When it comes to snacking, there’s nothing quite like a freshly baked muffin. But what if you could have all the flavor and convenience of a muffin in a tiny, portable package? Enter the mini muffin! These bite-sized treats are perfect for grabbing on-the-go or satisfying your sweet tooth at home. And with so many delicious flavors to choose from, it’s easy to get creative and find the perfect combination to suit your taste.
In this article, we’ll be sharing 18 mouthwatering mini muffin recipes that are sure to please even the pickiest of eaters. From classic combinations like blueberry lemon and chocolate chip sea salt, to more unique flavors like maple bacon and matcha green tea, there’s something for everyone on this list.
Blueberry Mini Muffins with Lemon Glaze
These bite-sized treats are perfect for a morning pick-me-up or an afternoon snack. Moist blueberry muffins topped with a zesty lemon glaze will brighten up anyone’s day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Lemon glaze (see below)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 15-18 minutes or until golden brown.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over warm muffins.
Chocolate Chip Mini Muffins with Sea Salt
These bite-sized treats are perfect for satisfying your sweet tooth. Moist, fluffy centers filled with dark chocolate chips and topped with a sprinkle of flaky sea salt make these muffins an irresistible treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Flaky sea salt for topping (about 1 tablespoon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until tops are lightly golden brown.
7. Remove from oven and sprinkle with sea salt. Let cool completely before serving.
Cooking Time: 12-15 minutes
Banana Nut Mini Muffins with Cinnamon Streusel
These bite-sized muffins are packed with the sweetness of ripe bananas, crunchy walnuts, and a hint of cinnamon. Perfect for breakfast on-the-go or as a snack to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup mashed ripe bananas
– 1 large egg
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
– Cinnamon Streusel Topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Divide batter evenly among muffin cups.
7. Top each muffin with Cinnamon Streusel Topping (see below).
8. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cinnamon Streusel Topping:
– 2 tablespoons all-purpose flour
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon unsalted butter, melted
Combine flour, sugar, and cinnamon. Add melted butter and mix until crumbly.
Pumpkin Spice Mini Muffins with Cream Cheese Frosting
Warm up to the flavors of fall with these bite-sized Pumpkin Spice Mini Muffins topped with a tangy Cream Cheese Frosting. Perfect for snacking or serving at your next gathering.
Ingredients:
For the mini muffins:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
For the cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk, egg, and melted butter. Add dry ingredients to wet ingredients; stir until combined.
4. Divide batter evenly among mini muffin cups.
5. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow muffins to cool completely before frosting with cream cheese frosting.
Cooking Time: 12-15 minutes
Double Chocolate Mini Muffins with Raspberry Swirl
Indulge your sweet tooth with these bite-sized treats, featuring a moist double chocolate cake, topped with a swirl of tart raspberry filling. Perfect for breakfast or as an afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Raspberry jam or preserves, for swirl
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups. Drizzle with raspberry jam or preserves.
6. Bake for 12-15 minutes, or until a toothpick inserted in center comes out clean.
7. Allow muffins to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Lemon Poppy Seed Mini Muffins with Vanilla Drizzle
Brighten up your morning with these tangy and sweet mini muffins, topped with a velvety vanilla drizzle. Perfect for breakfast on-the-go or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until tops are golden brown.
7. Allow muffins to cool completely before drizzling with vanilla glaze (1 cup powdered sugar, 2 tablespoons unsalted butter, and 2 teaspoons vanilla extract).
Cooking Time: 12-15 minutes
Apple Cinnamon Mini Muffins with Caramel Sauce
Warm Up with Apple Cinnamon Mini Muffins and Caramel Sauce
These bite-sized treats are perfect for a quick breakfast, snack, or dessert. The combination of tender apples, sweet cinnamon, and gooey caramel sauce will satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– Caramel sauce for serving (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, diced apples, and cinnamon. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
6. Allow muffins to cool completely before serving with caramel sauce.
Cooking Time: 12-15 minutes
Carrot Cake Mini Muffins with Cream Cheese Filling
These bite-sized carrot cake muffins are filled with a tangy cream cheese surprise, making them the perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1 teaspoon vanilla extract
– Cream cheese filling (see below)
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, carrots, and vanilla extract. Add dry ingredients and stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow to cool completely before filling with cream cheese mixture.
Cooking Time: 12-15 minutes
Strawberry Cheesecake Mini Muffins with Graham Cracker Crumble
These bite-sized treats combine the freshness of strawberries, the creaminess of cheesecake, and the crunch of graham cracker crumbs in a perfectly portioned package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 cup hulled and sliced strawberries
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup graham cracker crumbs
Instructions:
1. Preheat oven to 375°F. Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, Greek yogurt, and strawberries; mix until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with a dollop of cream cheese and sprinkle with graham cracker crumbs.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Peanut Butter and Jelly Mini Muffins
These bite-sized treats are the perfect combination of classic PB&J flavors, with a moist and fluffy texture that’s easy to enjoy on-the-go. Perfect for breakfast, snack time, or as a sweet treat any moment.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup grape jelly
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon milk
– Mini muffin liners (about 20-25)
Instructions:
1. Preheat oven to 375°F (190°C). Line mini muffin tin with liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, mix peanut butter and jelly until smooth.
4. Add egg, milk, and vanilla extract to the peanut butter mixture. Whisk until combined.
5. Pour wet ingredients into dry ingredients. Mix until just combined.
6. Divide batter evenly among mini muffin liners.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
Cooking Time: 12-15 minutes
Zucchini Bread Mini Muffins with Walnuts
These bite-sized treats are perfect for a snack or as a healthy breakfast option. With the natural sweetness of zucchini and the crunch of walnuts, you’ll be hooked!
Ingredients:
– 1 cup grated zucchini
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– Optional: flaky sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, zucchini, and walnuts. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Maple Bacon Mini Muffins with Brown Sugar Glaze
Elevate your breakfast game with these sweet and savory mini muffins, featuring the perfect balance of crispy maple bacon and rich brown sugar glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons pure maple syrup
– 6 slices cooked bacon, crumbled
– Brown sugar glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, maple syrup, and crumbled bacon to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 12-15 minutes or until golden brown.
Brown Sugar Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons light corn syrup
– 1 tablespoon pure maple syrup
Whisk together glaze ingredients and drizzle over warm muffins.
Almond Joy Mini Muffins with Coconut Flakes
Brighten up your day with these scrumptious Almond Joy Mini Muffins, infused with the warm essence of coconut flakes. Perfect for a snack or breakfast on-the-go!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup almond butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, unsweetened shredded coconut, and granulated sugar.
3. In a large bowl, combine almond butter, egg, vanilla extract, and salt. Mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Sprinkle tops with additional unsweetened shredded coconut flakes (if using).
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Red Velvet Mini Muffins with Cream Cheese Topping
These bite-sized red velvet muffins are infused with the richness of cocoa powder and topped with a tangy cream cheese glaze. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 1/4 cup cream cheese glaze (see below)
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, red food coloring, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow muffins to cool completely before topping with cream cheese glaze.
Cooking Time: 12-15 minutes
Oatmeal Raisin Mini Muffins with Cinnamon Sugar Coating
These bite-sized muffins are perfect for a quick breakfast or afternoon snack. The combination of rolled oats, sweet raisins, and warm cinnamon will satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup raisins
– Cinnamon sugar coating (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in raisins.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until tops are lightly golden.
7. Allow muffins to cool completely before coating with cinnamon sugar.
Cinnamon Sugar Coating:
– Mix together 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon.
– Dip the cooled muffins in melted butter, then roll in cinnamon sugar mixture.
Savory Cheddar and Herb Mini Muffins
These bite-sized muffins are perfect for snacking or serving as a side dish at your next gathering. With the rich flavor of cheddar cheese and the freshness of herbs, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cheese, parsley, chives, salt, and pepper.
3. In a large bowl, whisk together milk, egg, and melted butter. Add the dry ingredients and stir until just combined. Do not overmix.
4. Divide the batter evenly among the muffin cups.
5. Bake for 15-20 minutes or until golden brown.
6. Allow to cool in the tin for 5 minutes before transferring to a wire rack.
Cooking Time: 15-20 minutes
Sweet Potato Pie Mini Muffins with Marshmallow Fluff
Sweet Potato Pie Mini Muffins with Marshmallow Fluff: A twist on traditional pumpkin spice muffins, these bite-sized treats combine the warmth of sweet potatoes and marshmallows for a unique dessert experience.
Ingredients:
– 1 cup cooked, mashed sweet potatoes
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 tablespoon Marshmallow Fluff
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed sweet potatoes, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in Marshmallow Fluff.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool before dusting with confectioners’ sugar, if desired.
Cook Time: 12-15 minutes
Matcha Green Tea Mini Muffins with White Chocolate Chips
Elevate your baking game with these delightful mini muffins that combine the bright, grassy flavor of matcha green tea with the sweetness of white chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon vanilla extract
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in white chocolate chips.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Summary
Indulge in the sweetness with these 18 delicious mini muffin recipes perfect for snacking! From classic flavors like blueberry and chocolate chip to creative twists like maple bacon and matcha green tea, there’s a mini muffin recipe to satisfy any craving. Whether you’re looking for sweet treats or savory bites, this collection has something for everyone. Get baking and enjoy the perfect bite-sized snack!
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