Get ready to indulge in a world of rich flavors and aromas with our collection of 19 decadent Meyers Dark Rum recipes. Whether you’re a fan of sweet treats, savory dishes, or refreshing cocktails, we’ve got you covered. From classic desserts like chocolate truffles and banana bread to innovative twists on old favorites like rum-glazed ham and spiced apple cider, these recipes are sure to satisfy your cravings.
In this article, we’ll take you on a journey through the wonderful world of Meyers Dark Rum, exploring the versatility of this beloved spirit in both sweet and savory applications. So grab a glass of your favorite rum-based cocktail and get ready to dive into the deliciousness that awaits!
Dark Rum Chocolate Truffles
Rich, velvety chocolate truffles infused with the deep flavor of dark rum and a hint of sweetness. Perfect for a sophisticated treat or gift.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons dark rum (or to taste)
– Pinch of salt
– Confectioners’ sugar for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside.
3. Stir the softened butter and dark rum into the melted chocolate until well combined.
4. Fold the whipped cream into the chocolate mixture until smooth.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Scoop out small balls of the truffle mixture, about 1 inch (2.5 cm) in diameter. Roll between your hands to shape.
7. Dust with confectioners’ sugar and serve chilled.
Cooking Time: None
Spiced Rum and Pineapple Upside-Down Cake
This moist and flavorful cake is infused with the warmth of spiced rum and the sweetness of caramelized pineapple, making it a perfect dessert for special occasions or cozy gatherings.
Ingredients:
– 1 cup (200g) brown sugar
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated orange zest
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup (60g) all-purpose flour
– 1/2 cup (120ml) spiced rum (or dark rum)
– 1 cup (240g) pineapple chunks
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream sugars and butter until light and fluffy. Beat in eggs, orange zest, cinnamon, and nutmeg.
3. In a separate bowl, whisk together flour and rum. Add to the sugar mixture and mix until just combined.
4. Arrange pineapple chunks on the prepared baking dish. Pour batter over the pineapple, spreading evenly.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Caribbean Rum Glazed Ham
Elevate your holiday gatherings with this sweet and savory Caribbean-inspired ham glazed with a rich rum syrup, perfect for impressing your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup dark brown sugar
– 1/2 cup granulated sugar
– 1/4 cup light rum
– 2 tablespoons pineapple juice
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together brown sugar, granulated sugar, rum, pineapple juice, soy sauce, cinnamon, nutmeg, and salt until well combined.
3. Place the ham on a roasting rack set in a roasting pan, scoring the fat layer if desired.
4. Brush the glaze all over the ham, making sure to coat evenly.
5. Bake for 15-20 minutes per pound, or until internal temperature reaches 140°F (60°C).
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: approximately 2-3 hours
Dark Rum Banana Bread
Elevate your banana bread game with the addition of dark rum, adding a rich and velvety texture to this classic treat. Perfect for a special occasion or as a unique snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/4 cup dark rum (such as Myers’s or Gosling’s)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, sugar, rum, and butter. Stir until smooth.
4. Add eggs one at a time, followed by vanilla extract. Mix well.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Coconut Rum Tres Leches Cake
Moist vanilla cake soaked in a creamy mixture of coconut milk, rum, and sweetened condensed milk – this tropical twist on the classic tres leches cake is a perfect treat for warm weather gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1/4 cup dark rum
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, rum, sweetened condensed milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Rum-Infused Chocolate Fondue
Elevate your dessert game with this rich and decadent rum-infused chocolate fondue, perfect for dipping fresh fruits, marshmallows, or cake. This indulgent treat is sure to impress your guests.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon rum extract
– Fresh fruit and marshmallows for dipping
Instructions:
1. In a medium saucepan, heat the heavy cream over low heat until it starts to simmer.
2. Remove from heat and add in the dark chocolate chips, stirring until melted and smooth.
3. Add in the unsalted butter and rum extract, whisking until combined.
4. Pour into a serving bowl or fondue pot and serve immediately.
Cooking Time: 5-7 minutes
Pineapple Rum Mojito Cupcakes
Experience the tropical flavors of a mojito in cupcake form! These moist and refreshing treats combine the sweetness of pineapple with the spicy kick of rum, all wrapped up in a light and airy cupcake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup pineapple juice
– 2 tablespoons rum extract
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, pineapple juice, rum extract, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Dark Rum Caramel Sauce
Elevate your desserts with this decadent dark rum caramel sauce, perfect for drizzling over cakes, ice creams, or serving as a dip. This recipe yields a deep, rich flavor profile that’s sure to impress.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons dark rum (at least 70% ABV)
– 1 teaspoon sea salt
Instructions:
1. Combine sugar, heavy cream, and butter in a medium saucepan. Place over medium heat.
2. Cook, stirring occasionally, until the sugar dissolves and the mixture reaches 350°F (175°C).
3. Remove from heat and stir in dark rum and sea salt. Let cool slightly.
4. Strain the caramel into an airtight container to remove any impurities.
5. Refrigerate for at least 2 hours or up to 2 weeks to allow flavors to meld.
Cooking Time: 15 minutes
Rum-Soaked Fruitcake
A classic holiday treat gets a boost of flavor from dark rum, creating a moist and rich fruitcake that’s perfect for gift-giving or snacking.
Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup chopped dates
– 1/2 cup chopped apricots
– 1/4 cup dark rum (such as Myers’s)
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 275°F (135°C). Grease a 10-inch tube pan or Bundt pan.
2. In a large bowl, whisk together sugars, dates, apricots, rum, baking powder, cinnamon, nutmeg, and salt.
3. Add the softened butter, eggs, and vanilla extract; mix until well combined.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 2 hours and 15 minutes, or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 2 hours and 15 minutes
Rum and Gingerbread Tiramisu
Combine the spices of gingerbread with the warmth of rum to create a unique and delicious tiramisu. This dessert is perfect for the holiday season or any time you want to add some festive flair.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons dark rum
– 8 ounces mascarpone cheese
– 1/4 cup confectioners’ sugar
– 1 teaspoon ground gingerbread spice
– 1/4 teaspoon salt
– 1 cup heavy cream, whipped
– Chopped crystallized ginger and nutmeg for garnish
Instructions:
1. Dip each ladyfinger into the coffee-rum mixture for about 3-5 seconds on each side.
2. In a separate bowl, combine mascarpone cheese, confectioners’ sugar, gingerbread spice, and salt. Mix until smooth.
3. To assemble, start with a layer of ladyfingers in a serving dish, followed by a layer of the mascarpone mixture. Repeat this process two more times.
4. Top with whipped cream and garnish with chopped crystallized ginger and nutmeg.
5. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None needed! Just assemble and refrigerate until ready to serve.
Dark Rum Pecan Pie
Take your pecan pie game to the next level with the addition of dark rum, adding depth and complexity to this classic dessert. This recipe is perfect for those who love a little boozy twist in their baking.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup dark rum (at least 80 proof)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, and eggs until well combined.
3. Stir in vanilla extract and dark rum.
4. Add pecan halves to the mixture and stir until they are evenly coated.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into the pie crust and smooth out the top.
7. Bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Rum-Spiced Apple Cider
As the weather cools down, warm up with a cup of spiced apple cider infused with the richness of rum. This recipe combines the sweetness of apples with the depth of spices and a hint of rum for a cozy and inviting beverage.
Ingredients:
– 2 gallons apple cider
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6 whole cloves
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 cup dark rum (optional)
Instructions:
1. In a large pot, combine apple cider, brown sugar, cinnamon sticks, cloves, and nutmeg.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes.
3. Add allspice and continue to simmer for another 5 minutes.
4. Remove from heat and let cool slightly.
5. Strain the cider into a large pitcher or individual cups.
6. If desired, add dark rum and stir well.
Cooking Time: 20-25 minutes
Tropical Rum Punch Sorbet
Escape to a tropical paradise with this fruity and refreshing sorbet recipe, infused with the warmth of rum. Perfect for hot summer days or as a unique dessert for your next gathering.
Ingredients:
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup pineapple juice
– 1/4 cup orange juice
– 1/4 cup coconut cream
– 2 tablespoons dark rum (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Combine sugar and water in a medium saucepan, heating over medium heat until the sugar dissolves.
2. Remove from heat and stir in pineapple juice, orange juice, and coconut cream. Let cool to room temperature.
3. Stir in dark rum, if using.
4. Chill mixture in the refrigerator for at least 2 hours or overnight.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze sorbet for at least 2 hours before serving.
Cooking Time: 15 minutes (plus chilling time)
Dark Rum Bread Pudding
Satisfy your sweet tooth with this rich and indulgent bread pudding infused with the deep flavors of dark rum. Perfect for a cozy night in or as a decadent dessert for special occasions.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1/4 cup dark rum (at least 80 proof)
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, granulated sugar, brown sugar, and salt.
3. In a separate bowl, whisk together heavy cream, dark rum, eggs, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Rum and Coffee Tiramisu
Elevate your coffee breaks with this boozy twist on the classic Italian dessert. This Rum and Coffee Tiramisu combines rich espresso, creamy mascarpone, and a hint of rum for a sophisticated treat.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons dark rum
– 8 ounces mascarpone cheese
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the cooled coffee and rum. Dip each ladyfinger into the mixture for about 3-5 seconds on each side.
2. In a separate bowl, whisk together the mascarpone cheese, sugar, cocoa powder, and vanilla extract until smooth.
3. To assemble, start with a layer of ladyfingers in a serving dish. Top with half the mascarpone mixture, followed by another layer of ladyfingers and the remaining mascarpone.
4. Cover and refrigerate for at least 3 hours or overnight to allow the flavors to meld.
5. Serve chilled, garnished with cocoa powder or powdered sugar if desired.
Cooking Time: 3-4 hours (including chilling time)
Caribbean Rum Chicken Skewers
Transport yourself to the islands with this flavorful and refreshing twist on traditional chicken skewers. Marinated in a blend of Caribbean spices, rum, and lime juice, these skewers are perfect for your next backyard gathering or potluck.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup dark rum
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/2 teaspoon ground allspice
– 1/4 teaspoon cayenne pepper
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together rum, lime juice, brown sugar, ginger, allspice, and cayenne pepper.
2. Add the chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 16-20 minutes
Rum-Infused Chocolate Mousse
Elevate your chocolate mousse game with a hint of rum and a touch of sophistication. This rich dessert is perfect for special occasions or a romantic evening in.
Ingredients:
– 8 oz dark chocolate chips (at least 70% cocoa)
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons granulated sugar
– 2 teaspoons rum extract
– 1/4 teaspoon kosher salt
– 2 large egg whites
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Add the softened butter, granulated sugar, rum extract, and salt to the whipped cream. Whip until stiff peaks form.
4. Fold the egg whites into the whipped cream mixture until no white streaks remain.
5. Gradually fold the melted chocolate into the whipped cream mixture until fully incorporated.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None
Dark Rum and Orange Glazed Salmon
Elevate your seafood game with this sweet and savory glazed salmon recipe, infused with the richness of dark rum and the brightness of orange.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup dark rum
– 1/2 cup freshly squeezed orange juice
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp Dijon mustard
– 1 tsp grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together dark rum, orange juice, brown sugar, honey, soy sauce, Dijon mustard, and grated ginger.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over the salmon, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Rum-Spiced Pumpkin Soup
This Rum-Spiced Pumpkin Soup recipe combines the comforting flavors of fall with a hint of tropical warmth, perfect for cozying up on a chilly day. With a blend of aromatic spices and a splash of rum, this soup is sure to become a new autumnal favorite.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/2 cup heavy cream
– 1/4 cup dark rum (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cinnamon, nutmeg, and allspice. Cook for an additional minute.
3. Add pumpkin and cook until tender, about 10-12 minutes.
4. Stir in heavy cream and rum (if using). Season with salt and pepper to taste.
5. Simmer soup for 5-7 minutes or until heated through.
6. Serve hot, garnished with chopped fresh herbs or a sprinkle of nutmeg.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of Meyers Dark Rum with these 19 decadent recipes. From sweet treats like Dark Rum Chocolate Truffles and Coconut Rum Tres Leches Cake, to savory delights like Caribbean Rum Glazed Ham and Rum-Spiced Apple Cider, there’s something for every taste bud. Impress your friends with unique desserts like Pineapple Rum Mojito Cupcakes and Rum-Infused Chocolate Fondue, or try your hand at more substantial dishes like Caribbean Rum Chicken Skewers and Dark Rum Pecan Pie. Whatever you choose, Meyers Dark Rum is sure to elevate the flavor.
