Get ready to ignite your taste buds with these mouth-watering, flavor-packed Mexican steak recipes! Whether you’re a seasoned chef or a culinary newbie, our collection of 18 spicy dishes will transport you to the vibrant streets of Mexico. From classic carne asada tacos to bold and zesty fajitas, each recipe is carefully crafted to showcase the rich flavors and spices that make Mexican cuisine so beloved.
In this article, we’ll take you on a gastronomic journey through the heart of Mexico, where every bite is a celebration of love, family, and tradition. From grilled skirt steak with chimichurri sauce to spicy tequila lime flank steak, each recipe is carefully curated to satisfy your cravings and leave you wanting more.
Stay tuned for a culinary adventure that will spice up your meals and fill your senses with the bold flavors of Mexico! [**Read on for the complete recipe collection**]
Carne Asada Tacos with Charred Corn Salsa
Experience the bold flavors of Mexico with this recipe that combines tender grilled steak, crispy tacos, and a sweet and tangy charred corn salsa.
Ingredients:
For the Carne Asada:
– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
For the Charred Corn Salsa:
– 4 ears of corn, husked and silked
– 1 red bell pepper, seeded and chopped
– 1 small onion, thinly sliced
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Optional: cilantro, chopped for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, garlic, and oregano. Add flank steak; marinate for at least 30 minutes.
3. Grill steak for 4-5 minutes per side, or until cooked through. Let rest before slicing into thin strips.
4. Preheat grill to medium heat. Place corn ears on the grill and cook for 10-12 minutes, turning occasionally, until slightly charred.
5. In a bowl, combine grilled corn, red bell pepper, and onion. Squeeze lime juice over the mixture; season with salt and pepper.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing sliced steak onto warm tortillas and topping with charred corn salsa.
Cooking Time: 15 minutes
Spicy Chipotle Steak Fajitas
A flavorful twist on traditional fajitas, this recipe combines the smoky heat of chipotle peppers with tender steak and sautéed vegetables. Perfect for a quick and spicy weeknight dinner.
Ingredients:
– 1 lb flank steak
– 2 chipotle peppers in adobo sauce, chopped
– 1/2 cup sliced onions
– 1/2 cup sliced bell peppers (any color)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together chopped chipotle peppers, garlic, and olive oil.
3. Add steak to the marinade and let it sit for 15-20 minutes.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, heat a large skillet over medium-high heat. Add onions and bell peppers; cook for 5 minutes, or until tender.
6. Slice grilled steak into thin strips and add to the skillet with vegetables. Cook for an additional 2-3 minutes.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Cooking Time: 25-30 minutes
Mexican Steak and Avocado Salad
This flavorful salad combines the richness of grilled steak with the creaminess of avocado, all tied together with a zesty Mexican-inspired dressing.
Ingredients:
– 1 lb flank steak
– 2 ripe avocados, diced
– 1 red bell pepper, seeded and chopped
– 1 small red onion, thinly sliced
– 1/4 cup fresh cilantro, chopped
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 5-7 minutes per side or until cooked to desired level of doneness.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine diced avocado, chopped bell pepper, and sliced red onion.
5. Drizzle lime juice and olive oil over the salad; toss gently to combine.
6. Add chopped cilantro and sliced steak to the salad; toss again to distribute evenly.
7. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 15-20 minutes
Grilled Skirt Steak with Chimichurri Sauce
Elevate your outdoor cooking game with this flavorful combination of grilled skirt steak and tangy chimichurri sauce. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound skirt steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves
– 1 tablespoon fresh parsley leaves
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, oregano, and parsley.
3. Brush the mixture evenly onto both sides of the skirt steak.
4. Season with salt and pepper.
5. Grill for 3-4 minutes per side, or until desired level of doneness is reached.
6. Let rest for 5 minutes before slicing thinly against the grain.
7. Serve with Chimichurri Sauce (recipe below).
Chimichurri Sauce:
– Combine olive oil, garlic, oregano, parsley, red wine vinegar, salt, and pepper in a bowl.
– Stir until well combined.
Cooking time: 10-12 minutes
Steak Quesadillas with Pico de Gallo
This recipe combines the richness of grilled steak with the crunch and flavor of a quesadilla, all topped off with a fresh and tangy pico de gallo. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb flank steak
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1 jalapeño pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Pico de gallo (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Slice grilled steak into thin strips.
4. In a large skillet, cook tortillas over medium heat for 30 seconds on each side.
5. Assemble quesadillas by placing sliced steak and cheese on half of each tortilla, then fold in half.
6. Cook quesadillas for an additional 2-3 minutes or until cheese is melted and tortillas are crispy.
7. Serve with pico de gallo and enjoy!
Pico de Gallo:
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Mexican Steak and Potato Skillet
Savor the bold flavors of Mexico with this hearty skillet dish, combining tender steak, crispy potatoes, and spicy peppers.
Ingredients:
– 1 lb flank steak
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 jalapeño pepper, diced
– 1 tsp cumin
– Salt and pepper to taste
– Optional: avocado slices, sour cream, and shredded cheese for topping
Instructions:
1. Heat olive oil in a large cast-iron skillet over medium-high heat.
2. Add steak and cook 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to plate and cover with foil to keep warm.
3. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
4. Add potatoes and cook for an additional 5 minutes, stirring occasionally, until they start to brown.
5. Add bell pepper and jalapeño; cook for 2-3 minutes or until vegetables are tender-crisp.
6. Stir in cumin and season with salt and pepper to taste.
7. Slice steak against the grain and add back to skillet. Toss everything together to combine flavors.
8. Serve hot, topped with your choice of avocado, sour cream, and shredded cheese.
Cooking Time: 20-25 minutes
Balsamic Glazed Steak Tacos
Elevate your taco game with this sweet and savory recipe that combines the richness of steak with the tanginess of balsamic glaze. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb flank steak
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and crumbled queso fresco for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Slice the steak thinly against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced steak, radishes, lime wedges, cilantro, and queso fresco (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Steak and Black Bean Burritos
A flavorful twist on traditional burritos, this recipe combines the savory flavor of grilled steak with the comfort of black beans and melted cheese. Perfect for a quick and satisfying meal or dinner party.
Ingredients:
– 1 lb flank steak
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 6 large tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
2. In a large skillet, cook onion and garlic over medium heat until softened. Add black beans and stir to combine.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by slicing grilled steak into thin strips and adding to tortilla with black bean mixture, cheese, and desired toppings.
Cooking Time: 15-20 minutes
Mexican Steak Street Corn Nachos
Get ready to elevate your nacho game with these bold and flavorful Mexican Steak Street Corn Nachos!
Ingredients:
– 1 pound flank steak, sliced into thin strips
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 cup Mexican street corn mixture (see note)
– 1 cup shredded Monterey Jack cheese
– Optional toppings: diced tomatoes, sliced black olives, cilantro, sour cream
Instructions:
1. In a large bowl, whisk together lime juice, garlic, chili powder, cumin, paprika, salt, and pepper. Add steak strips and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble nachos: place a tortilla on each plate, followed by a few slices of grilled steak, some Mexican street corn mixture, and shredded cheese. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Spicy Tequila Lime Flank Steak
Elevate your grilling game with this bold and flavorful flank steak recipe that combines the spicy kick of tequila, the brightness of lime juice, and the savory depth of Mexican-inspired seasonings.
Ingredients:
– 1.5-2 pounds flank steak
– 1/4 cup tequila-infused marinade (see below)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Tequila-Infused Marinade:
– 1/4 cup tequila
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
Instructions:
1. In a small bowl, whisk together marinade ingredients.
2. Place flank steak in a large ziplock bag; pour in marinade. Seal and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade; season with salt, pepper, cumin, and smoked paprika.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let steak rest for 5 minutes before slicing thinly against the grain.
Cooking Time: 12-15 minutes
Steak Enchiladas with Red Chile Sauce
A flavorful twist on traditional enchiladas, this recipe combines tender steak with rich red chile sauce and melted cheese. Perfect for a hearty dinner or special occasion.
Ingredients:
– 1 lb flank steak
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup red chile sauce (homemade or store-bought)
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Slice steak into thin strips and season with salt and pepper. Grill or cook in a skillet until medium-rare, then let rest.
3. In a separate pan, heat the red chile sauce over medium heat.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by placing cooked steak on a tortilla, topping with sauce and cheese, and rolling up. Place seam-side down in a baking dish.
6. Top with remaining sauce and cheese. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican Steak and Rice Stuffed Peppers
Transform ordinary bell peppers into a flavorful fiesta with this Mexican-inspired recipe, featuring tender steak, savory rice, and a hint of spice.
Ingredients:
– 4 large bell peppers, any color
– 1 lb flank steak or skirt steak, sliced into thin strips
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: shredded cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook steak strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add olive oil, onion, cumin, jalapeño, salt, and pepper. Cook until onion is translucent, about 5 minutes.
4. Stuff each bell pepper with cooked rice, steak strips, and cilantro mixture.
5. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
6. Serve hot, topped with shredded cheese if desired.
Cooking Time: 35-40 minutes
Grilled Steak with Mango Salsa
Elevate your grilling game with this mouthwatering combination of tender grilled steak paired with a refreshing mango salsa. Perfect for summer gatherings or a quick weeknight dinner.
Ingredients:
– 1.5 lbs flank steak
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper; grill for 5-7 minutes per side or until desired level of doneness is reached.
3. Meanwhile, combine mango, red onion, jalapeño, lime juice, and olive oil in a bowl; mix well.
4. Once steak is cooked, let it rest for 5 minutes before slicing against the grain.
5. Serve sliced steak with mango salsa spooned over top. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Steak and Chorizo Chili
A hearty and flavorful chili that combines the richness of steak with the spicy kick of chorizo, perfect for a cozy evening or a gathering with friends.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1/2 cup chorizo sausage, casings removed
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
Instructions:
1. Heat a large Dutch oven over medium-high heat. Add the chorizo and cook until browned, about 3-4 minutes. Remove from pot.
2. Add the sliced steak to the pot and cook until browned, about 5 minutes. Remove from pot and set aside with chorizo.
3. Add the onion, garlic, and bell pepper to the pot. Cook until vegetables are tender, about 5-6 minutes.
4. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
5. Add the browned steak and chorizo back into the pot. Pour in diced tomatoes and beef broth. Bring to a simmer.
6. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
Cooking Time: 45-50 minutes
Mexican Steak and Egg Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos. This recipe combines the savory goodness of steak, eggs, and cheese with the bold flavors of Mexico.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 8-10 corn tortillas
– Salt and pepper to taste
– Salsa, sour cream, and avocado for toppings (optional)
Instructions:
1. Grill the steak over medium-high heat for 5-6 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.
2. In a separate pan, scramble the eggs with salt, pepper, and a pinch of cilantro. Set aside.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing sliced steak, scrambled eggs, and shredded cheese onto each tortilla.
5. Add your desired toppings, such as salsa, sour cream, and avocado.
Cooking Time: Approximately 15-20 minutes
Steak and Avocado Tostadas
A flavorful twist on traditional Mexican cuisine, this recipe combines the richness of grilled steak with the creaminess of avocado, all piled high on crispy tostadas.
Ingredients:
– 1 lb flank steak
– 2 ripe avocados, diced
– 8-10 corn tortillas (tostada shells)
– 1/4 cup lime crema (see note)
– 1/4 cup crumbled queso fresco or feta cheese
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, cilantro
Instructions:
1. Preheat grill to medium-high heat. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
2. Meanwhile, toast tortillas by wrapping them in foil and heating on the grill for 2-3 minutes, or until crispy.
3. Assemble tostadas by spreading a spoonful of lime crema on each shell, followed by sliced grilled steak, diced avocado, queso fresco or feta cheese, and desired toppings.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Note: Lime crema is a mixture of sour cream, lime juice, and zest. You can also use store-bought Greek yogurt with lime zest for a similar flavor.
Mexican Steak and Cheese Empanadas
This recipe combines the savory flavors of steak and cheese with the flaky crust of empanadas, a classic Mexican treat.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 lb flank steak
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season steak with salt and pepper; cook to desired level of doneness.
3. Slice cooked steak into thin strips.
4. In a separate pan, heat olive oil over medium-high. Add onion, bell pepper, and garlic; cook until softened.
5. Roll out empanada dough to 1/8-inch thickness. Cut into 6-8 equal pieces.
6. Place a few slices of steak and some shredded cheese onto one half of each piece of dough. Top with cooked vegetable mixture.
7. Fold the other half of the dough over filling; press edges together to seal.
8. Brush tops with water and bake for 15-20 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Spicy Adobo Marinated Steak
Spicy Adobo Marinated Steak: A flavorful twist on classic steak marination, this recipe combines the bold flavors of adobo with a spicy kick.
Ingredients:
– 1.5-2 lbs flank steak or skirt steak
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp red pepper flakes (or more to taste)
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a blender or food processor, combine soy sauce, apple cider vinegar, olive oil, garlic, cumin, smoked paprika, and red pepper flakes. Blend until smooth.
2. Place the steak in a large zip-top plastic bag or shallow dish. Pour the marinade over the steak, turning to coat evenly. Seal the bag or cover the dish with plastic wrap.
3. Refrigerate for at least 4 hours or overnight (8-10 hours).
4. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Grill the steak for 3-4 minutes per side, or until it reaches desired doneness. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering Mexican steak recipes! From classic carne asada tacos to innovative fusion dishes, this collection has something for every occasion. Savor the bold flavors of chipotle steak fajitas or grilled skirt steak with chimichurri sauce. Try unique twists like steak quesadillas with pico de gallo or Mexican steak and potato skillet. With a range of heat levels and flavors, these recipes are sure to become new favorites. Whether you’re a seasoned chef or a culinary newbie, there’s something for everyone in this collection of spicy Mexican steak recipes.
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