Get ready to indulge in a culinary journey around the world without leaving your kitchen! In this article, we’ll be sharing 20 mouth-watering copycat recipes that will transport you to the Melting Pot restaurant. From cheesy fondue and savory dips to sweet treats and savory entrees, we’ve got you covered.
Whether you’re a fan of classic comfort food or adventurous flavors, these recipes are sure to satisfy your cravings. So go ahead, gather your ingredients, and let’s dive into the world of melting pot copycat recipes that are just as authentic as their original counterparts.
In this article, we’ll be exploring a diverse range of dishes that will make you feel like you’re dining at Melting Pot itself. From decadent desserts to savory main courses, each recipe has been carefully crafted to deliver maximum flavor and satisfaction. So what are you waiting for? Let’s get cooking!
Cheddar Cheese Fondue Melting Pot Style
Warm up with a pot of melted cheddar cheese goodness! This recipe is perfect for a cozy gathering with friends and family, featuring a rich and creamy fondue that’s sure to please.
Ingredients:
– 2 cups grated cheddar cheese
– 1/2 cup dry white wine (such as Riesling or Chardonnay)
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan over low heat, combine cheese, wine, lemon juice, garlic, paprika, salt, and pepper.
2. Stir occasionally until the cheese is melted and smooth, about 5-7 minutes.
3. Continue heating for an additional 2-3 minutes or until the fondue reaches your desired temperature (around 105°F to 115°F).
4. Transfer the fondue to a ceramic fondue pot or a small cast-iron skillet to serve.
Cooking Time: Approximately 10-12 minutes
Classic Swiss Cheese Fondue Copycat
Experience the rich, creamy flavor of authentic Swiss fondue with this easy-to-make copycat recipe.
Ingredients:
– 1 cup grated Gruyère cheese
– 1/2 cup grated Emmental cheese
– 1/4 cup dry white wine (such as Chardonnay)
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
Instructions:
1. In a large saucepan, combine Gruyère, Emmental, and garlic.
2. Add white wine, lemon juice, and paprika. Whisk until smooth.
3. Bring mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and cook for 5-7 minutes or until the cheese is melted and smooth.
5. Remove from heat and stir in flour to prevent thickening.
6. Serve immediately with your favorite dippers (such as bread, vegetables, or meats).
Cooking Time: 10-12 minutes
Spinach Artichoke Cheese Dip Melting Pot Version
Transform your gatherings with this creamy, cheesy, and utterly delicious Spinach Artichoke Cheese Dip, perfect for a Melting Pot experience. This recipe is sure to be a hit at any party or get-together!
Ingredients:
• 1 (14 oz) can of artichoke hearts, drained and chopped
• 1 package of frozen spinach, thawed and drained
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
Instructions:
1. Preheat your Melting Pot to medium heat.
2. In a mixing bowl, combine the chopped artichoke hearts, spinach, cream cheese, shredded cheddar cheese, and mayonnaise. Mix until smooth.
3. Add salt and pepper to taste.
4. Transfer the mixture to the Melting Pot.
5. Cook for 10-12 minutes, stirring occasionally, until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Teriyaki-Marinated Sirloin Steak Melting Pot Style
Elevate your steak game with this flavorful Teriyaki-Marinated Sirloin Steak recipe, perfect for a quick and delicious meal.
Ingredients:
– 1.5 lbs sirloin steak
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, whisk together soy sauce, sake, brown sugar, rice vinegar, ginger, and sesame oil.
2. Add the sirloin steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Cook steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Garlic Herb Shrimp Skewers Copycat Recipe
Elevate your outdoor gatherings with these flavorful and easy-to-make shrimp skewers, perfect for grilling or baking. This copycat recipe captures the essence of a popular restaurant dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 10 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, parsley, dill, and lemon zest.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic-herb mixture evenly over both sides of the shrimp.
5. Season with salt and pepper to taste.
6. Grill or bake for 8-10 minutes, turning occasionally, until pink and cooked through.
Cooking Time: 8-10 minutes
Chocolate Lava Cake Melting Pot Inspired
Satisfy your cravings with this decadent recipe that combines the gooey goodness of chocolate lava cake with a warm, molten center. This indulgent treat is perfect for special occasions or just because.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, at room temperature
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or mini cast-iron skillets.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together flour and sugar.
4. In a separate bowl, whisk eggs. Add melted butter and whisk until combined.
5. Pour egg mixture into dry ingredients and stir until just combined.
6. Divide batter among prepared ramekins. Top with a spoonful of molten chocolate (if using).
7. Bake for 12-15 minutes or until edges are set but centers are still slightly jiggly.
Cooking Time: 12-15 minutes
White Chocolate Raspberry Fondue Copycat
Transform your fondue experience with this creamy white chocolate and sweet raspberry combination. Perfect for a romantic evening or a fun gathering with friends!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (120g) fresh raspberries, pureed
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan over low heat, melt the white chocolate chips, stirring occasionally.
2. Remove from heat and whisk in the heavy cream, butter, and vanilla extract until smooth.
3. Stir in the raspberry puree until well combined.
4. Pour the fondue into a serving dish or fondue pot.
5. Dust with confectioners’ sugar and serve immediately with your favorite dipping items, such as fruit, marshmallows, or graham crackers.
Cooking Time: 10-15 minutes
Classic Coq au Vin Melting Pot Style
This French-inspired recipe brings together tender chicken, rich red wine sauce, and meltingly tender vegetables to create a hearty dish perfect for a cozy dinner or special occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine (Burgundy or Pinot Noir)
– 1 cup chicken broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup mushrooms (button or cremini), sliced
Instructions:
1. Preheat the Melting Pot to 300°F (150°C).
2. Season the chicken with salt, pepper, and thyme.
3. In a large pot, sauté the onion and garlic until softened.
4. Add the chicken and cook until browned on all sides, about 5 minutes.
5. Add the red wine, chicken broth, tomato paste, and mushrooms to the pot.
6. Simmer for 1 hour or until the sauce has thickened and the chicken is tender.
7. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 1 hour
Bourbon Street Sirloin Steak Copycat Recipe
Get ready to transport yourself to the flavors of New Orleans with this mouthwatering sirloin steak recipe, inspired by the iconic Bourbon Street. With a crispy crust and tender interior, this dish is sure to become a new favorite.
Ingredients:
– 1.5-2 pounds sirloin steak
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup brown sugar
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
3. Brush both sides of the sirloin steak with the marinade mixture.
4. Place steak on the grill and cook for 5-6 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of cooking, brush the top of the steak with brown sugar.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Green Goddess Dip Melting Pot Version
Transform your gatherings with this creamy, herby dip that’s sure to delight!
Ingredients:
• 1 (8 oz) container cream cheese, softened
• 1 cup mayonnaise
• 1/2 cup chopped fresh dill
• 1/4 cup chopped fresh chives
• 2 cloves garlic, minced
• Salt and pepper, to taste
Instructions:
1. Preheat the Melting Pot to medium-high (around 250°F).
2. In a mixing bowl, combine cream cheese, mayonnaise, dill, chives, garlic, salt, and pepper. Mix until smooth.
3. Place the dip in the preheated Melting Pot and let it melt for about 5-7 minutes, stirring occasionally.
4. Remove from heat and serve warm with your favorite dippers (veggies, crackers, chips, or pita bread).
Cooking Time: 5-7 minutes
Chicken Margherita Melting Pot Inspired
A twist on the classic Italian dish, this recipe combines the flavors of chicken, tomato sauce, and melted mozzarella for a creamy, cheesy delight. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup marinara sauce
– 8 oz cream cheese, softened
– 1/2 cup shredded mozzarella
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts over medium-high heat until browned on both sides.
3. Transfer chicken to a baking dish and spread marinara sauce evenly over the top.
4. Mix softened cream cheese with shredded mozzarella and sprinkle mixture over the sauce.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
6. Sprinkle with oregano, salt, and pepper to taste.
7. Garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Chocolate S’mores Fondue Copycat Recipe
This indulgent fondue is a twist on the classic campfire treat, perfect for sipping and snacking with friends and family. With its velvety smooth chocolate and toasted marshmallow flavors, it’s sure to become your new go-to dessert.
Ingredients:
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup (30g) marshmallow fluff
– 1/4 cup (30g) graham cracker crumbs
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and whisk in heavy cream until smooth.
3. Stir in vanilla extract and marshmallow fluff until well combined.
4. Transfer to a fondue pot or a small ceramic bowl set over a candle warmer (keep warm).
5. Serve with graham crackers, strawberries, bananas, or your favorite dippers.
6. Cooking time: 10-15 minutes total.
Tips:
– For an extra-rich fondue, add 1/4 cup (30g) of melted caramel sauce to the mixture.
– Experiment with different flavors by adding a teaspoon of instant coffee powder or a pinch of salt.
Pineapple Teriyaki Chicken Skewers Melting Pot Style
Pineapple Teriyaki Chicken Skewers Melting Pot Style
Experience the sweet and savory fusion of Hawaiian-inspired flavors with this mouthwatering recipe for Pineapple Teriyaki Chicken Skewers, perfect for a lively gathering or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic powder
– 1 tsp grated ginger
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic powder, and ginger.
3. Add chicken pieces and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread chicken, pineapple chunks, and any remaining marinade onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
6. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Classic Caesar Salad Melting Pot Copycat
Transform your salad game with this authentic copycat recipe of the beloved Classic Caesar Salad from Melting Pot. This iconic dish is a masterclass in simplicity, featuring crispy romaine lettuce, tangy croutons, and a rich, creamy dressing.
Ingredients:
– 1 head of romaine lettuce, washed and torn into bite-sized pieces
– 1/2 cup of homemade or store-bought Caesar dressing
– 1/4 cup of crumbled Parmesan cheese
– 1/4 cup of freshly baked croutons (see note)
– 2 tablespoons of chopped fresh parsley
Instructions:
1. In a large bowl, combine the romaine lettuce and crumbled Parmesan cheese.
2. Drizzle the Caesar dressing over the salad, tossing gently to coat.
3. Sprinkle the croutons evenly over the top of the salad.
4. Garnish with chopped parsley for added freshness.
Cooking Time: 10 minutes (preparing the croutons and assembling the salad)
Note: For homemade croutons, preheat your oven to 350°F (175°C). Cut 1/2 cup of white bread into 1-inch cubes and toss with 1 tablespoon of olive oil. Bake for 10-12 minutes or until golden brown.
Lobster Tail with Garlic Butter Copycat Recipe
Elevate your dinner game with this mouthwatering copycat recipe that yields succulent lobster tails smothered in a rich garlic butter sauce. Perfect for special occasions or a romantic evening, this dish is sure to impress.
Ingredients:
– 4-6 lobster tails (depending on size)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
4. Place lobster tails on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each lobster tail.
6. Bake for 12-15 minutes or until lobster is opaque and flakes easily with a fork.
7. Remove from oven and season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Shrimp Melting Pot Inspired
Spicy Cajun Shrimp Melting Pot Inspired Recipe
A flavorful and spicy one-pot dish that combines succulent shrimp, vegetables, and a hint of cajun seasoning.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the diced red bell pepper and cook until tender, about 5 minutes.
5. Add the Cajun seasoning, paprika, salt, and pepper; stir well to combine.
6. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
7. Pour in the chicken broth and bring the mixture to a simmer.
8. Reduce heat to low and let the flavors meld together for 5-7 minutes.
9. Taste and adjust seasoning as needed.
10. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chocolate Turtle Fondue Copycat Recipe
Satisfy your sweet tooth with this indulgent fondue recipe, featuring a velvety chocolate base infused with the sweetness of caramel and the crunch of pecans.
Ingredients:
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup (60g) caramel sauce
– 1/2 cup (60g) chopped pecans
– 1 tablespoon sea salt
Instructions:
1. In a medium saucepan, combine chocolate chips, heavy cream, and butter. Place over low heat, stirring occasionally, until melted and smooth.
2. Remove from heat and stir in vanilla extract, caramel sauce, and sea salt until well combined.
3. Stir in chopped pecans.
4. Transfer fondue to a serving bowl or fondue pot.
5. Serve warm with your favorite dipping items, such as fruit, marshmallows, or cake.
Cooking Time: 10-15 minutes
Filet Mignon with Béarnaise Sauce Melting Pot Style
Elevate your dinner party with this decadent Filet Mignon with Béarnaise Sauce recipe, reminiscent of the classic cuisine from France’s melting pot region.
Ingredients:
– 4 (6-ounce) filets mignon
– 1/2 cup Béarnaise sauce (homemade or store-bought)
– 2 tablespoons butter
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filets with salt and pepper.
3. Heat a skillet over medium-high heat. Add butter and let it melt.
4. Sear the filets for 2-3 minutes per side, or until they reach your desired level of doneness.
5. Transfer the filets to the preheated oven and cook for an additional 5-7 minutes.
6. Remove the filets from the oven and serve with Béarnaise sauce spooned over the top.
Cooking Time:
– Searing: 4-6 minutes
– Oven cooking: 5-7 minutes
– Total time: 15-20 minutes
Vegetable Medley with Cheese Fondue Copycat
Elevate your snack game with this easy and delicious copycat recipe of Vegetable Medley with Cheese Fondue, inspired by the popular restaurant chain. This medley is a colorful mix of roasted vegetables served with a creamy and gooey cheese fondue perfect for dipping.
Ingredients:
– 1 large red bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 1 small onion, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast for 25-30 minutes or until tender.
4. In a separate pot, melt the cheddar and mozzarella cheese over medium heat, stirring constantly.
5. Serve the roasted vegetables with the melted cheese fondue for dipping.
Cooking Time: 45-50 minutes
Strawberry Cheesecake Fondue Melting Pot Inspired
Experience the perfect blend of sweet and tangy with this strawberry cheesecake fondue, inspired by the classic melting pot. This creamy and indulgent treat is sure to be a hit at your next gathering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1 cup fresh strawberries, hulled and sliced
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar.
2. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
3. Remove from heat and stir in butter and vanilla extract until melted and smooth.
4. Add softened cream cheese and whisk until fully incorporated.
5. Stir in sliced strawberries until well combined.
6. Transfer fondue to a warm serving dish or melting pot.
Cooking Time: 10-15 minutes
Summary
Get ready to indulge in a culinary journey with these 20 delicious copycat recipes from Melting Pot! From classic dishes like Cheddar Cheese Fondue and Spinach Artichoke Cheese Dip, to international flavors like Teriyaki-Marinated Sirloin Steak and Pineapple Teriyaki Chicken Skewers, there’s something for everyone. Treat yourself to decadent desserts like Chocolate Lava Cake and Strawberry Cheesecake Fondue, or satisfy your cravings with savory options like Garlic Herb Shrimp Skewers and Filet Mignon with Béarnaise Sauce. These authentic copycat recipes are sure to impress!
