Mushrooms are a culinary delight, adding depth and complexity to any dish. And when you combine multiple varieties of mushrooms, the flavor possibilities become endless! In this article, we’ll be exploring 18 savory mixed mushroom recipes that will elevate your cooking game and impress even the most discerning palates.
From creamy risottos to hearty stews, these recipes showcase the rich, earthy flavors of a variety of mushroom species. Whether you’re a seasoned chef or a culinary newcomer, there’s something on this list for everyone. So grab your favorite mushrooms, get cooking, and discover the magic that happens when different varieties come together in harmony.
Creamy Mixed Mushroom Risotto
Rich and creamy risotto infused with a variety of sautéed mushrooms, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until translucent.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add wine (if using); cook until absorbed.
4. Add 1/2 cup broth; stir until liquid is mostly absorbed. Repeat with remaining broth, adding in 1/2-cup increments.
5. After 20-25 minutes of cooking and stirring, add mushrooms; cook until tender.
6. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 25-30 minutes
Garlic Butter Sautéed Mixed Mushrooms
Elevate your meal with this simple yet flavorful recipe that combines the earthy taste of mixed mushrooms with the richness of garlic butter. Perfect as a side dish or added to pasta, meat, or vegetables.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the garlic and cook for an additional minute, stirring constantly.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 7-8 minutes
Mixed Mushroom and Thyme Soup
Warm up with this comforting Mixed Mushroom and Thyme Soup recipe! A perfect blend of earthy mushroom flavors and brightened by the fragrance of thyme, this soup is sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and garlic; cook, stirring occasionally, until mushrooms release their liquid and start to brown, about 10 minutes.
3. Stir in thyme and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the flavors have melded together.
4. Use an immersion blender or transfer soup to a blender; puree until smooth.
5. If desired, stir in heavy cream or half-and-half for added richness. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Roasted Mixed Mushrooms with Herbs
Elevate your dish with this flavorful recipe that combines the earthy taste of mushrooms with the brightness of fresh herbs. This roasted mixed mushroom medley is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), cleaned and sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss mushrooms with olive oil, butter, garlic, thyme, and parsley until they’re evenly coated.
3. Spread the mushroom mixture on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until mushrooms release their moisture and develop a tender texture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 15-20 minutes
Mixed Mushroom and Spinach Quiche
This quiche is a flavorful combination of sautéed mushrooms, spinach, and eggs, perfect for a weekend brunch or breakfast.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
4. In a separate bowl, whisk eggs and heavy cream. Season with salt and pepper.
5. Pour the egg mixture over the mushroom mixture in the pie crust.
6. Top with grated cheese and bake for 35-40 minutes or until the quiche is set.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Wild Mixed Mushroom Pasta
This recipe celebrates the earthy flavors of a mix of wild mushrooms, perfectly balanced with a rich and creamy pasta dish.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and oyster), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup vegetable broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; sauté until softened, about 3 minutes.
3. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add white wine (if using) and vegetable broth; stir to deglaze the pan, scraping up any browned bits. Bring mixture to a simmer.
5. Stir in butter until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and mushroom sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mixed Mushroom and Goat Cheese Tart
This Mixed Mushroom and Goat Cheese Tart is a savory and flavorful addition to any brunch gathering. The combination of earthy mushrooms, creamy goat cheese, and flaky pastry will delight your senses.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/4 cup goat cheese, crumbled
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a skillet, sauté mushrooms and garlic in olive oil until tender. Season with salt and pepper.
4. Arrange mushroom mixture on one half of the pastry, leaving a 1-inch border.
5. Sprinkle goat cheese over the mushrooms.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush top with egg wash (beaten egg mixed with a little water) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mixed Mushroom Stroganoff
This recipe combines the earthy flavors of mixed mushrooms with the richness of beef and cream, making for a hearty and satisfying dish perfect for any occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, sauté onions and garlic until softened, about 2-3 minutes.
4. Add mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in beef broth, heavy cream, and mustard; bring mixture to a simmer.
6. Return cooked beef strips to the skillet and stir to combine.
7. Serve beef and mushroom mixture over cooked egg noodles.
Cooking Time: 20-25 minutes
Mixed Mushroom and Brie Flatbread
Elevate your snack game with this savory flatbread featuring a mix of mushrooms, creamy brie cheese, and a crispy crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup brie cheese, crumbled
– Fresh thyme leaves, chopped (optional)
Instructions:
1. In a large bowl, combine flour, salt, and sugar. Gradually add warm water to form a dough.
2. Knead the dough for 5-7 minutes until smooth. Cover with plastic wrap and let rest for 10 minutes.
3. Preheat oven to 425°F (220°C). Roll out the dough to a thickness of about 1/8 inch (3 mm).
4. Brush olive oil on the dough, leaving a 1-inch (2.5 cm) border around edges.
5. Top with sliced mushrooms and crumbled brie cheese. Sprinkle with chopped thyme leaves if desired.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Mixed Mushroom and Truffle Oil Pizza
Combine the earthy flavors of mixed mushrooms with the luxurious taste of truffle oil to create a unique and delicious pizza experience. This recipe is perfect for mushroom lovers and those looking to add an extra layer of sophistication to their pizza night.
Ingredients:
– 1 lb pizza dough
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp truffle oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with mixed mushrooms, truffle oil, Parmesan cheese, and parsley.
4. Season with salt and pepper to taste.
5. Brush crust with olive oil.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Mixed Mushroom and Barley Pilaf
This flavorful pilaf is a perfect blend of earthy mushrooms and nutty barley, making it a satisfying side dish or light meal. With a mix of textures and flavors, this recipe is sure to please.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup pearl barley
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups vegetable or chicken broth
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the garlic, thyme, salt, and pepper. Cook for 1 minute.
5. Add the pearl barley and stir to combine with the mushroom mixture.
6. Pour in the broth, bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the barley is tender.
Cooking Time: 25-30 minutes
Mixed Mushroom and Lentil Stew
This hearty stew is a perfect blend of earthy flavors and textures, making it a great meal for a chilly evening or a comforting pick-me-up. With its mix of tender lentils and sautéed mushrooms, you’ll be hooked from the first spoonful.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, mushrooms, cumin, smoked paprika, salt, and pepper. Cook, stirring occasionally, until the mushrooms release their liquid and start to brown, about 10 minutes.
4. Add the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Mixed Mushroom and Parmesan Polenta
This comforting side dish combines the earthy flavors of mixed mushrooms with the richness of parmesan cheese, all wrapped up in a creamy polenta base. Perfect for accompanying your favorite main courses or as a standalone snack.
Ingredients:
– 1 cup polenta
– 4 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring the water to a boil in a large saucepan.
2. Gradually whisk in the polenta and reduce heat to medium.
3. Cook for 5 minutes, stirring frequently, until thickened.
4. In a separate pan, sauté the onion, mushrooms, and garlic in olive oil until tender.
5. Stir the mushroom mixture into the cooked polenta.
6. Remove from heat and stir in parmesan cheese until melted.
7. Season with salt and pepper to taste.
8. Serve warm.
Cooking Time: 20-25 minutes
Mixed Mushroom and Kale Stir-Fry
This recipe combines the earthy flavors of mixed mushrooms with the nutritious benefits of kale, all wrapped up in a quick and easy stir-fry. Perfect for a weeknight dinner or a healthy lunch option.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups curly kale leaves, stems removed and discarded, leaves chopped
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese for serving
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until softened, about 3 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Add the garlic, soy sauce, salt, and pepper; stir-fry for an additional minute.
5. Stir in the chopped kale leaves; cook until wilted, about 2-3 minutes.
6. Serve hot, with grated cheddar cheese optional.
Cooking Time: 15-20 minutes
Mixed Mushroom and Gruyère Stuffed Chicken
Elevate your dinner game with this delectable mixed mushroom and Gruyère stuffed chicken recipe. Moist chicken breasts are filled with a savory blend of sautéed mushrooms, crispy breadcrumbs, and melted cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup Gruyère cheese, shredded
– 1 tablespoon butter
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic until tender. Season with salt and pepper.
3. Stuff each chicken breast with the mushroom mixture, then sprinkle with shredded Gruyère cheese.
4. Place buttered breadcrumbs on top of the filling.
5. Bake for 25-30 minutes or until chicken is cooked through and the crust is golden brown.
Cooking Time: 25-30 minutes
Mixed Mushroom and Caramelized Onion Tart
Elevate your dinner party with this savory tart that combines the earthy flavors of mixed mushrooms and sweet caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook mushrooms over medium heat until tender and fragrant, about 5 minutes. Set aside.
4. In the same skillet, caramelize onions over low heat for 20-25 minutes or until golden brown.
5. Place the pastry on a baking sheet lined with parchment paper. Arrange the mushroom mixture and caramelized onions in a pattern, leaving a 1-inch border around the edges.
6. Dot the top with butter and sprinkle Parmesan cheese.
7. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 45-50 minutes
Mixed Mushroom and Wild Rice Casserole
This satisfying casserole combines the earthy flavors of mixed mushrooms with the nutty goodness of wild rice, perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 cup wild rice
– 2 cups water
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook wild rice according to package instructions using 2 cups of water.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add mushrooms to the skillet; cook until they release their moisture and start to brown, about 5-7 minutes.
5. Combine cooked wild rice, mushroom mixture, thyme, salt, and pepper in a 9×13 inch baking dish.
6. If using cheese, sprinkle on top.
7. Bake for 25-30 minutes or until casserole is hot and lightly golden.
Cooking Time: 30-35 minutes
Mixed Mushroom and Sage Stuffing
A savory twist on traditional stuffing, this recipe combines the earthy flavors of mixed mushrooms with the warm, herbaceous taste of sage.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons all-purpose flour
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the mixed mushrooms and cook until they release their moisture and start to brown.
4. In a large bowl, combine the bread cubes, melted butter, sautéed mushroom mixture, flour, sage, salt, and pepper. Mix well.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown and crispy on top.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of flavors with these 18 savory mixed mushroom recipes! From creamy risottos to hearty stews, discover how to elevate your cooking game with this versatile ingredient. Whether you’re a fan of earthy thyme or tangy goat cheese, there’s something for everyone in this collection of gourmet delights.
