sprinkle with toffee bits. Dust with confectioners’ sugar if desired.
Sticky Toffee Sauce:
– 1 cup heavy cream
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter
Combine all ingredients in a small saucepan and whisk until smooth. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until thickened.
Raspberry White Chocolate Monkey Bread
Moist and flavorful monkey bread filled with sweet raspberries and white chocolate chunks, perfect for a sweet treat or snack.
Ingredients:
– 1 (14.5 oz) can of refrigerated biscuits
– 1 cup fresh or frozen raspberries
– 1/2 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a small bowl, mix together sugar, cinnamon, and salt. Set aside.
3. Unroll the biscuit dough and separate into individual biscuits.
4. Dip each biscuit into the melted butter, then roll in the sugar mixture to coat.
5. Place a few raspberries and white chocolate chunks onto each biscuit, leaving a 1-inch border around the edges.
6. Roll up each biscuit tightly and place seam-side down in the prepared baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Brown Butter Cinnamon Roll Monkey Bread
Elevate your brunch game with this show-stopping monkey bread recipe, featuring the irresistible combination of brown butter and cinnamon roll goodness. Get ready for a morning treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 package of biscuit or croissant dough (16-20 pieces)
– 2 tablespoons unsalted butter
– 1/4 cup light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and smells nutty (about 5-7 minutes).
3. Roll out biscuit dough into individual pieces.
4. Dip each piece into the browned butter, then roll in cinnamon sugar mixture to coat.
5. Place coated dough pieces into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown and cooked through.
Cooking Time: 35-40 minutes
Eggnog Spiced Monkey Bread
This sweet treat combines the warm spices of eggnog with the gooey goodness of monkey bread, perfect for a holiday gathering or cozy night in. With the aroma of cinnamon and nutmeg wafting from the oven, this recipe is sure to become a new favorite.
Ingredients:
– 1 package of refrigerated biscuits (16-20 count)
– 1/2 cup eggnog
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together eggnog, melted butter, cinnamon, nutmeg, and cloves.
3. Cut biscuits into quarters.
4. Dip each biscuit quarter into the eggnog mixture, coating evenly.
5. Place coated biscuit quarters into a greased 9×5-inch loaf pan, leaving some space between each piece.
6. Bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool for 10 minutes before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Gluten-Free Monkey Bread
This sweet treat is a twist on the classic monkey bread recipe, made with gluten-free ingredients for a delicious and inclusive snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup milk
– 1 large egg
– 1/4 teaspoon active dry yeast (gluten-free)
– 1 tablespoon unsalted butter, melted
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Knead the dough for 5-7 minutes, until it forms a sticky ball.
5. Roll out the dough into small balls, about 1 inch in diameter.
6. Place the balls onto a baking sheet lined with parchment paper, leaving space between each ball.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Vegan Monkey Bread with Coconut Sugar
Warm, gooey monkey bread is a crowd-pleaser, and this vegan version is no exception. This sweet treat is perfect for snacking or serving as a dessert.
Ingredients:
– 1 can of refrigerated biscuits (such as Pillsbury)
– 1/4 cup coconut sugar
– 2 tablespoons non-dairy butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together coconut sugar and melted non-dairy butter until well combined.
3. Split the biscuits into quarters and add to the sugar mixture, tossing until the biscuits are evenly coated.
4. Place half of the biscuit pieces in a greased 9×5-inch loaf pan or monkey bread mold.
5. Drizzle with vanilla extract and sprinkle with remaining coconut sugar mixture.
6. Top with remaining biscuit pieces.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to go bananas for these delicious monkey bread recipes! From classic cinnamon sugar to decadent chocolate chip and sweet pumpkin spice, there’s something for every occasion. Try savory options like garlic parmesan or maple bacon, or indulge in sweet treats like apple cinnamon pull-apart or nutella swirl. Whether you’re a fan of fruit, nuts, or chocolate, this collection has got you covered. With 20 mouth-watering recipes to try, you’ll be monkeying around in the kitchen in no time!
