Are you a fan of hearty, satisfying sandwiches that pack a punch? Look no further! Meatball subs are a classic comfort food that can be elevated to new heights with creative twists and flavorful combinations. In this article, we’ll explore 18 mouthwatering meatball sub recipes that will take your taste buds on a wild ride.
From the classics like Italian-style meatballs smothered in marinara sauce and melted mozzarella, to spicy sriracha-infused subs and cheesy, gooey masterpieces, we’ve got you covered. And for those who crave something a little more adventurous, don’t worry – we’ve got that too! Whether you’re in the mood for something sweet and savory or smoky and spicy, there’s a meatball sub recipe on this list that’s sure to satisfy your cravings.
Classic Italian Meatball Sub
Classic Italian Meatball Sub Recipe
This iconic sandwich is a staple of Italian-American cuisine, featuring juicy meatballs smothered in marinara sauce and melted mozzarella cheese on a crispy sub roll. With this recipe, you’ll be able to create an authentic taste experience at home.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 jar marinara sauce (homemade or store-bought)
– 12-inch sub roll
– 8 ounces mozzarella cheese, sliced
Instructions:
1. Preheat oven to 400°F.
2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper in a bowl. Mix well with your hands until just combined.
3. Form into meatballs (about 12-15) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, heat marinara sauce in a saucepan over medium heat.
6. Assemble the subs by placing cooked meatballs on the sub roll, followed by marinara sauce and mozzarella cheese.
7. Serve immediately.
Cooking Time: Approximately 30-40 minutes
Spicy Sriracha Meatball Sub
Spicy Sriracha Meatball Subs: A flavorful twist on classic meatball subs, infused with the bold heat of sriracha.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp sriracha sauce
– 4 sub rolls
– Provolone or mozzarella cheese, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, salt, and pepper. Mix until just combined.
3. Add sriracha sauce and mix until the meat is well coated.
4. Use your hands to shape into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes, or until cooked through.
6. Meanwhile, toast sub rolls by placing them on the oven rack for 2-3 minutes.
7. Assemble subs by placing meatballs on toasted buns, topping with sliced cheese and parsley (if using).
Cooking Time: 25 minutes
Cheesy Mozzarella Meatball Sub
Get ready for a flavorful twist on the classic sub sandwich! This recipe combines juicy meatballs with melted mozzarella cheese and crispy bread for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 4 sub rolls
– 8 ounces mozzarella cheese, sliced
– Marinara sauce (homemade or store-bought)
– Fresh basil leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix well.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper. Bake for 15 minutes.
4. Meanwhile, toast sub rolls in the oven or under broiler.
5. Assemble subs by placing cooked meatballs on each roll, followed by marinara sauce and melted mozzarella cheese.
6. Top with fresh basil leaves and serve immediately.
Cooking Time: 30-40 minutes
Garlic Parmesan Meatball Sub
This mouthwatering sandwich combines tender meatballs with the perfect blend of garlic and parmesan cheese, all wrapped up in a crusty sub roll. It’s an easy and satisfying meal that’s sure to please even the pickiest eaters.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 sub roll
– Marinara sauce (homemade or store-bought)
– Shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, parmesan cheese, and garlic. Mix well with hands until just combined.
3. Form into meatballs (about 20-25).
4. Place on baking sheet lined with parchment paper and bake for 15-18 minutes or until cooked through.
5. Meanwhile, heat marinara sauce in a saucepan over medium heat.
6. Assemble subs by placing cooked meatballs on the roll, topping with marinara sauce, and finishing with shredded mozzarella cheese.
Cooking Time: Approximately 30-35 minutes
BBQ Bacon Meatball Sub
Elevate your sub game with this mouthwatering BBQ bacon meatball sub recipe. Juicy meatballs, crispy bacon, and sweet BBQ sauce all come together to create a flavor explosion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup chopped fresh parsley
– 6 slices of bacon, cooked and crumbled
– 1/4 cup BBQ sauce
– 4 sub rolls
– Provolone cheese, sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, and parsley in a bowl.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, toast sub rolls by placing them under the broiler for 2-3 minutes.
6. Assemble subs by placing meatballs on toasted buns, topping with crumbled bacon and BBQ sauce. Add sliced provolone cheese if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken Meatball Sub
Buffalo Chicken Meatball Sub Recipe
A twist on classic meatball subs, this recipe combines the spicy kick of buffalo chicken with the comfort of a warm sub roll.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon buffalo wing sauce (Frank’s RedHot)
– Salt and pepper to taste
– 4 sub rolls
– Provolone cheese, sliced
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, olive oil, Worcestershire sauce, buffalo wing sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Meanwhile, toast sub rolls by placing them in the oven for 2-3 minutes or under broiler for 30 seconds.
6. Assemble subs by placing meatballs on toasted rolls and topping with provolone cheese.
Cooking Time: 20-22 minutes
Pesto Meatball Sub
Elevate your sub game with this creamy and savory Pesto Meatball Sub recipe! This twist on the classic features homemade meatballs smothered in a rich pesto sauce, melted mozzarella cheese, and served on a crispy sub roll.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup pesto sauce
– 4 sub rolls
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic in a bowl. Mix well.
3. Form into meatballs and bake for 12-15 minutes or until cooked through.
4. In a large skillet, combine pesto sauce and melted mozzarella cheese. Stir until smooth.
5. Assemble subs by placing meatballs on the sub roll, then spooning the pesto-mozzarella mixture over the top.
Cook Time: 20-25 minutes
Mediterranean Meatball Sub
Elevate your sub game with these flavorful Mediterranean-inspired meatballs, served on a crispy baguette with gooey melted mozzarella and tangy tzatziki sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 Italian-style sub rolls
– 8 oz mozzarella cheese, sliced
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, feta cheese, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. Meanwhile, toast the sub rolls. Assemble by placing meatballs on each roll, topping with mozzarella cheese, and drizzling with tzatziki sauce.
Cooking Time: 25-30 minutes
Sweet and Sour Meatball Sub
Sweet and Sour Meatball Subs Recipe
Bring the flavors of Italy and China together with this unique twist on the classic meatball sub.
Ingredients:
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup sweet and sour sauce (homemade or store-bought)
• 4 sub rolls
• Provolone cheese, sliced
• Fresh parsley, chopped
Instructions:
1. Preheat oven to 375°F.
2. Combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper in a bowl. Mix well with hands or a spoon until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, toast sub rolls by placing them in the oven for 2-3 minutes.
6. Assemble subs by placing 2-3 meatballs on each roll, topping with sweet and sour sauce, provolone cheese, and chopped parsley.
Cooking Time: 25-30 minutes
Teriyaki Glazed Meatball Sub
Elevate your sub game with this sweet and savory Teriyaki Glazed Meatball Sub recipe. Tender meatballs smothered in a sticky teriyaki glaze, served on a crispy sub roll – it’s a match made in heaven!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– 4 sub rolls
– Teriyaki glaze (see below)
– Chopped green onions, for garnish
Teriyaki Glaze:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons water
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, soy sauce, brown sugar, and sesame oil in a bowl.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. While meatballs are baking, prepare the Teriyaki Glaze by whisking all ingredients together in a bowl.
5. Assemble subs by placing cooked meatballs on sub rolls and drizzling with Teriyaki Glaze.
6. Garnish with chopped green onions and serve immediately.
Cook Time: 20-25 minutes
Philly Cheesesteak Meatball Sub
Elevate the humble sub sandwich with this creative take on a Philly cheesesteak. Juicy meatballs, melted cheese, and sautéed onions combine for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 hoagie rolls
– 8 ounces sliced provolone cheese
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Combine meatball ingredients; form into 1-inch balls and bake for 12-15 minutes or until cooked through.
2. Meanwhile, sauté onions in olive oil until caramelized. Assemble subs by placing two meatballs on each roll, topping with cheese, and finishing with a spoonful of sautéed onions.
Cooking Time: 25-30 minutes
Herb and Garlic Meatball Sub
Elevate your sub game with these flavorful meatballs packed with fresh herbs and garlic, served on a crispy baguette.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 4 sub rolls
– Marinara sauce (homemade or store-bought)
– Provolone cheese, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, egg, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and sprinkle with Parmesan cheese.
5. Bake for 18-20 minutes or until cooked through.
6. Meanwhile, toast sub rolls.
7. Assemble subs by placing 3-4 meatballs on each roll, topping with marinara sauce and Provolone cheese.
Cooking Time: 20 minutes
Jalapeño Popper Meatball Sub
Elevate your sub game with this spicy twist on a classic meatball sub! Crispy bread, savory meatballs, and creamy jalapeño popper filling come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup marinara sauce
– 8-10 jalapeño peppers, seeded and chopped
– 1 cup shredded mozzarella cheese
– 4 sub rolls
Instructions:
1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper in a bowl. Mix well.
3. Form into meatballs (about 1 1/2 inches each) and place on baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
4. Meanwhile, combine chopped jalapeños and cream cheese in a bowl. Mix until smooth.
5. Assemble subs by placing meatballs, marinara sauce, and jalapeño popper filling on sub rolls. Top with mozzarella cheese.
6. Place subs under broiler for 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 30-40 minutes
Smoky Chipotle Meatball Sub
Elevate your sub game with these smoky chipotle meatballs, perfectly balanced between spicy and savory.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon chipotle pepper powder
– Salt and pepper to taste
– 4 sub rolls
– Provolone cheese, sliced
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, smoked paprika, and chipotle pepper powder. Mix well.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, toast sub rolls.
6. Assemble subs by placing 2-3 meatballs per roll, topping with cheese and cilantro leaves (if using). Serve immediately.
Cooking Time: 20 minutes
Caramelized Onion Meatball Sub
Elevate your sandwich game with this mouth-watering Caramelized Onion Meatball Sub. Sweet and savory flavors meld together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 4 sub rolls
– Provolone cheese, shredded (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the onions and cook in a large skillet over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Bake meatballs for 15-18 minutes or until cooked through.
6. Assemble subs by placing meatballs on sub rolls, topping with caramelized onions, and finishing with shredded Provolone cheese (if using).
Cooking Time: 40-45 minutes
Spinach and Ricotta Meatball Sub
Elevate your sandwich game with this unique twist on the classic meatball sub. The addition of spinach and ricotta cheese adds a creamy, flavorful punch to each bite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh spinach
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– 4 Italian-style sub rolls
– Marinara sauce, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, spinach, ricotta cheese, Parmesan cheese, salt, and pepper. Mix until just combined.
3. Form into meatballs (about 12-15) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Assemble the subs by placing a few meatballs on each roll, then spooning marinara sauce over the top.
6. Serve immediately and enjoy!
Cooking Time: 20 minutes
Spicy Cajun Meatball Sub
Get ready for a flavor explosion with this Spicy Cajun Meatball Sub! Tender meatballs smothered in a spicy cajun sauce, melted mozzarella cheese, and crunchy bread create the perfect combination.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheddar cheese
– 1 tsp Worcestershire sauce
– 1 tsp cajun seasoning
– Salt and pepper, to taste
– 4 sub rolls
– Spicy Cajun Sauce (recipe below)
– Mozzarella cheese, shredded
Spicy Cajun Sauce:
– 1/2 cup ketchup
– 1/4 cup hot sauce (such as Tabasco)
– 2 tbsp Worcestershire sauce
– 1 tsp cajun seasoning
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Mix ground beef, breadcrumbs, egg, cheddar cheese, Worcestershire sauce, cajun seasoning, salt, and pepper until just combined. Form into meatballs (about 20).
3. Bake meatballs for 15-18 minutes or until cooked through.
4. Meanwhile, toast sub rolls.
5. Assemble subs by placing a few meatballs on each roll, followed by a spoonful of Spicy Cajun Sauce and topped with shredded mozzarella cheese.
Cooking Time: 25-30 minutes
Alfredo Meatball Sub
Elevate your sandwich game with these decadent Alfredo meatball subs, featuring juicy meatballs smothered in a rich and creamy sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 package frozen meatballs (about 20-25 pieces)
– 1 jar Alfredo sauce (about 12 ounces)
– 4 sub rolls
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
4. Meanwhile, heat the Alfredo sauce according to package instructions.
5. Assemble subs by placing cooked meatballs onto sub rolls, followed by spoonfuls of warm Alfredo sauce.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your sub game with these 18 mouthwatering meatball sub recipes! From classic Italian to spicy Sriracha and cheesy mozzarella, there’s a flavor combination to suit every taste. Try adding some BBQ bacon for a smoky twist or go Mediterranean with feta and olives. Maybe you’re in the mood for something sweet and sour or teriyaki glazed? Whatever your craving, these recipes have got you covered. With a mix of international flavors and comfort food twists, you’ll be hooked from the first bite.
