Are you tired of spending hours in the kitchen cooking meals for your family? Do you wish there was a way to cook healthy, delicious meals quickly and easily? Look no further than microwave pressure cooker recipes! With a few simple ingredients and just minutes of cooking time, you can create mouth-watering dishes that will satisfy even the pickiest eaters. In this article, we’ll explore 18 quick and easy microwave pressure cooker recipes that are perfect for busy households.
From classic comfort foods to international-inspired dishes, our recipe collection has something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these microwave pressure cooker recipes are sure to become new favorites. So what are you waiting for? Let’s get cooking!
Microwave Pressure Cooker Chicken Curry
Quickly cook a flavorful and aromatic chicken curry in your microwave pressure cooker, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 cups mixed vegetables (bell peppers, carrots, potatoes)
– 2 tablespoons vegetable oil
Instructions:
1. Add chicken, onions, garlic, ginger, curry powder, cumin, salt, and pepper to the microwave pressure cooker.
2. Mix well to combine.
3. Add coconut milk and mixed vegetables on top of the chicken mixture.
4. Cook on high for 10 minutes, followed by 5-minute natural release.
5. Quick-release any remaining steam and let sit for 1 minute before serving.
Cooking Time: 15-20 minutes
Microwave Pressure Cooker Beef Stew
This recipe combines the convenience of a microwave with the rich flavor of pressure cooking, resulting in a tender and satisfying beef stew that’s ready in under 30 minutes.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the beef, potatoes, onion, and garlic in a microwave-safe pressure cooker.
2. Add the peas and carrots, beef broth, tomato paste, and thyme.
3. Season with salt and pepper to taste.
4. Close the lid and make sure it’s locked.
5. Microwave on high for 12 minutes.
6. Let the pressure release naturally for 5 minutes before opening the lid.
Cooking Time: 17-20 minutes
Microwave Pressure Cooker Vegetable Soup
This recipe is a perfect solution for a speedy and satisfying meal. With just a few simple ingredients, you can create a delicious and nutritious vegetable soup that’s ready in no time.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (carrots, zucchini, bell peppers, potatoes)
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the microwave-safe pressure cooker, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until softened (about 3 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables, vegetable broth, and thyme. Season with salt and pepper to taste.
5. Cook on high pressure for 5-7 minutes, followed by a quick release of pressure.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Microwave Pressure Cooker Mac and Cheese
Quick Comfort Food: Microwave Pressure Cooker Mac and Cheese
A creamy, cheesy macaroni dish cooked to perfection in a fraction of the time!
Ingredients:
– 1 cup macaroni
– 2 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Add the macaroni, water, and butter to the microwave pressure cooker.
2. Cook on high for 3 minutes.
3. Stir in the cheddar and Parmesan cheese until melted and smooth.
4. Add salt and pepper to taste.
5. Cook for an additional 30 seconds to 1 minute.
Cooking Time: Approximately 4-5 minutes
Microwave Pressure Cooker Risotto
Risotto, a classic Italian dish, gets a modern twist with the use of a microwave pressure cooker. This recipe yields a creamy and flavorful risotto without the need for constant stirring.
Ingredients:
– 1 cup Arborio rice
– 2 cups chicken broth, warmed
– 1/4 cup white wine (optional)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Add rice, chicken broth, wine (if using), and olive oil to the microwave pressure cooker.
2. Stir in chopped onion and minced garlic.
3. Cook on high for 5 minutes.
4. Quick-release pressure, then stir in Parmesan cheese.
5. Cook an additional 30 seconds to melt cheese.
6. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Microwave Pressure Cooker Pulled Pork
Transform your pork shoulder into tender, juicy pulled pork in no time with this simple recipe using a microwave pressure cooker. Perfect for a weeknight dinner or weekend gathering!
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup barbecue sauce
– 1/4 cup apple cider vinegar
– 1 tsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Season the pork shoulder with salt, pepper, brown sugar, and smoked paprika.
2. Place the pork shoulder in the microwave pressure cooker.
3. Add barbecue sauce and apple cider vinegar on top of the pork.
4. Cook on high for 45-50 minutes or until the pork reaches an internal temperature of 190°F (88°C).
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Use two forks to shred the pork into tender strands.
7. Serve with additional barbecue sauce, if desired.
Cooking Time: 45-50 minutes
Microwave Pressure Cooker Lentil Dal
A flavorful and nutritious Indian-inspired lentil soup, cooked to perfection in a microwave pressure cooker.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Add lentils, water, onion, garlic, cumin, curry powder, and turmeric to the microwave pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook on high for 10 minutes.
4. Quick-release the pressure by opening the valve slowly.
5. Check the lentils for doneness; if they’re not tender, cook in 2-minute increments until done.
6. Season with salt to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 10 minutes (plus any additional time needed for lentil tenderness)
Microwave Pressure Cooker Mashed Potatoes
Get perfectly mashed potatoes in just a few minutes with this simple recipe! This method uses the power of microwave pressure cooking to cook and mash your potatoes to a creamy consistency.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Add the potato cubes, milk, butter, salt, and pepper to the microwave pressure cooker.
2. Cook on high for 3-4 minutes, followed by a 10-minute natural release.
3. Carefully open the cooker and use a fork to mash the potatoes until they’re smooth and creamy.
4. Taste and adjust seasoning as needed.
Cooking Time: 13-14 minutes
Microwave Pressure Cooker Chili Con Carne
This recipe combines the convenience of a microwave pressure cooker with the comfort of a classic chili con carne dish, perfect for a weeknight meal or a quick lunch.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in the microwave-safe pot for 2-3 minutes, breaking it up with a spoon as needed.
2. Add the onion, garlic, and red bell pepper; cook for an additional 2-3 minutes or until the vegetables are tender.
3. Stir in chili powder and cumin; cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth; season with salt and pepper to taste.
5. Cook on high for 10-12 minutes or until the pressure cooker reaches maximum pressure and then allows the pressure to release naturally.
Cooking Time: 10-12 minutes
Microwave Pressure Cooker Fish Tacos
Quickly cook fish tacos with this easy and delicious recipe using your microwave pressure cooker.
Ingredients:
– 1 pound white fish (such as tilapia or mahi-mahi), cut into small pieces
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, avocado
Instructions:
1. Add fish, onion, bell pepper, and garlic to the microwave pressure cooker.
2. Pour in olive oil and add taco seasoning.
3. Close the lid and set the cooker to 3-4 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Shred fish with a fork and warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with shredded fish, desired toppings, and serve.
Cooking Time: 14-15 minutes
Microwave Pressure Cooker Quinoa Salad
A healthy and flavorful quinoa salad cooked to perfection in just a few minutes using your microwave pressure cooker! This recipe is perfect for a quick lunch or dinner that’s packed with protein, fiber, and vitamins.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water
– 1/2 cup mixed vegetables (bell peppers, carrots, zucchini)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese or chopped nuts for added flavor
Instructions:
1. Add quinoa, water, and mixed vegetables to the microwave pressure cooker.
2. Cook on high pressure for 3-4 minutes.
3. Quick-release the pressure, then stir in olive oil, salt, and pepper.
4. Garnish with chopped cilantro and optional feta cheese or nuts.
5. Serve warm or chilled.
Cooking Time: 3-4 minutes
Microwave Pressure Cooker Sweet Potato Casserole
This Microwave Pressure Cooker Sweet Potato Casserole recipe is a twist on the classic Southern side dish, with a fraction of the cooking time. The result is a creamy, sweet, and fluffy casserole that’s perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon butter
Instructions:
1. Add the diced sweet potatoes, brown sugar, heavy cream, cinnamon, nutmeg, and salt to the microwave-safe pressure cooker.
2. Top with butter.
3. Cook on high for 10-12 minutes.
4. Quick-release pressure and let stand for 5 minutes before serving.
Cooking Time: 15-17 minutes
Microwave Pressure Cooker Chicken Noodle Soup
Quick and Cozy Microwave Pressure Cooker Chicken Noodle Soup Recipe
Revive your comfort food cravings with this easy-to-make microwave pressure cooker soup recipe! In just a few minutes, you’ll have a warm, satisfying bowl of chicken noodle goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups of chicken broth
– 1 cup of water
– 1/4 cup of uncooked egg noodles
– 1 tablespoon of olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. In the microwave-safe pressure cooker pot, combine chicken, broth, water, noodles, oil, onion, and garlic.
2. Close the lid securely and set the valve to “sealing”.
3. Microwave on high for 5 minutes.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Season with salt and pepper to taste.
Cooking Time: 15-17 minutes
Microwave Pressure Cooker Thai Green Curry
This recipe uses a microwave pressure cooker to create a flavorful and spicy Thai green curry that’s ready in just minutes. Perfect for a weeknight dinner or a quick lunch, this dish is sure to become a favorite.
Ingredients:
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/2 cup coconut milk
– 2 tablespoons Thai red curry paste
– 1 tablespoon vegetable oil
– 1/4 cup fish sauce
– 2 cloves garlic, minced
– 1 tablespoon fresh lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add the mixed vegetables, coconut milk, Thai red curry paste, vegetable oil, fish sauce, garlic, and lime juice to the microwave pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook on high for 3-4 minutes.
4. Let the pressure release naturally for 1 minute before quick-releasing any remaining steam.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 4-5 minutes
Microwave Pressure Cooker Beef Brisket
Moist and delicious, this microwave pressure cooker beef brisket recipe is a game-changer for busy weeknights or lazy Sundays. With just 10 minutes of prep time and minimal effort required, you’ll be enjoying fall-apart tender beef in no time!
Ingredients:
– 2 lbs beef brisket
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef brisket with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a microwave-safe pressure cooker.
3. Add the garlic, beef broth, and Worcestershire sauce on top of the onion.
4. Place the beef brisket on top of the liquid mixture.
5. Cook on high for 30-40 minutes or until the beef is tender and falls apart easily.
6. Let it stand for 10 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Microwave Pressure Cooker Mushroom Risotto
Transform Arborio rice into a rich and creamy risotto with the help of your microwave pressure cooker. This recipe is perfect for a weeknight dinner that’s ready in no time.
Ingredients:
– 1 cup Arborio rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 cups chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add rice, mushrooms, olive oil, onion, and garlic to the microwave pressure cooker.
2. Cook on high for 3 minutes.
3. If using wine, add it and cook for an additional minute.
4. Pour in chicken broth, cover, and cook on high for 5-6 minutes or until liquid is absorbed and rice is creamy.
5. Stir in butter and season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: Approximately 10-12 minutes
Microwave Pressure Cooker Black Bean Soup
This recipe is a perfect solution for a fast and flavorful meal on-the-go. With the combination of microwave and pressure cooker, this black bean soup is ready in no time!
Ingredients:
– 1 cup dried black beans, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– Salt and pepper, to taste
Instructions:
1. Add black beans, water, onion, garlic, and red bell pepper to the microwave-safe pressure cooker.
2. Cook on high for 3 minutes.
3. Release any remaining pressure and open the lid.
4. Stir in diced tomatoes and cumin.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Microwave Pressure Cooker Honey Glazed Carrots
Quickly cook carrots to perfection with this simple recipe using your microwave pressure cooker. The result is tender, caramelized carrots glazed with a hint of honey.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons honey
– 1 tablespoon butter
– 1/4 cup water
– Salt to taste
Instructions:
1. Add the chopped carrots, honey, butter, water, and salt to the microwave pressure cooker.
2. Close the lid and ensure the valve is set to “sealing”.
3. Cook on high for 6-8 minutes, depending on your desired level of doneness.
4. Quick-release the pressure by opening the valve slowly.
5. Carefully remove the carrots from the cooker with a slotted spoon.
Cooking Time: 6-8 minutes
Summary
Discover the ease and convenience of microwave pressure cooking with these 18 delicious recipes! From classic comfort foods like mac and cheese, chicken noodle soup, and chili con carne to international flavors like Thai green curry, lentil dal, and honey glazed carrots, there’s something for everyone. Quick and easy to prepare, these recipes can be ready in no time, perfect for busy weeknights or special occasions. Whether you’re a seasoned cook or a kitchen novice, these microwave pressure cooker recipes will become your new go-to favorites.
