Are you looking for ways to take your party game to the next level? Look no further! Mini hot dogs are a crowd-pleaser, and when paired with creative toppings and flavors, they can be a real showstopper. In this article, we’ll explore 20 unique mini hot dog recipes that are sure to impress your guests. From classic combinations like cheese and bacon to bold twists like teriyaki pineapple and buffalo chicken, there’s something for everyone on this list.
Whether you’re hosting a backyard BBQ or a sports-themed party, these mini hot dogs are the perfect addition to your menu. And the best part? They’re easy to make and require minimal effort – just assemble the toppings and cook the dogs! So why not get creative and try out some of these unique flavor combinations for yourself?
Stay tuned for the full list of recipes…
Cheesy Bacon-Wrapped Mini Hot Dogs
Get ready to elevate your hot dog game with this indulgent and flavorful recipe! Mini hot dogs wrapped in crispy bacon, melted cheese, and served on a toasted bun – what’s not to love?
Ingredients:
– 12 mini hot dogs
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 4 mini buns
– Optional toppings: relish, mustard, onions, or chili
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each mini hot dog with a slice of bacon, securing it with a toothpick if needed.
3. Place the bacon-wrapped hot dogs on a baking sheet lined with parchment paper.
4. Sprinkle shredded cheddar cheese evenly over the hot dogs.
5. Bake for 10-12 minutes or until the cheese is melted and the bacon is crispy.
6. Meanwhile, toast the mini buns by placing them on the oven rack for 2-3 minutes.
7. Assemble the hot dogs by placing each one on a toasted bun.
8. Add your desired toppings and serve immediately.
Cooking Time: 12-14 minutes
Spicy Jalapeño Mini Hot Dogs
Elevate your hot dog game with these mini dogs packed with a spicy kick! This recipe is perfect for a quick snack or party appetizer.
Ingredients:
– 1 package of mini hot dogs (12-15 count)
– 1/4 cup cream cheese, softened
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon chili powder
– Salt and pepper to taste
– Optional: buns, condiments, and toppings of your choice
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together cream cheese, chopped jalapeños, and chili powder until well combined.
3. Place the mini hot dogs on the preheated grill and cook for 5-7 minutes, turning occasionally.
4. Once cooked, spread a small amount of the jalapeño cream cheese mixture onto each hot dog.
5. Serve immediately on buns with your favorite condiments and toppings.
Cooking Time: 10-12 minutes
BBQ Glazed Mini Hot Dogs
Elevate your hot dog game with these bite-sized BBQ glazed mini hot dogs, perfect for parties or snacks. This easy recipe combines the classic flavors of barbecue sauce and mini hot dogs for a crowd-pleasing treat.
Ingredients:
– 1 package mini hot dogs
– 1/4 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Wooden skewers or toothpicks (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, BBQ sauce, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Place mini hot dogs on a baking sheet lined with parchment paper.
4. Brush the BBQ glaze all over the mini hot dogs.
5. Bake for 10-12 minutes or until the hot dogs are cooked through.
6. Remove from oven and let cool slightly.
7. Serve warm, garnished with wooden skewers or toothpicks if desired.
Cooking Time: 10-12 minutes
Pizza-Inspired Mini Hot Dogs
Transform classic hot dogs into a flavorful fusion with pizza-inspired flavors. These bite-sized hot dogs are perfect for parties, snacks, or game-day gatherings.
Ingredients:
– 12 mini hot dogs (or regular hot dogs cut to size)
– 1/4 cup marinara sauce
– 2 tablespoons grated mozzarella cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Optional toppings: sliced pepperoni, diced onions, bell peppers
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix marinara sauce, mozzarella cheese, parsley, and oregano.
3. Wrap each hot dog with about 1 tablespoon of the pizza-inspired mixture, leaving a small border at the top.
4. Place hot dogs on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until cheese is melted and hot dogs are heated through.
6. Serve immediately with optional toppings, if desired.
Cooking Time: 8-10 minutes
Buffalo Chicken Mini Hot Dogs
Elevate your hot dog game with this easy and flavorful recipe that combines the heat of buffalo wings with the comfort of mini hot dogs.
Ingredients:
– 12-16 mini hot dogs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter, softened
– 1/4 cup shredded cheddar cheese (optional)
– Chopped green onions and crumbled blue cheese for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium-high heat.
3. Add Frank’s RedHot sauce and ranch dressing. Whisk until smooth.
4. Place mini hot dogs in the skillet and coat with the buffalo mixture.
5. Transfer the hot dogs to a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until hot dogs are cooked through and slightly caramelized.
7. Remove from oven and sprinkle with shredded cheddar cheese (if using).
8. Garnish with chopped green onions and crumbled blue cheese (if desired).
Cooking Time: 10-12 minutes
Mac and Cheese Mini Hot Dogs
Elevate your hot dog game with this playful combination of creamy macaroni and cheese wrapped around a juicy mini hot dog. Perfect for parties, picnics, or even a quick snack.
Ingredients:
– 12-16 mini hot dogs
– 1 cup macaroni and cheese mix (homemade or store-bought)
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the macaroni and cheese mix, stirring until well combined.
3. Bring the mixture to a simmer and cook for 2-3 minutes or until heated through.
4. Meanwhile, cook the mini hot dogs according to package instructions.
5. Assemble by wrapping each hot dog with about 1/4 cup of the mac ‘n cheese mixture.
6. Sprinkle with additional grated cheddar cheese and serve immediately.
Cooking Time: 10-12 minutes
Teriyaki Pineapple Mini Hot Dogs
Get ready for a flavorful twist on classic hot dogs! These bite-sized teriyaki pineapple mini hot dogs are perfect for parties, snacks, or even as a unique dinner option.
Ingredients:
– 1 package of mini hot dogs
– 1 cup of pineapple chunks
– 1/4 cup of teriyaki sauce
– 2 tablespoons of brown sugar
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and sesame oil.
3. Place mini hot dogs on a baking sheet lined with parchment paper.
4. Brush the teriyaki mixture evenly onto each hot dog.
5. Top each hot dog with a pineapple chunk.
6. Bake for 8-10 minutes or until hot dogs are cooked through.
7. Garnish with sesame seeds and chopped green onions if desired.
8. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Loaded Nacho Mini Hot Dogs
Elevate your snack game with these bite-sized treats that combine the best of nachos and hot dogs. Crunchy mini hot dogs are loaded with creamy nacho cheese, crispy tortilla chips, and savory toppings.
Ingredients:
– 12 mini hot dogs
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– 1/4 cup chopped green onions
– 1/4 cup diced tomatoes
– 1 tablespoon nacho seasoning
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place mini hot dogs on the prepared baking sheet, leaving about 1 inch of space between each.
4. Melt butter in a microwave-safe bowl for 10-15 seconds.
5. Dip each hot dog into melted butter, then roll in shredded cheese to coat.
6. Top each hot dog with crushed tortilla chips, chopped green onions, and diced tomatoes.
7. Sprinkle nacho seasoning evenly over the top.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Garlic Parmesan Mini Hot Dogs
Elevate your snack game with these flavorful mini hot dogs, smothered in a savory garlic parmesan sauce. Perfect for parties, sports gatherings, or just a quick indulgence.
Ingredients:
– 1 package of mini hot dogs
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place mini hot dogs on the prepared baking sheet, leaving some space between each dog.
4. In a small bowl, mix together mayonnaise, garlic, and parsley.
5. Spoon about 1/4 teaspoon of the garlic parmesan sauce onto each hot dog.
6. Sprinkle grated Parmesan cheese over the sauce.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Slider-Style Mini Hot Dogs with Pickles
Elevate your snack game with these slider-style mini hot dogs served on soft buns and topped with tangy pickles.
Ingredients:
– 12-16 mini hot dogs (about 2 inches long)
– 4 soft mini buns
– 1/4 cup finely chopped dill pickle slices
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Optional toppings: mustard, relish, onions, sport peppers
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Grill the mini hot dogs for about 5-7 minutes, turning occasionally, until they’re nicely browned and cooked through.
3. Meanwhile, butter the inside of each mini bun.
4. Assemble the sliders by placing a grilled hot dog in each bun, followed by a spoonful of pickle slices.
5. Serve immediately and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Mexican Street Corn Mini Hot Dogs
Elevate your hot dog game with this creative twist: Mini Hot Dogs with Mexican Street Corn flavor! This easy-to-make recipe combines the classic comfort of hot dogs with the bold, zesty flavors of Mexico.
Ingredients:
– 12 mini hot dogs
– 1 cup cooked corn kernels (fresh or frozen, thawed)
– 2 tablespoons unsalted butter
– 1 tablespoon lime juice
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Optional toppings: crumbled queso fresco, diced tomatoes, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Place mini hot dogs on the grill and cook for 5-7 minutes, until lightly charred.
3. In a small bowl, mix together butter, lime juice, cumin, salt, and pepper.
4. Brush the mixture onto the cooked hot dogs.
5. Top with corn kernels and your desired toppings (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Honey Mustard Mini Hot Dogs
Perfect for parties or a quick snack, these honey mustard mini hot dogs are an easy and delicious twist on the classic favorite. With just a few ingredients and simple preparation, you’ll be enjoying these tasty bites in no time!
Ingredients:
– 1 package of mini hot dogs
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon mayonnaise (optional)
– Buns for serving
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the mini hot dogs according to package instructions, about 5-7 minutes.
3. In a small bowl, mix together honey and Dijon mustard until well combined.
4. Once the hot dogs are cooked, brush them with the honey-mustard mixture.
5. If desired, top with mayonnaise.
6. Serve on buns and enjoy!
Cooking Time: 10-12 minutes (including cooking time for hot dogs)
Reuben-Inspired Mini Hot Dogs
These bite-sized hot dogs pack the flavors of a classic Reuben sandwich into a miniature package, perfect for parties or snacks.
Ingredients:
– 1 package mini hot dogs
– 1/4 cup Thousand Island dressing
– 1/4 cup sauerkraut, drained and chopped
– 2 tablespoons Swiss cheese, shredded
– 1 tablespoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place mini hot dogs on a baking sheet lined with parchment paper.
3. In a small bowl, mix together Thousand Island dressing, sauerkraut, Swiss cheese, and caraway seeds.
4. Spoon about 1/4 teaspoon of the Reuben mixture onto each mini hot dog.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until heated through.
Cooking Time: 8-10 minutes
Taco-Topped Mini Hot Dogs
Elevate your hot dog game with this fun and flavorful twist that combines the comfort of mini hot dogs with the excitement of tacos. Perfect for parties, snacks, or even a quick lunch.
Ingredients:
– 12 mini hot dogs
– 1/4 cup taco seasoning
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 6-8 mini tortillas
– Optional toppings: diced tomatoes, shredded lettuce, sliced jalapeños, sour cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Wrap each mini hot dog with a slice of cheese and place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with taco seasoning.
4. Bake for 8-10 minutes or until hot dogs are cooked through and slightly browned.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble mini tacos by placing a hot dog on each tortilla, followed by your desired toppings.
Cooking Time: 8-10 minutes
Crispy Onion Mini Hot Dogs
Elevate your hot dog game with these crispy onion mini hot dogs that add a satisfying crunch to every bite!
Ingredients:
– 1 package of mini hot dogs
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together flour, Parmesan cheese, and a pinch of salt.
3. Dip each mini hot dog in the beaten egg, then coat with the flour mixture.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated hot dogs for about 2-3 minutes on each side, or until crispy and golden brown.
6. Meanwhile, spread onion slices evenly on a baking sheet. Drizzle with a little oil and season with salt and pepper.
7. Roast onions in the oven for about 20-25 minutes, or until caramelized and crispy.
8. Serve hot dogs with roasted onions and your favorite condiments.
Cooking Time: 25-30 minutes
Sweet Chili Mini Hot Dogs
A twist on classic hot dogs, these sweet chili mini hot dogs are perfect for a quick snack or party appetizer.
Ingredients:
– 12-15 mini hot dogs (1/4 cup)
– 1/2 cup sweet chili sauce
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place mini hot dogs on a baking sheet lined with parchment paper.
3. In a small bowl, mix together sweet chili sauce, brown sugar, honey, and cinnamon until well combined.
4. Brush the mixture evenly onto each mini hot dog.
5. Bake for 8-10 minutes or until the glaze is caramelized and the hot dogs are heated through.
Cooking Time: 8-10 minutes
Pesto Mozzarella Mini Hot Dogs
Elevate your hot dog game with this flavorful and visually appealing twist on the classic. Mini hot dogs smothered in creamy pesto mozzarella goodness will be a hit at any gathering.
Ingredients:
– 12 mini hot dogs
– 1/4 cup pesto sauce
– 8 oz fresh mozzarella cheese, sliced into thin strips
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Grill the mini hot dogs for about 5 minutes on each side, until cooked through.
3. In a small saucepan, warm the pesto sauce over low heat.
4. Brush the grilled hot dogs with olive oil and spread a spoonful of warmed pesto sauce on top of each hot dog.
5. Place a slice of mozzarella cheese on top of the pesto sauce.
6. Cook for an additional 1-2 minutes, until the cheese is melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Korean BBQ Mini Hot Dogs
Experience the bold flavors of Korean BBQ in a bite-sized hot dog package! This recipe combines sweet and spicy elements with the classic hot dog.
Ingredients:
– 1 pound mini hot dogs
– 1/4 cup Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon garlic, minced
– 1/4 teaspoon ground black pepper
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and black pepper.
3. Place the mini hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until slightly charred.
4. Brush the Korean BBQ glaze all over the hot dogs during the last minute of cooking.
5. Serve immediately, garnished with chopped green onions.
Cooking Time: 10-12 minutes
Avocado Lime Mini Hot Dogs
This recipe takes the humble hot dog to new heights by adding creamy avocado and zesty lime for a flavor combination that’s both familiar and exciting. Perfect for a quick snack or party appetizer.
Ingredients:
– 12 mini hot dogs
– 1 ripe avocado, diced
– 2 tablespoons fresh lime juice
– 1 tablespoon mayonnaise
– 1/4 teaspoon salt
– Optional: sesame seeds, chopped cilantro, or shredded cheese for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the mini hot dogs according to package instructions.
3. In a bowl, mix together diced avocado and lime juice until smooth.
4. Assemble the hot dogs by spreading a dollop of the avocado mixture onto each dog, followed by a squirt of mayonnaise and a sprinkle of salt.
5. Serve immediately, garnished with optional toppings if desired.
Cooking Time: 10-12 minutes (hot dog cooking time)
Maple Glazed Mini Hot Dogs
Elevate your snack game with these bite-sized Maple Glazed Mini Hot Dogs. Perfect for parties, game days, or just a quick treat.
Ingredients:
– 12-15 mini hot dogs (such as Johnsonville or Vienna Beef)
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Place the mini hot dogs on a baking sheet lined with parchment paper.
4. Brush the glaze mixture evenly over each hot dog, making sure they’re fully coated.
5. Bake for 10-12 minutes or until the glaze is caramelized and the hot dogs are heated through.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Summary
Get creative with your hot dogs at your next party! This article presents 20 mini hot dog recipes that are sure to impress. From classic combinations like Cheesy Bacon-Wrapped and BBQ Glazed, to unique twists like Spicy Jalapeño and Teriyaki Pineapple, there’s something for everyone. Try Pizza-Inspired with marinara sauce and mozzarella, or Buffalo Chicken with blue cheese crumbles. For a sweet treat, opt for Maple Glazed or Avocado Lime. These bite-sized hot dogs are perfect for parties, gatherings, and even game-day snacks. Whether you’re a hot dog enthusiast or just looking for new ideas, this article has got you covered!
