Are you a dessert lover looking for new and exciting ways to indulge your sweet tooth? Look no further! Mini apple pies are the perfect solution. These bite-sized treats are easy to make, adorable to serve, and utterly delicious. In this article, we’ll be sharing 20 of our favorite mini apple pie recipes, each with its own unique twist and flavor combination.
From classic mini apple pies with flaky crusts to more innovative variations like vegan and gluten-free options, we’ve got you covered. Whether you’re a fan of warm spices, sweet caramel drizzles, or crunchy streusel toppings, there’s something on this list for everyone. So go ahead, get baking, and indulge in the sweet and satisfying world of mini apple pies!
Classic Mini Apple Pie with Flaky Crust
A sweet and tangy treat that’s perfect for snacking or as a dessert to impress your friends. This mini pie recipe yields tender, flaky crust and a deliciously spiced apple filling.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 teaspoon salt
– 2-3 Granny Smith apples, peeled and diced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough forms a ball.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Arrange apple mixture and sugar in the center of dough circle, leaving a 1-inch border.
6. Fold crust over filling, pressing edges to seal.
7. Brush top with melted butter and cut a few slits for steam release.
8. Bake for 20-25 minutes or until crust is golden brown.
Cinnamon Spiced Mini Apple Pies
These bite-sized treats are perfect for a cozy evening or as a sweet addition to your next gathering. With the warmth of cinnamon and the crunch of flaky pastry, you’ll be hooked from the first bite!
Ingredients:
– 1 package mini pie crusts (about 20-24)
– 2 large apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine diced apples, granulated sugar, cinnamon, nutmeg, and salt.
3. Roll out each mini pie crust to fit your thumbprint-sized apple mixture.
4. Spoon the apple mixture onto one half of the dough, leaving a small border around the edges.
5. Fold the other half over the filling and press gently to seal.
6. Brush tops with melted butter.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Caramel Drizzle Mini Apple Pies
Satisfy your sweet tooth with these bite-sized treats featuring tender apple filling, flaky pastry crusts, and a rich caramel drizzle.
Ingredients:
– 1 package of mini puff pastry cups (about 20-25 cups)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup caramel sauce
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry cups and place on the prepared baking sheet.
3. In a bowl, mix together diced apples, sugar, flour, cinnamon, and vanilla extract. Fill each pastry cup with about 1-2 tablespoons of apple mixture.
4. Fold over edges of pastry to form a seal. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
5. Bake for 20-25 minutes or until golden brown.
6. Remove from oven and let cool completely.
7. Drizzle caramel sauce over cooled pies.
Cooking Time: 20-25 minutes
Mini Apple Pie Bites with Streusel Topping
These bite-sized treats are perfect for a sweet indulgence or as a unique dessert option for your next gathering. Miniature in size, but packed with flavor and texture, they’re sure to delight.
Ingredients:
– 1 package of refrigerated pie crust, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup diced apples (about 2-3 apples)
– 1/4 cup streusel topping (see below)
– Confectioners’ sugar, for dusting
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/8 cup cold unsalted butter, cut into small pieces
– 1 tablespoon granulated sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pie crust and use a cookie cutter or glass to cut out circles. Place on the prepared baking sheet.
3. In a bowl, mix together sugar, flour, cinnamon, and nutmeg. Add diced apples and toss until coated.
4. Spoon a small amount of apple mixture onto each pie circle, leaving a 1/2-inch border around the edges.
5. Top with streusel topping (see below).
6. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Vegan Mini Apple Pie with Almond Crust
These bite-sized treats are a perfect blend of warm spices and tender apples, all wrapped up in a crispy almond crust. A delicious vegan dessert that’s easy to make and impressive to serve.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almonds
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 6-8 mini apple pies (about 1 inch in diameter)
– Filling: 1/2 cup cooked apples (such as Granny Smith), 2 tablespoons maple syrup, 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, almonds, maple syrup, and coconut oil. Mix until well combined.
3. Press about 1 tablespoon of the almond mixture into the bottom and up the sides of each mini pie dish.
4. Fill each crust with apple filling and top with another 1/2 tablespoon of almond crust.
5. Bake for 20-25 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Mini Apple Pie Cups
These bite-sized treats are perfect for a sweet indulgence or as a dessert to impress your guests. Made with gluten-free flours and filled with tender apples, these mini pies are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2-3 cups sliced apples (Granny Smith or other sweet varieties work well)
– 1 egg, beaten
– 1 tablespoon apple cider vinegar
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Fill mini muffin cups with apple slices.
5. Roll out gluten-free dough on a floured surface to about 1/8 inch thickness.
6. Cut out circles of dough using a cookie cutter or the rim of a glass.
7. Place each circle over the apples, pressing edges to seal.
8. Brush tops with beaten egg and sprinkle with sugar (if desired).
9. Bake for 20-25 minutes, or until golden brown.
10. Let cool completely before serving.
Cooking Time: 20-25 minutes
Mini Apple Pie Tartlets with Vanilla Glaze
These bite-sized treats are perfect for a party or a special occasion. Mini apple pie tartlets filled with tender apples and topped with a sweet vanilla glaze make for an irresistible treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 Granny Smith apples, peeled and diced
– 2 tablespoons granulated sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal pieces and place on the prepared baking sheet.
4. In a bowl, mix together diced apples, granulated sugar, cinnamon, nutmeg, and salt.
5. Place a spoonful of apple mixture onto each pastry piece, leaving a 1/2-inch border around the edges.
6. Fold edges of pastry up over the filling to form a crust, pressing gently to seal.
7. Brush tops with egg wash (beaten egg mixed with a little water) and bake for 20-25 minutes or until golden brown.
8. Allow tartlets to cool completely before drizzling with vanilla glaze (confectioners’ sugar mixed with softened butter).
Cooking Time: 20-25 minutes
Mini Apple Pie with Oatmeal Crumb Topping
Mini Apple Pie with Oatmeal Crumb Topping: A delightful dessert perfect for snacking or serving at parties!
Ingredients:
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2-3 Granny Smith apples, peeled and diced
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, oats, brown sugar, cinnamon, nutmeg, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
4. Roll out puff pastry to a thickness of about 1/8 inch.
5. Spoon diced apples onto one half of the pastry, leaving a 1/2-inch border around the edges.
6. Fold the other half over the filling and press edges to seal.
7. Brush with egg wash and top with oatmeal crumb mixture.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mini Apple Pie with Maple Whipped Cream
Savor the flavors of fall with these bite-sized apple pies and a dollop of creamy maple whipped cream.
Ingredients:
For the Mini Apple Pies:
– 1 package of mini pie crusts (12-15 count)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
For the Maple Whipped Cream:
– 8 ounces heavy cream
– 2 tablespoons pure maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine diced apples, granulated sugar, cornstarch, cinnamon, and nutmeg. Mix until well combined.
3. Spoon the apple mixture into the mini pie crusts.
4. Bake for 20-22 minutes or until the crust is golden brown.
5. Allow the pies to cool completely on a wire rack.
6. For the whipped cream, beat heavy cream, maple syrup, and vanilla extract in a bowl until stiff peaks form.
7. Top each cooled apple pie with a dollop of maple whipped cream.
Cooking Time: 20-22 minutes for mini pies. Allow whipped cream to chill in refrigerator for at least 30 minutes before serving.
Mini Apple Pie with Cheddar Cheese Crust
These bite-sized pies combine the classic flavors of apple pie with a rich, cheddar cheese crust. Perfect for snacking or serving as an appetizer.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup grated cheddar cheese
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup diced apples (about 2-3 medium-sized)
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together sugar, flour, and salt. Add the grated cheddar cheese and stir until combined.
3. Roll out the puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
4. Place a spoonful of diced apples onto each square, leaving a 1/2 inch border around the edges.
5. Fold the pastry squares in half over the filling and press edges together with a fork.
6. Brush the tops with melted butter and place on the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mini Apple Pie with Brown Sugar Glaze
These bite-sized apple pies are the perfect combination of warm spices and sweet brown sugar glaze, making them a delightful dessert for any occasion. With just a few ingredients and simple steps, you’ll be enjoying these mini masterpieces in no time!
Ingredients:
– 1 package of mini puff pastry cups
– 2-3 apples, peeled and diced (Granny Smith or Fuji work well)
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup brown sugar glaze (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Place about 1 tablespoon of apple mixture into each puff pastry cup.
4. Roll out puff pastry to fit over filling, pressing edges to seal.
5. Bake for 20-25 minutes or until golden brown.
Brown Sugar Glaze:
– 1/2 cup brown sugar
– 1 tablespoon butter
– 1 tablespoon heavy cream
Mix ingredients together in a bowl until smooth. Drizzle over mini pies before serving.
Mini Apple Pie with Walnut Streusel
These bite-sized apple pies are the perfect treat for any occasion, topped with a crunchy walnut streusel and a hint of cinnamon.
Ingredients:
For the pie filling:
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon salt
– 1/2 cup diced apples (about 1 medium apple)
– 1 tablespoon butter, melted
For the walnut streusel:
– 1/4 cup chopped walnuts
– 1 tablespoon brown sugar
– 1/2 teaspoon all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sugar, flour, cinnamon, and salt.
3. Add diced apples and melted butter; stir until combined.
4. Roll out pie dough to about 1/8 inch thickness.
5. Spoon apple mixture onto one half of the dough, leaving a 1/2-inch border.
6. Top with remaining dough, crimp edges to seal.
7. In a separate bowl, mix together walnuts, brown sugar, flour, cinnamon, and salt.
8. Add softened butter; stir until combined.
9. Sprinkle streusel mixture over pie.
10. Bake for 20-25 minutes or until golden brown.
Mini Apple Pie with Honey Drizzle
These bite-sized treats are perfect for a cozy evening or as a delightful addition to your holiday gatherings. With a buttery crust, tender apples, and a drizzle of sweet honey, you’ll be the star of any party!
Ingredients:
– 1 package of mini puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 2 tablespoons unsalted butter, melted
– Honey, for drizzling
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into 12 equal pieces.
3. In a bowl, mix together sugar, flour, cinnamon, nutmeg, and salt. Add diced apples and toss until coated.
4. Place an apple mixture onto each pastry piece, leaving a 1/2-inch border around the edges.
5. Fold pastry over filling to form a triangle or square shape, pressing edges to seal.
6. Brush tops with melted butter and place on prepared baking sheet.
7. Bake for 18-20 minutes, or until golden brown.
8. Drizzle with honey while warm. Serve immediately!
Cooking Time: 18-20 minutes
Mini Apple Pie with Raisin Filling
These bite-sized treats are perfect for a snack or dessert. Moist apple filling and sweet raisins are wrapped up in a flaky pastry crust, making them irresistible.
Ingredients:
– 1 package of refrigerated pie crust (homemade or store-bought)
– 2-3 apples, peeled and chopped
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 cup raisins
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pie crust and use a cookie cutter or glass to cut out small circles.
3. In a bowl, mix together chopped apples, sugar, flour, and cinnamon.
4. Place a spoonful of apple mixture onto one half of each pastry circle, leaving a 1/2-inch border. Top with raisins.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush tops with melted butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mini Apple Pie with Cranberry Swirl
These bite-sized pies pack a flavorful punch, combining tender apples and sweet cranberries in a buttery crust.
Ingredients:
– 1 package of refrigerated pie dough (for mini pies)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 tablespoon unsalted butter, melted
– 1/4 cup cranberry sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie dough on a floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal pieces and roll each piece into a ball.
4. Flatten each ball into a disk shape, about 3-4 inches in diameter.
5. In a bowl, combine diced apples, granulated sugar, flour, and melted butter. Mix until apples are evenly coated.
6. Spoon a small amount of apple mixture onto one half of the dough disk, leaving a 1/2 inch border around edges.
7. Dollop cranberry sauce on top of apples, followed by a sprinkle of brown sugar.
8. Fold the other half of the dough over filling to form a triangle or square shape.
9. Crimp edges with a fork and cut a small slit in the top for steam to escape.
10. Place on baking sheet lined with parchment paper and bake for 20-25 minutes, or until crust is golden brown.
Cooking Time: 20-25 minutes
Mini Apple Pie with Pecan Crust
These mini pies pack a big punch of flavor and texture, with a crunchy pecan crust and a sweet, tender apple filling. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2-3 apples, peeled and diced (about 2 cups)
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and cardamom.
3. Add softened butter and mix until a crumbly mixture forms.
4. Press 1/4 cup of the pecan crust mixture into the bottom of mini muffin tin cups.
5. Fill each cup with apple filling (about 1/4 cup).
6. Top with remaining pecan crust mixture.
7. Bake for 20-25 minutes, or until crust is golden brown.
Cooking Time: 20-25 minutes
Mini Apple Pie with Bourbon Caramel Sauce
These bite-sized pies are filled with tender apples and topped with a crunchy, buttery crust, served with a rich bourbon caramel sauce. They’re perfect for parties or as a sweet treat any time of the year.
Ingredients:
For the pies:
– 1 package of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and diced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
For the bourbon caramel sauce:
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter
– 2 tbsp bourbon whiskey
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into 12 equal pieces. Place an apple mixture onto each piece, leaving a 1/2-inch border. Fold edges over and press gently.
3. Brush tops with melted butter and bake for 18-20 minutes, or until golden brown.
4. Meanwhile, make the bourbon caramel sauce by combining heavy cream, sugar, butter, and bourbon in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in vanilla extract.
5. Serve warm pies with a drizzle of bourbon caramel sauce.
Cooking Time: 18-20 minutes for the pies, 5 minutes for the caramel sauce.
Mini Apple Pie with Cream Cheese Filling
Satisfy your sweet tooth with these bite-sized treats that combine the warmth of apple pie with the tanginess of cream cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apples (Granny Smith or Fuji)
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar, flour, and salt. Sprinkle mixture evenly over the pastry, leaving a 1-inch border around edges.
4. Arrange apple chunks on top of sugar mixture, leaving some space between each piece.
5. Spread cream cheese mixture (softened butter and cream cheese) evenly over apples.
6. Roll out remaining puff pastry to match size of baking sheet. Place on top of filling, pressing edges to seal.
7. Brush egg wash over top crust for golden brown finish.
8. Bake for 20-25 minutes or until crust is golden.
Cooking Time: 20-25 minutes
Mini Apple Pie with Spiced Apple Filling
These bite-sized treats are perfect for a fall gathering or as a sweet surprise any time of the year. The combination of flaky crust, tender apples, and warm spices is sure to delight.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 2 medium-sized)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
3. Add diced apples and melted butter to the bowl. Toss until apples are evenly coated.
4. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
5. Spoon apple mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
6. Fold the other half of the pastry over the filling and press edges together with a fork.
7. Place mini pies on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mini Apple Pie with Whipped Coconut Cream
These bite-sized apple pies are the perfect dessert for any occasion. The combination of tender apples, flaky crust, and creamy whipped coconut cream will satisfy your sweet tooth.
Ingredients:
– 1 package of mini pie crusts (about 12-15 crusts)
– 1 large apple, peeled and diced
– 2 tablespoons granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
– Whipped coconut cream (see below for recipe)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together diced apple, sugar, flour, cinnamon, and nutmeg.
3. Roll out mini pie crusts and fill each with the apple mixture.
4. Fold the crust over the filling and press edges to seal.
5. Brush tops with melted butter.
6. Bake for 20-25 minutes or until crust is golden brown.
Whipped Coconut Cream:
– 1 can of full-fat coconut milk, chilled
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
1. Chill the coconut milk in the refrigerator overnight.
2. Open the can and scoop out the solid coconut cream into a bowl.
3. Add sugar and vanilla extract; whip until stiff peaks form.
Summary
Get ready to indulge in a world of mini apple pie perfection! In this article, we’ve gathered 20 scrumptious and innovative mini apple pie recipes that are sure to satisfy your sweet tooth. From classic variations with flaky crusts to creative twists like cinnamon-spiced and caramel-drizzled, there’s something for every dessert lover. Whether you’re looking for gluten-free, vegan, or simply a new way to enjoy this timeless treat, these bite-sized masterpieces are the perfect solution.
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