Are you ready to spice up your mealtime routine with a flavorful twist? Look no further! We’ve got a sizzling selection of 18 spicy Mexican hamburger recipes that will transport your taste buds south of the border. From classic combinations like chorizo and avocado to bold flavors like chipotle lime and salsa verde, these mouth-watering creations are sure to satisfy your cravings.
Whether you’re in the mood for something spicy and savory or fresh and zesty, we’ve got a Mexican hamburger recipe that’s sure to hit the spot. So go ahead, get ready to fiesta, and dive into this delicious collection of recipes that will have you cooking up a storm in no time!
Spicy Chorizo Mexican Hamburger
Elevate your burger game with this bold and flavorful Spicy Chorizo Mexican Hamburger recipe, combining the rich taste of chorizo sausage with classic burger toppings.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (Mexican cheese)
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Sliced radishes, lime wedges, and sour cream for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, garlic, cilantro, queso fresco, olive oil, cumin, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble by placing burger on a bun, topping with sliced radishes, a squeeze of lime juice, and a dollop of sour cream.
Cooking Time: 12-15 minutes
Guacamole Stuffed Mexican Hamburger
Elevate your burger game with this innovative recipe that combines the classic Mexican flavors of guacamole and seasoned beef. This Guacamole Stuffed Mexican Hamburger is a unique twist on traditional burgers, sure to impress your friends and family.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 jalapeño pepper, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, thinly sliced
– 1 tablespoon cilantro, chopped
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, onion, jalapeño, chili powder, and cumin. Season with salt and pepper.
3. Divide mixture into 4 equal portions and shape into patties.
4. Grill burgers for 4-5 minutes per side or until cooked through.
5. Meanwhile, mash avocados in a bowl and mix with lime juice, red onion, and cilantro.
6. Assemble burgers by placing a spoonful of guacamole on the bottom bun, followed by a patty, then top bun.
Cooking Time: 12-15 minutes
Chipotle Lime Mexican Hamburger
A twist on the classic burger, this Chipotle Lime Mexican Hamburger combines the bold flavors of chipotle peppers and lime juice with tender beef. Perfect for a flavorful meal or backyard BBQ.
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped chipotle peppers in adobo sauce
– 2 tbsp fresh lime juice
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, avocado, sour cream, and shredded cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chipotle peppers, lime juice, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 10-12 minutes
Jalapeño Popper Mexican Hamburger
Elevate your burger game with this spicy twist on a classic. This Jalapeño Popper Mexican Hamburger is packed with flavor and heat.
Ingredients:
• 1 lb ground beef
• 1/2 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and finely chopped
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet of taco seasoning
• 4 hamburger buns
• Shredded cheese (optional)
• Sliced radishes, lime wedges, and sour cream for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cilantro, jalapeño, olive oil, onion, garlic, and taco seasoning. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Assemble burgers on buns with shredded cheese, radishes, lime wedges, and sour cream (if using).
5. Cook for an additional 2-3 minutes, or until cheese is melted.
Cooking Time: 12-15 minutes
Mexican Street Corn Hamburger
Get ready to elevate your burger game with this flavorful twist on a classic favorite. This Mexican-inspired patty combines the sweetness of corn, the spiciness of peppers, and the richness of cheese for a taste sensation that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup fresh corn kernels
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 1 minced garlic clove
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 2 tbsp mayonnaise (optional)
– Shredded cheese (Monterey Jack or Cheddar work well), for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, corn kernels, red bell pepper, onion, garlic, cumin, and chili powder. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 4-5 minutes per side, or until cooked to your liking.
5. Serve hot with mayonnaise (if using), shredded cheese, and your favorite toppings.
Cooking Time: Approximately 12-15 minutes
Pico de Gallo Topped Mexican Hamburger
Experience the bold flavors of Mexico with this juicy burger topped with a fresh and spicy Pico de Gallo salsa. This twist on a classic hamburger is sure to be a hit at your next backyard BBQ or gathering.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4 hamburger buns
– Pico de Gallo salsa (recipe below)
– Optional toppings: shredded cheese, diced tomatoes, sliced avocado
Pico de Gallo Salsa:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, chili powder, cumin, salt, and pepper. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Assemble burgers with Pico de Gallo salsa, cheese, tomatoes, and avocado (if using).
5. Serve immediately.
Cooking Time: 10-12 minutes
Black Bean and Corn Mexican Hamburger
A flavorful twist on traditional burgers, this Black Bean and Corn Mexican Hamburger combines the richness of black beans with the sweetness of corn, all wrapped up in a juicy patty.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked black beans, rinsed and drained
– 1/4 cup frozen corn kernels, thawed
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, black beans, corn kernels, olive oil, cumin, and chili powder. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a patty.
4. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Serve on hamburger buns with desired toppings.
Cooking Time: 10-12 minutes
Queso Fundido Mexican Hamburger
Experience the flavors of Mexico with this twist on a classic hamburger. Queso Fundido, which translates to “melted cheese,” is a popular Mexican dish that combines melted cheese, chorizo, and potatoes into a delicious burger.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked chorizo sausage, crumbled
– 1 medium potato, peeled and diced
– 1/4 cup shredded Oaxaca cheese (or Monterey Jack)
– 2 tablespoons vegetable oil
– 4 hamburger buns
– Optional toppings: sliced radishes, lime wedges, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt. Grill for 3-4 minutes per side or until cooked through.
3. Meanwhile, cook chorizo in a pan over medium heat until browned, breaking up with a spoon as it cooks.
4. Add diced potatoes to the pan and cook until they start to soften.
5. Assemble burgers by placing a cooked patty on each bun, followed by a spoonful of chorizo-potato mixture, and finishing with melted Oaxaca cheese.
6. Serve immediately and customize with your choice of toppings.
Cooking Time: 15-20 minutes
Taco Seasoned Mexican Hamburger
This flavorful burger combines classic hamburger ingredients with the bold flavors of Mexico, perfect for a twist on traditional burgers or as a filling for tacos and wraps. With just a few simple ingredients and steps, you can create a deliciously seasoned patty that’s sure to please.
Ingredients:
– 1 pound ground beef
– 1 packet taco seasoning
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, taco seasoning, olive oil, chopped onion, and minced garlic. Mix until just combined (do not overmix).
3. Form into 4-6 patties, depending on desired size.
4. Cook patties for 4-5 minutes per side, or until internal temperature reaches 160°F (71°C) for medium-rare.
5. Let rest for 2-3 minutes before serving.
Cooking Time: 8-12 minutes
Salsa Verde Infused Mexican Hamburger
A twist on classic burgers, this recipe infuses the flavors of Mexico into a juicy hamburger patty, topped with a tangy Salsa Verde and melted cheese.
Ingredients:
– 1 lb ground beef
– 1/4 cup Salsa Verde (homemade or store-bought)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: diced onions, sliced jalapeños, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Salsa Verde, garlic, cumin, salt, and pepper. Mix well with hands or a spoon until just combined.
3. Form into 4 equal patties.
4. Brush grill or grill pan with olive oil.
5. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
6. Assemble burgers on buns with desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Chili Con Carne Mexican Hamburger
This recipe combines the comfort of a classic hamburger with the bold flavors of Mexico, perfect for a twist on a weeknight dinner. With a rich and spicy chili con carne topping, this burger is sure to become a new favorite.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine onion, garlic, chili powder, cumin, and diced tomatoes in a small saucepan. Simmer over medium heat for 5-7 minutes, stirring occasionally.
5. Assemble burgers by spreading a spoonful of chili con carne on the top bun, followed by a patty, and any desired toppings.
Cooking Time: 15-20 minutes
Avocado Lime Crema Mexican Hamburger
Elevate your burger game with this creamy and zesty twist on the classic hamburger. The combination of tender beef, crispy tortilla crunch, and tangy avocado lime crema will transport you to a flavor fiesta!
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 1 ripe avocado, mashed
– Juice of 1 lime (about 2 tablespoons)
– 1 cup crema (Mexican sour cream)
– Crispy tortilla strips for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, chili powder, cumin, salt, and pepper. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix mashed avocado with lime juice and crema.
5. Assemble burgers on buns with a dollop of Avocado Lime Crema and crispy tortilla strips.
Cooking Time: 12-15 minutes
Mexican Cheddar Jalapeño Hamburger
Elevate your burger game with this flavorful twist on the classic! Spicy jalapeños, melted cheddar cheese, and a hint of Mexican flair make for a truly mouthwatering experience.
Ingredients:
– 1 lb ground beef
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup diced jalapeño peppers (about 2-3 peppers)
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons cheddar cheese, shredded
– 4 hamburger buns
– Optional toppings: lettuce, tomato, avocado, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, olive oil, onion, garlic, jalapeños, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading cheese on the bottom bun, followed by a patty, and topping with your choice of optional toppings.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Poblano Pepper Mexican Hamburger
Elevate your burger game with this flavorful twist! This recipe combines the richness of poblano peppers with savory beef and spices, creating a unique and delicious Mexican-inspired hamburger.
Ingredients:
– 1 lb ground beef
– 2 medium poblanos, roasted and chopped
– 1/2 cup breadcrumbs
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Shredded cheese (optional)
– Lettuce, tomato, avocado, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped poblanos, breadcrumbs, chili powder, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with cheese, lettuce, tomato, avocado, and any other desired toppings.
6. Cook for an additional 2-3 minutes to melt cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Cilantro Lime Mexican Hamburger
A flavorful twist on the classic burger, this Cilantro Lime Mexican Hamburger combines the freshness of cilantro and lime with the richness of beef for a taste sensation like no other.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado slices
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped cilantro, lime juice, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and brush with olive oil.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with desired toppings.
6. Serve immediately.
Cooking Time: 8-10 minutes
Mexican Fiesta Hamburger
Add a fiesta to your burger game with this flavorful twist on the classic American favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Shredded cheese (Cheddar or Monterey Jack work well)
– Lettuce, tomato, avocado, sour cream, and salsa for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, chili powder, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and place on the grill. Cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Assemble burgers by spreading shredded cheese on the bottom bun, followed by a patty, lettuce, tomato, avocado, sour cream, and salsa. Top with the top bun.
Cooking Time: 12-15 minutes
Chili Lime Mexican Hamburger
Elevate your burger game with this flavorful Chili Lime Mexican Hamburger recipe! A twist on the classic, this dish combines juicy beef patties with a tangy chili lime seasoning and topped with creamy avocado and crumbled queso fresco.
Ingredients:
– 1 lb ground beef
– 2 tbsp chili powder
– 1 tsp lime zest
– 1/4 cup lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 4 hamburger buns
– Avocado slices
– Queso fresco crumbles
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix ground beef with chili powder, lime zest, lime juice, and cilantro. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side or until cooked through.
4. Assemble burgers on buns with avocado slices, queso fresco crumbles, and your choice of toppings.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Loaded Nacho Mexican Hamburger
Get ready to elevate your burger game with this flavorful twist on a classic! This Loaded Nacho Mexican Hamburger combines the richness of ground beef, crispy tortilla chips, and melted cheese for a fiesta in your mouth.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 packet taco seasoning
– 4 hamburger buns
– 1 bag of nacho chips, crushed
– 1 cup shredded cheddar cheese
– 1/4 cup sliced black olives
– 1/4 cup diced tomatoes
– Sliced jalapeños (optional)
– Lettuce and tomato slices (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, and taco seasoning. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in the oven.
5. Assemble burgers with crushed nacho chips, shredded cheese, black olives, diced tomatoes, and sliced jalapeños (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering Mexican hamburger recipes! From classic combinations like chorizo and chipotle lime to creative twists like guacamole-stuffed and queso fundido-topped, there’s something for every taste bud. Explore flavors of Mexico with options like black bean and corn, pico de gallo, and salsa verde. Whether you’re in the mood for spicy or savory, these recipes are sure to bring a fiesta to your plate.
