When it comes to baking, cookies are always a crowd-pleaser. But why settle for plain old round cookies when you can get creative with your cookie-making skills? Molded cookies offer endless possibilities for unique shapes and flavors that will impress friends and family alike. From classic vanilla and chocolate to more adventurous flavor combinations like matcha green tea and pistachio rosewater, there’s something for every taste bud.
In this article, we’ll explore 20 creative molded cookie recipes that are sure to tantalize your taste buds and inspire you to get baking. Whether you’re a seasoned baker or just starting out, these recipes offer a range of flavors and techniques to help you take your cookie game to the next level.
Vanilla Almond Molded Cookies
A classic combination of flavors and textures, these vanilla almond molded cookies are perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the flour mixture and mix until just combined.
5. Stir in sliced almonds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chocolate Hazelnut Molded Cookies
Get ready to delight your taste buds with these decadent cookies, featuring a deep chocolate flavor and the perfect crunch from hazelnuts. These molded cookies are perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped hazelnuts
– 1/2 cup semisweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and vanilla extract until light and fluffy. Gradually add dry ingredients and mix until just combined.
4. Stir in hazelnuts and chocolate chips.
5. Scoop dough into small balls, about 1 inch (2.5 cm) in diameter. Flatten slightly onto prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Lemon Glazed Molded Shortbread Cookies
Lemon Glazed Molded Shortbread Cookies: Brighten up your cookie game with these sweet and tangy treats!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
– Lemon glaze (see below)
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out dough between parchment paper and a lightly floured surface to about 1/4 inch thickness.
4. Use a cookie cutter or the rim of a glass to cut out shapes. Place on prepared baking sheet.
5. Bake for 18-20 minutes, or until edges are lightly golden.
6. Allow cookies to cool completely before glazing. Drizzle lemon glaze over cooled cookies.
Cooking Time: 18-20 minutes
Spiced Pumpkin Molded Cookies
These chewy cookies are infused with the warm spices of fall and shaped into adorable molds, perfect for a seasonal snack or gift. With a hint of pumpkin puree and a crunchy pecan topping, these cookies will become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, pumpkin puree, cinnamon, nutmeg, and salt in a large bowl.
3. Add the softened butter and mix until a dough forms.
4. Divide the dough into 6-8 equal portions, depending on desired cookie size.
5. Shape each portion into a ball, then flatten slightly into a disk shape.
6. Press the dough into a silicone mold or a glass cup to create the desired shape.
7. Sprinkle with chopped pecans and bake for 12-15 minutes, or until lightly golden.
8. Allow cookies to cool before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
Cinnamon Sugar Molded Snickerdoodles
These soft and chewy snickerdoodles get an extra boost of flavor with a cinnamon sugar coating, molded into adorable shapes. Perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 1/2 teaspoons cream of tartar
– 1/4 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking soda.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into shapes or use a cookie cutter.
6. Dip each shape into cinnamon sugar mixture, coating both sides evenly.
7. Place on prepared baking sheet and bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Matcha Green Tea Molded Cookies
Elevate your baking game with these delicate, matcha-infused cookies that are perfect for a special treat or as a unique gift. These molded cookies are not only visually appealing but also packed with the subtle bitterness and grassy notes of high-quality matcha green tea.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (50g) granulated sugar
– 1/4 cup (30g) matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, matcha powder, and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy. Add the dry ingredients and mix until just combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 1 inch (2.5 cm) between each cookie.
5. Bake for 15-20 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Raspberry Filled Molded Thumbprint Cookies
These sweet and tangy cookies are a perfect treat for any occasion. With a crispy exterior and a soft, chewy center filled with raspberry jam, they’re sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Add the raspberry jam and mix until combined.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter or the rim of a glass.
8. Place cookies on prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 12-15 minutes, or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Peanut Butter Molded Cookies with Chocolate Drizzle
These soft-baked cookies are infused with the creamy goodness of peanut butter and molded into adorable shapes, topped with a velvety chocolate drizzle. Perfect for snacking or gifting!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar (for dusting)
– 1 cup semisweet chocolate chips (for drizzle)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in flour mixture until a dough forms.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes (e.g., hearts, stars).
7. Place on prepared baking sheet, leaving space between cookies.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Allow cookies to cool completely before dusting with confectioners’ sugar.
Chocolate Drizzle:
1. Melt chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments, stirring between).
2. Drizzle melted chocolate over cooled cookies.
Cook Time: 12-14 minutes
Oatmeal Raisin Molded Cookies
These chewy cookies are a perfect blend of wholesome oatmeal and sweet raisins, all wrapped up in a delightful molded shape. Perfect for snacking or as a thoughtful gift.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Fold in raisins.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Orange Zest Molded Sugar Cookies
These vibrant cookies are the perfect treat to add a burst of citrus flavor and color to your baking repertoire. With the combination of sweet sugar, tangy orange zest, and a hint of vanilla, these cookies are sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup orange zest
– 1 large egg
– 1 tsp vanilla extract
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy. Add orange zest and mix until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters or a glass to create shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Double Chocolate Molded Cookies
These rich and decadent cookies are a treat for any chocolate lover. Moist and chewy on the inside, with a crispy exterior, they’re perfect for dunking in milk or enjoying as a sweet snack.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsweetened cocoa powder
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and cocoa powder. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in chocolate chips.
5. Scoop dough into molds or shape into balls and flatten slightly onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Coconut Lime Molded Cookies
These bite-sized cookies combine the sweetness of coconut and lime, perfect for a sweet snack or dessert. With their unique molded shape, they’re sure to impress at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and coconut.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in lime juice and vanilla extract.
4. Gradually mix in the flour-coconut mixture until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Use a cookie mold or glass to cut out shapes.
6. Place molds on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 12-15 minutes or until lightly golden. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Pistachio Rosewater Molded Cookies
Elevate your baking game with these exotic and aromatic cookies infused with the subtle flavors of pistachio and rosewater. Perfect for a unique dessert or gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon rosewater
– 1/2 cup chopped pistachios
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy.
3. Add confectioners’ sugar, rosewater, and pistachios; mix until well combined.
4. Gradually add flour, baking powder, and salt; mix until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or a glass.
6. Place cookies on prepared baking sheet and bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Gingerbread Molded Cookies with Icing
Warm up to the sweet aroma of freshly baked gingerbread cookies, perfectly molded into festive shapes and topped with a creamy icing.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Confectioners’ sugar, for dusting
– Royal icing (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Use cookie cutters or a glass to create desired shapes.
7. Place cookies on prepared baking sheet, leaving 2 inches between each.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool completely before decorating with royal icing (recipe below).
Royal Icing:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
– Food coloring (optional)
Mix all ingredients together, adjusting consistency as needed.
Caramel Stuffed Molded Cookies
Take your cookie game to the next level with these decadent caramel-filled treats. Perfect for special occasions or as a sweet surprise for friends and family, these molded cookies are sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup caramel filling (store-bought or homemade)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream butter and sugars until light and fluffy. Add the dry ingredients and mix until just combined.
4. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
5. Place a small spoonful of caramel filling in the center of each cookie. Fold the dough over to form a ball, sealing the edges by pressing gently with your fingers.
6. Place the cookies on the prepared baking sheet, leaving about 1 inch between each.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Cherry Almond Molded Cookies
Elevate your cookie game with these elegant and flavorful Cherry Almond Molded Cookies, perfect for special occasions or everyday indulgence. These chewy treats combine the sweetness of cherries with the nutty goodness of almonds, all wrapped up in a delicate molded shape.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup finely chopped fresh cherries
– 1/4 cup sliced almonds
– 1 teaspoon almond extract
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, and baking powder.
3. In a large bowl, cream butter until light and fluffy. Add cherries, almonds, and almond extract; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Scoop tablespoon-sized portions of dough into a silicone cookie mold or a glass. Bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool in molds for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Mexican Hot Chocolate Molded Cookies
Warm up with a sweet and spicy treat! These cookies combine the rich flavors of Mexican hot chocolate with a fun, molded shape.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon cayenne pepper
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, cinnamon, cayenne pepper, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Press dough into a cookie mold or shape of your choice (e.g., Christmas tree, heart).
5. Bake for 12-15 minutes, or until edges are lightly golden.
6. Allow cookies to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Lavender Honey Molded Cookies
Lavender Honey Molded Cookies: A Delicate Union of Floral Flavors
These tender cookies combine the sweetness of honey with the subtle, floral notes of lavender, making them a perfect treat for springtime gatherings or as a unique gift.
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup honey
• 2 large eggs
• 2 teaspoons dried lavender buds
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy.
3. Add honey and mix until well combined.
4. Beat in eggs and lavender buds.
5. Gradually add flour, baking powder, and salt. Mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Banana Walnut Molded Cookies
These chewy cookies are packed with the sweetness of ripe bananas and the crunch of toasted walnuts, making them a perfect snack or dessert. With just a few simple ingredients, you can create a batch of these tasty treats in no time!
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, granulated sugar, brown sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, and egg to the dry ingredients. Mix until a dough forms.
4. Fold in chopped walnuts.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Chai Spiced Molded Cookies
These aromatic cookies capture the essence of chai spices and are perfect for a cozy gathering or as a sweet treat any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/2 tsp ground ginger
– 1/4 tsp ground black pepper
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, cardamom, ginger, and black pepper.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Get creative with your cookie game! This article features 20 delicious molded cookie recipes that are sure to impress. From classic flavors like vanilla and chocolate, to unique twists like matcha green tea and raspberry filled, there’s something for everyone. Try making spiced pumpkin cookies for the fall season or gingerbread cookies for a holiday treat. With so many options, you’re bound to find your new favorite recipe. Whether you’re a seasoned baker or just starting out, these molded cookie recipes are sure to bring joy to all who taste them.
