Are you ready to spice up your mealtime routine with a delicious and authentic taste of Mexico? Look no further! Today, we’re excited to share our collection of 20 mouthwatering Mexican shredded chicken recipes that are sure to become new favorites in your household.
From classic tacos and enchiladas to innovative salads and casseroles, these flavorful dishes showcase the versatility and richness of Mexican cuisine. With a focus on tender, juicy chicken, bold spices, and fresh ingredients, each recipe is carefully crafted to delight both kids and adults alike.
In this article, we’ll dive into the world of Mexican cooking, exploring the perfect blend of familiar flavors and unexpected twists that will keep you coming back for more. Whether you’re in the mood for a comforting bowl of creamy soup or a quick and easy quesadilla, our recipes have got you covered. So grab your apron, fire up your stove, and get ready to unleash your inner chef with these 20 flavorful Mexican shredded chicken recipes!
Slow Cooker Mexican Shredded Chicken Tacos
Elevate your taco game with this easy and flavorful slow cooker recipe! Tender shredded chicken, infused with the bold flavors of Mexico, is perfect for tacos, salads, or sandwiches.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup salsa
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 6-8 tacos shells
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro, and diced tomatoes
Instructions:
1. Place chicken breasts in the slow cooker.
2. In a separate bowl, mix together diced tomatoes with green chilies, salsa, cumin, chili powder, paprika, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and serve in tacos shells with your desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Mexican Shredded Chicken Enchiladas
Experience the bold flavors of Mexico with this spicy and satisfying dish. Tender shredded chicken is smothered in a rich tomato-based sauce, wrapped in tortillas, and baked to perfection.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: diced jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, bell pepper, and garlic until the chicken is cooked through.
3. Shred the chicken with two forks and stir in enchilada sauce and cilantro.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble enchiladas by spooning shredded chicken mixture onto a tortilla, rolling up tightly, and placing seam-side down in a baking dish.
6. Top with shredded cheese and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Easy Mexican Shredded Chicken Quesadillas
Easy Mexican Shredded Chicken Quesadillas: A flavorful and effortless meal that’s perfect for a weeknight dinner or a quick lunch.
Creamy Mexican Shredded Chicken Soup
This hearty soup is a flavorful twist on traditional chicken noodle soup, infused with the bold spices and creamy richness of Mexico. Perfect for a comforting meal or as a satisfying snack.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz cream cheese, softened
– 1 cup heavy cream
– Chopped fresh cilantro, for garnish (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper until tender.
2. Add chicken broth, diced tomatoes with green chilies, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Shred the cooked chicken and add it to the pot.
4. Stir in cream cheese until melted, then stir in heavy cream.
5. Simmer for an additional 2-3 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Mexican Shredded Chicken Stuffed Peppers
Add some fiesta flair to your dinner routine with this vibrant and flavorful recipe!
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped cilantro, diced tomatoes, or sour cream for topping
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a separate pan, cook chicken breasts until shredded. Add enchilada sauce, cumin, salt, and pepper. Stir to combine.
4. Stuff each pepper with the chicken mixture, then top with shredded cheese and cooked rice.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Zesty Mexican Shredded Chicken Salad
This refreshing salad combines tender shredded chicken with a zesty blend of Mexican flavors, making it perfect for a quick and easy lunch or dinner. With its bold flavors and satisfying crunch, you’ll be hooked!
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/2 cup diced red bell pepper
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup crumbled queso fresco (Mexican cheese)
– 6-8 corn tortilla chips, crushed
Instructions:
1. In a large bowl, combine the shredded chicken, red bell pepper, cucumber, and cilantro.
2. In a small bowl, whisk together the lime juice, cumin, smoked paprika, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Sprinkle the crumbled queso fresco and crushed tortilla chips on top.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Mexican Shredded Chicken Nachos Supreme
Mexican Shredded Chicken Nachos Supreme: A flavorful and satisfying snack or meal that combines tender chicken, crispy tortilla chips, melted cheese, and a burst of fresh flavor from the toppings.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortilla chips
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– 1/4 cup diced tomatoes
– Salsa and sour cream (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine chicken, lime juice, garlic, cumin, chili powder, salt, and pepper. Cook until chicken is shredded and cooked through.
3. Arrange tortilla chips in a single layer on a baking sheet. Spoon shredded chicken over the chips.
4. Top with shredded cheese and bake for 10-12 minutes or until cheese is melted and bubbly.
5. Remove from oven and top with cilantro, jalapeño slices, and diced tomatoes. Serve warm with salsa and sour cream if desired.
Cooking Time: 25-30 minutes
One-Pot Mexican Shredded Chicken Rice
A flavorful and satisfying one-pot meal that combines the richness of chicken, the creaminess of cheese, and the zest of Mexican spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 packet of taco seasoning
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, combine the chicken, diced tomatoes with green chilies, black beans, taco seasoning, and cooked rice.
3. Mix well until everything is fully incorporated.
4. Top with shredded cheese and chopped cilantro.
5. Spray or drizzle with cooking oil.
6. Cover the pot with a lid and bake for 35-40 minutes or until the chicken is cooked through and the rice is tender.
Cooking Time: 35-40 minutes
Servings: 4-6 people
Mexican Shredded Chicken Tostadas
Mexican Shredded Chicken Tostadas Recipe
Get ready to experience the bold flavors of Mexico with this simple recipe for shredded chicken tostadas! This classic dish is perfect for a quick weeknight dinner or a casual gathering with friends and family.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. In a large skillet, combine chicken, lime juice, olive oil, garlic, oregano, cumin, salt, and pepper.
2. Cook over medium-high heat until the chicken is fully cooked, about 5-7 minutes.
3. Shred the chicken with two forks and set aside.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tostadas by spreading shredded chicken onto tortillas, topping with cheese, and adding desired toppings.
Cooking Time: 15 minutes
Cheesy Mexican Shredded Chicken Casserole
A flavorful and satisfying casserole that combines the comfort of shredded chicken with the bold flavors of Mexico. This recipe is perfect for a quick weeknight dinner or a crowd-pleasing potluck.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 6-8 corn tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Shred the chicken breasts using two forks.
3. In a large skillet, combine shredded chicken, enchilada sauce, onion, bell pepper, and jalapeño. Cook until heated through.
4. Arrange tortillas in a single layer in a 9×13 inch baking dish.
5. Spoon the chicken mixture over the tortillas.
6. Top with cheddar and Monterey Jack cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican Shredded Chicken Burrito Bowls
A flavorful twist on traditional burritos, these bowls are perfect for a quick and delicious meal or gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced onions, sour cream, avocado, salsa
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Shred with two forks.
3. In the same skillet, add diced tomatoes with green chilies, cumin, chili powder, salt, and pepper. Simmer for 2-3 minutes or until heated through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble bowls by spooning chicken mixture onto a tortilla, followed by shredded cheese and any desired toppings.
Cooking Time: 25-30 minutes
Tangy Mexican Shredded Chicken Sliders
These flavorful sliders are a twist on traditional chicken sandwiches, packed with the bold flavors of Mexico. Perfect for a quick and easy dinner or party appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 hamburger buns
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sliced avocado, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Shred chicken with two forks and mix with shredded cheese.
6. Assemble sliders by placing chicken mixture onto hamburger buns and topping with desired toppings.
Cooking Time: 20-25 minutes
Mexican Shredded Chicken and Black Bean Chili
This hearty, flavorful chili combines tender shredded chicken, creamy black beans, and a blend of spices for a deliciously comforting meal. Perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
– Optional: jalapeños, sour cream, shredded cheese, cilantro for toppings
Instructions:
1. Preheat oven to 375°F.
2. Shred the chicken breasts and set aside.
3. In a large pot, sauté the onion and garlic until softened.
4. Add the cumin, chili powder, and paprika; cook for 1 minute.
5. Stir in the diced tomatoes, black beans, and chicken broth.
6. Bring to a simmer, then reduce heat and let cook for 15-20 minutes or until heated through.
7. Add the shredded chicken and stir to combine.
8. Serve hot, garnished with desired toppings.
Cooking Time: 25-30 minutes
Baked Mexican Shredded Chicken Taquitos
Get ready to experience the flavors of Mexico without leaving your kitchen! These baked taquitos are filled with shredded chicken, cheese, and spices, wrapped in a crispy tortilla and baked to perfection.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 1/4 cup chopped fresh cilantro
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, bell pepper, and jalapeño until the chicken is fully cooked and shredded.
3. Add cumin, chili powder, paprika, salt, and pepper to the skillet and stir to combine.
4. Brush tortillas with vegetable oil and sprinkle with cheese.
5. Spoon the chicken mixture onto one half of each tortilla, leaving a 1/2-inch border.
6. Fold tortillas in half and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until tortillas are crispy and filling is hot.
8. Garnish with cilantro and serve.
Cooking Time: 12-15 minutes
Mexican Shredded Chicken Cornbread Casserole
A flavorful and satisfying casserole that combines the comfort of cornbread with the bold flavors of Mexico. This recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound cooked shredded chicken
– 1 cup frozen corn kernels, thawed
– 1/2 cup cream-style corn
– 1/4 cup chopped green chilies
– 1/4 cup crumbled queso fresco (or feta cheese)
– 1 tablespoon olive oil
– 1 cup cornbread mix
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, corn kernels, cream-style corn, green chilies, and queso fresco. Mix well.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the chicken mixture to the prepared dish.
5. Top with cornbread mix and beaten egg. Mix until just combined.
6. Bake for 35-40 minutes or until golden brown.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Refreshing Mexican Shredded Chicken Lettuce Wraps
Elevate your lunch game with this vibrant and flavorful recipe! Crunchy lettuce wraps filled with juicy shredded chicken, creamy avocado, and tangy slaw make for a delightful meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 8-10 lettuce leaves
– 1 ripe avocado, diced
– 1 cup shredded red cabbage
– 2 tbsp plain Greek yogurt
– Salt and pepper to taste
– Sliced radishes or cilantro for garnish (optional)
Instructions:
1. In a medium bowl, whisk together lime juice, garlic, cumin, smoked paprika (if using), salt, and pepper.
2. Add chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Grill or cook chicken until cooked through, then shred with two forks.
4. In a separate bowl, combine shredded cabbage, Greek yogurt, and a pinch of salt. Mix well.
5. Assemble wraps by placing shredded chicken onto a lettuce leaf, topping with diced avocado, slaw, and a sprinkle of cilantro (if using). Serve immediately.
Cooking Time: 20-25 minutes (including marinating time)
Mexican Shredded Chicken and Avocado Salad
A flavorful and refreshing salad that combines tender shredded chicken with creamy avocado, crunchy veggies, and a hint of Mexican spices. Perfect for a quick and easy lunch or dinner!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 ripe avocado, diced
– 1 red bell pepper, seeded and thinly sliced
– 1 small red onion, thinly sliced
– Salt and pepper to taste
– Optional: tortilla chips or crumbled queso fresco for topping
Instructions:
1. In a large skillet, combine chicken breast, lime juice, cilantro, and jalapeño. Cook over medium heat until the chicken is cooked through and shreds easily.
2. Shred the chicken with two forks and set aside.
3. In a large bowl, combine diced avocado, red bell pepper, and red onion.
4. Add the shredded chicken to the bowl and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately, topped with tortilla chips or crumbled queso fresco if desired.
Cooking Time: 20-25 minutes
Mexican Shredded Chicken Chilaquiles
A delicious and easy twist on traditional chilaquiles, this recipe combines shredded chicken with creamy tomato sauce, crunchy tortilla chips, and melted cheese.
Ingredients:
– 1 pound cooked shredded chicken
– 2 cups crushed tortilla chips
– 2 tablespoons vegetable oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup tomato puree
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup shredded cheese (Monterey Jack or Cheddar)
– Optional: chopped cilantro, sour cream, and diced avocado for topping
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin, salt, and pepper; cook for an additional minute.
4. Add crushed tortilla chips and stir to combine; cook until crispy, about 5 minutes.
5. In a separate bowl, mix together diced tomatoes and tomato puree.
6. Combine chicken with tomato mixture; stir to coat.
7. Transfer the chicken mixture to the skillet with tortilla chips; stir to combine.
8. Top with shredded cheese and melt under broiler or in oven at 350°F for 2-3 minutes.
Cooking Time: 15-20 minutes
Smoky Mexican Shredded Chicken Fajitas
Elevate your fajita game with this smoky and flavorful recipe that combines tender chicken, crispy peppers, and the perfect blend of spices. This dish is sure to become a weeknight favorite!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a large skillet over medium-high heat. Remove the chicken from the marinade and cook until browned and cooked through, about 5-6 minutes per side.
4. Add the onion and bell peppers to the skillet and cook until tender, about 5 minutes.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by slicing the chicken and adding it to the tortillas with your desired toppings.
Cooking Time: 25-30 minutes
Mexican Shredded Chicken Stuffed Zucchini Boats
Elevate your zucchini game with this flavorful and nutritious recipe! This dish is perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 4 medium zucchinis
– 1 pound boneless, skinless chicken breasts
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for toppings
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, cook the chicken with olive oil, cumin, salt, and pepper until shredded.
4. Add chopped onion and jalapeño to the skillet and stir to combine.
5. Stuff each zucchini boat with the chicken mixture and top with shredded cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Serve hot with your choice of toppings.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your meals with these 20 delicious and flavorful Mexican shredded chicken recipes! From classic tacos and enchiladas to creative twists like nachos supreme and sliders, there’s something for everyone in this mouth-watering collection. Whether you’re in the mood for a comforting casserole or a light and refreshing salad, these recipes are sure to satisfy your cravings and bring a taste of Mexico to your table. So why wait? Dive into this flavorful world of Mexican cuisine and start cooking up some amazing meals today!
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