Are you looking for a way to add a rich, creamy touch to your dishes? Look no further than media crema! This versatile ingredient is made from sour cream, mayonnaise, and spices, and can be used in a wide range of recipes. From soups to sauces, pasta to puddings, we’ve got you covered with our collection of 18 delicious media crema recipes.
In this article, we’ll explore the world of creamy comfort food and show you how to use media crema to elevate your favorite dishes. Whether you’re in the mood for something classic like chicken enchiladas or something new and adventurous like roasted poblano dip, we’ve got a recipe that’s sure to satisfy.
Chicken Enchiladas with Media Crema Sauce
Elevate your Mexican-inspired meal with this rich and flavorful recipe featuring tender chicken, crispy tortillas, and a velvety crema sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 corn tortillas
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– Media Crema Sauce (recipe below)
Media Crema Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until softened, about 3 minutes.
3. Roll tortillas with chicken, onion mixture, and cheese.
4. Place rolled tortillas in a baking dish, seam-side down. Top with Media Crema Sauce and additional cheese.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Poblano Soup with Media Crema
This rich and flavorful soup is a perfect blend of roasted poblanos, aromatic spices, and creamy media crema. A comforting and satisfying meal for any occasion.
Ingredients:
– 2 large poblano peppers
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 4 cups chicken or vegetable broth
– 1 cup media crema (Mexican sour cream)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast poblanos by placing them on a baking sheet, drizzling with olive oil, and seasoning with cumin, paprika, and cayenne pepper (if using). Roast for 30-40 minutes or until skin is blistered and charred.
3. Remove stems and seeds from poblanos, then chop into small pieces.
4. In a large pot, sauté onion and garlic in olive oil until softened.
5. Add roasted poblano peppers, broth, and media crema to the pot. Bring to a simmer and cook for 10-15 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Media Crema Mac and Cheese
This comforting casserole combines macaroni, rich media crema, and a blend of cheddar and mozzarella cheeses for a creamy, indulgent treat. Perfect for a cozy night in or a family dinner.
Ingredients:
– 8 oz macaroni
– 1 cup media crema (or heavy cream)
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine media crema, cheddar cheese, mozzarella cheese, paprika, salt, and pepper. Heat over medium heat, stirring constantly, until smooth and creamy.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Transfer the macaroni mixture to a 9×13-inch baking dish and top with additional grated cheddar cheese (optional).
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Spicy Shrimp Tacos with Media Crema Drizzle
A flavorful and spicy twist on traditional tacos, these Spicy Shrimp Tacos are perfect for a quick and delicious dinner. Served with a rich and creamy media crema drizzle, this dish is sure to become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 lime, juiced
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Media crema drizzle (see below)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together cumin, smoked paprika, and cayenne pepper.
3. Add the shrimp to the spice mixture and toss to coat.
4. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing grilled shrimp onto tortillas and topping with cilantro, salt, and pepper.
Media Crema Drizzle:
– 1 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon chopped fresh cilantro
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Drizzle over tacos just before serving.
Cooking Time: 15-20 minutes
Media Crema Beef Stroganoff
A rich and satisfying beef stroganoff dish with a creamy twist, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup Media Crema (or heavy cream and sour cream mixed)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook beef strips in hot oil until browned; set aside.
2. In the same pan, sauté onion and garlic until softened.
3. Add mushrooms and cook until tender.
4. Stir in paprika, salt, and pepper.
5. Pour in Media Crema and stir to combine with the mushroom mixture.
6. Return beef to the pan and simmer for 5-7 minutes or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Corn Pudding with Media Crema
This rich and creamy corn pudding is a perfect side dish for any occasion. With the addition of media crema, it’s a delicious twist on traditional cornbread.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 cup corn kernels (fresh or frozen)
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons unsalted butter, melted
– 1/2 cup media crema (or sour cream)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, salt, and baking powder.
3. In a large bowl, combine heavy cream, whole milk, corn kernels, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until smooth.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with media crema (or sour cream) and bake for 35-40 minutes or until the top is golden brown.
Cooking Time: 35-40 minutes
Media Crema Chicken Alfredo
Elevate your pasta game with this rich and satisfying Media Crema Chicken Alfredo recipe. This classic comfort food dish is a crowd-pleaser, perfect for weeknight dinners or special occasions.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup Media Crema (or heavy cream)
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Stir in Media Crema and Parmesan cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Poblano and Media Crema Dip
Elevate your snack game with this creamy and flavorful dip that combines roasted poblanos, fresh crema, and a hint of spice. Perfect for dipping tortilla chips or crudités.
Ingredients:
– 4 large poblano peppers
– 1 cup media crema (or Mexican sour cream)
– 1/2 cup grated cheddar cheese
– 1 tablespoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the poblanos by placing them on a baking sheet lined with parchment paper. Drizzle with a little olive oil and season with salt. Roast for 30-40 minutes, or until charred and blistered.
3. Remove the poblanos from the oven and let them cool down. Peel off the skin, remove seeds, and chop into small pieces.
4. In a bowl, mix together the roasted poblano, media crema, cheddar cheese, lime juice, cumin, salt, and pepper until well combined.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled with tortilla chips or crudités. Garnish with cilantro leaves.
Cooking Time: 40-50 minutes (including roasting time)
Media Crema Mashed Potatoes
Creamy Media Mashed Potatoes Recipe
Elevate your mashed potato game with this rich and creamy recipe, perfect for accompanying roasted meats or as a side dish.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. If using cheddar cheese, stir it in until melted and well combined.
4. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 20-25 minutes
Creamy Media Crema Pasta Primavera
Celebrate the flavors of spring with this vibrant and creamy pasta dish, featuring a medley of colorful vegetables and a rich media crema sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie or penne)
– 2 cups mixed spring vegetables (e.g., asparagus, bell peppers, zucchini, cherry tomatoes)
– 1 cup media crema (or substitute with heavy cream and grated Parmesan)
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mixed spring vegetables and cook until tender, about 5 minutes.
4. Stir in media crema (or cream and Parmesan mixture). Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, vegetable mixture, and reserved pasta water (if needed). Season with salt and pepper to taste.
6. Garnish with fresh parsley or basil leaves. Serve immediately.
Cooking Time: 20-25 minutes
Media Crema Stuffed Bell Peppers
Transform bell peppers into a flavorful and nutritious meal with this easy recipe. Filled with a mix of creamy medley, tender chicken, and crunchy veggies, these stuffed peppers are perfect for a quick weeknight dinner.
Ingredients:
• 4 large bell peppers (any color)
• 1 lb boneless, skinless chicken breast, cooked and diced
• 1 cup creamy medley (corn, peas, carrots)
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix chicken, creamy medley, cheese, and breadcrumbs. Season with salt and pepper.
4. Stuff each bell pepper with the mixture and drizzle with olive oil.
5. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Media Crema Chicken Quesadillas
Elevate your quesadilla game with this creamy and flavorful recipe, featuring tender chicken, sautéed onions, and melted cheese wrapped in crispy tortillas.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup Media Crema (or substitute with sour cream)
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Cooking spray or oil for greasing the skillet
Instructions:
1. In a large skillet, cook the chicken over medium-high heat until browned and cooked through.
2. Add diced onions and minced garlic; sauté until softened.
3. Stir in Media Crema and shredded cheese; cook for 1-2 minutes or until combined.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Place a tortilla, add about 1/4 cup of the chicken mixture, and fold in half.
6. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
7. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Creamy Media Crema Rice Pudding
Satisfy your sweet tooth with this rich and creamy rice pudding infused with the flavors of media crema, a classic Spanish sauce. This comforting dessert is perfect for warm weather or any time you crave a sweet treat.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 tablespoons media crema (or substitute with heavy cream and a pinch of paprika)
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan, combine rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 18-20 minutes or until the rice is cooked and creamy.
3. Stir in cinnamon, media crema, and melted butter.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Media Crema Chicken Tortilla Soup
This recipe combines the warmth of chicken soup with the comfort of creamy tortillas, making it a perfect meal for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup heavy cream
– 6-8 corn tortillas
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, sauté onions, garlic, and red bell pepper until softened.
2. Add chicken, cumin, salt, and pepper. Cook until chicken is browned.
3. Add diced tomatoes, chicken broth, and heavy cream. Bring to a simmer.
4. Cut tortillas into strips and add to the pot.
5. Simmer for 20-25 minutes or until tortillas are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 30-35 minutes
Media Crema and Cheese Stuffed Mushrooms
Elevate your dinner party with this decadent recipe for Media Crema and Cheese Stuffed Mushrooms!
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 1/2 cup media crema (or sour cream)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together media crema and shredded cheese until well combined.
3. Brush mushroom caps with olive oil and season with salt, pepper, and garlic.
4. Stuff each mushroom cap with the media crema and cheese mixture, dividing it evenly among the mushrooms.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamy Media Crema Guacamole
Elevate your guacamole game with this creamy twist on the classic dip! This recipe adds a rich and velvety texture to the traditional mix of ripe avocados, onions, and lime juice.
Ingredients:
– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 lime, juiced
– 1/4 cup crema (or sour cream)
– 1 tablespoon fresh cilantro leaves, chopped
– Salt to taste
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the chopped onion, jalapeño, lime juice, and salt to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Stir in the crema until well combined.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Just before serving, sprinkle with chopped cilantro leaves.
Cooking Time: 10-15 minutes (mostly prep time)
Media Crema Spinach and Artichoke Dip
This classic dip is a crowd-pleaser, with its rich and creamy texture and tangy flavor combination.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: paprika or red pepper flakes for added color and heat
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, and lemon juice.
3. Mix until smooth and well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until the dip is warm and bubbly.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Media Crema Chocolate Flan
This rich and creamy flan combines the velvety texture of crema with the deep flavor of dark chocolate, perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you can create this decadent dessert at home.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and stir in melted chocolate until fully incorporated.
4. In a small bowl, whisk together egg yolks. Gradually add the warm chocolate mixture to the eggs, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or cups. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Summary
Discover the rich flavors of Mexico with these creamy Media Crema recipes! From comforting classics like Chicken Enchiladas and Mac and Cheese to spicy shrimp tacos and savory beef stroganoff, there’s something for everyone. Get creative with dips and spreads like Roasted Poblano and Spinach Artichoke, or indulge in sweet treats like Creamy Media Crema Rice Pudding and Chocolate Flan. Whether you’re a fan of rich and creamy sauces or bold and zesty flavors, these 18 recipes are sure to delight your taste buds!
